Vinny's of Newton Falls Catering, Restaurant and Banquet Center Menu

Mixed greens with fresh tomatoes, red onions, and a house dressing.

Marinara

Hungarian hot peppers, extra virgin olive oil, italian bread.

Chicken wings, typically fried, and coated in a variety of sauces such as buffalo, BBQ, or garlic parmesan.

Hand-breaded chicken tenders, typically made from fresh chicken breast, coated in a blend of breadcrumbs and spices, and fried to a golden crisp.

Housemade meatballs in marinara sauce, topped with parmesan cheese and fresh basil.

Shrimp, diced tomatoes, red onion, garlic, and basil marinated in extra virgin olive oil, served on toasted Italian bread with a balsamic glaze.

Homemade ranch

Grilled portabella mushrooms marinated in balsamic vinegar, olive oil, and spices.

Garlic-infused knots of warm, freshly baked bread with a flavorful twist.

Freshly baked ciabatta bread typically includes olive oil and a hint of rosemary.

Sweet strawberries with fresh greens and light dressing.

Housemade soup, made fresh daily. Please inquire about today's selection.

Choice of cup or bowl. Soup of the day.

Grilled buffalo chicken, lettuce, tomatoes, onions, olives, and bleu cheese dressing.

Grilled portabella mushrooms, crispy bacon, and tender steak on a bed of mixed greens, typically includes cherry tomatoes, red onions, and a maple-infused vinaigrette.

Maple bacon burger with customizable meat temperatures. Options to add mushrooms or onions.

Prosciutto, mozzarella, roasted red peppers, arugula, and balsamic glaze on a ciabatta roll.

Grilled chicken breast, provolone cheese, lettuce, tomato, and mayonnaise on a toasted roll.

Classic Philadelphia Cheesesteak with melty cheese and thinly sliced beef on a hoagie roll.

Shaved steak hoagie typically includes lettuce, tomato, onions, and provolone cheese on an Italian roll.

Grilled chicken typically served over a bed of rice and sautéed broccoli.

Juicy 12-ounce ribeye with options for cooking temperature. Customize with mushrooms and onions.

Available with your choice of meat temperature and optional mushrooms or onions.

Breaded, battered, broiled, or blackened. Haddock prepared in four styles.

Lightly breaded and fried perch, typically served with a side of homemade tartar sauce and a lemon wedge.

Crust options include Detroit or Sicilian Pan.

Large pizza with your choice of crust: Detroit or Sicilian Pan.

Typically includes a variety of toppings such as pepperoni, sausage, mushrooms, onions, and green peppers.

Gluten-free pizza crust topped with tomato sauce and classic cheese.

Italian sausage, typically served with marinara sauce.

A selection of seasonal vegetables, sautéed in olive oil and garlic.

Ground meatballs typically seasoned with breadcrumbs, minced onion, and Italian herbs, served in a rich tomato sauce.

Crispy fries tossed in aromatic garlic and herbs.

Thick-cut potato wedges, typically seasoned with Italian herbs and spices, fried until golden brown.

Choice of Angel Hair, Fettucine, or Rigatoni with Vinny's, Marinara, or Alfredo Sauce.

Crisp shredded cabbage in a creamy, tangy dressing.

Shredded cabbage and carrots in a creamy mayonnaise-based dressing.

Shredded cabbage and carrots in a creamy mayonnaise-based dressing.

Arborio rice typically prepared with seasonal ingredients and chef's daily inspiration.

Perfectly baked, fluffy potato with a crisp skin

Crispy pastry shells filled with sweet ricotta cream. Choice of chocolate or regular.

Classic New York Cheesecake: Rich, Creamy, with a Silky Smooth Texture.

Warm chocolate cake with a molten chocolate center, typically served with vanilla ice cream.

Layers of rich chocolate cake, decadent chocolate mousse, and chocolate ganache, topped with chocolate shavings and chocolate syrup.

Lightly battered apple slices, deep-fried until golden and crispy, typically includes a dusting of cinnamon sugar.

Grilled walleye on soft corn tortillas, typically garnished with shredded cabbage, pickled red onions, and a tangy lime crema.

Crispy beer-battered haddock. Available with or without a house salad.

Prime rib served on an open face. Choice of House salad or without.

Small cheese pizza on a homemade crust. Add your favorite toppings for an additional charge.

Melted cheese on toasted bread - a delicious classic

Cheesy delight on a bun, specially crafted for our young burger enthusiasts.

Breaded chicken tenders, typically served with french fries and dipping sauce.

Lightly-breaded and fried shrimp, typically served with french fries.

Fresh lettuce, tomatoes, cucumbers, and olives, with a selection of dressings.

Small cheese pizza with traditional tomato sauce. Add your favorite toppings for an additional charge.

12 pieces of crispy fried chicken with seasoned potato wedges.

16 pieces of crispy fried chicken, typically including a mix of legs, thighs, wings, and breasts, paired with golden fried potato wedges known as jojos.

Twenty pieces of fried chicken paired with crispy jojo potato wedges.

Grilled chicken and potato gnocchi tossed in a creamy basil pesto sauce with cherry tomatoes and fresh parmesan.

Ring-shaped pasta stuffed with cheese, topped with marinara and baked with cheese.

Angel Hair, Rigatoni, Fettucine, or Cavatelli.

Assorted proteins including meatball, sausage, or extra portions. Option to exclude meat.

Served with a choice of pasta: Angel Hair, Rigatoni, Fettucine, or Cavatelli.

Grilled chicken, diced tomatoes, onions, and fresh basil in a light garlic sauce, served over penne pasta with a drizzle of balsamic glaze.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Shrimp sautéed in butter, olive oil, and garlic with a hint of lemon.

Pasta tubes filled with ricotta cheese, baked with tomato sauce and topped with melted cheese.

Ravioli stuffed with meat or cheese.

Breaded veal cutlet topped with marinara sauce and melted cheese, served over a bed of spaghetti.

Breaded chicken breast with marinara sauce and melted cheese, served over penne pasta, accompanied by a garden salad and rolls.

Chilled jumbo shrimp typically served with a tangy cocktail sauce and a fresh lemon wedge.

14oz prime rib, choice of doneness. Option to add mushrooms or onions.

Steamed crab legs typically served with garlic butter and lemon wedges.

Crab legs sautéed in garlic butter and white wine, typically served with a touch of lemon.

Calamari, lightly pan-seared, typically with garlic, olive oil, and lemon, offering a tender texture and subtle flavor.

Layers of moist cake typically include tropical fruits such as pineapple and coconut, with a light whipped cream icing.