Vinny Vanucchi's Menu

Fettuccine Pasta tossed in a Rich Creamy Cheese Sauce

Spaghetti Pasta tossed in Extra Virgin Olive Oil, Garlic, Fresh Basil and Chili Flakes

Linguine Pasta in our Extra Virgin Olive Oil, Garlic and Hot Sauce tossed with Shrimp, Scallops and Real Crabmeat

Fettuccine Pasta in a Rich Cream Sauce with Assorted Fresh Vegetables

Fettuccine Pasta in a Rich Creamy Alfredo Sauce with Chicken

Fettuccine Pasta in a Rich Tomato Basil Sauce with Fresh Shrimp, Garlic and Broccoli

Fettuccine Pasta in a Rich Creamy Sauce with Shrimp, Scallops and Real Crabmeat

Fettuccine Pasta in an Alfredo Sauce of Prosciutto Ham, Mushooms and Peas

Penne Pasta in a Rich Tomato Basil Cream Sauce with Fresh Mushrooms, Tomatoes and Chicken

Jumbo Pasta Shells filled with our Ricotta Cheese Mixture and topped with a choice of Alfredo or Marinara Sauce and Parmesan Cheese

Layers of Pasta and Cheeses with Italian Sausage, slowly baked and topped with Mozzarella Cheese

Pasta Pillows Filled with Cheese or Meat and topped with your choice of Marinara or Alfredo Sauce

Baked Penne Pasta tossed in a Tomato Sauce with Ricotta Cheese and Melted Mozzarella and Parmesan on top

Small Pastas filled with Cheese in an Alfredo Sauce of Prosciutto Ham, Mushrooms and Peas

A Rich Creamy Sauce of Shrimp, Scallops, and Real Crabmeat topped with Three Cheeses over Linguine Pasta

Rolled Pasta filled with our Ricotta Cheese Mixture and topped with Mozzarella Cheese on a Bed of Marinara Sauce

A lightly floured Chicken Breast sautéed in Marsala Wine with Fresh Mushrooms and Capers served over Linguine Pasta

A Chargrilled Chicken Breast with a combination of Artichoke Hearts, Tomatoes and Fresh Basil in a Vinny Sauce over Linguine Pasta

A Boneless Chicken Filet sautéed with Broccoli, Mushrooms and Tomatoes in a Rich Cream Sauce with Wine, Garlic and Hot Sauce served over Linguine

Tender Thin Sliced Veal lightly floured and sautéed in Olive Oil, then topped with Parmesan and Mozzarella Cheese served over Spaghetti

Tender Thin Sliced Veal lightly floured and sautéed in our Marsala Wine Gravy with Fresh Mushrooms and Capers served over Linguine Pasta

A Center Cut 12 oz. Steak Chargrilled

A 1/3 lb. U.S.D.A. Choice Angus Beef Patty, Charbroiled, topped with Cheddar or Mozzarella Cheese, served on a Toasted Bun and garnished with Lettuce, Tomato and Red Bermuda Onion

Thin Slices of Slow Roasted Italian Beef piled high on our Fresh Baked Bread and topped with Sweet Peppers

Homemade Meatballs served on Fresh Baked Bread, smothered in Spaghetti Sauce, topped with Sweet Peppers

Charbroiled Hot Italian Sausage, served on Fresh Baked Italian Bread, topped with Sweet Peppers and a touch of Spaghetti Sauce

Tube Pasta with Italian Meatballs in a Marinara Sauce.

Chicken cooked in a Tomato Gravy of Bell Peppers, Onions, Peas, Mushrooms, Wine and Garlic.

Fettuccine Pasta topped with a traditional Italian White Sauce made of Heavy Cream, Parmesan Cheese and Spices.

Fettucine Pasta in an Alfredo Sauce with Prosciutto Ham, Mushrooms and Peas.

Layers of Pasta and Cheeses with Italian Sausage, topped with Mozzarella Cheese and served on a bed of Marinara Sauce.

Pasta Pillows filled with Ricotta Cheese and topped with a light Tomato Basil Cream Sauce with fresh Tomatoes and Mushrooms.

