Vino Vino Menu

4.3

(25+ Reviews)

$$Wine bar, Bar, Restaurant

Call

(614) 481-8200

Appetizers Salads Small Plates Pasta And Pizza Entrees Desserts

Appetizers
- Wild Mushrooms
  bathed in marsala cream sauce on polenta
  $8.00
- Mussels
  in a roasted tomato sauce with parmesan croutons
  $9.00
- Crab Cakes
  served with roasted tomato aioli
  $9.00
- Baked Goat Cheese
  grilled toast, balsamic greens and marinara
  $8.00
- Artisan Cheese Plate
  with fresh fruit and nuts
  $11.00
- Crab And Corn Chowder
  with asiago breadstick
  $6.00
Salads
- Charleston Salad
  greens, julienned vegetables, walnuts & maytag blue
  $6.00
- Romaine Salad
  with avocado and parmesan peppercorn dressing
  $6.00
- Crabcake EntrEe Salad
  three crabcakes, romaine hearts, red peppers
  $12.00
- Beef EntrEe Salad
  crumbled maytag blue cheese and green beans
  $13.00
Small Plates
- Asparagus Bruschetta
  with prosciutto and fontina
  $7.00
- Brie Bruschetta
  with granny smith apples
  $7.00
- Fish Taco
  with mango salsa
  $8.00
- Portabello Sirloin Mini-Burger
  $7.00
- Hummus
  with pita bread and tomato medley
  $7.00
Pasta And Pizza
- Linguine Diablo
  salmon, shrimp, and scallops in diablo cream sauce
  $15.00
- Portabella Mushroom Ravioli
  with proscuitto in a brown butter sauce
  $14.00
- Blackened Tuna
  in caper/tomato sauce on spinach linguine with feta
  $15.00
- Chicken Gorgonzola Pasta
  chicken, mushrooms, and gorgonzola cream
  $13.00
- Three Cheese Pizza
  mozzarella, parmesan, asiago and dressed greens
  $11.00
- Margherita Pizza
  garlic oil, fresh mozzarella, tomatoes, torn basil
  $12.00
- Mushroom Pizza
  portabella mushroom, proscuitto, and gorgonzola`
  $13.00
Entrees
- Pistachio Crusted Chicken
  orange chili drizzle, garlic redskins
  $13.00
- Roasted Salmon
  jasmine rice and citrus butter
  $15.00
- Pan Seared Tilapia
  in caper butter sauce with fingerling potatoes
  $14.00
- Crab Cakes
  jasmine rice and green beans
  $14.00
- Beff Tenderloin
  shitake mushroom sauce, onions and blue cheese
  $15.00
- Tenderloin Sandwiches
  a trio of sauces and napa cabbage slaw
  $11.00
Desserts
- Chocolate Flight
  white chocolate/brown sugar creme brulee, light chocolate/mocha creme brulee, dark chocolate/black cherry creme brulee
  $8.00
- Chocolate-Walnut Voodoo Brownie
  housemade dense chocolate walnut brownie served warm with coffee ice cream and warm kahlua sauce
  $6.00
- Key Lime Brulee Tart
  a crushed macadamia nut crust with a silky key lime filling, brown sugar, fresh whipped cream and lime zest
  $6.00
- Italian Sundae
  two scoops of coffee ice cream served with a tall mug with espresso, chocolate sauce, and whipped cream
  $5.00