Vino Venue Menu
Shopping Center, 4478 Chamblee Dunwoody Road Georgetown, Atlanta, GA 30338
sparkling wine by the glass
- Moscato D'asti, Stella Rosa, Piedmont, Italy Nv SPLIT$9.00
- Brachetto D'acqui, Rosa Regale, Piedmont, Italy '18 - Split$9.00
- Lambrusco, Riunite, Emilia-Romagna, Italy Nv - Split$7.00
- Prosecco, Maschio, Italy Nv - Split$8.00
- Brut Rose, Jacques Pelvas, Provence, France Nv$9.00
- Sparkling Chardonnay, Ferrari, Trentino, Italy HALF BOTTLE$25.00
- Champagne, Laurent Perrier Brut Nv HALF BOTTLE$30.00
white wine by the glass
- Riesling, Dr L By Loosen, Mosel, Germany '18$8.00
- Trebbiano, Casa Segreta "Auroreo", Umbria, Italy '17$8.00
- Sauvignon Blanc, Sea Pearl, Marlborough, New Zealand '18$9.00
- Pinot Grigio, Fornas, Veneto, Italy '18$9.00
- Dry Rosé Of Bobal, Protocolo, Spain '18$9.00
- Chardonnay, Landmark, Sonoma, California '18$10.00
red wine by the glass
- Sweet Red, Robertson, South Africa Nv - Served Chilled$8.00
- Tempranillo, Finca Del Castillo, La Mancha, Spain '18$8.00
- Cabernet Franc, Domaine Laroque, Languedoc, France '18$9.00
- Merlot Blend, Casa Segreta "Tommaseo", Umbria, Italy '17$8.00
- Pinot Noir, Meiomi, Monterey/Sonoma/Santa Barbara '18$10.50
- Malbec, Catena "Vista Flores", Mendoza, Argentina '16$10.00
- Cabernet Sauvignon, Katherine Goldschmidt, Alexander Valley, Ca '18$12.00
CHEESE & CHARCUTERIE
- SOFT CHEESEcana de cabra (goat, spain), humboldt fog (goat, california)
- FIRM/HARD CHEESEreypanaer (cow, holland), manchego (sheep, spain), midnight moon (goat, california)
- CHARCUTERIEprosciutto (pork, italy), lomo (pork, italy), bresaola (beef, georgia)
SNACKS
- SOUTHERN PIMENTO CHEESEfarmhouse cheddar, tomato jam, giardiniera$9.00
- FRIED PORK RINDS WITH CAJUN SPICE$8.00
- MARCONA ALMONDS$8.00
- MARINATED MIXED OLIVES$7.00
- TRUFFLE POPCORN$8.00
STARTERS
- BRUSSEL SPROUTSkorean bbq sauce, toasted sesame seeds$13.00
- CRISPY ONION RINGSbeer battered, horseradish cream$12.00
- MAC & CHEESEcheddar, fontina, brie, parmigiano-reggiano$11.00
- WILD MUSHROOM FLATBREADfontina, parmigiana-reggiano, truffle oil, micro arugula$12.00
- ROASTED PIQUILLO PEPPERSshredded adobo chicken, cotija cheese, cilantro aioli$14.00
- MARYLAND CRAB CAKEjumbo lump crab, green onion aioli$15.00
- FAUX POUTINEshoestring fries, pulled braised brisket, demi-glace, irish cheddar$16.00
- MICHAEL'S PLATEburrata, prosciutto, arugula, grilled country french bread$17.00
SALADS
- FALL SALADmixed greens, roasted root vegetables, pumpkin vinaigrette, candied pecans, bacon$12.00
- COBB SALADgrilled chicken breast, iceberg & romaine, red onion, cucumber, hard boiled egg, avocado, cherrywood smoked bacon, blue cheese dressing$15.00
- STEAK SALADgrilled flank steak, spring mix, blue cheese crumbles, onion ring, honey balsamic vinaigrette$16.00
- BEET & QUINOA SALADarugula, roasted beets, quinoa, toasted walnuts, chevre, vidalia onion vinaigrette$13.00
SANDWICHES & ENTREES
