Vinh Loi Tofu Menu

Plant-based chicken pieces, typically including a special blend of spices and fried, served with a signature sauce.

These plant based dumplings contains assorted vegetables, shiitake mushroom, soy protein & the wrapper is made with rice flour. comes with our special gluten free (gf) dipping sauce.

A vietnamese mini donut which is hollow on the inside and a sprinkle of sesame seeds on the outside. it has a hint of sweetness, which makes it easy to consume.

Seasoned and fried to perfection, this dish features a blend of ground fish and select spices, typically accompanied by a sweet chili dipping sauce.

Our steamed dumplings contain shiitake mushroom, tofu, glass noodle, & assorted vegetables. comes with our in house special dipping soy sauce.

Chinese churro is a long golden-brown deep-fried strip of dough commonly eaten in china and in other east and southeast asian cuisines. you can have it by itself, dunk it in your coffee or your soup. it comes with a side of organic syrup.

Our organic tofu is lightly fried then stir-fry with garlic, chopped lemongrass, mushroom seasoning and our in-house sauce.

Our gluten free steamed dumplings contain gluten free wrap with shiitake mushroom, tofu, glass noodle & assorted veggies. comes with gluten free dipping sauce.

Plant-based beef sliders topped with sesame seeds, served on mini buns.

Jumbo size dumplings containing vegan chicken, tofu, yam noodle, & assorted vegetables. comes with our in house special dipping soy sauce.

Our beer chicken is sauteed with fresh lemongrass, savory sauce and garnished with green onion.

Vegetarian eggless egg rolls come with our in house plum sauce and a side of finely shredded pickle carrot & radish. 6 pieces

Our 14 pieces of the meatless chicken nuggets are covered in a light and crispy breading with a peanut sauce on the side. a quick and easy snack for the whole family to enjoy, but a real treat for kids at dinnertime.

Coconut sauce dressing coconut & lemongrass dressing curry sauce dressing k soy sauce dressing plum sauce dressing sesame soy sauce dressing peanut sauce (gf) in-house soy sauce dressing (gf)

Bite-sized shrimp, coated in a light, crispy batter, typically includes a spicy sauce for dipping.

Fluffy white pillows of bread that are stuffed with our vegan gluten duck mixed and seasoned with bbq sauce.

Marinated vegan spare ribs, typically includes a blend of savory sauces and garnished with fresh vegetables.

Yin/Yang dumplings typically include a harmonious blend of contrasting vegetables, symbolizing balance, wrapped in a delicate dough, served with a unique dipping sauce.

This sub comes with the following: fried tofu w/ teriyaki, slice cucumber, pickle (carrot & radish), special sauce, jalapeno chili & cilantro.

This sub comes with the following: seasoned vegan spam, slice cucumber, pickle (carrot & radish), special sauce, jalapeno chili & cilantro.

This sub comes with the following: vegan spare rib, slice cucumber, pickle (carrot & radish), special sauce, jalapeno chili & cilantro.

This sub comes with the following: ham, slice cucumber, pickle (carrot & radish), special sauce, jalapeno chili & cilantro.

This sub comes with the following: bbq gluten duck, slice cucumber, pickle (carrot & radish), special sauce, jalapeno chili & cilantro.

This sub comes with the following: seasoned triangle tofu, slice cucumber, pickle (carrot & radish), special sauce, jalapeno chili & cilantro.

This sub comes with the following: teriyaki gluten duck with dumpling, slice cucumber, pickle (carrot & radish), special sauce, jalapeno chili & cilantro.

This sub comes with the following: sauteed vegan shrimp with lemon, slice cucumber, pickle (carrot & radish), special sauce, jalapeno chili & cilantro.

This sub comes with the following: curry chicken meatball, slice cucumber, pickle (carrot & radish), special sauce, jalapeno chili & cilantro.

This sub comes with the following: chicken, slice cucumber, pickle (carrot & radish), special sauce, jalapeno chili & cilantro.

This sub comes with the following: duck lemongrass, slice cucumber, pickle (carrot & radish), special sauce, jalapeno chili & cilantro.

