Vinoteca di Monica Menu

romaine hearts, pecorino romano, croutons, Caesar dressing

Imported buffalo mozzarella, vine-ripened tomatoes, extra virgin olive oil, basil

Monica's original recipe Steak Tips, Mixed baby greens, Grilled vegetables, Red wine vinaigrette.

Chicken and vegetable soup 16oz

DICED GRILLED CHICKEN & CELERY WITH MUSTARD, RED WINE VINEGAR & BASIL OIL ON FRENCH BREAD

BREADED CHICKEN CUTLET, LETTUCE, TOMATO, RED ONION, BALSAMIC GLAZE, BASIL OIL & MUSTARD AIOLI ON FRENCH BREAD

MORTADELLA, ASIAGO CHEESE, ARUGULA, MONICA'S PEAR MUSTARD & AIOLI ON FRENCH BREAD

MONICA'S MEATBALLS, MARINARA SAUCE, MOZZARELLA W/ BASIL OIL ON FRENCH BREAD

SLICED TURKEY, BACON, LETTUCE, TOMATO, MUSTARD AIOLI ON FRENCH BREAD

GRILLED VEGETABLES, MELTED MOZZARELLA, SUNDRIED TOMATO PESTO, BASIL OIL & BALSAMIC GLAZE ON FRENCH BREAD

PROSCIUTTO ITALIANO, MORTADELLA, GENOA SALAMI, PROVOLONE CHEESE, OIL, BALSAMIC, LETTUCE, TOMATO, ONIONS & HOTS ON FRENCH BREAD

ITALIAN HAM, MOZZARELLA, LETTUCE, TOMATO, SUNDRIED TOMATO PESTO, BASIL OIL, BALSAMIC GLAZE & MUSTARD AIOLI ON FRENCH BREAD

FRESH MOZZARELLA & TOMATO WITH ARUGULA, SUNDRIED TOMATO PESTO, BASIL OIL & BALSAMIC GLAZE ON FRENCH BREAD

STEAK TIPS, MELTED MOZZARELLA, LETTUCE, TOMATO, ONION, HOTS ON FRENCH BREAD

STEAK TIPS & MOZZARELLA ON FRENCH BREAD

SLICED HAM, AMERICAN CHEESE, MUSTARD AIOLI ON FRENCH BREAD

ground sausage pomodoro sauce, mozzarella, basil oil

mozzarella, fresh prosciutto di Parma, baby arugula

caramelized onions, goat cheese, figs, cured capicolla

CHOOSE YOUR PROTEIN, STARCH, VEGETABLE & DESSERT FOR YOUR TAKE HOME, HEAT & EAT DINNER

Monica's Pasta sheets layered with ricotta cheese, beef and pork ragout Bologna style

Monica's Pasta sheets layered with ricotta, Grana Padano, Romano, & mozzarella cheeses and braised chicken ragout prepared with tomato and bell pepper.

Monica's Pasta sheets layered with ricotta, Grana Padano, Romano, & mozzarella cheeses and sausage ragout

Monica's Pasta sheets layered with ricotta, mozzarella, romano, and Parmigiano, tomato basil sauce.

Breaded fried eggplant layered with tomato basil sauce, mozzarella and Parmigiana. Serves 6-8

ESPRESSO SOAKED LADY FINGER COOKIES, LAYERED WITH FRESH MASCARPONE CREAM AND TOPPED WITH SHAVED CHOCOLATE

BREAD PUDDING WITH BUTTERSCOTCH SAUCE

Straw yellow color, with a fine perlage, and crisp fruity palate.

Delicate, pink sparkling Rose. Dry, fresh and vibrant.

Aromas of apple, pear, citrus, with a smooth clean finish.

Overtones of ripe golden apples. On the palate, clean and balanced, with a pleasant finish of ripe fruit.

Aromas of raspberries, strawberries with lighter hints of citrus and white flowers

Dry, light, fresh with sweet hints

Alcohol-Removed, a light and refreshing taste with delicate notes of sweet peach and apple

Romaine hearts, shaved Pecorino Romano, rustic bread croutons, Caesar dressing

Pumpkin ravioli, brown tarragon butter

Roasted Haddock, little necks, capers, tomatoes

Frisee lettuce, pears, candied walnuts, gorgonzola dressing

Monica's all vegetable Minestrone soup

Spinach and ricotta cheese dumplings, brown sage butter

Single Barrel Bourbon Whiskey

Kentucky Straight Bourbon Whiskey

13 YR Old Speyside Single Malt Scotch Whisky

12 Years Old Kentucky Straight Bourbon Whiskey

12 Years Old Single Malt Scotch Whisky

15 YR French Oak RSV Single Malt Scotch Whisky

12 YR Whisky finished in Sauternes casks.

Old No. 7 Tennessee Sour Mash Whiskey

12YR Black Label Blended Scotch Whisky

An exquisite blend of Scotland's rarest and most exceptional whiskies.