- GRILLED CHEESEbrie, swiss, parmesan, fontina, grilled sourdough, shoesstring fries$15.00
- THE VINO VENUE BURGERcab/smoked wagyu blend, lto, pickles, comeback sauce$14.00
- THE SWISS MISSbison/chuck blend, swiss potato cake, sautéed mushrooms, gruyere, mayonnaise, LTO, fries$18.00
- CRAB CAKE SANDWICHjumbo lump crab, green onion aioli, shoestring fries$18.00
- SHRIMP & GRITScreole sauce, andouille sausage$20.00
- MARYLAND CRAB CAKESjumbo lump crab, mixed greens$25.00
- BASQUE CHICKENjoyce farms chicken thighs, ham, peppers, tomatoes, rice$22.00
- SEARED FILET MIGNONgrilled asparagus, horseradish mashed potatoes, blackberry steak sauce$35.00
- PORK SCHNITZELbreaded pork loin cutlet, mushroom gravy, garlic potatoes$20.00
DESSERTS
- DARK CHOCOLATE POT DE CREMEdulce de leche glaze, sea salt$8.00
- LAVENDER CREME BRULEEcaramelized sugar crust$8.00
- PUMPKIN WHITE CHOCOLATE BREAD PUDDINGbourbon caramel$7.00
- HONEYCRISP APPLE COBBLERvanilla bean ice cream$7.00
SNACK & STARTERS
- SOUTHERN PIMENTO CHEESEfarmhouse cheddar, tomato jam, giardiniera, lavash$10.00
- CRISPY ONION RINGSbeer battered, horseradish cream$13.00
- MAC & CHEESEcheddar, fontina, brie, parmigiano-reggiano$11.00
- ROASTED PIQUILLO PEPPERSshredded adobo chicken, cotija cheese, cilantro aioli$15.00
- MICHAEL'S PLATEburrata, prosciutto, arugula, grilled country french bread$17.00
- WILD MUSHROOM FLATBREADfontina, parmigiano-reggiano, truffle oil$12.00
- FAUX POUTINEshoestring fries, pulled beef short rib, demi-glace, irish cheddar$16.00
- BRAISED SHORT RIB TACOS 4cilantro, onion, chipotle salsa$15.00
- CHICKEN ADOBO QUESADILLAqueso quesadilla, chipotle chicken, sour cream, salsa$14.00
BURGERS AND SANDWICHES
- VINO VENUE BURGERcab/smoked wagyu blend, l.t.o., pickles, comeback sauce$16.00
- ISRAELI CHICKEN SANDWICHfried chicken breast, israeli hot sauce, mayo, lto, pickles, brioche bun, shoestring fries$17.00
- GRILLED CHEESE SANDWICHbrie, swiss, parmesan, fontina, grilled sourdough$16.00
- CRAB CAKE SANDWICHjumbo lump crab, green onion aioli
- FRIED EGG SANDWICHpimento cheese, tomato jam, bacon, red onion, bibb lettuce, over-medium eggs, country french bread$15.00
- SALMON BLTscottish salmon, green onion aioli, bacon, romaine, sourdough bread, side salad$18.00
SALADS
- COBB SALADchicken breast, iceberg & romaine, red onion, cucumber, hard boiled egg, avocado, cherrywood bacon, blue cheese dressing$16.00
- STEAK SALADgrilled flank steak, spring mix, blue cheese crumbles, fried onion rings, honey balsamic dressing$16.00
- BEET AND CHEVRE SALADroasted beets, peppered goat cheese, arugula, citronette$12.00
- HARVEST VEGETABLE SALADroasted root vegetables, quinoa, warm bacon vinaigrette, crispy sage$13.00
SNACKS AND STARTERS
- PIMENTO CHEESE$10.00
- ONION RINGSbeer batter, horseradish cream$13.00
- WILD MUSHROOM FLATBREADfontina, parmigiano-reggiano, truffle oil$12.00
- ROASTED PIQUILLO PEPPERSshredded adobo chicken, cotija cheese, cilantro aioli$15.00