This vegan Banh Mi features teriyaki-glazed duck substitute, complemented by sliced cucumber, pickled carrot and radish, special sauce, jalapeno chili, and cilantro in a Vietnamese baguette.

This sub comes with the following: beef lemongrass, slice cucumber, pickle (carrot & radish), special sauce, jalapeno chili & cilantro.

Rice vermicelli noodle w/ shredded mixed greens, persian cucumber, pickle (carrot&radish), vegan chicken, duck lemongrass, fried onion, crushed peanut & coconut & lemongrass dressing.

Rice vermicelli noodle w/ shredded mixed greens, persian cucumber, pickle (carrot&radish), vegan beef lemongrass, fried onion, crushed peanut & coconut & lemongrass dressing.

Yam noodle stir-fry & seasoned with garlic, coconut cream, yellow curry powder, mixed greens, persian cucumber, pickle (carrot&radish), vegan chicken, fried onion, crushed peanut & coconut curry dressing.

Rice vermicelli noodle w/ shredded mixed greens, persian cucumber, pickle (carrot&radish), vegan duck lemongrass, ham, fried onion, crushed peanut & coconut & lemongrass dressing.

Rice vermicelli noodle w/ shredded mixed greens, persian cucumber, pickle (carrot&radish), seasoned vegan spam, fried onion, crushed peanut & coconut dressing.

Rice vermicelli noodle w/ shredded mixed greens, persian cucumber, pickle (carrot&radish), vegan chicken, fried onion, crushed peanut & coconut dressing.

Rice vermicelli noodle w/ shredded mixed greens, persian cucumber, pickle (carrot&radish), vegan ham, fried onion, crushed peanut & coconut dressing.

Yam noodle & vegan chicken stir-fry with garlic & trio sauce, comes with shredded mixed greens, persian cucumber, pickle (carrot&radish), fried onion, crushed peanut & coconut dressing.

Rice vermicelli noodle w/ shredded mixed greens, persian cucumber, pickle (carrot&radish), vegan chicken, ham, fried onion, crushed peanut & coconut dressing.

Rice vermicelli noodle w/ shredded mixed greens, persian cucumber, pickle (carrot&radish), vegan duck seasoned with teriyaki, fried onion, crushed peanut & coconut dressing.

Rice vermicelli noodle w/ shredded mixed greens, persian cucumber, pickle (carrot&radish), vegan duck lemongrass, fried onion, crushed peanut & coconut & lemongrass dressing.

Rice vermicelli noodle w/ shredded mixed greens, persian cucumber, pickle (carrot&radish), vegan beef lemongrass, chicken, fried tofu, fried onion, crushed peanut & coconut dressing.

Rice vermicelli noodle w/ shredded mixed greens, persian cucumber, pickle (carrot&radish), vegan beef lemongrass, ham, fried onion, crushed peanut & coconut dressing.

A refreshing blend of apple juice and sparkling water, served in a convenient can for a crisp and invigorating sip.

A crisp, refreshing taste you know and love with zero calories.

Vietnamese drip coffee combined with herbal jelly, typically includes a vegan sweetener, served in a 24oz cup.

Blackberry puree and freshly made lemonade, sweetened with cane sugar, served in a 24oz cup.

Roasted coconut juice, served in a 17.6oz can, typically includes the rich taste of roasted coconuts for a unique twist on traditional coconut juice.

A fermented tea blend featuring the delicate essence of sampaguita and jasmine, accentuated with a subtle pepper finish.

A 12oz can of Dr. Pepper, offering a unique blend of 23 flavors for a distinct, satisfying taste.

Fermented kombucha flavored with calamansi, offering a unique citrusy taste, in a 16oz serving.

Thai tea traditionally brewed and sweetened, served in a 24oz cup with a vegan creamer alternative.

Purified water, bottled and sourced to provide a clean and refreshing hydration experience.

A refreshing beverage blending the essence of clementine with sparkling water for a light and effervescent drink experience.

