Vino Wine & Tapas Room Menu

Cream of mushroom soup.

GRILLED romaine heart, Parmesan cheese, cherry tomatoes, with house-made Caesar dressing and crostini | Add Anchovies +$4.00 | Add Chicken Breast +$8.00 | Add Shrimp +$10.00

Cherry tomatoes, dried cranberries, apple, with fresh Burrata, crostini and candied walnuts in raspberry vinaigrette.

Tomato and cucumber wedges with onion, lemon juice and olive oil with a dash of arugula.

Valencia orange with baby field greens, cucumber, tomato, onion, dried cranberries, pine-nuts and fennel, fresh lemon juice and olive oil.

Per Piece $3.50 | Three Pieces $9.00 • Spanish anchovies marinated in olive oil, cucumber relish.

Per Piece $3.50 | Three Pieces $9.00 • Mini Spanish chorizo, served with caramelized onion.

Per Piece $3.50 | Three Pieces $9.00 • Serrano ham, freshly ground tomato purée, olive oil.

Per Piece $3.50 | Three Pieces $9.00 • Smoked salmon, over goat cheese spread.

Per Piece $3.50 | Three Pieces $9.00 • Potato, tuna, carrot, olive, egg, and mayonnaise, prawn.

Spanish blood sausage with chickpeas, served in a sizzling skillet.

Crispy mashed potato balls with chicken breast and Parmesan cheese.

Two skewers of filet mignon marinated in-house, drizzled with balsamic vinaigrette.

Black Angus meatballs in fresh tomato sauce, served over mashed potatoes.

Chicken liver with onion, served in a sizzling skillet.

Chicken breast in lemon and garlic, served in a sizzling skillet.

One for $13.00 | Two for $21.00 • Mini black Angus beef burger with lettuce, tomato, caramelized onions, bleu cheese and aioli. Served with fries.

Squid seared in dry white wine, shallots, and garlic.

Fresh black mussels in chardonnay-garlic sauce.

Five jumbo prawns sautéed in garlic, dried chilies, and paprika, served in a sizzling skillet.

Tuna marinated in cilantro, fresh cucumbers, tomatoes, and shallots, served with mango, avocado, and corn tortilla chips.

One for $13.00 | Two for $21.00 • Grilled salmon with lettuce, tomato, and aioli on a brioche bun. Served with fries.

Warm assorted olives in herbs and spices with toasted almonds and sea salt.

Roasted eggplant with red bell pepper, zucchini, tomatoes and pine nuts.

Crispy eggplant chips drizzled with honey.

Chicken with Parmesan Cheese One For $5.00 | Spinach, Mushroom and Goat Cheese One For $5.00 | Mozzarella and Feta Cheese One For $5.00 | Filet Mignon and Lamb One For $8.00

Pan-fried mushrooms with garlic in chardonnay, butter sauce, served in a sizzling skillet.

Crispy mushroom balls

Green beans sautéed with pine-nuts, garlic, onion, paprika, and lemon juice.

Red potatoes with house spicy aioli.

Warm lentils with boiled beets and goat cheese.

Fresh house-made chickpea hummus served with pita bread and fresh cucumber. Choice of classic, mushroom or spicy ground beef.

Spanish manchego marinated in extra virgin olive oil, white wine vinegar, black peppercorns, garlic, thyme and rosemary.

Onion, tomato, mushroom, olives, and mozzarella cheese on pesto-covered, GF pizza crust, topped with arugula

Crispy skin Scottish salmon, served with mixed greens.

Panko-breaded and pan-seared juicy chicken served with mashed potatoes.

Please allow 20 min | Four large bone lamb chops with French fries or mashed potatoes.

Grilled 6oz Black Angus tenderloin topped with bleu cheese served with choice of house-made mashed potatoes or fries.

Juicy beef short ribs braised overnight with spices and herbs, served with green beans, baby carrots, and mashed potatoes.

Seasonal Vegetables $26.00 | Seafood (Mussels, Shrimp, Squid) $34.00 | Chicken and Chorizo $34.00 | Combination Seafood, Chicken, and Chorizo $38.00 • Please allow 20 minute.

Luxurious baked custard with a rich caramel sauce.

Classic Spanish churros with chocolate sauce.

Almond flour, coconut milk, white chocolate, and heavy cream.

Cypress Grove, California | Goat’s milk with central line of edible ash.

Venice, Italy | Raw cow’s milk truffle cheese aged under ash.

Bavaria, Germany | Cow’s milk blue cheese modeled on Roquefort.

Balearic Islands, Spain | Cow’s milk; rubbed in butter, paprika and oil, aged for 2 months.

Holland | Pasteurized Gouda (cow’s milk) aged for 2+ years.

St. Gallen, Switzerland | Pasteurized cow’s milk, aged for +10 months.

Alps, Switzerland | Raw cow’s milk.

75% Grenache

Spanish blood sausage with chickpeas, served in a sizzling skillet.

Two skewers of filet mignon marinated in-house, drizzled with balsamic vinaigrette.

Black Angus meatballs in fresh tomato sauce, served over mashed potatoes.

Mini black Angus beef burger with lettuce, tomato, caramelized onions, bleu cheese and garlic aioli. Served with fries.

Grilled salmon with lettuce, tomato, and garlic aioli on a brioche bun. Served with fries.

Traditional potato-egg omelet with onions.

Crispy eggplant chips drizzled with honey.

Pan-fried mushrooms with garlic in chardonnay, butter sauce, served in a sizzling skillet.

Red potatoes with house spicy aioli.

Warm lentils with boiled beets and goat cheese.

Fresh house-made chickpea hummus served with pita bread and fresh cucumber. Choice of classic, with mushroom or with spicy ground beef.

Lager, Italy, 4.5%

Belgian, 5.2%