Vinnie's Pizzeria & Restaurant Menu

Chicken cutlets baked with marinara sauce and mozzarella.

Deep fried cheese sticks. Crispy on the outside, gooey on the inside. Virtually guaranteed to be a table favorite! Served with a side of marinara sauce.

Ham & pineapple.

Mozzarella cheese, bacon, chicken, and yummy ranch dressing.

Buffalo chicken & mozzarella cheese.

Topped with BBQ sauce, mozzarella, and chicken meat.

A sauceless pie topped with ricotta, mozzarella, and parmesan cheese.

Tomato sauce, cheese, oregano.

Eggplant rollatini, mussels, stuffed mushrooms, and clams oreganata.

Hot, sweet or medium.

Hot, sweet or medium.

Hot, sweet or medium.

Bread, topped with garlic, herb seasoning, baked to perfection.

Deep fried cheese sticks. Crispy on the outside, gooey on the inside. Virtually guaranteed to be a table favorite! Served with a side of marinara sauce.

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

With french fries.

Mozzarella sticks, fried ravioli, buffalo wings, and french fries.

Crisp mixed greens and seasoned croutons.

Fresh baby arugula with tomatoes, onions, olives, and vinaigrette dressing.

Homemade tuna, hard boiled egg, ham, salami, capicola, pepperoni, and provolone cheese.

Chopped cured meats, fresh cheeses, and briny olives.

Caesar or house.

Caesar or house.

Breaded chicken breast fried and served over choice of house or caesar salad.

A dozen baby shrimp grilled and seasoned served over house or caesar salad.

Fresh Atlantic salmon grilled in a lemon wine sauce served over house salad.

Grilled pork loin served over house or caesar salad.

Calamari, scungilli and shrimp tossed over mixed greens with onions, olives, and tomatoes with olive oil lemon garlic dressing.

Calamari tossed over mixed greens with onions, olives, and tomatoes with olive oil lemon garlic dressing.

Scungilli tossed over mixed greens with onions, olives, and tomatoes with olive oil lemon garlic dressing.

Calamari and scungilli tossed over mixed greens with onions, olives, and tomatoes with olive oil lemon garlic dressing.

Served with lettuce, tomato, onions, oil, and vinegar.

Served with lettuce, tomato, onions, oil, and vinegar.

Served with lettuce, tomato, onions, oil, and vinegar.

Served with lettuce, tomato, onions, oil, and vinegar.

Served with lettuce, tomato, onions, oil, and vinegar.

Served with lettuce, tomato, onions, oil, and vinegar.

Peppers, onions, potatoes, and mozzarella cheese.

Marinara sauce and melted mozzarella cheese.

Grilled chicken, sauteed broccoli rabe, and fresh mozzarella.

Breaded eggplant, red onions, arugula, provolone, with balsamic vinegar.

Grilled Portobello, sauteed broccoli rabe, roasted peppers, and arugula with balsamic vinegar. Served in a whole wheat pizza pita.

Chicken cutlet, bacon, melted Swiss with honey mustard.

Two all beef hot dogs with potatoes, peppers, and onions on a pizza pita.

Grilled BBQ chicken served with shredded mozzarella in pizza pita.

Fresh grilled chicken with crisp lettuce, mixed with Caesar dressing.

Chicken steak with peppers, onions, potatoes and American.

Ham, salami, capicola, pepperoni, provolone, lettuce, tomato, onions, oil, and vinegar.

Swiss cheese, bacon, lettuce, tomato, onion and mayonnaise.

Breaded buffalo chicken cutlet, lettuce, tomatoes & onions, served with a side of bleu cheese.

White or red. Hot, sweet or medium. Shrimp, calamari, scungilli, mussels, and scallops chopped served over linguini.

White or red. Hot, sweet or medium. Tender sea scallops sauteed with garlic and olive oil served over linguini.

Red or white fresh broccoli rabe and shrimp sauteed in garlic and olive oil.

Ravioli filled with ricotta cheese and lobster meat prepared with shrimp in a pink cream sauce.

A pink cream sauce prepared with sauteed onions and prosciutto.

Meat sauce served over spaghetti.

Layers of perfectly cooked pasta with ricotta, mozzarella, and marinara sauce baked with more mozzarella.

White cream sauce or marinara sauce served with sauteed carrots, broccoli, peas, and zucchini.