- FAUX POUTINEshoestring fries, pulled braised short rib, demi-glace, irish cheddar$16.00
- MICHAELS PLATEburrata, prosciutto, arugula, grilled country french bread$17.00
BRUNCH ENTREES
- THE BASIC2 eggs any style, bacon or turkey sausage, garlic grits or home fries, biscuit$15.00
- CRAB CAKES BENEDICT2 poached eggs, maryland style crab cakes, hollandaise, choice of garlic grits or home fries
- SHORT RIB HASH AND EGGS2 eggs any style, pulled short rib, home fries, buttermilk biscuit$20.00
- COUNTRY OMELLET3 eggs, cheddar, bacon, onions, peppers, grits or home fries$11.00
BURGERS AND SANDWICHES
- FRIED EGG SANDWICHpimento cheese, tomato jam, bacon, red onion, bibb lettuce, over-medium eggs, country french bread$15.00
- THE VINO VENUE BURGERcab/smoked wagyu blend, lto, pickles, comeback sauce, shoestring fries$16.00
- ISRAELI CHICKEN SANDWICHfried chicken breast, israeli hot sauce, mayo, lto, pickles, brioche bun, shoestring fries$17.00
- SALMON BLTscottish salmon, green onion aioli, bacon, tomatoes, romaine, sourdough bread, side salad$18.00
SALADS
- STEAK SALADgrilled flank steak, spring mix, blue cheese crumbles, onion rings, honey vinaigrette$16.00
- HARVEST VEGETABLE SALADroasted root vegetables, quinoa, warm bacon vinaigrette, crispy sage$13.00
SIDES
- GARLIC GRITS$5.00
- 2 EGGS ANY STYLE$5.00
- HOME FRIES$5.00
- BACON$5.00
- TURKEY SAUSAGE$5.00
- MIXED GREENS$5.00
STARTERS & SMALL PLATES
- PIMENTO CHEESEfarmhouse cheddar, tomato jam, giardiniera, lavash.$9.00
- BRUSSEL SPROUTSkorean bbq sauce, toasted sesame seeds.$13.00
- MICHAEL'S PLATEburrata, prosciutto, arugula, grilled country french bread$17.00
- WILD MUSHROOM FLATBREADfontina, parmigiano-reggiano, truffle oil, micro arugula.$12.00
- ONION RINGSbeer batter, horseradish cream$12.00
- ROASTED PIQUILLO PEPPERSshredded adobo chicken, cotija cheese, cilantro aioli$14.00
- MARYLAND CRAB CAKEjumbo lump crab meat, green onion aioli
- FAUX POUTINEshoestring fries, pulled braised brisket, demi-glace, irish cheddar$16.00
- MAC AND CHEESEcheddar, fontina, brie, parmigiano-reggiano$11.00
SALADS
- COBB SALADgrilled chicken breast, iceberg & romaine, red onion, cucumber, hard boiled egg, avocado, cherrywood smoked bacon, blue cheese dressing.$15.00
- STEAK SALADgrilled flank steak, spring mix, blue cheese crumbles, onion rings, honey balsamic vinaigrette.$16.00
- SPRING SALADbaby spinach, roasted asparagus, spring peas, chevre$12.00
- QUINOA SALADarugula, heirloom tomatoes, bread & butter okra, vidalia onion vinaigrette$13.00
SANDWICHES & ENTREES
- GRILLED CHEESEbrie, swiss, parmesan, fontina, grilled sourdough, fries.$15.00
- THE VINO VENUE BURGERcab/smoked wagyu blend, lto, pickles,comeback sauce, fries.$14.00
- THE RED, WHITE, AND BLUE BURGERcab, tomato jam, white bbq sauce, blue cheese, bacon, lettuce, onion, fries$17.00
- CRAB CAKE SANDWICHjumbo lump crab, green onion aioli.