Pioneer Blend, Red Label Blended Scotch Whisky

11YR Single Malt Scotch Whisky Offerman Edition

Handmade Kentucky Straight Bourbon Whisky 90 Proof

Blended Malt Scotch Whisky Batch 27

12YR Special Reserve Irish Whiskey

Reposado Tequila 100% de Agave Azul

Anejo Tequila 100% de Agave

Anejo Tequila 100% de Agave

Blanco Tequila 100% de Agave Azul

Amaro herbal liqueur

Italian Aperitivo Liqueur

Pear & Cognac Liqueur

Ginger Liqueur

Milano Liqueur

Black Raspberry Liqueur

L'Unique Orange Liqueur

Hazelnut Liqueur

Chocolate Liqueur

Cordon Rouge Orange Liqueur

Aperitif Blanc

Black Sambuca Extra Liqueur

Sambuca Classico Liqueur 84 Proof

Cream Liqueur

Elderflower Liqueur

White Rum

Original Spiced Rum

Bermuda Black Rum

Bacon, egg, and cheese on a toasted croissant served with a side of home fries

Proper No. 12 Apple Irish Whiskey, lime, cranberry

Jose Cuervo Tradicional Plata Tequila, lemon juice, simple syrup, sparkling rose

Tincup Mountain Bourbon Whiskey, lime juice, ginger beer

Bushmills Irish Whiskey, lemonade

Flor de Cana white & dark rums, pineapple juice, orange juice, lime juice, grenadine

Tequila, triple sec, orange juice, pomegranate juice

Pear + Ginger vodka, pear nectar, lemon juice, simple syrup

Proper No. Twelve Irish Apple whiskey, lemon juice, pineapple juice, soda water

Flor de Cana light and dark rum, pineapple juice, orange juice, lime juice, grenadine

Jose Cuervo Devil's Reserve Tequila, lemon juice, ginger liqueur, ginger beer

Seedlip Spice 94 non-alcoholic spirit, ginger beer, lime, soda

Fruity and fresh with notes of pear and white blossoms

Assorted imported meats, cheeses, olives, and Monica's pear mostarda

Sauteed prawns, garlic, oil & pepperoncini over toasted rustic bread

Burrata with sauteed arugula & roasted tomato over grilled rustic bread

Monica's chicken & vegetable soup

Lobster in a spicy tomato sauce served over linguini

Thin hand cut pasta ribbons, herb butter, splash of cream and shaved black truffles

Gnocchi in a Pomodoro sauce, oven baked with buffalo mozzarella cheese

Rigatoni, chicken & broccoli florets sauteed with evoo garlic & herbs

Spinach pappardelle with chicken & mushroom in an herb cream sauce

Prosciutto Cotto & Ricotta stuffing in spinach ravioli, served in a tomato cream sauce

Shrimp & Scallop, diced tomatoes, garlic and herbs in a sherry wine sauce over linguini

Lobster, diced tomatoes, garlic & herbs in a sherry wine sauce

New England style lobster & seafood stew

Battered and fried Haddock served with lemon and capers piccata style with garlic mashed potatoes

A trio of imported Mozzarella di Bufala each with its own topping of roasted red peppers, roasted tomato, & arugula

Sauteed prawns served over toasted rustic bread

Fried & breaded eggplant layered with imported mozzarella cheese and homemade pomodoro sauce

Chef's choice of wild mushrooms, sauteed & served over grilled rustic bread and goat cheese

Grilled rustic bread, roasted tomato, sauteed arugula & imported burrata

Toasted bread, homemade pate, fig-shallot marmalade

Grilled rustic bread, tomato oil, baby arugula, shaved Pecorino Romano

Baked prosciutto and provolone parcel over tomato slices and sauteed cows milk mozzarella wrapped with speck over roasted red peppers

