Vinnie's Mulberry Street Menu

pan fried mussels in a creamy tomato basil sauce

with roasted peppers, red onion, garlic & butter

prepared in a spicy tomato based broth

tossed with hot cherry pepper sauce

linguine pasta tossed with pecorino romano parmesan cheese and freshly ground black pepper

fresh mozzarella filled with straciatella and cream served with proscuitto and sun dried tomato finished with balsamic glaze drizzle

stacked up pieces of garlic bread topped with creamy gorgonzola fondue

fresh ricotta, Sunday sauce

pancetta, red peppers

mixed field greens, walnuts, cranberries, tomatoes, olives, onions, cucumbers, croutons

feta, kalamata olives, cucumber, red onion, tomato, pepperoni

mixed field greens, homemade croutons, tomato, onions, olives, chunks of gorgonzola

crispy romaine with shaved parmesan, homemade croutons, traditional dressing

mixed field greens, homemade fresh mozzarella, tomato, onions, olives, croutons

marinated shrimp & calamari, red roasted peppers, onions, over mixed greens

with tomatoes, cucumbers & shaved parmesan (not available as an upgrade)

chicken breast, fresh asparagus, diced tomatoes, garlic wine sauce, goat cheese sprinkle

boneless breast, layered with eggplant, roasted peppers, marsala wine sauce, melted mozzarella

grilled chicken breast, fresh spinach, roasted peppers, olive oil, garlic, melted mozzarella

boneless chicken pieces, sausage, potatoes, spicy pepperoncini peppers

grilled chicken breast, broccoli, fresh tomatoes, garlic, olive oil, melted mozzarella

grilled chicken breast, sautéed broccoli rabe, romano cheese garnish

boneless breast of chicken, sautéed in white wine, butter and lemon

breaded chicken cutlet on a bed of arugula, diced fresh mozzarella, tomatoes and red onion in balsamic vinegar

tender chicken breast, shrimp, and sausage sautéed with spicy cherry peppers, white wine and plum tomatoes

tender chicken breast sautéed with prosciutto and mushrooms, finished in a sherry wine sauce with melted mozzarella

boneless chicken breast sautéed with fresh spinach and white cannellini beans, accented with Italian plum tomatoes, topped with melted mozzarella cheese

boneless chicken breast, sautéed with grape tomatoes, finished in a garlic white wine sauce, topped with melted fresh mozzarella cheese with a balsamic glaze drizzle garnish

boneless breast of chicken, fresh jumbo shrimp, sautéed in white wine, butter and lemon

boneless chicken breast, sautéed with arugula, finished in a garlic white wine sauce topped with slices or red roasted peppers and melted mozzarella cheese, balsamic glaze garnish, pasta side

pan baked penne, ricotta, fresh tomato sauce, melted mozzarella

pasta layered with ricotta cheese and meat ragu, fresh tomato sauce, melted mozzarella

breaded eggplant, fresh tomato sauce, melted mozzarella, pasta side

breaded eggplant stuffed with ricotta cheese, fresh tomato sauce, melted mozzarella, pasta side

breaded breast of chicken, fresh tomato sauce, melted mozzarella, pasta side

breaded veal, fresh tomato sauce, melted mozzarella, pasta side

breaded jumbo shrimp, fresh tomato sauce, melted mozzarella, pasta side

a sample of chicken parm, veal parm and shrimp parm all on one plate

traditional Sunday sauce, rigatoni pasta, bracciole, meatball and sausage

pan roasted eggplant in a plum tomato basil sauce, accented with toasted bread crumbs, penne pasta

fresh pappardelle, simple and delicious traditional roman meat sauce, veal, pork, ground beef

ear shaped pasta, broccoli rabe, sliced sausage, garlic, olive oil

sliced sausage, vodka sauce, melted mozzarella

chicken pieces, fresh spinach, Italian plum tomato sauce, garlic, olive oil

pan seared filet mignon tips, caramelized with onions, mushrooms, marsala wine, fresh mozzarella garnish

white wine sauce, garlic & oil with mushrooms, broccoli, asparagus, artichoke hearts, sun-dried tomatoes and zucchini

cheese tortelloni, peas, crimini mushrooms, pancetta (Italian bacon) in a light cream sauce. Romano garnish

beef short ribs slow cooked in our “old world” Italian tomato sauce, pulled, served over rigatoni

fresh clams, prepared to your liking, red or white, linguine nest

fresh handmade pasta, beef ragu, crumbled fennel sausage, ricotta, mozzarella (open face lasagne)

