Vino Locale Menu

4.6

(425+ Reviews)

$$Restaurant, Live music venue, Wine bar

Tapas Cheese & Charcuterie Salads/Soup Entrees Desserts Starters Nuts/Olives

Tapas
- Cali in Brussels
  Boiled & lightly sauteed brussels sprouts, Almonds, Cranberries, Bacon, Parmesan Cheese.
  $16.00
- Vegan Grandma
  Vegan Meatballs with marinara sauce and vegan cheese... served with baguette
  $17.00
- Not so German Sausage & Kraut
  Chicken Sausage skewers (x3), sauerkraut, mustard vinaigrette.
  $15.00
- Hot Bangkok Chicki
  $16.00
- Caribbean Kabobs
  Chicken breast skewers (x3), Pineapple, Mango Habanero
  $16.00
- Drunken Cow from Bordeaux
  Bordeaux marinated sirloin skewers (x3), Bourbon BBQ Sauce
  $20.00
- Dinosaur Bone, not kidding!
  Short Rib, mashed potato, bone marrow in skillet, crostini
  $23.00
Cheese & Charcuterie
- 1957 Normandie Half
  $15.00
- 1957 Normandie Full
  French Creamy Gournay cheese with Garlic & herbs. Fresh walnuts, Grapes. *Rustic Crackers & Baguette
  $22.00
- Baked Sour Cherry Brie
  Baked triple cream brie over slices of fresh strawberries, walnuts and sour cherry molasses topped with Persian Sour Cherries. Served with French baguette!
  $19.00
- Cheese Platter x2
  $19.00
- Cheese Platter x4
  Includes Marcona Almonds, Grapes, Jalapeno Jam, baguette, and French crackers. & Choice of cheeses: -Double Cream Soft Brie -Gruyere -Port Wine Derby Cheese -Bermuda Triangle Goat Cheese -Manchego -Sage Derby Cheese -Soft Goat cheese & Honey -Gouda -Sharp White Cheddar
  $29.00
- Burrata e Linguica
  $22.00
Salads/Soup
- Mediterranean Beet Salad
  Arugula, beets, blue cheese, onions, cherry tomatoes, candied pecans & our strawberry vinaigrette [Add Chicken x3 skewers $12, Add Shrimp $16, Add Salmon $18]
  $16.00
Entrees
- GF V Kale Mushroom ravioli
  Gluten-free/vegan kale & mushroom ravioli, fresh mushrooms, fresh pesto and vegan cheese served in cast iron skillet with gluten-free crostini. [Add Chicken x3 skewers $12, Add Shrimp $16, Add Salmon $18]
  $26.00
- Saffron Chicken Kabob
  Petite skewers of chicken kabob(x5) marinated with saffron and lemon juice, served with Spanish rice & Sumac.
  $29.00
- Lobster Ravioli
  $29.00
- Roasted Salmon
  Roasted Salmon, served on a bed of Italian Farro and Black Rice.. with our pomegranate/fig sauce
  $35.00
- Diablo Shrimp Stroganoff
  Sauteed large shrimp, pepper, mushrooms in creamy diablo sauce w rice and shoestring potatoes. *Spicy"
  $35.00
- Sultan Kabobs
  $35.00
- Roasted Sea Bass
  $35.00
Desserts
- Sour Cherry Cheesecake
  $12.00
- Tiramisu
  $12.00
- Heavenly Crepes a la mode
  $14.00
Starters
- Dolma La Vina
  $14.00
- Spinacho Spanakopita
  $14.00
- Hummus
  Bold Hummus, paprika, cucumber, Crudités, warm naan.
  $14.00
- Artichoke Spinach Dip
  Served with gluten free corn tortilla chips
  $15.00
- Smokey Eggplant Dip
  Smoked Eggplant, garlic, fried onions, whey, mint, tortilla chips.
  $15.00
- Bacon Wrapped Dates
  Medjool Dates, Goat cheese, Walnuts & Bacon, Balsamic Glaze
  $15.00
- Baguette (Full-4")
  $3.00
- Baguette (Half)
  $1.50
- Beef Empanadas (x2) New
  Angus beef, red peppers, onions & spices. Crispy crust! (x2)
  $14.00
Nuts/Olives
- Castelvetranos
  $8.00
- Flight Nuts Olives
  $20.00
- Italian Olive Medley
  $5.00
- Marcona Almonds
  $7.00
- Pistachios
  $5.00