Grilled calamari, fennel, baby greens salad, roasted lemon vinaigrette

Mussels, smoked tomato broth, garlic, fresh herbs

Grilled marinated mushrooms, red and white onions, balsamic glaze

Sauteed prawns, garlic, olive oil, pepperoncini

Pan seared diver scallops, capers and lemon

Sauteed asparagus, fried egg, shaved Grana Padano, truffle oil

Raw Black Angus beef tenderloin, horse radish aioli, capers, shaved Grana Padano

Paper thin sliced cold roasted veal, Italian tuna aioli, capers, oil cured olives

Egg battered long stem artichokes, goat cheese and ricotta dressing

Fried calamari, spicy aioli, lemon

Spicy Ricotta cheese fritters, tomato dipping sauce

Pan roasted Farmer's cheese with roasted bell peppers and olives

Monica's Beef & Pork Meatballs Tomato Basil Sauce

Oven baked crepes, Fontina cheese, sauteed smoked mushrooms

Marinated grilled chicken breast, romaine hearts, shaved Pecorino Romano, rustic bread crouons, Caesar dressing

Boston Bibb lettuce, lemon vinaigrette

Grilled beef tenderloin, romaine hearts, roasted red onions, fresh tomatoes, bell peppers, bleu cheese dressing

Romaine hearts, shaved Pecorino Romano, rustic bread croutons, Caesar dressing

Imported buffalo mozzarella, vine-ripened tomatoes, extra virgin olive oil, basil

Sauteed lobster, fresh tarragon, Boston Bibb lettuce, boiled eggs, fresh tomatoes, charred corn, lemon vinaigrette

Frisee lettuce, pears, candied walnuts, gorgonzola dressing

Monica's chicken & vegetable soup

Ask your server about our soup of the day!

Italian sausage ragout, mozzarella fior di latte

Mozzarella, fresh prosciutto di Parma, baby arugula

Caramelized onions, goat cheese, figs, cured capicolla

Thin hand cut pasta ribbons, herb butter, splash of cream and shaved black truffles

Gnocchi in a Pomodoro sauce, oven baked with buffalo mozzarella cheese

Chicken, rigatoni and broccoli florets sauteed with evoo, garlic and herbs

Spinach pappardelle with chicken & mushroom in an herb cream sauce

Prosciutto Cotto & Ricotta stuffing in spinach ravioli, served in a tomato cream sauce

New England style lobster & seafood stew

Battered and fried Haddock served with lemon and capers piccata style with garlic mashed potatoes

Lobster in a spicy tomato sauce served over linguini

Braised Short Rib served over polenta

Lobster, diced tomatoes, garlic & herbs in a sherry wine sauce

Shrimp & Scallop, diced tomatoes, garlic and herbs in a sherry wine sauce over linguini

Monica's Potato & Truffle ravioli, herb cream sauce with truffle oil

Spaghetti, garlic, olive oil, spicy pepper flakes

Fresh fettuccine, creamy Alfredo sauce

Spaghetti, Italian pancetta, onion, eggs, Romano cheese

Spinach and ricotta cheese dumplings, brown sage butter

Thin hand cut pasta ribbons, sauteed prosciutto and fresh sweet peas

Hand rolled potato gnocchi, sweet Italian sausage ragout

Spiral pasta, lamb ragout

Pasta tubes, sauteed sausage, broccoli rabe

Medium pasta ribbons, calamari braised in a tomato and basil sauce

Hollow spaghetti tubes, pancetta, onions, plum tomato

Spinach Spaghetti, Monicas Beef & Pork Meatballs, Tomato sauce

Free-form lasagna layered, braised chicken ragout

Four cheese ravioli, tomato basil sauce

Pumpkin ravioli, brown tarragon butter

Chicken filled tortellini, sage cream sauce

Roasted beef ravioli, tomato-red wine reduction

Wide pasta ribbons, meat ragout Bologna style

Fettuccine, mussels, spicy tomato sauce

Angel hair pasta, blue prawns, plum tomato sauce or garlic white wine sauce

Little neck clams, home made spaghettini red or white sauce

Home made lobster ravioli, lobster reduction sauce

Linguine with local seafood, plum tomato sauce or garlic white wine sauce

Squid Ink Spaghetti, pan-seared scallops, leeks, carrots, fennel

Mushroom ravioli, porcini mushroom cream sauce

Sauteed chicken breast, country ham, assorted mushrooms, Marsala wine, sauteed spinach