Kirkland kombucha combines fermented tea with the zesty flavors of ginger and lemonade, offering a probiotic-rich experience in a 16oz serving.

Organic soy milk, served in a 24oz size, typically includes a subtle sweetness and is fortified with protein and vitamins.

A refreshing blend of sparkling water infused with the essence of ripe mangoes, offering a bubbly and tropical beverage experience.

Vietnamese drip coffee served black over ice in a 16oz cup.

Pink guava nectar drink, typically includes pure pink guava juice.

A 12oz can of 7up, offering a crisp lemon-lime flavor.

Freshly brewed green tea infused with passionfruit, served in a 24oz cup.

A carbonated soft drink, subtly flavored with ginger.

Naturally essenced sparkling water, offering a refreshing and crisp taste without added sugars, calories, or artificial ingredients.

Naturally carbonated mineral water from the Perrier spring, offering a refreshing and crisp taste.

Carbonated beverage with a classic cola flavor. 12oz can.

Our summer drink consists of the following: coconut milk, coconut & almond milk, pandan herbal jelly & chia seeds/basil seeds whichever is available.

The cold, refreshing, sparkling classic that America loves.

Dragonfruit puree blended into a refreshing 24oz drink, typically includes a vegan milk base.

Soursop nectar, freshly extracted from the fruit, blended into a smooth drink.

A refreshing blend of sparkling water infused with natural blackberry essence, offering a crisp and subtly sweet taste.

A 16oz serving of kombucha crafted from a blend of original green and black teas, typically featuring a tangy taste with probiotic benefits.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Black iced tea infused with lemon, served in a 24oz cup.

Coconut juice in a 17.6oz can, offering a refreshing taste with pieces of coconut meat for added texture.

Brewed Vietnamese jasmine green tea, unsweetened and served in a 24oz container, offering a refreshing and aromatic experience.

Vietnamese iced coffee, blended with coconut and almond milk, served in a 20oz cup.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory fried rice with tender duck, garnished with fresh cilantro and green onions.

Combination of white/brown rice stir-fry with yam noodle and broccoli, carrot, shiitake mushroom and in house sauce. garnished with fried onion.

White rice stir-fried with a savory blend of plant-based ham alternative, typically includes peas, carrots, and onions, seasoned with soy sauce and garnished with green onions.

Fried rice featuring a blend of vegan meats, typically includes vegetables and tofu, stir-fried with rice in soy sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies

White rice stir-fried with lemongrass, typically includes plant-based beef alternatives, and a mix of vegetables.

Savory fried rice with broccoli, carrots, onions, and mushrooms, topped with tangy orange-glazed soy chicken and garnished with green onions and sesame seeds.

White rice stir-fried with a simple mix of vegetables.

White rice stir-fried with teriyaki sauce, typically includes vegan duck and a mix of vegetables such as carrots and peas.

Savory fried rice with tofu, carrots, and cilantro.

White rice stir fried with the following; shredded broccoli, brussels sprouts, cabbages, celery, kale, shiitake mushroom and gluten duck.

Our fried rice comes with white rice, broccoli, carrots, shiitake mushroom, and our special in-house stir-fry sauce. garnished with fried shallot.

White rice stir-fried with shiitake mushrooms, typically includes a blend of vegetables. Prepared without egg to meet vegan preferences.

Lemongrass and vegan beef come together in this salad, accompanied by mixed greens, cucumber, and pickled vegetables. Dressed with a lemongrass-infused sauce and sprinkled with peanuts.

Mixed greens, cucumber, tomato, and beet in a house-made ginger dressing, typically includes a combination of vegan meats for a diverse flavor profile.

Shredded mixed greens and herbs topped with teriyaki-seasoned vegan duck, typically includes cucumber, pickled carrot and radish, garnished with fried onion and crushed peanuts.

Fresh mixed greens tossed w/ beansprouts, shredded cabbages, carrot, cucumber, iceberg lettuce, mint, spinach, tomatoes & vegan spam. garnished w/ cilantro, fried onion, crushed peanut & dressing sauce on a side.

