Vino Volo Menu

Three artisanal cheeses with crostini, organic honey, and accoutrement

An assortment of artisanal meats and cheeses, dried fruit, crostini, and accoutrement

Super-food greens, avocado, beets, pepitas, vinaigrette

Super-food greens dressed in herbed vinaigrette with goat cheese crumbles, cranberries, and pepitas

Melted Brie, Italian prosciutto, fig jam, and arugula on a warm baguette

Pesto-mayo, arugula, roasted tomatoes on toasted baguette

Old-fashioned oats and chia seeds soaked overnight in creamy coconut milk, served warm or cold with seasonal fruit, pepitas, and organic blue agave nectar

Crisp flatbread with goat cheese, basil pesto, and oven-roasted tomatoes, topped with arugula and balsamic reduction

A sweet & savory flatbread with caramelized onion-balsamic jam, crushed red pepper flakes, garlic, and gruyere cheese, finished with black truffle oil

Steamed, served with a Korean BBQ dipping sauce

Hand-carved Virginia ham, melted gruyere cheese, mustard-mayo on toasted baguette