Vino Vino & Salad Menu

$Wine bar, Cafe, Pub

199 S Murphy Ave, Sunnyvale, CA 94086

Order Online

Desserts & Sweet Panini
- Nutella & PB Panini
  Natural peanut butter, Nutella, honey on Acme's sour loaf. Try adding fresh strawberries!
  $12.00
- Strawberry Cake
  $6.50
- Canoli
  $6.00
- Gluten Free Chocolate Tort
  $6.50
Popular Drinks
- Ros√© ~Vin Gris, Bonny Doon, Santa Cruz
  A quintessential Rhone style Ros√©. Notes of rose hips, cotton candy, citrus rind, with a smooth body and elegant structure.
  $37.00
- Pinot Noir ~Alfaro, Santa Cruz
  Aromas of raspberry, spice and vanilla, bold ripe cherry flavors with well-integrated tannins and refreshing acidity.
  $41.00
- Gewurztraminer ~Storrs, Santa Cruz
  Pronounced GER..WUTS..TRA..MEN..ER. This highly aromatic wine displays grapefruit, pineapple, peach, and apricot along with a slight evanescent tingle towards the end of the platelet. Fans of dry Muscato and Riesling rejoice!
  $36.00
- Chardonnay ~ Odonata, Santa Lucia Highlands
  Intensely crisp tropical fruit notes. This style of stainless steel Chardonnay combines crispness with a rich creamy finish, making this a wonderfully round wine!
  $37.00
- Champagne ~Guglielmo, Morgan Hill
  Special Cuvee (blend) that is a crisp, slightly sweet yet dry champagne.
  $29.00
- Chardonnay ~Hallcrest, Santa Cruz
  Unfiltered with toasted oak, vanilla, Bartlett pears, honey and oatmeal.
  $50.00
Build your own salad
- Build Your Own Salad
  BUILD YOUR OWN SALAD 17$\n1)ANY ONE OF THEM - LETTUCE, SPRING MIX\n2)ANY ONE OF THEM – MATTA RICE, QUINOA\n3)ANY FOUR OF THEM - CUCUMBER, CHERRY TOMATO, APPLE, ONIONS, SWEET POTATO, SWEET CORN, RED CABBAGE, BROCELLI, CARROT, CILANTRO, CHICKPEAS, TOFU, BLACK GRAMS, EGG, AVOCADO\n4)ANY ONE OF THEM - BLUE CHEESE, MOZERELLA, GOAT CHEESE, CREAM CHEESE\n5) ANY ONE OF THEM - RED PERUVIAN, YELLOW PERUVIAN\n6) ANY ONE OF THEM - ROASTED ALMONDS, ROASTED PEANUTS, ROASTED PISTACHIOS, ROASTED WALNUTS, SUNFLOWER SEEDS, PUMPKIN SEEDS, RAISINS, DATES\n7) ANY ONE OF THEM - BAGUETTE\n8) ANY ONE OF THEM - CHICKEN, FISH\n9) ANY TWO OF THEM (DRESSINGS) - cilantro lime dressing, maple mustard dressing, lemon poppy seed dressing, Greek yogurt dressing, citrus basil dressing, peanut salad dressing, spicy ranch with cilantro, salsa brava
  $17.00
Wine - Reds
- Cabernet Sauvignon ~Nottingham, Livermore
  Ripe red fruit laced with blackberry, dark cherry, cedar, vanilla and other toasty oak attributes.
  $51.00
- Pinot Noir ~Testarossa Winery, Santa Lucia Highlands
  Made in Los Gatos! Deep red color. Hints of pomegranate, orange blossoms, red cherry, and vanilla bean. Flavors of cherry, pomegranate, and citrus persist deep into the palate. Very expansive mouth-feel with vibrant acidity and lush tannins.
  $68.00
- Zinfandel ~Martin Ranch, Santa Clara Valley
  Jam on the nose, hints of black pepper, spice & black licorice, finishing with polished tannins.
  $43.00
- Pinot Noir ~McHenry Estate, Santa Cruz
  With a bright beginning and a warm finish, this wine is pleasing to drink on its own or with food. It has a bouquet of cherry, pomegranate, and the subtle earthiness familiar in McHenry wines.
  $37.00
- Malbec ~Odonata Winery, Salinas
  Very pretty fruit driven nose with loads of spice. The mouth is dense, soft tannins, and blue purple fruit. Ending with a lengthy silky finish that just keeps going. Excellent for Malbec lovers!