- MARYLAND CRAB CAKESjumbo lump crab, mixed greens
- SHRIMP AND GRITScreole sauce, andouille sausage$20.00
- SEARED FILET MIGNONgrilled asparagus, horseradish mashed potatoes, blackberry steak sauce$39.00
- CHICKEN SCHNITZELfried joyce farms chicken breast, succotash, sautéed spinach, mashed potatoes$20.00
- PAN FRIED NORTH GEORGIA RAINBOW TROUTsweet corn risotto, beurre blanc, baby arugula$24.00
- SEARED LOCH ETIVE SALMONscottish salmon, creamed spinach, roasted fennel, buttered leeks$23.00
CABERNET SAUVIGNON
- Austin Hope, Paso Robles, Ca '18$35.00
- Beaulieu Vineyards, Napa Valley, Ca '16$21.00
- Dunn, Howell Mountain, Napa Valley, Ca '15$175.00
- Frank Family, Napa Valley, Ca '16$48.00
- Justin, Paso Robles, Ca '17$26.00
- Katherine Goldschmidt, Alexander Valley, Ca '18$19.00
- Neal Family, Napa Valley, Ca '13$42.00
- Silver Oak, Alexander Valley, Ca '15$80.00
- Substance, Columbia Valley, Wa '17$17.00
- Ventisquero "Grey", Maipo Valley, Chile '14$19.00
- Viña Cobos "Felino", Mendoza, Argentina '17$19.00
MALBEC
- Catena "Alta", Mendoza, Argentina '16$50.00
- Catena "Vista Flores", Mendoza, Argentina '17$14.00
- Luigi Bosca "Single Vineyard", Lujan De Cuyo, Mendoza '17$24.00
MERLOT
- Korbin Kameron, Moon Mtn, Sonoma, Ca '16$35.00
- Casa Segreta "Lucius", Umbria, Italy '17$22.00
- Treasure Hunter "Afterglow Merlot", Columbia Valley, Wa '16$24.00
$15 AND UNDER REDS
- Cabernet Franc, Domaine Laroque, Languedoc, France '18$12.00
- Malbec, Catena "Vista Flores", Mendoza, Argentina '17$14.00
- Pinot Noir, Firesteed, Willamette Valley, Or '18$14.00
- Pinot Noir, The Pinot Project, California '18$14.00
- Syrah, St Cosme, Cotes Du Rhone, France '18$15.00
- Tempranillo, Finca Del Castillo, La Mancha, Spain '18$8.50
- Merlot Blend, Chateau Dubois Gramont, Bordeaux, France '15$12.00
- Merlot Blend, Casa Segreta "Tommaseo", Umbria, Italy '17$13.00
- Red Blend, Black Stallion, Serbia Nv - Off Dry Wine$12.00
- Sweet Red, Robertson, South Africa Nv$8.50
NEBBIOLO
- Paolo Scavino, Langhe '17$25.00
- Paolo Scavino, Barolo Normale '16$45.00
- Paolo Scavino, Barolo Bricco Ambrogio '15$65.00
- Paolo Scavino, Barolo Prapa '15$74.00
- Paolo Scavino, Barolo Ravera '15$74.00
PINOT NOIR
- Averaen, Willamette Valley, Or '17$19.00
- Bruliam "Gap's Crown", Sonoma Coast, Ca '16$60.00
- Hahn "SLH", Santa Lucia Highlands, Monterey, Ca '17$21.00
- Knuttel Family, Russian River, Sonoma, Ca '17$21.00
- Ventisquero "Grey", Leyda Valley, Chile '15$19.00
- Villa Wolf, Pfalz, Germany '17$16.00
SANGIOVESE
- Crociani, Vino Nobile Di Montepulciano, Tuscany, Italy '17$23.00
- Avignonesi, Rosso Di Montepulciano, Tuscany, Italy '17$17.00
- Casanova Di Nero, Brunello Di Montalcino, Tuscany, Italy '14$68.00
- Gilgal, Galilee, Israel '14$16.00
