That Pizza Place in Levittown Menu

Originally from Brooklyn.. sliced mozzarella topped with Nonno's sweet Sicilian sauce and a generous amount of pecorino romano cheese.

Thin square topped with fresh mozzarella and a garlic, basil grandma sauce.

Thin square crust topped with fresh mozzarella and vodka sauce.

Gluten free pizza crust topped with sauce and cheese.

*Not available as plant-based.

Fried chicken coated in our bbq sauce topped with mozzarella.

Fried chicken and bacon topped with mozzarella and ranch.

Fried chicken and bacon topped with mozzarella and our Jack Daniels sauce.

Penne ala vodka topped with fresh mozzarella and basil.

Vodka sauce and fresh mozzarella topped with fresh basil.

Fresh mozzarella, grandma sauce topped with fresh basil.

Cavatappi tossed in our cheese sauce topped with mozzarella and cheddar cheese.

Ricotta and garlic oil topped with mozzarella and grated cheese.

Our white pie topped with mushrooms marinated in truffle oil.

Our vodkarita pie topped with pepperoni cups and finished with Mikes hot honey and fresh basil.

Fried cauliflower, mac 'n cheese, cheesy fries, buffalo, bbq and ranch drizzle with garlic knot crust.

Garlic broccoli, teriyaki cauliflower, toasted sesame seeds.

Sauteed spinach and artichoke in a creamy Alfredo sauce topped with mozzarella.

Fried chicken topped with tomato sauce, mozzarella and grated cheese.

Battered and fried chicken in a lemon butter sauce topped with mozzarella and fresh parsley. *Not available as plant-based.

Pan fried chicken in a marsala wine sauce, prosciutto, mushrooms, topped with mozzarella and parsley. *Not available as plant-based.

Fried eggplant, ricotta and mozzarella topped with tomato sauce and fresh basil.

Sauteed veggies with sauce and mozzarella.

Personal size only. 12" dessert pie, nutella, marshmallow, graham cracker crumble & dark chocolate shavings.

6 Pcs

3 homemade meatballs topped with tomato sauce and fresh Burrata.

Prosciutto, roasted red peppers, stracciatella, mixed olives and Nonna'a Focaccia Bread.

Tender fried calamari tossed in buffalo sauce.

Tender fried calamari tossed in hot cherry pepper marinara sauce.

Tender fried calamari served with lemon wedge and marinara sauce.

Tender fried calamari tossed in sweet Thai Chili sauce, with peanut, scallion and black sesame seed topping.

12 wings.

Creamy vodka infused pink sauce with prosciutto and bacon.

Sweet plum tomatoes sauteed in garlic and oil with fresh basil.

Large shrimp sauteed in a lemon, white wine butter sauce over pasta.

Chopped baby clams, and whole shelled little neck clams, fresh garlic, parsley, lemon white wine or red sauce.

Creamy basil pesto sauce over choice of pasta.

Creamy pink roasted red pepper sauce over choice of pasta .

Spicy red plum tomato sauce over choice of pasta.

Garlic sauteed in EVOO over choice of pasta garnished with fresh parsley.

Tender, perfectly seasoned meatballs over choice of pasta.

Roman pasta dish made with eggs, grated pecorino romano, bacon, peas and black pepper.

Artichokes, sun-dried tomatoes, garlic white wine sauce.

Creamy parmesan cheese sauce served tossed with choice of pasta.

Fresh broccoli rabe sauteed with garlic and oil, sliced Italian sausage served over choice of pasta.

Lobster ravioli and baby shrimp in a creamy sherry pink sauce.

Grilled steak served over cavatappi mac 'n cheese, topped with crispy fried onions and gorgonzola.

PASTA SAMPLER FOR TWO Penne Ala Vodka, Gnocchi Pesto and Linguini Alfredo.

Six large cheese ravioli topped with mozzarella and baked.

Lasagna rolled with ricotta, grated cheese, meat sauce, topped with sauce, mozzarella & baked.

Golden fried chicken cutlet topped with sauce, mozzarella cheese, and baked.

Lightly battered chicken breast, sauteed in a lemon white wine sauce.

Chicken breast, in a mushroom & prosciutto in a marsala wine sauce.

Tender chicken breast sauteed with capers in a lemon white wine sauce.

Chicken, sausage, peppers, onions, roasted potatoes in white wine sauce with touch of tomato.

Tender eggplant rolled with seasoned ricotta, topped with tomato sauce and mozzarella.

Large shrimp hand breaded, lightly fried, topped with plum tomato sauce and mozzarella.

Romaine lettuce, parmigiano, croutons, Caesar dressing.

Mesclun greens, candied pecans, cranberries, red onion, tomato, gorgonzola, balsamic.

