Gourmet Tacos
- Shrimp TacosAvocado, pico de gallo, chipotle mayo, cilantro, cabbage, choice of corn or flour.
- FLANK STAKE TACOSAvocado, pico de gallo, chimichurri sauce, choice of corn or flour tortilla.
- SEARED AHI TUNA TacosAvocado, pico de gallo, chipotle mayo, cilantro, seasonal greens, choice of corn or flour tortilla.
Pastas
- STEAK STROGANOFFCrimini mushrooms and onions sautéed with steak in a sour cream sauce with penne pasta. topped with shaved Parmesan and parsley.
- CREAMY SHRIMP LINGUINESautéed shrimp in a creamy garlic sauce with roasted tomatoes topped with Parmesan.
- CREAMY CHICKEN PENNESautéed chicken breast in a creamy garlic wine sauce, onion, sun dried tomatoes topped with Parmesan.
- SAUSAGE & SHRIMP PENNESausage and shrimp in a creamy tomato sauce, onion, roasted tomatoes topped with goat cheese.
- ITALIAN SAUSAGE LINGUINEItalian Sausage in marinara sauce, roasted red peppers, onions, marinara topped with Parmesan cheese, basil.
- MEATBALL LINGUINEHouse made marinara sauce topped with Parmesan, basil.
- VEGGIE LINGUINESautéed broccoli, crimini mushrooms, onion, tomato, in a pesto cream sauce.
FLATBREADS
- MEDITERRANEAN FLATBREADCream sauce, olives, artichoke hearts, onion, roasted tomatoes, goat cheese, parmesan, Italian piadina crust.
- PEAR & BACON FLATBREADRed wine poached pears, bacon, roasted red onion, Asiago rosemary olive oil cheese, balsamic glaze.
SIGNATURE PLATES
- WHITE TRUFFLE POPCORNTossed in truffle oil and sea salt
- CREAMY CREMINI MUSHROOM BRUSCHETTACremini mushrooms sautéed with cream sauce, parsley, shaved Parmesan on grilled focaccia bread
- TOMATO BRUSCHETTARoma tomatoes, basil vinaigrette, shaved Parmesan on grilled focaccia bread
- MAC & CHEESEBaked Parmesan, Irish Dubliner, and Monterey Jack cheeses. Add sausage, chicken or prosciutto 3. Truffle oil 1.
- ROASTED RED PEPPER HUMMUSWith tomato, cucumber, basil, served with corn chips
- MEATBALL APPETIZERHouse made ground beef & bacon meatballs with marinara sauce, grilled focaccia bread
- BACON WRAPPED DATESRoasted with goat cheese in a smoky chipotle sauce
- HOT ARTICHOKE DIPMelted Parmesan, tomato, and basil served with corn chips
- SMOKED SALMON CROSTINISmoked salmon on toasted baguette, with lemon and dill caper crème fraiche
- MEDITERRANEAN CROSTINIBurrata cheese, olive hot pepper tapenade, pickled red onion, balsamic glaze, on toasted baguette.
- BRUSSEL SPROUTSRoasted Brussel sprouts, micro greens, apple, bacon, balsamic glaze.
ARTISANAL CHEESES AND MEATS
- VINO PLATTERSoppressata, Prosciutto and Italian Dry Salami. Two artisan cheeses Cambozola, Iberico. Pesto tapenade, artichoke tapenade, and olive ménage served with rustic bread
- TRIO CHEESE PLATTERChoice of 3 cheeses served with marcona almonds, dried apricots, quince paste, lavasch crackers and water crackers
- Single CheeseSINGLE CHEESE SERVED WITH CRACKERS 8GLUTEN FREE CRACKERS AVAILABLE FOR AN ADDITIONAL $2
SOUPS AND SALADS
- HOUSE SALADSeasonal greens, mozzarella, tomatoes, balsamic basil vinaigrette, and croutons
- SHRIMP AND AVOCADO SALADCucumbers, tomatoes, mixed greens, balsamic glaze
- SEARED AHI TUNA SALADSeasonal greens, cucumber, soy vinaigrette
- PEAR VINAIGRETTE SALADSeasonal greens, goat cheese, poached pears, pecans, pear vinaigrette
- CAPRESE SALADTomatoes, fresh mozzarella, balsamic reduction, basil, and olive oil
- TOMATO BASIL SOUPPureed tomato topped with parmesan, basil, croutons.
Dessert
- BLUEBERRY COBBLER WHITE CHOCOLATE CHEESECAKE
