Vinny's Italian Grill & Pizzeria Menu

Chicken wings, specially prepared plain, hot, mild or bbq. served up steaming hot with vinny's blue cheese or ranch dressing.

Fresh mozzarella sticks wrapped in a light breading and deep-fried to a crispy golden brown on the out side with gooey melted cheese on the inside. ohh. i gotta have it.

Vinny’s famous golden-brown potatoes, deep-fried in 100% fresh vegetable oil.

Deep-fried to a golden brown, these crispy fries typically include a light seasoning.

Fresh sliced tomatoes with fresh mozzarella and basil, served with house balsamic vinaigrette dressing.

Lightly floured calamari, fried to a light golden-brown, served with marinara.

Sliced fresh zucchini breaded and deep-fried, served with marinara and aioli sauce.

Mozzarella sticks, jalapeño ravioli, cheese ravioli, chicken cannelloni bites, onion rings and Vinny’s chips. Served in a golden-brown.

Blend of spinach, artichoke, cheese and spices.

creamy, vinaigrettes, or unique blends.

Fresh mixed greens, tomatoes, onions, cucumbers, olives, pepperoncini, mozzarella, cheddar, bacon bits, egg, sliced smoked turkey and ham

Marinated, grilled chicken breast served over romaine, tossed with Italian cheeses, croutons and topped with Caesar dressing

Mixed greens, black olives, cucumbers, hot peppers and feta served with house Italian dressing

Mixed greens, cherry tomatoes, cucumber, shredded carrots, and croutons. Choice of dressings including House Italian, Ranch, Thousand Island, Bleu Cheese, honey mustard, and more.

Italian, Ranch, Balsamic, Blue Cheese, and more.

Romaine lettuce , shredded mozzarella croutons, parmesan cheese and cesar dressing on the side.

Beans, stewed tomatoes and mixed Italian vegetables in a thick broth, simmered slow for hours

Sliced rib-eye grilled with onions, over crisp romaine, topped with mozzarella, cheddar, Parmesan and Caesar dressing

Typically includes options like Italian, blue cheese, ranch, continental, honey mustard, or thousand island dressings.

Our soup of the day is crafted from fresh ingredients and changes daily. Please ask your server for today's selection.

Fresh mixed greens, tomatoes, onions, cucumbers, olives, pepperoncini, mozzarella, cheddar, bacon bits, egg, sliced smoked turkey and ham

Bacon, pineapple and mozzarella melted over a white ricotta sauce.

Pepperoni, sausage, meatball, ground chuck, ham, bacon and mozzarella

Grilled chicken, red onions, bacon, drizzle cheddar cheese, mozzarella cheese and glaze with bbq sauce, over base garlic and extra virgin olive oil sauce.

Red onions, mushrooms, broccoli, fresh tomatoes and mozzarella melted over a white ricotta sauce.

A Tuscan “white pizza” tradition! Mozzarella, garlic, olive oil and Spinach.

oil and garic sauce, chicken marinated in hot sauce, mozzarella, cheddar.

Pepperoni, sausage, ground chuck, mushrooms, green peppers, onions, black olives and mozzarella.

Tomato sauce, cheese, fresh tomatoes, and basil on a small deep-dish crust.

Grilled chicken, red onions, bacon, drizzle cheddar cheese, mozzarella cheese and glaze with bbq sauce, over base garlic and extra virgin olive oil sauce.

oil and garic sauce, chicken marinated in hot sauce, mozzarella, cheddar

Red onions, mushrooms, broccoli, fresh tomatoes and mozzarella melted over a white ricotta sauce.

A Tuscan “white pizza” tradition! Mozzarella, garlic, olive oil and Spinach.

Pepperoni, sausage, meatball, ground chuck, ham, bacon and mozzarella

Pepperoni, sausage, ground chuck, mushrooms, green peppers, onions, black olives and mozzarella.

Bacon, pineapple and mozzarella melted over a white ricotta sauce.

A classic fresh tomato, fresh basil, fresh mozzarella cheese, drizzle with extra virgin olive oil and pizza sauce.

Mozzarella, ricotta and ham.

Mozzarella, chunks of sautéed chicken breast, ham, spinach and mushrooms.

Mozzarella, pepperoni, bacon, sausage, ground beef and ham.

Grilled chicken breast marinated with hot sauce and topped with cheddar and mozzarella.