Pan roasted salmon, risotto cake, sauteed arugula, tomato gazpacho

Pan roasted tenderloin medallion, sauteed spinach, garlic mashed potatoes

Breaded Chicken cutlet with tomato, shallot, and arugula salad

Sauteed veal chop prosciutto, Fontina cheese, white wine sauce, asparagus spears

Pan roasted rib-eye pork chop, pear agro-dolce sauce, sweet potato mashed, broccoli rabe

Pan roasted lamb chops, garlic roasted potatoes, served with a stuffed tomato, and sundried tomato chimichurri sauce

Breaded cutlet topped with tomato sauce and fresh mozzarella

A seafood tech company, turned farmer -- processor & exporter from Indonesia. The CEO developed a feeder that is run by and app he designed. The app helps the farmers know how much food to feed, how many shrimp are in the pond and all the things they never knew before. This has increased their productivity and lowered costs for the farms. Many of the farmers said they don't know what to do with all this new inventory -- it became a problem, so Gibran, the founder, got funding from great investors like Aqua Spark to start a new division that will help fund & invest in the farmers, buy the shrimp, process it and sell it so they are vertically integrated. Until they get their plant built, they have a strategic partner plant where they have their own QA team. They require QA check lists from the farm to the final product. I am extremely confident with the team they have in place and the product they will produce.

Jouvert [pronounced joo-vuh], meaning celebration in Creole, commands a quality that is unmatched in the market.Sustainably farmed by Caribbean Sustainable Fisheries in the crystal-clear waters of the Caribbean, each Jouvert lobster is reared in perfect conditions, and because the process is consistent from catch to plate, we can guarantee that each Jouvert that leaves the farm is consistent in flavor, texture, color, and quality.

Monica's Vanilla Ice Cream with Hot Espresso

Carmelized baked custard with candied cranberry

Flourless chocolate cake served with raspberry sauce.

Espresso soaked lady finger cookies, layered with fresh mascarpone cream and topped with shaved chocolate.

Cannoli with traditional ricotta stuffing, powdered sugar

Tart shell filled with sweetened mascarpone and fresh berries

Fig & Frangelico bread pudding with a butterscotch sauce

Proper No. Twelve Whiskey, coffee liquor, Five Farms Irish Cream, espresso

Vanila Vodka, Milk Chocolate Liqueur & Irish Cream

Crema Pistachio, Vanila Vodka, Milk Chocolate Liquor

Monkey Shoulder Scotch Whiskey, Coffee Liqueur, Irish Cream

Ruby red color, aromas of red fruits, plums and strawberries.

Organic, Sweet wine, boasts fresh, rich blackberry and cassis aromas.

Complex spicy, jammy, nutty aromas. hints of orange flower, fine oak aging.

Sweet caramel, vanilla and honey.

melon-apple-limone-crema-blood orange

Breaded chicken cutlet, marinara sauce, mozarella &basil on homemade French bread served with your choice of garden salad or French fries.

Mortadella with pistachio, Asiago, arugula, Monica's Pear Mustard & aioli on Monica's homemade french bread.

Fresh Mozarella & Tomato with arugula, basil oil & balsamic glaze on french bread served with mixed greens or french fries

Breaded chicken cutlet, lettuce, tomato, red onion & mustard aioli on Monicas homemade french bread.

Grilled Chicken Breast, roasted bell peppers & melted provolone cheese served with your choice of mixed greens or french fries

PROSCIUTTO ITALIANO, MORTADELLA, GENOA SALAMI, PROVOLONE CHEESE, OIL, BALSAMIC, LETTUCE, TOMATO, ONIONS & HOTS ON FRENCH BREAD

Boston Bibb lettuce, lemon vinaigrette

Mixed baby greens, red wine vinaigrette

Frisee lettuce, pears, candied walnuts, gorgonzola dressing

Romaine hearts, shaved Pecorino Romano, rustic bread croutons, Caesar dressing

Mozzarella, fresh prosciutto di Parma, baby arugula

Italian sausage ragout, mozzarella fior di latte

Caramelized onions, goat cheese, figs, cured capicolla

Monica's chicken & vegetable soup

Ask your server about our soup of the day!

Monica's Pasta sheets layered with Ricotta, Mozzarella, Romano, and Parmigiano, tomato basil sauce.

Monica's Pasta sheets & sausage ragout Layered with Mozzarella, Ricotta, Parmigiano, Grana Padano & Romano Cheeses.

