Vino Loco Wine & Tapas Menu

Layered potatoes, eggs, onions, piquillo peppers and a petite salad.

Combo charcuterie, cheese, pescado blanco, roasted garlic and potato chips.

Spanish meatballs made with grass fed beef, pork, almond saffron sauce.

Sliced anjou pear drizzled with local honey served with valdeon blue cheese.

Served with warm baguettes and accompaniments.