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Vino by the Sea Menu

Wine bar
55 Municipal Wharf Ste B, Santa Cruz, CA 95060

  • Main

    • Artichoke Dip

    • Hummus

    • Four Cheese Plate

    • Charcuterie Plate

    • Artisan Cheese

    • Cheese Cake Flight

    • Cookie Flight

  • Sweets

    • Opera Cake

      Layers of thin almond sponge soaked with espresso and filled with ganache and coffee butter cream
      $10.00

    • Tiramisu

      $10.00

    • Gluten-Free Marjolaine

      Layers of hazelnut dacquoise, vanilla mousse, praline mousse, and chocolate mousse
      $10.00

  • Dessert Wines

    • Late Harvest Sémillon '10 Longboard, Sonoma Valley

      $10.00

    • White Port '13, "Aria" Prager, Napa Valley

      $16.00

    • Pedro Ximenez, Emilio Hidalgo, Jerez, Spain

      $17.00

  • Food

    • Food

  • White

    • Sauvignon Blanc '16, Angeline, Sonoma County

      White peach, nectarine, and green apple balanced by a subtle minerality
      $7.00

    • Chardonnay '16, Moobuzz, Monterey

      Red berries, floral undertones, vanilla creme and a touch of oak spice
      $7.00

  • Red

    • Pinot Noir '16, Leese-Fitch, California

      Cranberry, tart raspberry, vanilla, hints of blood orange with herbal and nutmeg notes
      $7.00

    • Cabernet Sauvignon '16, William Hill, Central Coast

      Cassis, currant, and raspberry with soft tannin structure and polished texture
      $7.00

  • Flights

    • Flights

      Try a tasting flight of all four red & white happy hour wines
      $16.00

  • Special Wines

    • Albarino '17, Cambiata, Monterey

      Peach, pear, and nectarine with subtle floral notes
      $10.00

    • Cabernet Sauvignon '15, Juggernaut, California

      Blackberry, black currant, licorice and vanilla notes
      $10.00

  • Bottled Beers

    • North Coast Scrimshaw Pilsner

    • Anderson Valley Boont Amber Ale

    • Anderson Valley Ee Tah! IPA

    • North Coast Brother Thelonious Ale

  • Draught Beers

    • North Coast Scrimshaw Pilsner

    • Longboard Island Lager

    • Stella Artois

    • Apocalypse IPA

  • Sparkling

    • Cremant De Bourgogne Brut Rose, Moillard Apprllation D'Origine Protegege, France

      Beautiful pale pink, highlighted by fine bubbles. Pleasant notes of citrus and red berries, full of balance and harmony. 70% Pinot Noir, 30% Gamay

    • Sparkling Brut NV, Wycliff, California

    • Sparkling Brut NV, Eloise, California

      Honeysuckle, strawberry, and toasted brioche

    • Moscato D'Asti '17, Vendemmia "Berra", Italy

      Apricot, fig, orange blossom and melon notes

    • Mimosa, Wycliff California Brut, OJ Or Pineapple

    • Aperitif Red Or White Spritzer

  • Rosé

    • Rosé '19, Muns Vineyard, Santa Cruz Mountains

      Watermelon, strawberry, tangerine, hints of cinnamon

    • Rose Of Syrah Bargetto '19

  • White

    • Albarino '19, Quinta Cruz, Clement Hills

      Suble aromas, stone fruit, balanced minerality and acidity

    • Sauvignon Blanc '18, Storrs, Monterey

      Crisp with bright notes of honeydew melon and gooseberry

    • Sauvignon Blanc, WhiteHaven, New Zeland

    • Pinot Grigio '17, Maggio Family Vineyards, California

      Exotic citrus notes with hints of grapefruit acidity and a finish of minerality

    • Pinot Gris '19, Assiduous Wines, Santa Cruz

      Green apple, citrus, sunflower seeds, and wet stone

    • Pinot Gris Organic Antiquum Farm Daisy '19

    • Pinot Gris '19, Lago Lomita Wrights Station

    • Chardonnay '18, Angeline Vineyards, California

      Fresh apple, lemon custard, subtle wildflower honey with vanilla finish

    • Chardonnay '18, Foley Johnson, Carneros, Sonoma

      Full bodied, peach, pear, buttered croissant, and vanilla

    • Chardonnay '18, Fesss Parker Chardonnay

    • Chardonnay '17, Estate Cuvee Wrights Station

  • Red

    • Pinot Noir '17, Carmel Road, Monterey County

      Black cherry, cola, toasted oak, and hints of vanilla

    • Pinot Noir '16, Storrs, Santa Cruz Mountains

      Cherries, mint, strawberry, followed by notes of vanilla

    • Pinot Noir '17, Arena Block Wrights Station

    • Reserve Pinot Noir '18, Bargetto Santa Cruz Mtns

    • Rhône Blend '17, Clos LaChance "22 Pirates", Central Coast

      40% Syrah, 25% Petite Sirah, 15% Cinsault,15% Carignane, 5% Grenache. Dark red fruit, baking spice, velvety tannins and solid acidity

