• Gourmet Tacos

    • Shrimp Tacos

      Avocado, pico de gallo, chipotle mayo, cilantro, cabbage, choice of corn or flour.
    • FLANK STEAK TACOS

      Avocado, pico de gallo, chimichurri sauce, choice of corn or flour tortilla.
    • SEARED AHI TUNA Tacos

      Avocado, pico de gallo, chipotle mayo, cilantro, seasonal greens, choice of corn or flour tortilla.
  • Pastas

    • STEAK STROGANOFF

      Crimini mushrooms and onions sautéed with steak in a sour cream sauce with penne pasta. topped with shaved Parmesan and parsley.
    • CREAMY SHRIMP LINGUINE

      Sautéed shrimp in a creamy garlic sauce with roasted tomatoes topped with Parmesan.
    • CREAMY CHICKEN PENNE

      Sautéed chicken breast in a creamy garlic wine sauce, onion, sun dried tomatoes topped with Parmesan.
    • SAUSAGE & SHRIMP PENNE

      Sausage and shrimp in a creamy tomato sauce, onion, roasted tomatoes topped with goat cheese.
    • ITALIAN SAUSAGE LINGUINE

      Italian Sausage in marinara sauce, roasted red peppers, onions, marinara topped with Parmesan cheese, basil.
    • MEATBALL LINGUINE

      House made marinara sauce topped with Parmesan, basil.
    • VEGGIE LINGUINE

      Sautéed broccoli, crimini mushrooms, onion, tomato, in a pesto cream sauce.
  • FLATBREADS

    • MEDITERRANEAN FLATBREAD

      Cream sauce, olives, artichoke hearts, onion, roasted tomatoes, goat cheese, parmesan, Italian piadina crust.
    • PEAR & BACON FLATBREAD

      Red wine poached pears, bacon, roasted red onion, Asiago rosemary olive oil cheese, balsamic glaze.
  • SIGNATURE PLATES

    • WHITE TRUFFLE POPCORN

      Tossed in truffle oil and sea salt
    • CREAMY CREMINI MUSHROOM BRUSCHETTA

      Cremini mushrooms sautéed with cream sauce, parsley, shaved Parmesan on grilled focaccia bread
    • TOMATO BRUSCHETTA

      Roma tomatoes, basil vinaigrette, shaved Parmesan on grilled focaccia bread
    • MAC & CHEESE

      Baked Parmesan, Irish Dubliner, and Monterey Jack cheeses. Add sausage, chicken or prosciutto 3. Truffle oil 1.
    • ROASTED RED PEPPER HUMMUS

      With tomato, cucumber, basil, served with corn chips
    • MEATBALL APPETIZER

      House made ground beef & bacon meatballs with marinara sauce, grilled focaccia bread
    • BACON WRAPPED DATES

      Roasted with goat cheese in a smoky chipotle sauce
    • HOT ARTICHOKE DIP

      Melted Parmesan, tomato, and basil served with corn chips
    • SMOKED SALMON CROSTINI

      Smoked salmon on toasted baguette, with lemon and dill caper crème fraiche
    • MEDITERRANEAN CROSTINI

      Burrata cheese, olive hot pepper tapenade, pickled red onion, balsamic glaze, on toasted baguette.
    • BRUSSEL SPROUTS

      Roasted Brussel sprouts, micro greens, apple, bacon, balsamic glaze.
  • ARTISANAL CHEESES AND MEATS

    • VINO PLATTER

      Soppressata, Prosciutto and Italian Dry Salami. Two artisan cheeses Cambozola, Iberico. Pesto tapenade, artichoke tapenade, and olive ménage served with rustic bread
    • TRIO CHEESE PLATTER

      Choice of 3 cheeses served with marcona almonds, dried apricots, quince paste, lavasch crackers and water crackers
    • Single Cheese

      SINGLE CHEESE SERVED WITH CRACKERS 8GLUTEN FREE CRACKERS AVAILABLE FOR AN ADDITIONAL $2
  • SOUPS AND SALADS

    • HOUSE SALAD

      Seasonal greens, mozzarella, tomatoes, balsamic basil vinaigrette, and croutons
    • SHRIMP AND AVOCADO SALAD

      Cucumbers, tomatoes, mixed greens, balsamic glaze
    • SEARED AHI TUNA SALAD

      Seasonal greens, cucumber, soy vinaigrette
    • PEAR VINAIGRETTE SALAD

      Seasonal greens, goat cheese, poached pears, pecans, pear vinaigrette
    • CAPRESE SALAD

      Tomatoes, fresh mozzarella, balsamic reduction, basil, and olive oil
    • TOMATO BASIL SOUP

      Pureed tomato topped with parmesan, basil, croutons.

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(425) 282-0382

800 N 10th Pl, Renton, WA 98057


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