Romaine lettuce, feta, red onion, cucumber, tomato, carrots, kalamata olives, grape leaf.

Romaine lettuce, tomato, cucumber, shredded carrots, black and green olives.

Crispy chicken, lettuce, tomato, and mayo.

No sauce.

Chicken cutlet with vodka sauce and mozzarella.

Fried cutlet topped with herb ricotta, pesto, and mozzarella.

Choice of chicken cutlet or eggplant with roasted red peppers, fresh mozzarella, basil, lettuce, tomato, and balsamic dressing.

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Breaded and fried creamy risotto rice balls.

Romaine lettuce, parmigiano, croutons, Caesar dressing.

Romaine lettuce, feta, red onion, cucumber, tomato, carrots, kalamata olives, grape leaf.

Mesclun greens, candied pecans, cranberries, red onion, tomato, gorgonzola, balsamic.

Originally from Brooklyn.. sliced mozzarella topped with Nonno's sweet Sicilian sauce and a generous amount of pecorino romano cheese.

Thin square topped with fresh mozzarella and a garlic, basil grandma sauce.

Thin square crust topped with fresh mozzarella and vodka sauce.

Gluten free pizza crust topped with sauce and cheese.

Fried chicken coated in our bbq sauce topped with mozzarella.

Fried chicken and bacon topped with mozzarella and ranch.

Fried chicken and bacon topped with mozzarella and our Secret Jack Daniels sauce.

Penne ala vodka topped with fresh mozzarella and basil.

Vodka sauce and fresh mozzarella topped with fresh basil.

Fresh mozzarella, grandma sauce topped with fresh basil.

Cavatappi tossed in our cheese sauce topped with mozzarella and cheddar cheese.

Ricotta and garlic oil topped with mozzarella and grated cheese.

Our white pie topped with mushrooms marinated in truffle oil.

Our vodkarita pie topped with pepperoni cups and finished with Mikes hot honey and fresh basil.

Fried cauliflower, mac 'n cheese, cheesy fries, buffalo, bbq and ranch drizzle.

Garlic broccoli, teriyaki cauliflower, toasted sesame seeds.

Sauteed spinach and artichoke in a creamy Alfredo sauce topped with mozzarella.

Fried chicken topped with tomato sauce, mozzarella and grated cheese.

Fried eggplant, ricotta and mozzarella topped with tomato sauce and fresh basil.

Sauteed veggies with sauce and mozzarella.

Personal size only. 12" dessert pie, nutella, marshmallow, graham cracker crumble & dark chocolate shavings.

Artichokes, sun-dried tomatoes, garlic white wine sauce over Cavatappi.

Garlic and olive oil sauteed over choice of pasta.

Classic pesto sauce over potato gnocchi pasta.

Spicy plum tomato sauce over choice of pasta.

Creamy parmesan cheese sauce over linguini.

Sweet plum tomatoes sauteed in garlic and oil with fresh basil.

Roman pasta dish with cashew cream sauce, peas and seitan bacon

PASTA SAMPLER FOR TWO: Penne ala Vodka, Linguini Alfredo and Gnocchi con Pesto.

Creamy cashew based vodka infused pink sauce.

Fresh broccoli rabe sauteed in garlic and oil with seitan sausage.

Creamy pink roasted red pepper sauce over choice of pasta.

Lasagna pasta stuffed with "meat sauce" and cashew ricotta rolled up and baked with mozzarella.

Almond ricotta stuffed raviolis topped with tomato sauce and mozzarella.

No sauce.

Fried seitan topped with herb ricotta, pesto & mozzarella.

Choice of seitanc cutlet or eggplant with roasted red peppers, basil, lettuce, tomato, & balsamic dressing.

Seitan cutlets with vodka sauce, topped with mozzarella and baked.

Lightly battered seitan, sauteed in a lemon white wine sauce.

Golden fried seitan cutlets topped with sauce, mozzarella cheese and baked.

Battered seitan sauteed with capers in a lemon white wine sauce.

Seitan, sausage, peppers, onions, roasted potatoes in white wine sauce with touch of tomato.

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Assorted flavors.

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Tomato, fresh mozzarella, roasted peppers.

Ricotta and mozzarella.

Roast beef, American cheese, lettuce, tomato, and mayo.

Chicken cutlet or eggplant with roasted red peppers, homemade mozzarella, tomato, basil, lettuce, and balsamic dressing.

Choice of traditional Italian or American. Includes macaroni salad, coleslaw, potato salad, mayo, mustard, and balsamic / Italian dressing. Serves 20-24.

With vegan feta cheese.

With ricotta and mozzarella.

Traditional Seitan or veggie primavera.

Seitan cutlet or eggplant, roasted peppers, tomato, basil, lettuce, and balsamic dressing.