a traditional Bolognesi pink meat sauce with mushrooms, peas, onions, and cream

in a light pink sauce, with sun-dried tomatoes

shell pasta, creamy Italian cheese sauce, toasted bread crumbs (bacon, provolone, romano, parmesan cheese)

classic al fredo sauce tossed with pappardelle pasta and our delicious beef meatballs

slow cooked beef short ribs, shredded, prepared in our delicious alla vodka tossed with rigatoni pasta, romano cheese garnish

ricotta and spinach filled handmade raviolis finished in a taleggio cream sauce topped with slow cooked boneless beef short ribs

prepared in a sage brown butter sauce with fresh spinach, roasted pepper garnish

cheese filled ravioli, fresh tomato sauce, melted mozzarella

traditional meat ravioli in a Chianti wine based ragu with carrots and sweet peas, romano cheese garnish

wild mushroom filled mushrooms prepared in a champagne cream sauce with sautéed prosciutto and fresh diced tomatoes with a romano cheese garnish

in a pink sauce

lobster filled raviolis prepared sweet, medium or hot in our fra diavolo sauce with gulf shrimp and topped crabmeat

goat cheese and sundried tomato filled ravioli, finished in a walnut cream sauce

spinach and artichoke filled ravioli prepared in a garlic white wine sauce finished with fresh spinach and artichoke hearts and romano cheese garnish

Grilled Shrimp carrots, white beans, edamame, orzo, shaved parm, avocado, lemon vinaigrette

Grilled Salmon asparagus, walnuts, cranberries, arugula, cucumbers, carrots, chickpeas, soy ginger dressing

Grilled Chicken bacon, baby spinach, fresh mozzarella, chick peas, black olive, avocado, spicy creamy Mulberry dressing

chickpeas, portobello mushroom, broccoli, risotto, lentils, tomatoes, carrots, feta, lemon vinaigrette

spinach, steak, gorgonzola, portobello, carrots, edamame, soy ginger dressing

avocado, carrots, edamame, cucumbers, walnuts, spicy creamy mulberry dressing, on a bed of baby spinach and arugula

tender scallops of veal, breaded eggplant, tomato based brown sauce, melted mozzarella, served with pasta

tender scallops of veal, fresh spinach, prosciutto, mozzarella, florio wine reduction, served with pasta

tender scallops of veal sautéed in sweet marsala wine, wild mushrooms, served with pasta

tender scallops of veal pan seared, white wine, capers and fresh lemon, over angel hair pasta

jumbo shrimp sautéed with crabmeat, bacon, peas, onions, white wine, cream, linguini

pink seafood sauce, shrimp, mussels, clams, crab meat, angel hair pasta

scallops baked with roasted peppers, fresh spinach, pignoli nuts, garlic wine sauce, seasoned bread crumbs

shrimp, calamari, mussels, clams, plum tomato seafood broth, over cappellini nest

gulf shrimp & sea scallops, sautéed in a sweet pesto tomato sauce, clams & mussels garnish, linguini

fresh jumbo gulf shrimp, scampi style, seasoned bread crumbs, over pasta

shrimp, Italian plum tomato basil sauce, served sweet, medium or hot, linguine

oven finished in a Italian plum tomato sauce, accented with garlic & white wine, fresh spinach, mushrooms

pan seared, sage brown butter sauce, orzo pasta with fresh chopped asparagus

grilled ahi tuna steak over a bed of baby arugula, topped with a fresh tomato basil relish

gulf shrimp sautéed with zucchini, mushroom and asparagus finished in a light marinara sauce tossed with penne pasta and romano cheese garnish

sautéed with garlic & olive oil

sautéed with garlic & olive oil

sautéed with garlic & olive oil

An Italian standard made fresh upon request

New York style, rich and creamy

Chocolate covered vanilla ice cream with raspberry filling

Brownie bottom layered with peanut butter mousse, chocolate sponge cake, drizzled with fudge

Imported mascarpone cheesecake with heavy cream. Layered with lady fingers, soaked in espresso, topped with cocoa.