Monica's pasta sheets & pomodoro sauce, layered with vegetables, Mozzarella, Ricotta, Parmigiano, Grana Padano & Romano cheeses.

Monica's Pasta sheets layered with ricotta, Grana Padano, Romano, & Mozzarella cheeses, beef and pork ragout Bologna style.

Monica's rigatoni with braised beef and pork Bolognese style ragout with grated Grana Padano.

Monica's Pasta tubes, with tomato basil sauce, topped with Mozzarella and Parmigiano & baked.

Monica's fresh pasta with chicken, seasonal vegetables, garlic, EVOO, lemon and fresh herbs.

Pasta tubes, sauteed sausage, broccoli rabe.

Monica's homemade four cheese ravioli, in tomato basil sauce

Monica's homemade spinach, ricotta & prosciutto ravioli in tomato basil sauce

Sauteed sausage, peppers, onions, EVOO and garlic. Serves 8-10

Breaded fried eggplant layered with tomato basil sauce, mozzarella and Parmigiana. Serves 6-8

Breaded chicken cutlet sauteed and topped with tomato sauce and fresh Mozzarella. Serves 6-8

Breaded veal cutlet sauteed and topped with tomato sauce and fresh Mozzarella. Serves 6-8

Breaded veal cutlet with tomato, onion, and arugula salad. Serves 6-8

Chicken breast sauteed with seasonal vegetables. Serves 6-8

Pan roasted salmon, salt, pepper, EVOO. Serves 6-8

Battered and fried chicken cutlet in a lemon and caper piccata sauce. Serves 6-8

ROMAINE HEARTS, SHAVED PECORINO ROMANO, RUSTIC BREAD CROUTONS, CAESAR DRESSING

MIXED GREENS, CHERRY TOMATO, ONION, RED WINE VINIAGRETTE

SELECT IMPORTED MEATS, CHEESES, OLIVES, MARINATED VEGETABLES

SELECT IMPORTED MEATS, CHEESES, OLIVES, MARINATED VEGETABLES

Pan roasted sausage, bell pepper and onions baked with garlic mashed potatoes and fresh eggs

Lobster, ricotta and sauteed leek omelet served with roasted potatoes

Our own country bread French toast with daily fruit selection and maple syrup

Roasted mixed mushroom and Fontina cheese omelet served with roasted potatoes

Sweet pea, scallion, speck and fresh goat cheese omelet served with roasted potatoes

Homemade pancakes with daily fruit selection and maple syrup

Breakfast pizza topped with potatoes, cheese, bacon and sunny side up eggs

Raw beef tenderloin with eggs any style, truffle oil and rustic toast

Poached eggs served over bread crostini with creamed spinach and hollandaise sauce.

Grilled rustic bread topped with Avocado, two fried eggs, served with mixed greens & lemon dressing

Smoked salmon, fior di latte and mascarpone pizza

Sausage pepper and onion hash bruschetta with two eggs any style

Three eggs any style, Italian sausage, Canadian bacon, home fries, two pancakes and toast

Homemade crepes with chocolate-hazelnut Nutella and sliced bananas

Served with roasted potatoes and rustic toastchoose three: Mushrooms * Peppers * Onions * Tomatoes * Spinach * Asparagus * Potatoes * Broccoli Rabe * Ham * Bacon * Sausage * Speck * Prosciutto * Provolone * Fontina * Mozzarella * Goat * Ricotta

Poached eggs served over bread crostini with smoked salmon and hollandaise sauce.

Toasted bagel, pastrami salmon, cream cheese, sliced tomato, red onion and capers

Homemade waffles, topped with fresh fruit and whipped cream

Traditional Italian Spaghetti Carbonara with fried eggs

Grilled rustic bread topped with Prosciutto di Parma, two fried eggs and shaved Parmigiano Reggiano

A choice of home fries or French fries topped with braised sausage ragout, fresh mozzarella, bacon and two eggs any style

6 oz. Beef Tenderloin served with two eggs any style, roasted potatoes and rustic toast

Monica's breaded chicken cutlet, homemade waffle.

Grilled Chicken Breast, roasted bell peppers & melted provolone cheese served with your choice of mixed greens or french fries

Breaded chicken cutlet, marinara sauce, mozzarella with basil oil on french bread served with your choice of mixed greens or french fries.

Monica's beef and pork meatballs, marinara sauce, mozarella with basil oil on homemade french bread served with your choice of mixed greens or french fries.

