Vino Santo Menu

Crostini, heirloom tomato, EVOO, garlic, basil, capers, parmesan.

"Guazzetto style” steamed manila clams, white wine, lemon, tomato, basil, clam broth, crostini.

Fried calamari rings, light garlic, lemon, served with tartar and cocktail Sauce.

Tiger prawns sautéed with garlic, lemon, white wine demi-glaze, basil.

Pan-roasted, balsamic reduction , mushrooms, feta, basil.

Candied walnuts, honey dew, Danish bleu cheese, balsamic vinaigrette.

Crisp romaine, parmesan cheese, croutons, house Caesar.

Rainbow beets, baby kale, strawberries, goat cheese, honey, white truffle vinaigrette.

Fresh manila clams, garlic, basil, white wine, lemon, clam juice.

Mixed seafood and light mild marinara Sauce.

Riccota stuffed, mushrooms, green peas, pancetta, light cream.

Calabrese sausage, roasted bell peppers, basil, red onion, marinara.

Riccota cheese and rock shrimp ravioli, Maine Lobster, vodka cream.

Smoked paprika ribbons, prosciutto, pancetta, mushrooms, pesto, light marinara.

Angel hair, fresh tomatoes, basil, EVOO, marinara.

Rock shrimp, bay scallops, sundried tomatoes, basil, lobster-base cream.

"Scaloppine" with choice of marsala, piccata or saltimbocca. Veggies and scalloped potatoes.

Lightly battered, white wine, lemon beurre Blanc. Veggies and scalloped potatoes.

Grilled New York steak, Madeira reduction, grilled prawns. Veggies and scalloped potatoes.

Grilled wild salmon, capers, lemon butter Sauce. Veggies and scalloped potatoes.

Breaded baked eggplant, mozzarella, béchamel, marinara, grilled asparagus.

Arborio rice, petrale sole, grilled prawns, mushrooms, asparagus, tomato, basil, light cream.

Arborio rice petrale sole grilled prawns mushrooms asparagus tomato basil light cream.

2 House Breads with tapenade.

Scoop of our classic chocolate mousse.

Rich and creamy cheesecake with a touch of disarrono almond liqueur.

Buttermilk vanilla eggless custard, seasonal berry sauce.

Vanilla custard, torched sugar shell.