Raspberry sorbet covered in chocolate

with sea salt caramel drizzle

vanilla vodka, apple cider, fresh lime, cinnamon sugar rim

Don Julio, Cointreau, cranberry juice, agave nectar, sugar rim

muddled fruit, bitters, Demerara Simple, Mitcher’s Straight Rye

peach and pecan infused bourbon, sweet vermouth, bitters

Jameson, cold brew coffee, simple syrup, touch of cream

fig infused vodka, sage simple syrup, fresh lemon

Tito’s vodka, pear nectar, fresh lime, ginger beer

tossed w/ hot cherry pepper sauce

with roasted peppers, red onion, garlic & butter .

prepared in a spicy tomato based broth

linguine pasta tossed with pecorino Romano parmesan cheese and freshly grinned black pepper

fresh mozzarella filled with straciatella and cream served with proscuitto and sun dried tomato finished with balsamic glaze drizzle

stacked up pieces of garlic bread topped with creamy gorgonzola fondue

fresh ricotta, Sunday sauce

fresh arugula, creamy goat cheese, diced beets, red onions, lemon vinaigrette

mixed field greens, walnuts, cranberries, tomatoes, olives, onions, cucumbers, croutons

feta, kalamata olives, cucumber, red onion, tomato, pepperoncini

mixed field greens, homemade croutons, tomato, onions, olives, chunks of gorgonzola

crispy romaine with shaved parmesan, homemade croutons, traditional dressing

mixed field greens, homemade fresh mozzarella, garden tomato, onions, olives, croutons

marinated shrimp & Calamari, red roasted peppers, onions, over mixed greens

caesar salad with grilled chicken, crispy romaine, croutons, traditional dressing

mixed field greens, cannellini beans with celery, onions and chopped tomato, marinated in a red wine vinaigrette

fresh mixed field greens, grilled steak tips, tomato, onion, homemade croutons

with tomatoes, cucumbers & shaved paremesan

pasta layered with ricotta cheese and meat ragu, fresh tomato sauce, melted mozzarella

breaded eggplant, fresh tomato sauce, melted mozzarella, pasta side

breaded eggplant stuffed with ricotta cheese, fresh tomato sauce, melted mozzarella, pasta side

breaded breast of chicken, fresh tomato sauce, melted mozzarella, pasta side

breaded veal, fresh tomato sauce, melted mozzarella, pasta side

breaded jumbo shrimp, fresh tomato sauce, melted mozzarella, pasta side

a sample of chicken parm, veal parm, and shrimp parm all on one plate

chicken breast, fresh asparagus, diced tomatoes, garlic wine sauce, goat cheese sprinkle

boneless breast, layered with eggplant, roasted peppers, marsala wine sauce, melted mozzarella

grilled chicken breast, fresh spinach, roasted peppers, melted mozzarella

boneless chicken pieces, sausage, potatoes, spicy pepperoncini peppers

grilled chicken breast, broccoli, fresh tomatoes, garlic, olive oil, melted mozzarella

grilled chicken breast, sautéed broccoli rabe, romano cheese garnish

boneless breast of chicken, sautéed in white wine, butter and lemon

breaded chicken cutlet on a bed of arugula, diced fresh mozzarella, tomatoes and red onion in balsamic vinegar

tender chicken breast, shrimp, and sausage sautéed with spicy cherry peppers, white wine and plum tomatoes

tender chicken breast sautéed with prosciutto and mushrooms, finished in a sherry wine sauce with melted mozzarella

boneless chicken breast sautéed with fresh spinach and white cannellini beans, accented with Italian plum tomatoes, topped with melted mozzarella cheese

boneless chicken breast, sauteed with grape tomatoes, finished in a garlic white wine sauce, topped with melted fresh mozzarella cheese with a balsamic glaze drizzle garnish

boneless breast of chicken, fresh jumbo shrimp, dipped in flour and egg, sautéed in butter, white wine and lemon

boneless chicken breast, sautéed with arugula, finished in a garlic white wine sauce topped with slices or red roasted peppers and melted mozzarella cheese, balsamic glaze garnish, pasta side

pan roasted eggplant in a plum tomato basil sauce, accented with toasted bread crumbs, over penne pasta

fresh pappardelle, simple and delicious traditional roman meat sauce, veal, pork, ground beef

onions, garlic, prosciutto, fresh tomato sauce finished with vodka and cream

traditional Sunday sauce, rigatoni pasta, bracciole, meatball and sausage

ear shaped pasta, broccoli rabe, sliced sausage, garlic, olive oil

(baked) sliced sausage, vodka sauce, melted mozzarella

chicken pieces, fresh spinach, Italian plum tomato sauce, garlic, olive oil

cheese tortelloni, peas, crimini mushrooms, pancetta (Italian bacon) in a light cream sauce. Romano garnish

pan seared filet mignon tips, mushrooms, marsala wine, penne rigate pasta, fresh mozzarella garnish

