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Main
- Artichoke Dip
- Hummus
- Four Cheese Plate
- Charcuterie Plate
- Artisan Cheese
- Cheese Cake Flight
- Cookie Flight
Sweets
- Opera CakeLayers of thin almond sponge soaked with espresso and filled with ganache and coffee butter cream$10.00
- Tiramisu$10.00
- Gluten-Free MarjolaineLayers of hazelnut dacquoise, vanilla mousse, praline mousse, and chocolate mousse$10.00
Dessert Wines
- Late Harvest Sémillon '10 Longboard, Sonoma Valley$10.00
- White Port '13, "Aria" Prager, Napa Valley$16.00
- Pedro Ximenez, Emilio Hidalgo, Jerez, Spain$17.00
Food
- Food
White
- Sauvignon Blanc '16, Angeline, Sonoma CountyWhite peach, nectarine, and green apple balanced by a subtle minerality
- Chardonnay '16, Moobuzz, MontereyRed berries, floral undertones, vanilla creme and a touch of oak spice
Red
- Pinot Noir '16, Leese-Fitch, CaliforniaCranberry, tart raspberry, vanilla, hints of blood orange with herbal and nutmeg notes
- Cabernet Sauvignon '16, William Hill, Central CoastCassis, currant, and raspberry with soft tannin structure and polished texture
Flights
- FlightsTry a tasting flight of all four red & white happy hour wines$16.00
Special Wines
- Albarino '17, Cambiata, MontereyPeach, pear, and nectarine with subtle floral notes
- Cabernet Sauvignon '15, Juggernaut, CaliforniaBlackberry, black currant, licorice and vanilla notes
Bottled Beers
- North Coast Scrimshaw Pilsner
- Anderson Valley Boont Amber Ale
- Anderson Valley Ee Tah! IPA
- North Coast Brother Thelonious Ale
Draught Beers
- North Coast Scrimshaw Pilsner
- Longboard Island Lager
- Stella Artois
- Apocalypse IPA
Sparkling
- Cremant De Bourgogne Brut Rose, Moillard Apprllation D'Origine Protegege, FranceBeautiful pale pink, highlighted by fine bubbles. Pleasant notes of citrus and red berries, full of balance and harmony. 70% Pinot Noir, 30% Gamay
- Sparkling Brut NV, Wycliff, California
- Sparkling Brut NV, Eloise, CaliforniaHoneysuckle, strawberry, and toasted brioche
- Moscato D'Asti '17, Vendemmia "Berra", ItalyApricot, fig, orange blossom and melon notes
- Mimosa, Wycliff California Brut, OJ Or Pineapple
- Aperitif Red Or White Spritzer
Rosé
- Rosé '19, Muns Vineyard, Santa Cruz MountainsWatermelon, strawberry, tangerine, hints of cinnamon
- Rose Of Syrah Bargetto '19
White
- Albarino '19, Quinta Cruz, Clement HillsSuble aromas, stone fruit, balanced minerality and acidity
- Sauvignon Blanc '18, Storrs, MontereyCrisp with bright notes of honeydew melon and gooseberry
- Sauvignon Blanc, WhiteHaven, New Zeland
- Pinot Grigio '17, Maggio Family Vineyards, CaliforniaExotic citrus notes with hints of grapefruit acidity and a finish of minerality
- Pinot Gris '19, Assiduous Wines, Santa CruzGreen apple, citrus, sunflower seeds, and wet stone
- Pinot Gris Organic Antiquum Farm Daisy '19
- Pinot Gris '19, Lago Lomita Wrights Station
- Chardonnay '18, Angeline Vineyards, CaliforniaFresh apple, lemon custard, subtle wildflower honey with vanilla finish
- Chardonnay '18, Foley Johnson, Carneros, SonomaFull bodied, peach, pear, buttered croissant, and vanilla
- Chardonnay '18, Fesss Parker Chardonnay
- Chardonnay '17, Estate Cuvee Wrights Station
Red
- Pinot Noir '17, Carmel Road, Monterey CountyBlack cherry, cola, toasted oak, and hints of vanilla
- Pinot Noir '16, Storrs, Santa Cruz MountainsCherries, mint, strawberry, followed by notes of vanilla
- Pinot Noir '17, Arena Block Wrights Station
- Reserve Pinot Noir '18, Bargetto Santa Cruz Mtns
- Rhône Blend '17, Clos LaChance "22 Pirates", Central Coast40% Syrah, 25% Petite Sirah, 15% Cinsault,15% Carignane, 5% Grenache. Dark red fruit, baking spice, velvety tannins and solid acidity
- Red Blend J. Lohr '18
- Merlot '15, Martin Ranch, Santa Clara ValleyPlum, blackberry, velvety tannins, and chocolate finish
- Merlot '18, Trefethen
- Meritage '18, DeVincenzi Cellars, CarnerosBlend of 54% Merlot and 46% Cabernet Franc. Well balanced and robust structure. Soft finish with subtle notes of cherry and raspberry. Pairs with steak and pasta