  $46.00
- Cabernet Sauvignon ~Martin Ranch, Santa Cruz
  Ripe cherry & plum flavors finish with soft balanced tannins.
  $45.00
- Red Blend ~A Proper Claret, Bonny Doon, Santa Cruz
  A lean, nor overly extracted, nor overly oaked red blend. The wine features smooth and soft black berries and dark cherry, follow by subtle smoke and a nice balance of body and tartness.
  $41.00
- Red Blend ~GSM, Vasco Urbano, Livermore
  Grenache, Syrah & Mourvedre. Mulling spices with strawberries and freshly baked cinnamon.
  $51.00
- Zinfandel ~DeRose, Hollister
  Dark berry fragrances followed by raspberry and black pepper flavors, all framed by ripe tannins and soft textures.
  $48.00
- Red Blend ~Chupacabra, Travieso, Cupertino
  Great alternative to our GSM on tap. Pleasant nose of smoky caramel and blueberry. Notes of herbs and spice. It achieves a good balance due to the addition of Mourvèdre and also co-fermented Viognier. A local favorite!
  $44.00
- Pinot Noir ~Alfaro, Santa Cruz
  Aromas of raspberry, spice and vanilla, bold ripe cherry flavors with well-integrated tannins and refreshing acidity.
  $45.00
- Pinot Noir ~Hallcrest, Santa Cruz
  Blood orange and violet notes, strawberry jam and oak spice, with bright acidity and minerality.
  $52.00
- Red Blend ~Statement, Nottingham, Livermore
  An alluring Bordeaux style red blend made with fruit from the acclaimed Casa de Vinas Vineyards in Livermore Valley. Dark chocolate covered cherries and strawberries, streaks of bright red fruit and hints of herbal, olive, and coffee undertones. This wine definitely makes a Statement.
  $70.00
- Cabernet Sauvignon ~Ridge Vineyards, Santa Cruz
  91 pts. Wine Spectator. This estate grown wine features a very deep purple color. Aromas of blackcurrant, cherries, clove spice, toasted oak, and cocoa. Ripe bramble fruit entry, medium-full body, supple tannins, and sweet oak; firm acid persists in a long finish.
  $75.00
- Red Blend ~Mercury Rising, Cinnabar, Saratoga
  Voted Best Bordeaux Blend, SF Chronicle 2017 Wine Competition. A tribute to the art of red wine blending and a name that stems from the chemical makeup of the mineral Cinnabar. A Bordeaux-style red Cuvée with spiced plum, toasted oak, and blackberry preserves.
  $41.00
- Merlot ~Martin Ranch, Santa Clara Valley
  Distinctively Santa Clara valley terroir, this Merlot hints of plum and blackberry, with a velvety vanilla middle. The finish is kissed with a hint of chocolate as you linger through your glass.
  $41.00
- Cabernet Sauvignon ~Hallcrest, Santa Cruz
  Soft, elegant tannins on entry with a velvety coating, mountain berry, strawberry jam, earthy tobacco leaf, and candied fruit.
  $55.00
- Red Blend ~Alpha, Nottingham, Livermore
  A complex red showing big fruit, primarily raspberry, black cherry and plum.
  $45.00
- Pinot Noir ~ Sarahs Vineyard, Santa Cruz
  From top of Loma Prieta, notes of Bada Bing cherries and raspberry jam with an abundance of cinnamon and herbs on the nose.
  $53.00
- Cabernet Franc ~DeRose, Hollister
  Aromas of cassis, tobacco and a hint of cinnamon. Its rich mouthfeel is complemented with notes of chocolate, vanilla and spice.
  $48.00
- Cabernet Sauvignon ~Bella Montagna, San Francisco Bay
  Vino Vino co-owner’s Cabernet (Santa Clara County) blended with Cabernet and a touch of Petite Syrah from a former Wente vineyard (Livermore). This Cabernet is medium-bodied with a touch of earthy spice.