white wine sauce, garlic & oil with mushrooms, broccoli, asparagus, artichoke hearts, sundried tomatoes and zucchini

beef short ribs slow cooked in our “old world” Italian tomato sauce, pulled, served over rigatoni

fresh handmade pasta, beef ragu, crumbled fennel sausage, ricotta, mozzarella (open face lasagne)

a traditional Bolognesi pink meat sauce with mushrooms, peas, onions, and cream

in a light pink sauce, with sundried tomatoes

shell pasta, creamy Italian cheese sauce, toasted bread crumbs (bacon, provolone, romano, parmesan cheese)

classic al fredo sauce tossed with pappardelle pasta and our delicious beef meatballs

slow cooked beef short ribs, shredded, prepared in our delicious alla vodka tossed with rigatoni pasta, romano cheese garnish

ricotta and spinach filled handmade raviolis finished in a taleggio cream sauce topped with slow cooked boneless beef short ribs

traditional meat ravioli in a Chianti wine based ragu with carrots and sweet peas, romano cheese garnish

wild mushroom filled mushrooms prepared in a champagne cream sauce with sautéed prosciutto and fresh diced tomatoes with a romano cheese garnish

in a pink sauce

lobster filled raviolis prepared sweet, medium or hot in our fra diavolo sauce with gulf shrimp and topped crabmeat

goat cheese and sundried tomato filled ravioli, finished in a walnut cream sauce

spinach and artichoke filled ravioli prepared in a garlic white wine sauce finished with fresh spinach and artichoke hearts and romano cheese garnish

tender scallops of veal, fresh spinach, prosciutto, mozzarella, marsala wine reduction, served w/ pasta

tender scallops of veal sautéed in sweet marsala wine, wild mushrooms, served w/ pasta

tender scallops of veal pan seared, white wine, capers and fresh lemon, over angel hair pasta

tender strips of filet mignon sautéed with mushroom, onions, peppers, and potatoes finished in a red wine infused marinara sauce, served with a side of pasta

jumbo shrimp sautéed with crabmeat, bacon, peas, onions, white wine cream sauce, linguini

oven finished in a Italian plum tomato sauce, accented w/ garlic & white wine, fresh spinach, mushrooms

pan seared, sage brown butter sauce, orzo pasta infused with fresh chopped asparagus, romano cheese

grilled ahi tuna steak over a bed of baby arugula, topped with a fresh tomato basil relish

pink seafood sauce, shrimp, mussels, clams, crab meat, angel hair pasta

scallops baked w/ roasted peppers, fresh spinach, pignoli nuts, garlic wine sauce, seasoned bread crumbs

shrimp, calamari, mussels, clams, plum tomato seafood broth, over cappellini nest

gulf shrimp & sea scallops, sautéed in a sweet pesto tomato sauce, clams & mussels garnish, linguini

fresh jumbo gulf shrimp, scampi style, seasoned bread crumbs, over pasta

shrimp, Italian plum tomato basil sauce, served sweet, medium or hot, linguine

fresh clams, prepared to your liking, red or white, linguine nest

gulf shrimp sautéed with zucchini, mushroom and asparagus finished in a light marinara sauce tossed with penne pasta and Romano cheese garnish

Grilled Shrimp Carrots, White Beans, Edamame, Orzo, Shaved Parm, Avocado, Lemon Vinaigrette

Grilled Salmon Asparagus, Walnuts, Cranberries, Arugula, Cucumbers, Carrots, Chickpeas, Soy Ginger Dressing

Grilled Chicken Bacon, Baby Spinach, Fresh Mozzarella, Chick Peas, Black Olive, Avocado, Spicy Creamy Mulberry Dressing

Chickpeas, Portobello Mushroom, Broccoli, Risotto, Lentils, Tomatoes, Carrots, Feta, Lemon Vinaigrette

spinach, steak, gorgonzola, portobello, carrots, edamame, soy ginger dressing

avocado, carrots, edamame, cucumbers, walnuts, spicy creamy mulberry dressing on a bed of baby spinach and arugula

thick crust, mozzarella cheese, oregano, tomato sauce

Sicilian crust with Italian plum tomatoes, basil, garlic, no cheese

thin crust Sicilian, fresh garlic with mozzarella and Italian plum tomatoes, spicy sauce

fresh mozzarella, garden tomatoes, basil, olive oil, tomato sauce, on a Neapolitan crust

thin crust Sicilian, fresh mozzarella, garden tomato, roasted red peppers, basil, served cold

