Vino E Cucina Menu

Fried calamari, spicy tomato sauce.

fried blossom filled with fresh mozzarella, and served on a spread of pesto and ricotta, drizzled with honey

homemade toasted bread topped with fresh chopped tomatoes, garlic and basil

Vegan and gluten-free. Mixed greens, cherry tomatoes, carrots, radishes and balsamic vinaigrette dressing.

arugula, cherry tomatoes, parmesan with lemon juice and Evo oil

Homemade fettuccine with meat ragu sauce and Parmigiano.

Vegetarian. Spaghetti with Cacio cheese, black pepper and evo oil.

pappardelle pasta, Italian sausage, porcini mushrooms, rosemary

Spaghetti with Italian bacon, egg yolk, Parmigiano and Pecorino cheese.

Pecorini and parmesan cheese, Italian Bacon, black pepper

Pasta with traditional meat and Besciamel cheese sauce.

Spaghetti in tomato, Italian bacon and creamy Ricotta cheese on top.

Vegetarian. Penne tubes with creamy pesto sauce.

Linguine with mussels, clams, calamari, shrimp and scallops in a light spicy tomato sauce (white wine sauce upon request).

Breaded chicken breast lightly saute in evo oil, topped with arugula and cherry tomatoes. Served with our daily selection of fresh veggies and roasted potatoes.

Tomato sauce, mozzarella cheese

Tomato sauce, burrata cheese, fresh arugula, cherry tomatoes

Tomato sauce, mozzarella, artichokes, ham, mushrooms, olives

Tomato sauce, mozzarella, prosciutto, arugula, parmigiana

smoked mozzarella, mushrooms, Italian sausage