Sliced Italian sausage, spinach, red onions, mozzarella, cheddar, parmesan and feta.

Mozzarella, pepperoni, sausage, ground chuck, green peppers, mushrooms and onions.

Mozzarella, tomatoes, eggplant, broccoli, onions, green peppers and mushrooms.

Sliced rib-eye steak grilled then baked in pizza dough with mozzarella.

Sausage, pepperoni, ham, green peppers, onions, and mushrooms.

Typically includes pepperoni, sausage, ham, ground beef, and bacon on a deep dish crust.

Layers of pasta, 100% ground chuck, marinara and ricotta baked.

Served with marinara.

¼ Pound of fresh-ground beef topped with cheese, served with fries.

Served with fries and honey mustard.

A big slice of cheese pizza with pepperoni arranged in a big Italian smiley-face.

Baked pasta typically includes meat sauce and melted cheese on top.

Choice of white, wheat, or sub roll bread with melted cheese fries.

Fettuccine pasta typically served with a creamy alfredo sauce made from butter, cream, and parmesan cheese.

Creamy smooth cheesecake with hazelnut and Nutella on a layer of graham cracker.

Creamy New York cheesecake with a graham cracker crust, typically includes a hint of vanilla and may be topped with fresh strawberries or a berry sauce.

Creamy New York-style cheesecake with a graham cracker crust, topped with fresh strawberries and strawberry glaze.

Ladyfingers soaked in espresso, layered with mascarpone cheese, and dusted with cocoa powder.

A classic carbonated cola beverage, known for its bold and refreshing taste.

A crisp, refreshing, sugar-free cola that typically includes the classic Pepsi flavor with zero calories.

A classic carbonated soft drink with a unique blend of 23 flavors, offering a bubbly and sweet taste.

A refreshing, no-calorie version of the classic Dr. Pepper soda with a unique blend of 23 flavors.

A light and refreshing, caffeine-free, lemon-lime soda typically made with real sugar.

Mountain Dew - Known for its unique citrus flavor, Mountain Dew typically offers a refreshing, invigorating beverage experience.

Sautéed fresh broccoli, zucchini and summer squash, diced tomatoes and penne in a rich creamy Alfredo sauce and topped with boneless, skinless juicy blackened breast of chicken.

Thinly sliced chicken breast sautéed with fresh mushrooms in Marsala wine, served with a side of broccoli.

Sautéed chicken breast with capers, lemon, and white wine sauce, served over spaghetti pasta.

Smothered in creamy Alfredo sauce.

Ricotta, mozzarella, provolone and Parmesan cooked and smothered in Vinny’s white Alfredo sauce.

Wild caught skinless salmon marinated, grilled and topped with creamy roasted red pepper sauce, served over capellini with a side of steamed mixed vegetables.

Create your own Masterpiece! Spaghetti, linguine, penne, fettuccine or capellini with marinara or spicy marinara.

Layers of pasta, 100% ground chuck, marinara and ricotta and baked with mozzarella.

Breaded and baked with Vinny’s marinara, topped with mozzarella and baked. Served with a side of Vinny’s spaghetti.

Penne pasta tossed in a creamy mushroom meat sauce.

Fresh ricotta mixed with blanched chopped spinach, stuffed into huge pasta shells, smothered in Vinny’s white Alfredo sauce and layered with melted mozzarella.

Fresh tilapia seasoned and seared to perfection, then topped with crabmeat, shrimp, fresh tomato, artichoke hearts, and capers in a roasted red pepper sauce, served over angel hair pasta.

Cheese-filled pasta pouches, tossed with sundried tomatoes, artichokes, mushrooms and chunks of Italian sausage, served in a creamy roasted red peppers sauce.

Rigatoni pasta tossed in a creamy vodka sauce with sautéed onions and a touch of garlic.

San Marzano sauce, fior di latte, prawns, mushrooms, and garlic.

Three cheese manicotti in Vinny’s marinara, topped with mozzarella and baked.

Italian sausage and fontina cheese ravioli topped with diced tomato, garlic, and basil marinara sauce.

Available as a sub or wrap. Marinated in Vinny’s hot sauce, topped with bleu cheese, melted American and cheddar.

Fresh fish, lightly seasoned, served on a soft roll. Choose from fries, onion rings, chips, or no chips.

fries, onion rings, chips, or no chips.

Ham, capicola ham, salami, provolone, lettuce, tomato, onions and house Italian dressing.