  $52.00
- Sangria ~De La Costa Vineyards, Lodi (1 Liter)
  This red sangria is intensely flavored with cherry and berry flavors finishing with a dash of citrus and sweetness.
  $35.00
- Rosé ~Vin Gris, Bonny Doon, Santa Cruz
  A quintessential Rhone style Rosé. Notes of rose hips, cotton candy, citrus rind, with a smooth body and elegant structure.
  $37.00
- Merlot ~Alfaro, Santa Cruz
  Deep ruby color, black cherry, currants, mocha, mouth coating richness, spice and a beautiful balance of acidity and well integrated tannins. Aged for 18 months in 50% new French oak
  $46.00
- Zinfandel ~Bottle Jack, Santa Cruz
  Blueberry and blackberry jam with a shake of black pepper, herbs, and cinnamon. The grapes were harvested from dry farmed, self-rooted, head-trained vines in the Felton mountains.
  $49.00
- Petite Sirah ~Santa Cruz Mtn Vineyard, San Antonio Valley
  Wild berry fruit character with an earthy, smoky, peppery, spiciness.
  $43.00
- Syrah ~Travieso, Cupertino
  Opens with aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Limited production.
  $44.00
- Red Blend~The Lost Weekend, Beauregard, Santa Cruz
  Sangiovese/Merlot. Sun ripened figs, baked cherry & graham cracker crust w/ vanilla & a crisp finish.
  $45.00
Wine - Sparkling & Dessert Wines
- Champagne ~Guglielmo, Morgan Hill
  Special Cuvee (blend) that is a crisp, slightly sweet yet dry champagne.
  $33.00
- Late Harvest ~Vin De Glacière, Bonny Doon, Santa Ynez Valley
  On the nose, you will find the subtle suggestion of white flower, Mirabelle plum, the honeyed character of apricot, and exotic tropical fruit. These flavors carry through to the palate, coupled with citrus peel and clove.
  $42.00
- Port ~DeRose, Hollister
  Black cherry flavors complemented by walnut and a hint of chocolate.
  $53.00
Appetizers
- Poke
  $15.00
- Smoked Salmon Crostini
  Cowgirl organic fromage blanc, smoked salmon, and basil pesto (nut free) on crostini.
  $12.00
- Brie Fig Prosciutto Crostini
  Prosciutto, brie, and fig spread on crostini, drizzled with fig and walnut vinaigrette.
  $12.00
- Perfetto Crostini
  Pecorino Perfetto and hot red pepper jelly on crostini. Perfect combination.
  $10.00
- Hummus
  $10.00
- Edamame W/ Truffle Salt
  with truffle salt
  $7.50
- Caprese
  Fior di latte fresh mozzarella, sliced roma tomato, basil, drizzled with extra virgin olive oil and balsamic glaze.
  $12.00
- Olives
  Castelvetrano, Cerignola, and Kalamata olives
  $8.50
- Vino Vino Sampler
  Chef selected cheese and meats, assorted crostini, olives, fresh fruit, bread, and seasonal spreads.
  $30.00
- Bruschetta
  tomato, onion, basil, EVOO, pecorino romano on crostini, drizzled with balsamic glaze.
  $11.00
- Baguette & Dips
  Sliced artisan baguette from Acme Bread with nut-free basil pesto & extra virgin olive oil with balsamic vinegar.
  $8.50
- Muffuletta Crostini
  olives, red peppers, cauliflower, pepperoncini, carrots, celery, capers, sea salt, and red wine vinegar
  $10.00
- Stuffed Peppadew
  "Peppadew" sweet mini bell peppers stuffed with Cowgirl's organic fromage blanc.
  $9.00
- Burrata
  Soft and creamy burrata, basil, extra virgin olive oil, with crositini.
  $12.00
Cheese & Charcuterie
- Meat Plate
  $19.00
- Cheese & Meat Plate
  $22.00
- Cheese Plate