SYRAH
- Maison Noir "Horseshoes & Handgrenades", Or '17$18.00
- Melville Estate, Santa Barbara, Ca '16$34.00
- Yalumba "Patchwork", Barossa, South Australia '13$18.00
ZINFANDEL
- Camp Wines "Hobo", Sonoma Valley, Ca '17$20.00
- Dashe "Reserve", Sonoma '17$34.00
- Klinker Brick, Lodi, Ca '17$17.00
- Boneshaker, California '17$17.00
- Robert Biale "Black Chicken", Napa, Ca '17$35.00
BORDEAUX BLENDS
- Chateau Austerlitz, St Emilion, Bordeaux, France '16$17.00
- Chateau Du Glana, St Julien, Bordeaux, France '15$41.00
- Domaine De Courteillac, Bordeaux, France '16$19.00
- Justin "Isosceles", Paso Robles, Ca '16$65.00
GSM BLENDS
- Domaine Barroche, Chateauneuf-Du-Pape, Rhone, France '15$50.00
- Hecht & Bannier, Minervois, Languedoc, France '15$19.00
- Les Darons By Jeff Carrell, Languedoc, France '17$14.00
CHARDONNAY
- Bravium, Russian River Valley, Sonoma, Ca '18$20.00
- Cakebread, Napa Valley, Ca '18$41.00
- De Wetshof "Lesca", South Africa '17$22.00
- Domaine De La Prebende, Beaujolais, France '18$18.00
- Landmark "Overlook", Sonoma, Ca '18$16.00
- Faiveley "Clos Rochette", Mercurey, Burgundy, France '17$32.00
- Domaine Colombier, Petite Chablis, Burgundy, France '18$22.00
- Sonoma Cutrer "Russian River Ranches", Sonoma, Ca '18$19.00
$15 AND UNDER WHITES
- Chardonnay, Gerard Bertrand, Pays D'oc, France '18$13.00
- Pinot Grigio, Fornas, Veneto, Italy '18$13.00
- Pinot Grigio, Gabbiano, Veneto, Italy '18$8.50
- Riesling, Dr Loosen "Dr L", Mosel, Germany '18$11.00
- Sauvignon Blanc, Sea Pearl, Marlborough, New Zealand '18$12.00
- Torrontes, Zolo "Signature White", Mendoza, Argentina Nv$12.00
- Trebbiano, Casa Segreta "Auroreo", Umbria, Italy '17$13.00
- Bordeaux Blend, Chateau Graviere, Bordeaux, France '18$13.00
SAUVIGNON BLANC
- Blue Rock "Baby Blue Blanc", Sonoma, Ca '18$23.00
- Greywacke, Marlborough, New Zealand '19$18.00
- Henri Bourgeois "Les Baronnes", Sancerre, France '18$24.00
- Merry Edwards, Russian River Valley, Sonoma, Ca '18$44.00
- Quivera, Dry Creek, Sonoma, Ca '18$17.00
ROSÉ
- Pinot Noir, Bruliam, Russian River Valley, Sonoma, Ca '18$28.00
- Pinot Noir, Scribe, Sonoma, Ca '18$30.00
- Pinot Noir/Chardonnay, Brick & Mortar "Vin Rubis", Napa Valley, Ca '18$26.00
- Garnacha, Borsao, Campo De Borja, Spain '19$11.00
- Gsm, Chateau Routas, Provence, France '19$16.00
- Gsm, Domaine Fontsainte "Gris De Gris", Languedoc, France '19$17.00
- Tempranillo/Grenache, Tinto Rey, Dunnigan Hills, Ca '19$14.00
$15 AND UNDER SPARKLING
- Cava, Campo Viejo "Brut Reserva", Penedes, Spain Nv$11.00
- Cava, Campo Viejo "Brut Rose", Penedes, Spain Nv$11.00
- Lambrusco, Familia Carafoli "Nicchia", Emilia-Romagna, Italy Nv$14.00
- Brut Rose Of Grenache, Jacques Pelvas, Provence, France Nv$11.00