    • Red Blend J. Lohr '18

    • Merlot '15, Martin Ranch, Santa Clara Valley

      Plum, blackberry, velvety tannins, and chocolate finish

    • Merlot '18, Trefethen

    • Meritage '18, DeVincenzi Cellars, Carneros

      Blend of 54% Merlot and 46% Cabernet Franc. Well balanced and robust structure. Soft finish with subtle notes of cherry and raspberry. Pairs with steak and pasta

    • Cabernet Sauvignon '17, Hayes Valley, California

      Bright cherry, fresh herbs, vanilla, black currant, wet stone

    • Cabernet Sauvignon '18, Juggernaut, California

      Blackberry, black currant, licorice and vanilla notes

    • Cabernet Sauvignon '17, Assiduous Wines, Arroyo Seco

      Black cherry, warm spice, vanilla notes

    • Cabernet Sauvignon '17, Dry Creek

    • Tempranillo '17, Rabble

    • Tempranillo '18, Curran Santa Barbara

    • Zinfandel Blend' 18, Ridge "Three Valleys", Sonoma County

      Cherry, ripe plum, exotic spices, and barrel toast

    • Zinfandel '17, Ormsby Trail Wrights Station

  • Dessert

    • Viognier '17, Vin De Glacier, Bonny Doon Vineyard

      White flower, Mirabelle plum, apricot, tropical fruit

    • Vintage Port '10, "Rabelo", Quinta Cruz, Pierce Ranch, San Antonio Valley

      Portuguese-style dessert wine. Blend of three Portuguese wine varietals: 63% Tinta Roriz, 25% Touriga Nacional and 12% Touriga Franca. Produced with a double distillation process, producing extraordinary flavors of red fruits and berries along with layers of subtle, complex aromatics

  • Sparkling

    • Methode Champenoise '18, Domaine St. Nicolas, Limoux, France

      Crisp and brut with notes of fresh green apples

  • Rosé

    • Rosé '18, Banshee, Mendocino County

      Pink grapefruit, macadamia nut, and strawberry creamsicle

  • White

    • Grenache Blanc '18, Curran, Santa Barbara

      Ripe mango, white peach, and hints of passion fruit

    • Sauvignon Blanc '18, Longboard, Sonoma

      Tropical fruit and floral notes

    • Albarino '18, Hendry, Napa Valley

      Green apple and lemon zest notes with balanced acidity

    • Chardonnay '15, MJA Vineyards, Da Vine Cellars "Naked & Afraid", Santa Cruz Mountains

      Toasted oak and marshmallow with long crisp finish

    • Chardonnay '17, Cambria, Santa Maria Valley

      Peach and baked apple with a creamy soft mouth feel

    • Chardonnay '14, Wrights Station, Santa Cruz Mountains

      Key lime, pink grapefruit, and citrus flavors

    • Chenin Blanc '17, Château De La Roulerie, Loire Valley France

      Ripe apple, hazelnut, white flowers, honey, and saffron

    • Chenin Blanc '17, Rippey, Clarksburg

      Honeydew, peach, cantaloupe, orange blossom, floral notes

  • Red

    • Pinot Noir '13, Muns Vineyard, SCM

      Rich black cherry, vanilla, forest floor, and a hint of violets

    • Pinot Noir '18, Birichino, Central Coast

      Cranberry, candied pomegranate, sage, and thyme

    • Pinot Noir '18, Assiduous Wines, Lilo Vineyard, Santa Cruz Mountains

      Cranberry, rhubarb, and subtle notes of potpourri

    • Barbera '16, Riva Leone , Piedmont, Italy

      Raspberry mousse, cream soda, and raspberry cheesecake with a soft, shy, fruity light - to - medium body

    • Sangiovese '12, Martella, Santa Cruz Mountains

      Cherry, blackberry, and plum with subtle spice finish

    • Rhône Blend '18, Bonny Doon "Cuvee Oumuamua" "Le Cigare Volant", Monterey, Central Coast

      52% Grenache, 35% Cinsault, 13% Syrah. Red and black currant with notes of blackberry

    • Merlot '14, Matanzas Creek, Sonoma County

      Red cherry, raspberry, plum, sage, with hint of cocoa powder

    • Merlot '13, Lexington, Santa Cruz Mountains

      Black cherry, mocha, lavender w/a hint of spice and licorice

    • Cabernet Sauvignon '17, Valravn, Sonoma County

      Black cherry, cassis, dark chocolate, espresso roast

    • Cabernet Sauvignon '17, Juggernaut, California

      Blackberry, black currant, licorice and vanilla notes. Available in 1.5 L Magnum (equals two 750 ml bottles)

    • Malbec '17, Assiduous Wines, Blackridge Vineyard Santa Cruz Mountains

      Bold, full-bodied, long finish, dry with moderate acidity

    • Zinfandel '16, Fiddletown Cellars, Amador County

      Ripe blackberries with hints of caramel and black currant

  • Local Beers (in Cans)

    • Discretion Brew Shimmer Pils (5.3%)

      Available in 19.2 oz

    • Discretion Brew Oh Black Lager (5%)

      Available in 19.2 oz

    • Discretion Brew Redwood Mountain Blonde (5.5%)

    • Discretion Brew Uncle Daves IPA (6.5%)

  • Bottled Beers

    • Anderson Valley Boont Amber Ale (5.8%)

    • Corona Light (4.1%)

    • La Cerveza Del Pacifico (4.5%)

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2

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