  4 artisan cheeses served with fresh fruit, bread from Acme Bread Company, and seasonal spreads. Please choose from the cheese selections.
  $20.00
Famous Indian Street Food
- Tandoori Fish With Salad
  $15.00
- Paneer Tikka Masala
  $14.00
- Butter Chicken With Rice
  $18.00
- Malai Chicken With Salad
  $15.00
- Achari Wings With Salad
  $16.00
- Indian Soya Bean Chap
  $14.00
- Tandoori Wings With Salad
  $16.00
- Chole Kulche Masala With Naan
  $14.00
- Leg Piece With Salad
  $15.00
- Indian Butter Soya Bean Chap
  $14.00
- Paneer Coriander Tikka
  $14.00
Panini
- Chicken Pesto Panini
  Grilled chicken breast, provolone, tomato, nut-free pesto aioli, and mixed greens on Acme's herb slab.
  $15.00
- Brie Fig Prosciutto Panini
  Prosciutto, brie, fig spread and mix greens on lightly toasted sweet baguette from Acme Bread Company.
  $14.00
- Grilled Truffle Cheese
  Sottocenere al Tartugo (Italian semi-soft cheese studded with slices of rich, black truffles) and mushrooms on sliced sour loaf from Acme Bread Company.
  $13.00
- Italian Meat & Cheese Panini
  Prosciutto, mortadella with pistachio, provolone, kalamata olives, pepperoncini, mustard aioli on Acme's herb slab.
  $14.00
- Smoked Salmon Panini
  Fior di latte fresh mozzarella, smoked salmon, tomato, red onion, pepperoncini, nut-free pesto aioli and mixed greens on lightly toasted baguette from Acme Bread Company.
  $15.00
- Muffuletta Salad Panini
  Our delicious muffuletta salad, tomato, red onion, mustard aioli, and greens on lightly toasted sweet baguette from Acme Bread Company.
  $12.00
- Capicollo & Romano Panini
  Spicy capicollo, mortadella with pistachio, pecorino, tomato, red onion, pepperoncini, mustard aioli, and mix greens on sliced sour loaf from Acme Bread Company.
  $13.00
- Caprese Prosciutto Panini
  Fior di latte fresh mozzarella, prosciutto, tomato, basil, and nut-free pesto aioli on Acme's herb slab.
  $15.00
- Ham And Brie Panini
  Fra' Mani's smoked ham, brie and mustard aioli on sliced sour loaf from Acme Break Company.
  $13.00
Beers
- Santa Barbara Citrus Shandy
  $6.50
- Butterfly Lemonade Cider
  $7.50
- Super Fruit Hard Cider
  $7.50
- The Dopest Hazy IPA
  $7.50
- Shatter Cone Indian Pale Ale
  $6.50
- Nice And Dry Apple Cider
  $7.50
- Cosmic Crisp (Original, Blueberry, Tropical)
  $6.50
- Space Dust IPA
  $7.50
- Notorious Fog
  $6.50
- Harlot Societe Blonde Ale
  $6.50
- Maui Brewing Co Blonde
  $6.50
- California Honey Blonde Ale
  $7.50
- Cherry Perry Cider
  $7.50
- Nado Japanese Lager
  $6.50
- Mango Cart Mango Wheat Ale
  $6.50
- AGUA Santa Mexican Lager
  $6.50
- Pizza Port Ponto India Pale Ale
  $7.50
- Juicy Hoot Hazy IPA
  $7.50
- Modelo
  $7.50
- Electro-Lime (Non-Alcoholic)
  $6.50
- Weihenstephaner Helles
  $7.50
- Big Daddy IPA
  $6.50
- Moon Time Hazy IPA
  $7.50
- KSA Kolsch Style Ale
  $6.50
- Snapshot Premium Lager
  $7.50
- Salty Crew Blonde Ale
  $6.50
- Chapman Crafted Piles
  $7.50
- Kirin Ichiban
  $8.00
- Brew Free Indian Pale Ale
  $6.50
- Moonlight Wee Nibble
  $7.50
- Mac Drizzle Gold Ale
  $6.50
- Caochman Societe Blonde Ale
  $6.50
Salads
- Seasoned Salad
  $17.00
- Tofu Salad
  $17.00
- Chicken Salad With Matta Rice
  $17.00
- Greek Salad
  Feta, tomato, cucumber, olives, chick peas, red onion on bed of romaine.
  $17.00
- Blue Cheese & Walnut Salad