Pastrami, sauerkraut and American white cheese, topped with Thousand Island dressing and grilled on rye bread.

Smothered in marinara and covered with melted mozzarella on an 8” hoagie roll V.

Available as a sub or wrap. Sliced chicken breast grilled with onions and mushrooms, topped with American white cheese in an 8” sub roll.

Available as a sub or wrap. Sliced ribeye grilled with onions, topped with American white cheese, lettuce and tomatoes in an 8” sub roll.

Typically includes a variety of dressings to complement your sub or wrap.

Grilled chicken breast in honey BBQ sauce, topped with bacon and yellow American cheese on a Kaiser roll

Spinach, grilled onions, mushrooms, roasted red peppers, lettuce, tomatoes, dressing and melted provolone

Wheat or white bread with mayo, sliced ham, turkey breast, crisp bacon, cheese, lettuce and tomatoes

½ Pound of 100% chuck roast, ground fresh daily, topped with cheese, lettuce, tomatoes and onions, served on a bun with mayo

Sliced marinated grilled chicken breast, feta, lettuce, black olives, red onions, cucumbers, fresh tomatoes, hot peppers and Italian dressing

Bacon, lettuce, tomatoes, and mayo in a sub or wrap.

A rich tomato sauce typically made with garlic, basil, and a blend of spices. Ideal for dipping or adding extra flavor to your meal.

Ground beef simmered in a rich tomato sauce, typically seasoned with Italian herbs and spices.

Creamy ranch dressing, typically made with fresh buttermilk and herbs, served in a bowl.

Fire-roasted red peppers blended into a smooth sauce, typically enhanced with garlic, onions, and Italian herbs.

Blackened chicken breast, typically seasoned with a blend of Italian herbs and spices.

Assorted cheeses including Cheddar, Feta, Mozzarella, Provolone, White American, and Yellow American.

Grilled chicken breast, typically seasoned with Italian herbs and spices.

Deep-fried potato chips typically seasoned with salt.

Deep-fried until golden brown, these french fries typically include a crunchy exterior and a light, fluffy interior, seasoned with salt.

Sautéed mixed vegetables including zucchini, red onion, red bell pepper, broccoli, and squash, typically seasoned with garlic and Italian herbs.

House-made alfredo sauce, typically includes cream, butter, garlic, and parmesan cheese.

Marinated anchovies, typically served as a side dish in Italian cuisine.

Tomato-based sauce with garlic, basil, and Sicilian sea salt, ideal for dipping or enhancing your meal.

Ground beef simmered in homemade marinara sauce, typically includes a blend of herbs and spices.

Slices of onion typically dipped in batter and deep-fried until golden and crispy.

Roasted red pepper sauce typically includes sweet roasted red peppers blended with garlic, olive oil, and a hint of herbs.

Italian sausage in house-made marinara sauce.

Steamed broccoli typically includes olive oil and garlic.

A side of pasta typically includes your choice of spaghetti, penne, or linguine, lightly tossed in marinara, garlic and oil, or alfredo sauce.

A creamy tomato-based sauce with a hint of vodka, typically used to enhance pasta dishes or as a dipping sauce.

Ground beef and pork meatball, typically served with marinara sauce and parmesan.

Ground beef and Italian sausage combined with marinara sauce.

Pepperoncini peppers, typically tangy with mild spice, served as a zesty side.

A creamy tomato-based sauce with a hint of vodka, typically featuring garlic, shallots, and Italian panna (cream). Ideal for enhancing pasta dishes or as a dipping sauce.

Grilled steak, seasoned with Italian herbs, typically served on a small plate.

Lightly seasoned tilapia filet, grilled to perfection, typically accompanied by a blend of Italian herbs.

Marsala wine sauce with mushrooms, typically includes a blend of herbs and spices. Ideal for adding depth to your meal.

A tangy tomato-based sauce with a hint of herbs, garlic, and a touch of heat. Perfect for adding extra flavor to your meal.

Breaded jalapeños typically filled with cream cheese and lightly fried.

Creamy alfredo sauce typically includes butter, parmesan cheese, and fresh cream.

A generous portion of mixed greens, tomatoes, cucumbers, olives, and red onions, typically dressed with a classic Italian vinaigrette.

Toasted bread cubes typically seasoned with garlic and herbs.

Fermented cabbage typically seasoned with caraway seeds and salt.