Rolled Pasta filled with our Ricotta Cheese mixture, topped with Mozzarella Cheese, and served on a bed of Marinara Sauce.

Jumbo Pasta Shells filled with our Ricotta Cheese mixture topped with Marinara Sauce and fresh Parmesan Cheese.

Choose three entrees.

Fresh Boneless, Skinless Chicken Breast cooked in a spicy Marinara Sauce.

Cheese filled Tortellini in a fresh Tomato Cream Sauce of Basil, Mushrooms and Tomatoes.

Tube Pasta in a rich Cream Sauce with assorted Vegetables.

Linguini in a lotta the Meata Sauce.

Spicy Italian Sausage and fresh Bell Peppers simmered in Extra Virgin Olive Oil, Garlic and a touch of Spaghetti Sauce.

Boneless, Skinless Chicken Breast sautéed in Garlic, Lemon, Wine with Artichoke Hearts and Red Peppers, served over Fettuccine Pasta.

Fettuccine Pasta in a rich Cream Sauce with Shrimp, Scallops, Crabmeat and a variety of fresh Vegetables.

Small Pastas filled with Cheese in an Alfredo Sauce with Prosciutto Ham, Mushrooms and Peas.

Fettuccine Pasta in a rich Cream Sauce with Shrimp, Scallops and Crabmeat.

A Boneless Skinless Chicken Breast lightly floured, cooked in Olive Oil, topped with Parmesan and Mozzarella Cheese, and served on a bed of Marinara Sauce.

A lightly floured Boneless Skinless Chicken Breast, sautéed in a Sweet Marsala Wine Sauce with Mushrooms and Capers.

Large Pasta Shells filled with our Ricotta Cheese mixture and topped with a fresh Tomato Basil Cream Sauce with Mushrooms and Tomatoes.

Choose three entrees.

A Boneless Skinless Chicken Breast sautéed with Broccoli, Mushrooms and Tomatoes in a rich Cream Sauce with Wine, Garlic and Hot Sauce, served over Pasta

A Boneless Skinless Chicken Breast cooked in a Lemon, Wine and Garlic Sauce with Artichoke Hearts and diced Red Peppers.

Sautéed in a sweet Marsala Wine Sauce with fresh Mushrooms and Capers.

Choose three entrees.

Fettuccine Pasta in a rich Cream Sauce with Shrimp, Scallops and Crabmeat.

Sautéed in a Gravy of Bell Peppers, Onions, Mushrooms, Wine and Garlic.

Spicy Sausage topped with a rich zesty Cream Sauce of fresh Mushrooms, Broccoli and Tomatoes.

*ANY 3 entrees from ANY category. *Assorted hot appetizers - Bruschetta, Fried Calamari, Cheese Ravioli with homemade marinara sauce, and fresh Seafood Stuffed Mushrooms strapped with our Alfredo sauce. *Assorted dessert platter with a minimum of three different desserts small enough to try a few. With this package you will enjoy the favorites from the Old Neighborhood.

An Italian Pastry filled with a sweetened Ricotta Cheese filling with Chocolate Chips, Whipped Cream and Nuts.

Chocolate Layer Cake filled with Chocolate Mousse topped with Chocolate Ganache.

Three flavored Italian Ice Cream Pistachio, White Chocolate, Cherry and Nuts.

Vanilla Cheesecake atop a Macadamia Nut Crust.

End your visit to "Little Italy" with a sampling of our House Favorites. We offer variety platters of Tiramisu, Cheesecake and other specialities in portions small enough to enjoy a few.

Penne Pasta, E.V.O.O., Garlic and Hot Sauce tossed with Shrimp, Scallops and Real Crabmeat

Penne Pasta tossed in E.V.O.O., Garlic, Fresh Basil and Chili Flakes

Penne baked with Ricotta Cheese, Tomato Sauce topped with Mozzarella and Parmesan Cheese

A grilled Chicken Filet with a combination of Artichoke Hearts, Tomatoes and fresh Basil in a Vinny Sauce over Penne Pasta

A 12 oz Choice Center Cut Steak Chargrilled with Penne Marinara

Soft aroma of white fruits, like peaches, pears, and toasted nutty notes.

