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Boards
- Charcuterie$18.00
- Cheese Board$16.00
- Combo Board
Small Plates
- Pumpkin Squash Soup$8.00
- Shrimp Ceviche
- Autumn Pear Salad$11.00
- Mixed Nuts And Olives$8.00
- Seasonal Hummus$10.00
- Ricotta Flatbread$12.00
Not So Small Plates
- Brown Butter Sage Ravioli$15.00
- Braised Short Rib$17.00
- Chef Mico's Meatballs$16.00
- Chilean Sea Bass$18.00
Chef's Food & Wine Pairings
- Fino Sherry
- Sandeman's 10 Yr. Tawny Port$17.00
- Jacques Dumont Sauvignon Blanc With Goat Cheese$18.00
Menu Photos
Menu Photos
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