Vino Volo Menu

Served with crostini

Beluga lentils, celery, carrots, plum tomatoes, leeks, spices and crostini

Two Latin-spiced pork and fresh cabbage slaw in a corn tortilla

Chicken vegetable dumplings with a side of soy sauce

Served on a bed of superfood greens, roasted peppers, and balsamic reduction

Three artisanal cheeses with crostini, fig jam, and seasonal nuts

Select artisan meats with crostini, wholegrain mustard, and cornichons

An assortment of artisan meats & cheese, dried fruit, and nuts

Three mini blue crab cakes, red pepper aioli, roasted peppers with field greens

Superfood greens, arugula dressed in herb vinaigrette and pepitas

Superfood greens, arugula, herbed goat cheese, dried cranberries, pepitas, and herbed vinaigrette

Melted Brie, Italian prosciutto, arugula with fig jam on a warm ciabatta

Herb-roasted chicken with arugula and red pepper aioli on a warm ciabatta

Braised pork with caramelized balsamic onion aioli, served with slaw

Our signature dish. Smoked salmon with creamy crab spread and crispy crostini

In a creamy alfredo sauce with herbed breadcrumbs and truffle oil