CHAMPAGNE
- Laurent Perrier, Brut Nv$40.00
- Laurent Perrier, Brut 2008$62.00
- Laurent Perrier, Brut Rose$80.00
OTHER SPARKLING
- Chandon "Brut", North Coast, Ca Nv$21.00
- Chandon "Brut Rose", North Coast, Ca Nv$21.00
- Gloria Ferrer "Blanc De Noirs", Sonoma, Ca Nv$20.00
- Graham Beck "Brut", Western Cape, South Africa Nv$19.00
- Raventos "Blanc De Blancs", Penedes, Spain 2016$23.00
SNACKS
- PIMENTO CHEESE$10.00
- FRIED PORK RINDS WITH CAJUN SPICE$8.00
- MARINATED MIXED OLIVES$7.00
- MARCONA ALMONDS$10.00
- TRUFFLE POPCORN$8.00
STARTERS & SMALL PLATES
- MAC & CHEESEcheddar, fontina, brie, parmigiano-reggiano$11.00
- WILD MUSHROOM FLATBREADfontina, parmigiano-reggiano, truffle oil$12.00
- ONION RINGSbeer batter, horseradish cream$13.00
- BRUSSEL SPROUTSkorean bbq sauce$13.00
- ROASTED PIQUILLO PEPPERSshredded adobo chicken, cotija cheese, cilantro aioli$15.00
- STEAMED P.E.I. MUSSELSsherry, smoked sausage, grilled bread$18.00
- FAUX POUTINEshoestring fries, pulled beef short rib, demi-glace, irish cheddar$16.00
- MICHAEL'S PLATEburrata, prosciutto, arugula, grilled country french bread$17.00
- MARYLAND CRAB CAKEjumbo lump crab, green onion aioli
SALADS
- COBB SALADgrilled chicken breast, iceberg & romaine, red onion, cucumber, hard boiled egg, avocado, cherrywood smoked bacon, blue cheese dressing$16.00
- STEAK SALADgrilled flank steak, spring mix, blue cheese crumbles, onion rings, honey vinaigrette$16.00
- BEET AND CHEVRE SALADroasted beets, peppered goat cheese, arugula, citronette$12.00
- HARVEST VEGETABLE SALADroasted root vegetables, quinoa, warm bacon vinaigrette, crispy sage$13.00
SANDWICHES & ENTREES
- GRILLED CHEESEbrie, swiss, parmesan, fontina, grilled sourdough, shoestring fries$16.00
- THE VINO VENUE BURGERcab/smoked wagyu blend, lto, pickles, comeback sauce, shoestring fries$16.00
- ISRAELI CHICKEN SANDWICHfried chicken breast, israeli hot sauce, mayo, lto, pickles, brioche bun, fries$17.00
- THE PB & J BURGERpimento cheese, brisket patty, onion jam, sourdough, fries$18.00
- SHRIMP AND GRITScreole sauce, andouille sausage$22.00
- MARYLAND CRAB CAKESjumbo lump crab, mixed greens
- SEARED FILET MIGNONgrilled asparagus, horseradish mashed potatoes, basque green sauce$55.00
- CHICKEN SCHNITZELfried joyce farms chicken breast, succotash, sauteed spinach, mashed potatoes$22.00
- SEARED LOCH ETIVE SALMONroasted okra, lemon caper sauce, rutabaga mash$29.00
- PAN FRIED NORTH GEORGIA TROUTmushroom risotto, sweet onion cream, arugula$26.00
- ROASTED CAULIFLOWER STEAKswiss chard, farro, walnut pesto$17.00
- BRAISED SHORT RIBpolenta, blistered green beans, mushroom demi-glace, lemon gremolata$27.00
Desserts
- Dark Chocolate Pot De Cremedulce de leche$9.00
- Peach Bread Puddingvanilla ice cream$9.00