A vibrant mix of leafy greens, shredded carrots, purple cabbage, cucumber, tomato, and lime, topped with tofu, seitan, and tempeh.

Fresh mixed greens tossed w/ beansprouts, shredded cabbages, carrot, cucumber, iceberg lettuce, mint, spinach, tomatoes & vegan ham. garnished w/ cilantro, fried onion, crushed peanut & dressing sauce on a side.

Fresh mixed greens tossed w/ beansprouts, shredded cabbages, carrot, cucumber, iceberg lettuce, mint, spinach, tomatoes & vegan chicken. garnished w/ cilantro, fried onion, crushed peanut & dressing sauce on a side.

Fresh mixed greens tossed w/ beansprouts, shredded cabbages, carrot, cucumber, iceberg lettuce, mint, spinach, tomatoes & vegan bbq duck. garnished w/ cilantro, fried onion, crushed peanut & dressing sauce on a side.

Typically includes a variety of dressing options suitable for enhancing salads, with possible flavors ranging from peanut to coconut and lemongrass-based dressings.

Fresh mixed greens tossed w/ beansprouts, shredded cabbages, carrot, cucumber, iceberg lettuce, mint, spinach, tomatoes & vegan sparerib. garnished w/ cilantro, fried onion, crushed peanut & dressing sauce on a side.

Fresh mixed greens tossed with beansprout, shredded cabbage, carrot, cucumber, iceberg lettuce, mint, spinach, tomatoes with organic fried tofu chunks. garnished with cilantro, red fried onion, crushed peanut and house dressing.

Fresh mixed greens tossed w/ beansprouts, shredded cabbages, carrot, cucumber, iceberg lettuce, mint, spinach, tomatoes & vegan lemon shrimp. garnished w/ cilantro, fried onion, crushed peanut & dressing sauce on a side.

Fresh mixed greens tossed with beansprout, shredded cabbage, carrot, cucumber, iceberg lettuce, mint, spinach, tomatoes with organic fresh tofu chunks. garnished with cilantro, red fried onion, crushed peanut & house dressing.

Vegetable dumplings in a vegan broth, typically includes bok choy and garnished with spring onions and coriander.

A hearty blend of assorted mushrooms, tofu, fresh cilantro, and a sprinkle of sesame seeds in a savory broth.

Curry soup infused with a special blend of spices and coconut milk, featuring tofu and a medley of vegetables, typically including carrots and onions.

A hearty rice porridge with mushrooms, green onions, fresh cilantro, and crispy fried shallots.

Rice noodles in a clear broth with tofu cubes, fresh cilantro, green onions, and bean sprouts.

Curry dumplings soup features steamed vegetable dumplings in a savory vegan curry broth, typically accented with aromatic herbs and spices.

Mock duck and a medley of vegetables in a rich, aromatic vegan broth, typically includes hints of traditional Vietnamese spices and herbs.

Kidney beans and tofu in a savory vegan broth, typically includes onions, cilantro, and a mix of traditional Vietnamese spices.

A medley of fresh vegetables simmered in a savory vegan broth, this soup typically includes carrots, broccoli, and tofu, without the addition of noodles.

A savory blend of tofu and mixed vegetables in a rich, aromatic curry broth, typically featuring a base of coconut milk and seasoned with traditional spices.

Aromatic curry and lemongrass broth, typically includes a variety of vegetables and tofu, infused with traditional Vietnamese spices.

Spicy lemongrass broth with rice noodle, and the following: vegan chicken, vegan ham, shiitake mushrooms, broccoli, brown onion, red fried shallots, green onion, and cilantro. serves with a side of beansprouts, shredded cabbages, mint, lim

A medley of vegetables in a spicy, aromatic broth, typically includes a variety of garden vegetables without noodles, catering to a vegan palate.

Crispy tofu cubes, fresh mint, cilantro, bean sprouts, peas, and broccoli in a savory broth.

A rich, spicy broth with rice noodles, topped with fresh cilantro, mint, lime, bean sprouts, and shredded cabbage.

Rice noodles in a savory vegan broth, typically includes vegetables and tofu, garnished with scallions and cilantro.

