Vinos on Las Olas Menu

4.5

(500+ Reviews)

Cheese & Charcuterie Plates
- Spanish Cheese & Meat
  Cured meats: chorizo sausage and paleta serrano ham and cheeses: Mahon, aged 12 months and drunken goat. Accompanied by: caperberries, mixed olives, stone grain mustard and toasted baguette.
- Trio French Cheese
  Cheeses: Fourme d'ambert blue, port salut (brittany cow) and bucherondin (goat cheese). Accompanied by: Figs, green apple, almonds, honey and toasted baguette.
Other Plates
- Burratina
  Fresh ball of soft Italian cheese with creamy inside served with sundried tomatoes, olive oil and toasted baguette.
- Salmon & Brie Plate
  Smoked salmon and French brie cheese served with creme fraiche, capers and toasted baguette.
Paninis
- French Panini
  Brie and prosciutto with fig jam on panini bread dusted with olive oil. Accompanied by kettle chips.
- Meatless Panini
  Fresh Buffala Mozzarella and Pesto sprinkled with salt and peper on Panini bread dusted with olive oil.
Gourmet Flatbreads
- Brie, Prosciutto & Fig Flatbread
  Prosciutto, fig jam and melted Brie Cheese.
- Mediterranean Flatbread
  A mix of olives, roasted red peppers, pesto topped with a blend of mozzarella and feta cheeses.
Sweet Treats
- Kermit's Key Lime Pie
  Authentic pie from key west with raspberry sauce.
- Belgian Chocolate Truffles
  6 assorted chocolate truffles imported from belgium.