Mortadella with pistachio, asiago, arugula, Monica's pear mustard & aioli on french bread served with your choice of mixed greens or French fries.

Fresh Mozarella & Tomato with arugula, basil oil & balsamic glaze on french bread served with mixed greens or french fries

Breaded chicken cutlet, lettuce, tomato, red onion & mustard aioli on french bread served with your choice of mixed greens or french fries.

Fresh shucked New England Lobster, aioli, basil oil on a roll served with your choice of mixed greens or french fries.

Prosciutto Italiano, Mortadella, Genoa Salami, Provolone cheese, oil, balsamic, lettuce, tomato, onions & hots on french bread with your choice of mixed greens or french fries

Sauteed lobster, fresh tarragon, Boston Bibb lettuce, boiled eggs, fresh tomatoes, charred corn, lemon vinaigrette

french fries with truffle oil

french fries, truffle oil, cheese

Prosecco & orange juice

Prosecco & pineapple juice

Prosecco & Yoga peach

Vanila Vodka, coffee liquor, Irish cream, espresso

Monica's bloody mary mix

Orange juice, prosecco

Pineapple juice, prosecco

Light golden, fruit forward, notes of Mediterranean spices and lemon

Medium-bodied, very tannic, sour cherry, ripe cranberry notes

Full bodied and smooth. Notes of roses, vanilla, and spices

Aromas of white flowers and ripe fruit

Dry, fresh, bright and fruit-forward.

Aromas of cherry, cranberry and red plum.

Full bodied, plum and blackberry.

Full body, ripe tannins, fruit foward finish

Fresh with hints of apple, currants and sour cherry

Refreshing and lively, mineral rich.

Ruby red, with hints of wild berries

Fresh, full bodied, hints of citrus fruit

Sweet and refreshing with notes of honey, sage, orange flowers

Rich and silky with smooth tannins. Notes of strawberry, cherry, raspberry, and ripe tomato

Bright, bouncy & open knit, citrus infused flavor profile & lively acidity

Full & savory harmonious taste on the finish

Hints of blackberry and blueberry jam, black cherry and spices

Boston, MA (5.0%)

South Dennis, MA (5.0%)

Boston, MA (6.0%)

Boston, MA (5.3%)

Italy (0.0%)

Mexico (4.5%)

Mexico (4.6%)

Carlson Orchards, MA (5.0%)

Cold light beer, Campari, lime (<4.5%)

A mix of liqueurs and Italian fruit juices with a choice of red, white, or rose wine

Prosecco, Aperol, splash of soda

Vodka, ginger liqueur, ginger beer, lime

Bombay Sapphire Gin, Lillet, St. Germain and lime

Blueberry Vodka, cranberry juice, lime

Bulleit Rye, Montenegro Amaro, 9diDante Sweet Vermouth

Tequila, Sogno di Sorrento Blood Orange, triple sec, Orange Juice, Aperol, lime

Citron Vodka + High Noon Vodka Iced Tea + Fresh Lemonade

Rye Whiskey, Sugar, Bitters, Luxardo Cherries.

Sweet Vermouth, Gin, Campari

Goslings Rum & Ginger Beer, lime

9diDante Sweet Vermouth, Campari, Prosecco

Proper No. Twelve Whiskey, coffee liquor, Five Farms Irish Cream, espresso

Vanila Vodka, coffee liquor, Irish cream, espresso

Grey Goose Pear, Belle de Brillet, Yoga Pear puree, and lemon

Whistle Pig Rye, sweet vermouth, Cointreau, simple syrup, lime

Ketel One Cucumber Mint Vodka, St Germain, lime

Blueberry Vodka, Sogno di Sorrento Crema Limoncello, lemon, pomegranate

Vanila Vodka, Milk Chocolate Liqueur & Irish Cream

Grey Goose Le Citron, Crema Limoncello, lemon, triple sec

Blueberry Vodka, Pomegranate liquor, pomegranate, lime

Crema Pistachio, Vanila Vodka, Milk Chocolate Liquor

Angels Envy Bourbon, Simple Syrup, Sogno di Sorrento Limoncello, lemon

Prosecco, St. Germain, splash of red wine

Prosecco, St Germain, Soda, Lime

Seedlip Spice 94 non-alcoholic spirit, ginger beer, lime, soda

Mionetto N/A Prosecco & N/A Aperitivo

Fine aroma, delicate fruity scent with hints of Citrus and Apple