  Fuji apple, red onion, maple walnuts, and crumbled blue cheese on bed of greens, drizzled with fig walnut vinaigrette.
  $17.00
- Chicken Caesar Salad
  Heart of romaine, grilled chicken breast, home made croutons, and pecorino romano.
  $17.00
- Cranberry Apple Salad
  $17.00
- Egg Salad
  $17.00
- Asian Flavored Salad
  $17.00
- Asian Chicken Salad
  Grilled chicken breast, mandarin orange, sliced almonds, sesame seeds, and wonton crisps on a bed of greens, drizzled with soy ginger sesame vinaigrette.
  $17.00
- Avocado Salad
  $18.00
- Seared Ahi Salad
  $17.00
- Farmers Salad
  $17.00
Wine - Whites
- Chardonnay ~DeRose, Hollister
  A nose of pineapple, flint and light toast followed by tropical fruit flavors and a touch of butter.
  $40.00
- Muscato ~Bonny Doon, Santa Cruz
  Lavender immediately followed by a cross of semi sweet grapefruit, tangerine, and melon, with the slightest trace of honey.
  $42.00
- Malvasia Bianca~ Birichino, Santa Cruz
  Incredibly floral, with ripe lychee, jasmine, and elderflowers on the nose, the wine is refreshingly dry on the palate, with green apple, yellow plum, and ginger. A very pretty wine indeed.
  $37.00
- Chardonnay ~Nottingham, Arroyo Seco
  Classically balanced Chard w/ aromatics & flavors of Asian Pear, citrus, lychee nut & banana chip.
  $45.00
- Albarino ~Quinta Cruz Wines, Santa Cruz Mountains
  Wonderfully minerally, crisp, and aromatic. The thick skins of this grape result in a wine that has a lot of fruit\nand flower esters in both the taste and aroma. The aromatic and flavor components include white peach, citrus peel and almond.
  $41.00
- Sauvignon Blanc ~Page Mill, Livermore
  Medium to bright acidity leads into a lean, complex finish of fresh fruit and classic Sauvignon Blanc aromas of lemon and spice.
  $35.00
- Pinot Gris ~J Vineyards, Russian River
  Fresh bouquet of apricot & lemon with crisp acidity enhancing the flavors of orange peel & kiwi fruit.
  $39.00
- Chardonnay ~Hallcrest, Santa Cruz
  Unfiltered with toasted oak, vanilla, Bartlett pears, honey and oatmeal.
  $54.00
- White Blend ~Gravitas, Bonny Doon, Santa Cruz
  This white bordeaux style blend is soft, round, and approachable with notes of fig and melon from the Semillon. Grapefruit and some minerality from the Sauvignon Blanc, and finished with citrus from the touch of Orange Muscat.
  $36.00
- Garnacha Blanca ~Bokisch Vineyards, Lodi
  This wine has a delicate, light straw color and aromatics of Fuji apple, dried white nectarine, honeysuckle and tapioca. Round full flavors of honeydew melon, watermelon juice, and Bosc pear end with a touch of fresh tarragon. Aged in 14% new French oak.
  $40.00
- Chardonnay ~Beauregard, Santa Cruz
  French oak aged, rich texture with layers of candied lemon, pineapple, lime blossoms, and exotic spices.
  $61.00
- Sauvignon Blanc ~Bella Montagna, Santa Clara Valley
  The Bella Montagna vineyard is in the perfect setting to grow world class Sav Blanc. The warm days are cooled by\nthe bay breezes in the evening giving us ripe fruit flavors with balancing acidity. Fresh citrus and tropical fruits drive this lean and clean Sav Blanc.
  $35.00
- Chardonnay ~ Odonata, Santa Lucia Highlands
  Intensely crisp tropical fruit notes. This style of stainless steel Chardonnay combines crispness with a rich creamy finish, making this a wonderfully round wine!
  $41.00
- Sauvignon Blanc - Windy Oaks, Santa Cruz