Cream sauce with sauteed bacon, prosciutto, and onions.

Fettuccini pasta served with Alfredo sauce.

Meat tortellini served with Alfredo sauce.

A pink cream sauce with fresh mushrooms, peas, and prosciutto.

Spicy marinara sauce with fresh mushrooms, sliced olives, and prosciutto.

Spicy marinara sauce sauteed with gaeta olives, capers, and anchovy.

Cavatelli and fresh broccoli in Alfredo sauce and baked with mozzarella cheese.

A rich light pink meat sauce served over rigatoni.

Light marinara sauce with sliced olives, prosciutto, and artichoke hearts.

White or red. Hot, sweet or medium. Chopped baby clams sauteed with garlic and olive oil tossed over linguini.

A hearty tomato sauce made with sauteed eggplant, onions, and mozzarella.

White or red. Hot or sweet. New Zealand mussels served out of shell over linguini.

White or red. Sauteed with fresh broccoli and garlic.

Stuffed with a blend of ricotta, mozzarella, Romano, and parmigiano cheese topped with more mozzarella.

Three cheeses filled, baked with marinara and mozzarella.

Cheese ravioli served with marinara sauce.

Cavatelli pasta in marinara sauce baked with mozzarella cheese.

Ziti in marinara sauce baked with mozzarella cheese.

Fresh sliced garlic sauteed in imported olive oil.

Served al dente with marinara sauce.

Sliced breaded eggplant rolled with imported ham and mozzarella cheese.

Layers of sliced breaded eggplant and mozzarella baked and topped with mozzarella.

Chicken cutlets baked with marinara sauce and mozzarella.

Chicken scallopini sauteed in butter and simmered in a lemon and white wine sauce.

Chicken scallopini sauteed in butter and simmered in a lemon and white wine sauce with mushrooms.

Chicken scallopini prepared in a marsala wine sauce with mushrooms and prosciutto.

Simmered in balsamic vinegar and garlic sauce.

Simmered in balsamic vinegar and garlic sauce.

Boneless chicken breast combined with our sausage, potato and fresh mushrooms simmered in a light wine sauce.

Chicken scallopini with sauteed portobello mushrooms and roasted peppers simmered in a white wine sauce topped with romano cheese.

Served with a combination of sauteed broccoli, peas, carrots and zucchini.

Chicken scallopini topped with prosciutto and mozzarella in a white wine sauce over sauteed spinach.

Hot or sweet. Sliced garlic sauteed with peppers, mushrooms, and potatoes in a wine sauce with a touch of marinara sauce.

Hearty red sauce with sauteed mushrooms and onions.

Hearty red sauce with sauteed mushrooms and onions.

Breaded veal cutlets served with marinara and baked with mozzarella.

Veal scallopini prepared in a lemon and white wine sauce.

Veal scallopini prepared in a lemon and white wine sauce with mushrooms.

Veal scallopini prepared in a marsala wine sauce with mushrooms and prosciutto.

Tender pieces of veal stewed with green peppers in a hearty tomato sauce.

Hot, sweet or medium. Floured and fried to a golden brown.

Hot, sweet or medium. Calamari sauteed in white wine and garlic simmered in our marinara sauce.

Jumbo shrimp fried to a golden brown.

Sauteed in garlic simmered in marinara sauce.

Breaded shrimp marinara sauce and mozzarella.

Egg battered shrimp in a lemon and wine sauce.

Sauteed in a garlic, butter and wine sauce.

Hot or sweet. Tender scungilli sauteed in garlic, white wine and simmered in our marinara sauce.

Flaky white fillet prepared in an egg batter lemon and wine sauce, broiled to perfection.

Fresh Atlantic salmon, broiled to perfection in a lemon and wine sauce, served with broccoli.

Flaky white fillet prepared in a lemon and wine sauce topped with seasoned breadcrumbs and served over a bed of spinach.

Flaky white filled prepared in a lemon and wine sauce, broiled to perfection, served with sauteed broccoli.

Clams and shrimp, white wine, tomatoes, and clam brodetto.

Classic cheesecake with a rich, dense, smooth, and creamy consistency.

Old fashioned baked rice pudding.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

With an airy, light sponge.

Moist cake, spiced with cinnamon and frosted with cream cheese frosting.

A creamy layered red velvet cake made with real cream cheese.