mozzarella cheese topped with fresh tomato basil sauce

home made spicy fra diavolo sauce on Sicilian crust, with mozzarella cheese on the bottom layered with pepperoni

mixed greens, tomatoes, onions, mozzarella cheese with house vinaigrette

with pepperoni, sausage, meatball, sauce and cheese

Sicilian style with ground beef and ricotta topped with mozzarella cheese

grilled chicken, roasted red pepper, fresh mozzarella topped with balsamic glaze

thin crust sicilano pizza, prepared with cheese under sauce, topped with extra virgin olive oil and pecorino romano cheese

grandma crust with fresh mozzarella , marinara sauce and drizzled with homemade pesto

fresh spinach, mushrooms, tomatoes, fresh garlic topped with gorgonzola and mozzarella cheeses

traditional macaroni with bacon and cheese

Italian plum tomato, basil, fresh mozzarella, goat cheese, arugula

lettuce, tomato, fresh mozzarella

roasted peppers, fresh mozzarella

grilled chicken, sautéed broccoli rabe

Lettuce & Tomato

Romaine lettuce, traditional dressing

Mixed field greens, homemade croutons, tomato, onions, olives, gorgonzola

Mixed field greens, homemade mozzarella, tomato, onions, olives, croutons

Field greens, walnuts, cranberries, tomatoes, olives, onions, croutons

Mixed field greens, cannellini beans with celery, onions and chopped tomato, marinated in a red wine vinaigrette, grilled chicken

Fresh mixed field greens, grilled steak tips, tomato, onion, homemade croutons

Grilled chicken, sautéed broccoli rabe

Roasted peppers, fresh mozzarella, arugula

Roasted peppers, fresh mozzarella, arugula with garden salad

Homemade meatball, mozzarella

Cherry tomato, basil, fresh mozzarella, goat cheese, arugula

ricotta, garlic, oil, pesto, mozzarella

Boneless chicken pieces, sausage, potatoes, spicy pepperoncini peppers

Pan roasted eggplant, plum tomato basic sauce, penne pasta

Fresh clams, touch of tomato, white wine, linguine nest

Pan baked penne, ricotta, fresh tomato sauce, melted mozzarella

Fresh pappardelle, simple and delicious traditional roman meat sauce, veal, pork, ground beef

Onions, garlic, prosciutto, fresh tomato sauce finished with vodka and cream

White wine sauce, garlic & oil with mushrooms, broccoli, asparagus, artichoke hearts and sundried tomatoes

Grilled chicken breast, topped with sautéed broccoli rabe

Breaded breast of chicken, fresh tomato sauce, topped with melted mozzarella

Tender chicken breast, shrimp and sausage sautéed with spicy cherry peppers, white wine and plum tomatoes

Gulf shrimp sauteed with sundried tomatoes and arugala in a taleggio cream sauce tossed with pasta

Breaded veal, fresh tomato sauce, topped with melted mozzarella

slow cooked beef short ribs, shredded, prepared in our delicious alla vodka tossed with rigatoni pasta, romano cheese garnish

boneless chicken pieces sautéed with prosciutto finished in our delicious alfredo sauce

gulf shrimp pan sautéed finished in a lemon wine sauce with capers served over capellini

Traditional meat ravioli in a Chianti wine based ragu with carrots and sweet peas, romano cheese garnish

With crumbled sweet Italian sausage in a pink cream sauce

goat cheese and sundried tomato filled ravioli, finished in a walnut cream sauce

lobster filled raviolis prepared sweet, medium or hot in our fra diavolo sauce with gulf shrimp and topped crabmeat

ricotta and spinach filled handmade raviolis finished in a taleggio cream sauce topped with slow cooked boneless beef short ribs

Grilled Shrimp, Carrots White Beans, Edamame Orzo, Shaved Parm Avocado, Lemon Vinaigrette

Grilled Salmon, Asparagus, Walnuts, Cranberries, Arugula, Cucumbers, Carrots, Chickpeas, Soy Ginger Dressing

Grilled Chicken, Bacon, Baby Spinach, Fresh Mozzarella, Chick Peas, Black Olive Avocado, Spicy Creamy Mulberry Dressing

Chickpeas, Portobello, Mushroom, Broccoli, Risotto, Lentils, Tomatoes, Carrots, Feta, Lemon Vinaigrette

steak, spinach, gorgonzola, portobello, carrots, edamame, soy ginger dressing

avocado, carrots, edamame, cucumbers, walnuts on a bed of baby spinach and arugula with spicy creamy Mulberry dressing