  A cool climate wine from the Remde vineyard with complex floral aromas, crisp and refreshing with notable acidity.
  $36.00
- Gewurztraminer ~Storrs, Santa Cruz
  Pronounced GER..WUTS..TRA..MEN..ER. This highly aromatic wine displays grapefruit, pineapple, peach, and apricot along with a slight evanescent tingle towards the end of the platelet. Fans of dry Muscato and Riesling rejoice!
  $40.00
NEW!! Pizza & Pasta
- Pesto Chicken Pizza
  Grilled chicken breast, feta, shredded mozzarella, pesto (nut-free), topped with sun dried tomatoes
  $18.00
- Pecorino Pasta
  Tagliatelle tossed with olive oil, fresh garlic, bread crumbs, fresh grated Pecorino Romano, and fresh basil. All pasta served bread. Add small salad for $1.75 or chicken for $3!
  $17.00
- Greek Pizza
  Feta, shredded mozzarella, tomato sauce, red onion, sliced tomatoes, peppadew peppers, kalamata olives, topped with fresh basil.
  $17.00
- Funghi Pasta
  Tagliatelle tossed with fresh mushroom, fresh chopped garlic, red onion, red pepper flakes, olive oil, and Italian herbs. All pasta served bread. Add small salad for $1.75 or grilled chicken for $3!
  $17.00
- Margherita Pizza
  Fior di latte fresh mozzarella, shredded mozzarella, tomato sauce, topped with fresh basil.
  $16.00
- Brie Fig Prosciutto Pizza
  Prosciutto, brie, fig spread, shredded mozzarella, topped with mixed greens and a drizzle of fig dressing.
  $17.00
- Pesto Pasta
  Cheese tortellini with nut-free pesto sauce topped with sun dried tomatoes and fresh basil, served with bread. Try adding grilled chicken breast or a small salad!
  $17.00
- Marinara Pasta
  Tagliatelle served with our homemade marinara sauce. All pasta served with bread.
  $16.00
Soft Drinks
- Orange Juice
  $5.00
- Sprite
  The cold, refreshing flavors of lemon and lime, perfectly blended.
  $4.00
- San Pellegrino Sparking Orange
  $4.50
- San Pellegrino Sparking Lemon
  $4.50
- Iced Tea
  $4.00
- Coke
  The cold, refreshing, sparkling classic that America loves.
  $4.00
- San Pellegrino Sparkling Mineral Water
  $5.75
- Diet Coke
  A crisp, refreshing taste you know and love with zero calories.
  $4.00
Popular Drinks
- Rose ~The Lost Weekend, Beauregard, Bonny Doon
  A quintessential Rhone style Ros√©. Notes of rose hips, cotton candy, citrus rind, with a smooth body and elegant structure.
  $43.00
- Pinot Noir ~Alfaro, Santa Cruz
  Aromas of raspberry, spice and vanilla, bold ripe cherry flavors with well-integrated tannins and refreshing acidity.
  $47.00
- Chardonnay ~Hallcrest, Santa Cruz
  Unfiltered with toasted oak, vanilla, Bartlett pears, honey and oatmeal.
  $56.00
- Chardonnay ~ Odonata, Santa Lucia Highlands
  Intensely crisp tropical fruit notes. This style of stainless steel Chardonnay combines crispness with a rich creamy finish, making this a wonderfully round wine!
  $43.00
- Champagne ~Guglielmo, Morgan Hill
  Special Cuvee (blend) that is a crisp, slightly sweet yet dry champagne.
  $35.00
- Gewurztraminer ~Storrs, Santa Cruz
  Pronounced GER..WUTS..TRA..MEN..ER. This highly aromatic wine displays grapefruit, pineapple, peach, and apricot along with a slight evanescent tingle towards the end of the platelet. Fans of dry Muscato and Riesling rejoice!
  $42.00
Special Indian Beers
- Hayward 5000
  $11.00
- Tag Premium Lager
  $11.00
- Taj Mahal Premium
  $11.00
- Flying Horse
  $11.00