Sweet and aromatic with flavors of melon and peaches.

On the sweet side with fruit flavors and vibrant acidity.

Its flavor is reminiscent of green apples and pears.

A fun sparkle with hints of pear and golden apple.

Rhubarb crumble, toffee apple and sherbet ice cream characters.

Flavors of baked apples accented with Meyer lemon, nutmeg and vanilla.

Creamy and round with luscious flavors of lemon and pear.

Tropical flavors and great acidity.

Tropical fruits and citrus character enhanced by butter and oak overtones.

Pears, apple and nectarine notes with light acidity.

Fragrant almond and melon with crisp mouth feel and nutty flavors interwoven with ripe pear and juicy lemon.

A perfect blend of Chardonnay and Pinot Grigio with a clean crisp finish.

Pleasant bouquet, delicate fruity, dry in flavor, elegant and well-balanced.

Tart possessing good viscosity, manifesting a pleasurable minerality and freshness.

Displays fresh flavors of citrus and melon with a crisp finish.

Bouncy, light fruit, soft acidity.

Clean, crisp and elegant with an inviting nose.

Every sip conveys extreme fruitiness balanced by a pleasant crispness.

Concentrated flavors of berries and herbs accented by toasted oak.

Velvety layers of blackberry, plum and cassis.

Rich and complex, yet soft and smooth, exhibits berry and black currant flavors.

Concentrated black cherry and spicy cassis flavors.

Generous, ripe, rich dark fruit with toasty oak and vanilla.

Berry fruit character on the palate with fine, elegant tannins.

Deep, vibrant red color with flavors of cherry, chocolate and spice.

Full, round textures with ripe violet and plum flavors enhanced with a suggestion of toasty oak.

Richly flavored, firmly structured with deep, succulent berry fruit with supple tannins and fine acidity.

Rich with fruit, the nose is reminiscent of plums and blackberries.

Pleasant tannins and complex aromas of dark berry and cassis.

Medium fuller wine that has excellent cling and lengthy, powdery tannins that along with the dark fruit coats the palate.

Impressive blend of black and red fruit with an elegant mouthfeel supported by decent acidity.

Very light-bodied, with a slight bit of smoothness, but simple sweeter cherry flavors.

Black cherry aromas with a touch of raspberry jam richness and a hint of cedary spice.

Dry with a structure of delicate tannins balanced by pleasing acidity.

Hints of strawberries and cherries.

An intense rich bouquet of cherries, berries, tobacco and violets with overtones of spice.

Rich, dark cherries, plum, rose with a tannin backbone.

This full bodied wine is rich with refined, silky tannins and long finish.

Silky-smooth in the mouth with bright berry flavors that ride over a long, soft finish.

Fruity and harmonious, the taste reveals velvety tannins and an elegant texture. A long persistent aftertaste.

Classic, harmonious wine with well balanced structure and dry finish.

Well balanced with hints of cherry, blackberry and spice.

Mature fruit aromas. Rich and well-balanced with ripe berry fruit flavors.

Delicate and elegant with soft, tasty finish.

Smooth and velvety red from Sicily.

Attractive raspberry, licorice and sage bouquet then a medium-bodied and succulent palate.

Invigorating flavors of sour cherry, blackberry and spice followed by a dry vivid finish.

Delicate chocolate that leads to a refined elegant finish.

Crisp floral, full bodied nose of pears and apricots

Firmly structured and full bodied wine gains depth and richness through the finish.

Dense ruby/purple hue followed by blackberry, cassis, cedar and licorice characteristics.

Concentrated flavors of berries and herbs accented by toasty oak.

The aroma has an underlying richness of stewed cherries and toasty oak.

A vibrant California Merlot, displaying luscious plum and red raspberry flavors.

Shows wonderful, fat strawberry with coffee and chocolate characters.