Aromatic broth with rice noodles, tofu slices, and fresh cilantro.

Ramen soup typically includes wheat noodles in a savory vegan broth, accompanied by a variety of vegetables such as bok choy, scallions, and tofu.

Rich curry broth with tender duck pieces, garnished with fresh cilantro.

Vietnamese yellow curry soup with tofu, lemongrass, coconut milk, and assorted vegetables, typically served with a base of noodles.

Thick udon noodles in a clear broth, topped with sliced fish cakes, served with a side of fresh cilantro, lemon wedge, and chili sauce.

Rice vermicelli in a rich, savory broth, typically includes bamboo shoots and plant-based duck alternatives, garnished with green onions and cilantro.

A savory blend of tofu, fresh herbs, scallions, and a rich broth, garnished with cilantro and chili slices.

Savory plant-based chicken with fresh vegetables, wrapped in seaweed, served with a side of dipping sauce.

Our fresh rolls comes with the following: shredded iceberg lettuce, spinach, rice vermicelli noodle and your choice: fresh/fried tofu. comes with our gf peanut sauce.

Rice paper rolls filled with crisp lettuce and savory vegan spam, served with a rich dipping sauce.

Packed with fresh vegetables and rice vermicelli, wrapped in translucent rice paper.

Rice paper rolls filled with romaine lettuce, purple cabbage, kelp noodles, and shrimp, typically accompanied by a dipping sauce.

Rice paper roll filled with your selection of beef or chicken, typically includes vermicelli, lettuce, and cucumber. Served with a house dipping sauce.

Roasted nori seaweed wrapped with brown rice & vegan ham. comes with our in house sesame soy sauce.

Mixed veggies with fried dumplings wrapped in rice paper. serve with peanut sauce.

A selection of our house-made sauces, designed to complement our vegan spring rolls.

Fresh rice paper rolls filled with shredded duck, crisp lettuce, vermicelli noodles, and julienned vegetables, served with a side of creamy dipping sauce.

Shredded mixed veggies (beansprout, carrot, cabbage, cucumber, iceberg lettuce, mint & spinach) & gluten duck sautéed with teriyaki sauce wrapped in rice paper. serve with teriyaki glaze dipping sauce.

Rice paper rolls filled with vegan ham, typically includes lettuce, cucumber, radish, and noodles. Served with peanut sauce.

Shredded mixed vegetables and vegan duck, sautéed and wrapped in rice paper, typically includes a sauce.

Rice paper rolls filled with vegan shrimp and chicken alternatives, typically includes lettuce, mint, and vermicelli noodles, served with a dipping sauce.

Rice paper rolls filled with vegan ham and herbs, typically includes lettuce, mint, and vermicelli. Served with a house-made dipping sauce.

Rice paper wrapped around marinated vegan beef flavored with lemongrass, accompanied by vermicelli noodles and fresh lettuce.

Rice paper wrapped around duck, ham, or spam, typically includes vermicelli, lettuce, mint, and pickled vegetables, served with a house dipping sauce.

Freshly wrapped with rice paper, these ham rolls feature layers of crisp lettuce, rice vermicelli, and vegan ham slices.

Udon noodles stir-fried with curry seasoning, typically includes shrimp and a mix of vegetables.

Stir-fried rice noodles with a medley of vegetables and tofu, seasoned with a traditional tamarind sauce and garnished with crushed peanuts.

Egg noodles stir-fried with a variety of vegetables, typically includes tofu as a protein source.

Udon noodles stir-fried with a mix of vegetables and vegan duck, all seasoned with teriyaki sauce.

Udon noodles stir-fried with curry-seasoned chicken, broccoli, carrots, tofu, and bean sprouts.

A medley of broccoli, carrots, and eggplant stir-fried with udon noodles, garnished with fresh cilantro.

Stir-fried noodles with a savory curry sauce, incorporating plant-based chicken and a mix of vegetables commonly found in vegan dishes.

Stir-fried noodles with vegan ham, typically includes mixed vegetables and a savory sauce.