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Vino Vino & Salad Menu

Desserts & Sweet Panini

Nutella & PB Panini

Strawberry Cake

Canoli

Gluten Free Chocolate Tort

Popular Drinks

Ros√© ~Vin Gris, Bonny Doon, Santa Cruz

Pinot Noir ~Alfaro, Santa Cruz

Gewurztraminer ~Storrs, Santa Cruz

Chardonnay ~ Odonata, Santa Lucia Highlands

Champagne ~Guglielmo, Morgan Hill

Chardonnay ~Hallcrest, Santa Cruz

Build your own salad

Build Your Own Salad

Wine - Reds

Cabernet Sauvignon ~Nottingham, Livermore

Pinot Noir ~Testarossa Winery, Santa Lucia Highlands

Zinfandel ~Martin Ranch, Santa Clara Valley

Pinot Noir ~McHenry Estate, Santa Cruz

Malbec ~Odonata Winery, Salinas

Cabernet Sauvignon ~Martin Ranch, Santa Cruz

Red Blend ~A Proper Claret, Bonny Doon, Santa Cruz

Red Blend ~GSM, Vasco Urbano, Livermore

Zinfandel ~DeRose, Hollister

Red Blend ~Chupacabra, Travieso, Cupertino

Pinot Noir ~Alfaro, Santa Cruz

Pinot Noir ~Hallcrest, Santa Cruz

Red Blend ~Statement, Nottingham, Livermore

Cabernet Sauvignon ~Ridge Vineyards, Santa Cruz

Red Blend ~Mercury Rising, Cinnabar, Saratoga

Merlot ~Martin Ranch, Santa Clara Valley

Cabernet Sauvignon ~Hallcrest, Santa Cruz

Red Blend ~Alpha, Nottingham, Livermore

Pinot Noir ~ Sarahs Vineyard, Santa Cruz

Cabernet Franc ~DeRose, Hollister

Cabernet Sauvignon ~Bella Montagna, San Francisco Bay

Sangria ~De La Costa Vineyards, Lodi (1 Liter)

Rosé ~Vin Gris, Bonny Doon, Santa Cruz

Merlot ~Alfaro, Santa Cruz

Zinfandel ~Bottle Jack, Santa Cruz

Petite Sirah ~Santa Cruz Mtn Vineyard, San Antonio Valley

Syrah ~Travieso, Cupertino

Red Blend~The Lost Weekend, Beauregard, Santa Cruz

Wine - Sparkling & Dessert Wines

Champagne ~Guglielmo, Morgan Hill

Late Harvest ~Vin De Glacière, Bonny Doon, Santa Ynez Valley

Port ~DeRose, Hollister

Appetizers

Poke

Smoked Salmon Crostini

Brie Fig Prosciutto Crostini

Perfetto Crostini

Hummus

Edamame W/ Truffle Salt

Caprese

Olives

Vino Vino Sampler

Bruschetta

Baguette & Dips

Muffuletta Crostini

Stuffed Peppadew

Burrata

Cheese & Charcuterie

Meat Plate

Cheese & Meat Plate

Cheese Plate

Famous Indian Street Food

Tandoori Fish With Salad

Paneer Tikka Masala

Butter Chicken With Rice

Malai Chicken With Salad

Achari Wings With Salad

Indian Soya Bean Chap

Tandoori Wings With Salad

Chole Kulche Masala With Naan

Leg Piece With Salad

Indian Butter Soya Bean Chap

Paneer Coriander Tikka

Panini