Floral and fruity notes lead towards a finish of slightly spicy scents of white pepper and hazelnuts.

Deep red in color with bing cherry and hints of spicy orange rind.

Delivers pure citrus flavors that are crisp and tasty on the palate.

Clean, crisp and elegant with an inviting nose.

Bright straw gold color and appealing fruit flavors and refreshing scents.

Its flavor is reminiscent of green apple and pears.

A 1/3 lb. U.S.D.A. Choice Angus Beef Patty, Charbroiled, topped with Cheddar or Mozzarella Cheese, served on a Toasted Bun and garnished with Lettuce, Tomato and Red Bermuda Onion

Thin Slices of Slow Roasted Italian Beef piled high on our Fresh Baked Bread and topped with Sweet Peppers

Homemade Meatballs served on Fresh Baked Bread, smothered in Spaghetti Sauce, topped with Sweet Peppers

Charbroiled Hot Italian Sausage, served on Fresh Baked Italian Bread, topped with Sweet Peppers and a touch of Spaghetti Sauce

Fettuccine Pasta tossed in a Rich Creamy Cheese Sauce

Spaghetti Pasta tossed in Extra Virgin Olive Oil, Garlic, Fresh Basil and Chili Flakes

Linguine Pasta in our Extra Virgin Olive Oil, Garlic and Hot Sauce tossed with Shrimp, Scallops and Real Crabmeat

Fettuccine Pasta in a Rich Cream Sauce with Assorted Fresh Vegetables

Fettuccine Pasta in a Rich Creamy Alfredo Sauce with Chicken

Fettuccine Pasta in a Rich Creamy Sauce with Shrimp, Scallops and Real Crabmeat

Fettuccine Pasta in an Alfredo Sauce of Prosciutto Ham, Mushooms and Peas

Penne Pasta in a Rich Tomato Basil Cream Sauce with Fresh Mushrooms, Tomatoes and Chicken

Jumbo Pasta Shells filled with our Ricotta Cheese Mixture and topped with a choice of Alfredo or Marinara Sauce and Parmesan Cheese

Baked Penne Pasta tossed in a Tomato Sauce with Ricotta Cheese and Melted Mozzarella and Parmesan on Top

Penne Pasta, Spicy Italian Sausage, Peppers and Mushrooms in our Marinara Sauce with a touch of Parmesan Cream and baked with Mozzarella Cheese

Pasta Pillows filled with Cheese or Meat and topped with your choice of Marinara or Alfredo Sauce

Small Pastas filled with Cheese in an Alfredo Sauce of Prosciutto Ham, Mushrooms and Peas

Layers of Pasta and Cheeses with Italian Sausage, slowly baked and topped with Mozzarella Cheese

A Boneless Skinless Chicken Breast lightly breaded, cooked in Olive Oil and topped with Parmesan and Mozzarella Cheese served over Spaghetti Marinara

A lightly floured Chicken Breast sautéed in Marsala Wine with Fresh Mushrooms and Capers served over Linguine Pasta

A Chargrilled Chicken Breast with a combination of Artichoke Hearts, Tomatoes and Fresh Basil in a Vinny Sauce over Linguine Pasta

Tender Thin Sliced Veal lightly floured and sautéed in Olive Oil, then topped with Parmesan and Mozzarella Cheese served over Spaghetti

Tender Thin Sliced Veal lightly floured and sautéed in our Marsala Wine Gravy with Fresh Mushrooms and Capers served over Linguine Pasta

A Rich Creamy Sauce of Shrimp, Scallops, and Real Crabmeat topped with Three Cheeses over Linguine Pasta

Rolled Pasta filled with our Ricotta Cheese Mixture and topped with Mozzarella Cheese on a Bed of Marinara Sauce

A Boneless Chicken Filet sautéed with Broccoli, Mushrooms and Tomatoes in a Rich Cream Sauce with Wine, Garlic and Hot Sauce served over Linguine

Homemade Meatballs served on Fresh Baked Bread, smothered in Spaghetti Sauce, topped with Sweet Peppers