- Cabernet Sauvignon '17, Hayes Valley, CaliforniaBright cherry, fresh herbs, vanilla, black currant, wet stone
- Cabernet Sauvignon '18, Juggernaut, CaliforniaBlackberry, black currant, licorice and vanilla notes
- Cabernet Sauvignon '17, Assiduous Wines, Arroyo SecoBlack cherry, warm spice, vanilla notes
- Cabernet Sauvignon '17, Dry Creek
- Tempranillo '17, Rabble
- Tempranillo '18, Curran Santa Barbara
- Zinfandel Blend' 18, Ridge "Three Valleys", Sonoma CountyCherry, ripe plum, exotic spices, and barrel toast
- Zinfandel '17, Ormsby Trail Wrights Station
Dessert
- Viognier '17, Vin De Glacier, Bonny Doon VineyardWhite flower, Mirabelle plum, apricot, tropical fruit
- Vintage Port '10, "Rabelo", Quinta Cruz, Pierce Ranch, San Antonio ValleyPortuguese-style dessert wine. Blend of three Portuguese wine varietals: 63% Tinta Roriz, 25% Touriga Nacional and 12% Touriga Franca. Produced with a double distillation process, producing extraordinary flavors of red fruits and berries along with layers of subtle, complex aromatics
Sparkling
- Methode Champenoise '18, Domaine St. Nicolas, Limoux, FranceCrisp and brut with notes of fresh green apples
Rosé
- Rosé '18, Banshee, Mendocino CountyPink grapefruit, macadamia nut, and strawberry creamsicle
White
- Grenache Blanc '18, Curran, Santa BarbaraRipe mango, white peach, and hints of passion fruit
- Sauvignon Blanc '18, Longboard, SonomaTropical fruit and floral notes
- Albarino '18, Hendry, Napa ValleyGreen apple and lemon zest notes with balanced acidity
- Chardonnay '15, MJA Vineyards, Da Vine Cellars "Naked & Afraid", Santa Cruz MountainsToasted oak and marshmallow with long crisp finish
- Chardonnay '17, Cambria, Santa Maria ValleyPeach and baked apple with a creamy soft mouth feel
- Chardonnay '14, Wrights Station, Santa Cruz MountainsKey lime, pink grapefruit, and citrus flavors
- Chenin Blanc '17, Château De La Roulerie, Loire Valley FranceRipe apple, hazelnut, white flowers, honey, and saffron
- Chenin Blanc '17, Rippey, ClarksburgHoneydew, peach, cantaloupe, orange blossom, floral notes
Red
- Pinot Noir '13, Muns Vineyard, SCMRich black cherry, vanilla, forest floor, and a hint of violets
- Pinot Noir '18, Birichino, Central CoastCranberry, candied pomegranate, sage, and thyme
- Pinot Noir '18, Assiduous Wines, Lilo Vineyard, Santa Cruz MountainsCranberry, rhubarb, and subtle notes of potpourri
- Barbera '16, Riva Leone , Piedmont, ItalyRaspberry mousse, cream soda, and raspberry cheesecake with a soft, shy, fruity light - to - medium body
- Sangiovese '12, Martella, Santa Cruz MountainsCherry, blackberry, and plum with subtle spice finish
- Rhône Blend '18, Bonny Doon "Cuvee Oumuamua" "Le Cigare Volant", Monterey, Central Coast52% Grenache, 35% Cinsault, 13% Syrah. Red and black currant with notes of blackberry
- Merlot '14, Matanzas Creek, Sonoma CountyRed cherry, raspberry, plum, sage, with hint of cocoa powder
- Merlot '13, Lexington, Santa Cruz MountainsBlack cherry, mocha, lavender w/a hint of spice and licorice
- Cabernet Sauvignon '17, Valravn, Sonoma CountyBlack cherry, cassis, dark chocolate, espresso roast
- Cabernet Sauvignon '17, Juggernaut, CaliforniaBlackberry, black currant, licorice and vanilla notes. Available in 1.5 L Magnum (equals two 750 ml bottles)
- Malbec '17, Assiduous Wines, Blackridge Vineyard Santa Cruz MountainsBold, full-bodied, long finish, dry with moderate acidity
- Zinfandel '16, Fiddletown Cellars, Amador CountyRipe blackberries with hints of caramel and black currant
Local Beers (in Cans)
- Discretion Brew Shimmer Pils (5.3%)Available in 19.2 oz
- Discretion Brew Oh Black Lager (5%)Available in 19.2 oz
- Discretion Brew Redwood Mountain Blonde (5.5%)
- Discretion Brew Uncle Daves IPA (6.5%)
Bottled Beers
- Anderson Valley Boont Amber Ale (5.8%)
- Corona Light (4.1%)
- La Cerveza Del Pacifico (4.5%)
Menu Photos
Menu Photos
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