- Key Lime Pie$9.00
- Bananas Fostervanilla ice cream, caramelized bananas, pecans, dark rum sauce$9.00
SNACKS & STARTERS
- SOUTHERN PIMENTO CHEESE$10.00
- 4-CHEESE MAC AND CHEESEcheddar, fontina, brie, parmigiano-reggiano$11.00
- ONIONS RINGSbeer batter, horseradish cream$13.00
- MICHAEL'S PLATEburrata, prosciutto, arugula, grilled country french bread$17.00
- WILD MUSHROOM FLATBREADfontina, parmigiano-reggiano, truffle oil, micro arugula$12.00
- ROASTED PIQUILLO PEPPERSshredded adobo chicken, cotija cheese, cilantro aioli$15.00
- FAUX POUTINEshoestring fries, pulled braised short rib, demi-glace, irish cheddar$16.00
- CHICKEN ADOBO QUESADILLAqueso quesadilla, chipotle chicken, sour cream, salsa$14.00
- BRUSSEL SPROUTSkorean bbq sauce, toasted sesame seeds$13.00
- MARYLAND CRAB CAKEjumbo lump crab, green onion aioli$17.00
- P.E.I. GREEK-STYLE MUSSELSsofrito, grape tomatoes, white wine, feta, grilled bread$15.00
- ROASTED BONE MARROWbeef marrow, red wine caramelized onion marmalade$10.00
SANDWICHES & ENTREES
- FRIED EGG SANDWICHpimento cheese, tomato jam, bacon, red onion, bibb lettuce, over-medium eggs, country french bread$15.00
- GRILLED CHEESEbrie, swiss, parmesan, fontina, grilled sourdough, shoestring fries$16.00
- THE VINO VENUE BURGERcab/smoked wagyu blend, LTO, pickles, brioche bun, shoestring fries$17.00
- ISRAELI CHICKEN SANDWICHfried chicken breast, israeli hot sauce, mayo, LTO, pickles, brioche bun, shoestring fries$17.00
- THE JAM SESSIONbrisket and chuck blend, irish cheddar, bacon jam, tomato jam, whole grain mustard, lettuce, red onion, brioche bun, garlic-cotija fries$18.00
- SALMON B.L.Tsalmon, green onion aioli, applewood bacon, tomatoes, romaine, sourdough bread, side salad$18.00
SALADS
- FALL SALADmixed greens, honey vinaigrette, envy apples, candied pecans, dried cranberries, feta$13.00
- COBB SALADgrilled chicken breast, iceberg & romaine, red onion, hard boiled egg, avocado, pecan smoked bacon, blue cheese dressing$18.00
- GRILLED STEAK SALADhanger steak, baby heirlooom tomatoes, fresh mozzarella, roasted baby potatoes, red onion, "little gem" lettuce, chimichurri dressing$19.00
- BEET SALADred beets, yellow beets, spanish blue cheese, marcona almonds, honey vinaigrette$16.00
DINNERS - served after 5pm only
- MARYLAND CRAB CAKESjumbo lump crab, mixed greens$29.00
- SHRIMP AND GRITStomato creole sauce, andouille sausage$24.00
- MAPLE GLAZED FAROE ISLANDS SALMONsauteed bok choy, sweet potato lyonnaise$30.00
- BRAISED BEEF SHORT RIBpolenta, blistered green beans, mushroom demi-glace, lemon gremolata$29.00
- PUMPKIN CURRYpumpkin, ground spices, coconut milk, jasmine rice, naan$17.00
- STEAK FRITEShanger steak, fries, horseradish aioli, maitre d butter$30.00