Udon noodles stir-fried with ham, broccoli, cabbage, carrots, and mushrooms, topped with fresh cilantro.

Udon noodles stir fried with duck and a medley of vegetables, typically including broccoli, carrots, and bok choy.

Udon noodles stir-fried with BBQ chicken, typically includes a variety of vegetables such as broccoli and carrots, in a savory sauce.

Udon noodles stir-fried with a variety of vegetables, typically including broccoli, carrots, and bok choy.

Flat rice noodles stir-fried with vegan duck, typically includes a teriyaki sauce and a mix of vegetables such as onions and bean sprouts.

Udon noodles stir-fried with chicken and a mix of vegetables such as broccoli, bok choy, and carrots.

Stir-fried with a blend of traditional spices, this dish features vegan duck in a rich curry sauce, typically accompanied by a selection of vegetables.

Stir-fried noodles with a savory blend of beef and mixed vegetables, typically including broccoli, carrots, and onions.

Udon noodles stir-fried with a curry-infused sauce, incorporating a plant-based duck alternative and a medley of vegetables, typically includes bell peppers and onions.

Udon noodles stir-fried with a savory curry sauce and vegan ham, typically includes a variety of vegetables.

Egg noodles stir-fried with a savory blend of vegetables, typically including bok choy, carrots, and mushrooms, complemented by vegan chicken.

Udon noodles stir-fried with a vegan BBQ duck substitute, typically includes a mix of vegetables such as broccoli, carrots, and bok choy.

Udon noodles stir-fried with beef, typically includes a mix of vegetables such as broccoli, bok choy, and carrots.

Udon noodles stir-fried with a blend of vegetables, typically including broccoli, carrots, and bok choy, tailored for a vegan palate.

Vegan orange chicken served over white rice, typically includes a tangy and sweet orange sauce.

Eggplant and your protein choice stir-fried with a soy-based sauce, served over steamed white rice. Typically includes a variety of vegetables.

Steamed white rice served with a plant-based chicken alternative, typically includes a blend of aromatic herbs and spices to mimic traditional flavors.

Steamed rice accompanied by shredded pickle of carrot and radish, offering a simple yet tangibly tangy taste.

Stir-fried broccoli served over steamed white rice, typically includes a plant-based protein.

Steamed triangular tofu served with white rice, typically includes a variety of vegetables such as cucumbers and pickled carrots.

Tender teriyaki duck slices garnished with sesame seeds and green onions, served with white rice, fresh cucumber slices, and tomato wedges.

Steamed rice accompanied by a mix of house-made pickled carrot and radish.

Steamed white rice accompanied by a vegan ham alternative, typically seasoned to complement the dish.

Aromatic brown rice garnished with fresh cilantro, shredded carrots, and served with a side of tangy red sauce.

Zucchini and a protein, typically tofu, stir-fried with a blend of traditional Vietnamese seasonings, served over steamed white rice.

Steamed mixed vegetables, typically includes carrots, bok choy, and broccoli.

Triangular tofu and assorted vegetables stir-fried and served over steamed white rice.

Steamed White Rice, Perfectly Fluffy and Light

White rice served with a vegan substitute for beef, seasoned with lemongrass and typically includes a variety of aromatic herbs.

Thinly sliced beef jerky, available in teriyaki or BBQ flavors, marinated in a blend of seasonings.

A slice of vegan carrot cake, made with a blend of spices and carrot, typically includes a plant-based frosting.

A slice of vegan tiramisu cake made with layers of espresso-soaked cake, typically includes a vegan cream substitute and is dusted with cocoa.

A 5oz slice of vegan chocolate cake, typically includes rich, dark chocolate and is crafted without any animal products.

Thinly sliced beef jerky, mildly spiced, typically includes a blend of Vietnamese seasonings, marinated and dried to achieve a tender texture.

Thinly sliced beef jerky, seasoned with a spicy blend of traditional Vietnamese spices, then dried to achieve a chewy texture.

Deep-fried seaweed bag, seasoned with wasabi flavor, offering a crispy texture.