A 1/3 lb. U.S.D.A. Choice Angus Beef Patty, Charbroiled, topped with Cheddar or Mozzarella Cheese, served on a Toasted Bun and garnished with Lettuce, Tomato and Red Bermuda Onion

Charbroiled Hot Italian Sausage, served on Fresh Baked Italian Bread, topped with Sweet Peppers and a touch of Spaghetti Sauce

Thin Slices of Slow Roasted Italian Beef piled high on our Fresh Baked Bread and topped with Sweet Peppers

Fettuccine Pasta tossed in a Rich Creamy Cheese Sauce

Spaghetti Pasta tossed in Extra Virgin Olive Oil, Garlic, Fresh Basil and Chili Flakes

Linguine Pasta in our Extra Virgin Olive Oil, Garlic and Hot Sauce tossed with Shrimp, Scallops and Real Crabmeat

Fettuccine Pasta in a Rich Cream Sauce with Assorted Fresh Vegetables

Fettuccine Pasta in a Rich Creamy Alfredo Sauce with Chicken

Fettuccine Pasta in a Rich Tomato Basil Sauce with Fresh Shrimp, Garlic and Broccoli

Fettuccine Pasta in a Rich Creamy Sauce with Shrimp, Scallops and Real Crabmeat

Fettuccine Pasta in an Alfredo Sauce of Prosciutto Ham, Mushooms and Peas

Penne Pasta in a Rich Tomato Basil Cream Sauce with Fresh Mushrooms, Tomatoes and Chicken

Jumbo Pasta Shells filled with our Ricotta Cheese Mixture and topped with a choice of Alfredo or Marinara Sauce and Parmesan Cheese

Layers of Pasta and Cheeses with Italian Sausage, slowly baked and topped with Mozzarella Cheese

Pasta Pillows Filled with Cheese or Meat and topped with your choice of Marinara or Alfredo Sauce

Baked Penne Pasta tossed in a Tomato Sauce with Ricotta Cheese and Melted Mozzarella and Parmesan on top

Small Pastas filled with Cheese in an Alfredo Sauce of Prosciutto Ham, Mushrooms and Peas

A Rich Creamy Sauce of Shrimp, Scallops, and Real Crabmeat topped with Three Cheeses over Linguine Pasta

Rolled Pasta filled with our Ricotta Cheese Mixture and topped with Mozzarella Cheese on a Bed of Marinara Sauce

A lightly floured Chicken Breast sautéed in Marsala Wine with Fresh Mushrooms and Capers served over Linguine Pasta

A Chargrilled Chicken Breast with a combination of Artichoke Hearts, Tomatoes and Fresh Basil in a Vinny Sauce over Linguine Pasta

A Boneless Chicken Filet sautéed with Broccoli, Mushrooms and Tomatoes in a Rich Cream Sauce with Wine, Garlic and Hot Sauce served over Linguine

Tender Thin Sliced Veal lightly floured and sautéed in Olive Oil, then topped with Parmesan and Mozzarella Cheese served over Spaghetti

Tender Thin Sliced Veal lightly floured and sautéed in our Marsala Wine Gravy with Fresh Mushrooms and Capers served over Linguine Pasta

A Center Cut 12 oz. Steak Chargrilled

Gluten Free Penne Pasta in a Rich Marinara Sauce with Italian Sausage

Gluten Free Penne Pasta, E.V.O.O., Garlic and Hot Sauce tossed with Shrimp, Scallops and Real Crabmeat

Gluten Free Penne Pasta tossed in E.V.O.O., Garlic, Fresh Basil and Chili Flakes

Gluten Free Penne baked with Ricotta Cheese, Tomato Sauce topped with Mozzarella and Parmesan Cheese

A grilled Chicken Filet topped with Marinara and melted Mozzarella and Parmesan served over Penne Pasta Marinara

A grilled Chicken Filet with a combination of Artichoke Hearts, Tomatoes and fresh Basil in a Vinny Sauce over Gluten Free Penne Pasta

A 12 oz Choice Center Cut Steak Chargrilled with Gluten Free Penne Marinara