Vineyards Trattoria & Pizzeria Menu

Ricotta cheese, baby spinach, Roma tomatoes and smoked prosciutto finished with a drizzle of balsamic glaze

Fresh garlic, olive oil, mozzarella, baby spinach, tomatoes and grilled chicken finished with balsamic glaze

Crushed tomatoes, fresh mozzarella, oregano and fresh basil.

Tomato sauce, meatballs, sausage, pepperoni, onions, garlic, roasted peppers, black olives, mushrooms and mozzarella cheese.

Choices: pepperoni, mushrooms, sausage, onions, garlic, black olives, roasted red peppers, meatballs or extra cheese

Choices: pepperoni, mushrooms, sausage, onions, garlic, black olives, roasted red peppers, meatballs or extra cheese

Penne pasta baked with ricotta mozzarella, parmesan cheese, meatball, sausage and roasted red peppers.

With a choice of meatballs, sweet Italian sausage or meat sauce.

A blend of meat and cheese lasagna topped with meat sauce and mozzarella cheese.

Penne pasta in a creamy vodka sauce (made with pancetta).

Low-carb penne pasta tossed with sauteed mushrooms, onions, roasted red peppers and broccoli in a garlic and olive oil sauce.

Sauteed chicken, mushrooms, roasted red peppers and broccoli in a sun-dried tomato pesto sauce tossed with four cheese ravioli.

Sauteed sweet Italian sausage, wild mushrooms and peas in a parmesan cream sauce or a spicy marinara sauce.

Penne pasta sauteed with baby shrimp breaded chicken and sundried tomatoes in a pink cream champagne sauce.

Fettuccine pasta tossed with Parmesan cream sauce

Tender pieces of chicken, sweet Italian sausage, mushrooms and roasted red peppers in a spicy marinara sauce tossed over bowtie pasta.

Shrimp and bay scallops sauteed in a spicy marinara sauce tossed with fettucine pasta.

Medley of gnocchi, four cheese ravioli, and tri-colored tortellini sauteed with tender pieces of chicken and pancetta in our famous vodka sauce.

Linguini with fresh middle neck clams and chopped clams in a white wine sauce or marinara sauce.

Fettuccine pasta tossed with parmesan cream sauce

Bowtie pasta with shrimp, sun-dried tomatoes, mushrooms and baby spinach in a gorgonzola cream sauce.

Pasta filled with ricotta cheese, lobster, scallops, and shrimp in a crabmeat vodka sauce topped with fresh mozzarella.

Sauteed pieces of salmon with peas and sun-dried tomatoes in a pink cream sauce.

Sautéed shrimp and Kalamata olives in a spicy garlic marinara sauce topped with goat cheese.

Freshly oven baked focaccia bread topped with fresh diced plum tomatoes, red onions, garlic, basil, olive oil and balsamic vinegar.

Baby clams sautéed with sun dried tomatoes in a roasted garlic and white wine lemon butter sauce.

Portabella mushroom stuffed with baby spinach, roasted red peppers, seasoned bread crumbs and baked mozzarella cheese.

Fresh mussels in a spicy marinara sauce or a garlic white wine sauce.

Eggplant stuffed with ricotta, parmesan and mozzarella cheese with marinara sauce.

Whole milk mozzarella breaded, deep fried and served with marinara sauce.

A simple, rich tomato sauce traditionally prepared with garlic, herbs, and onions, often used as a dipping sauce or base for other dishes.

Fettuccine pasta served in a creamy homemade Alfredo sauce, traditionally made with Parmesan cheese.

Grilled Salmon, assorted vegetables, arugula, romaine lettuce, walnuts, dried cherries, and goat cheese in a balsamic vinaigrette.

Grilled shrimp, assorted vegetables, arugula, romaine lettuce, walnuts, dried cherries, and goat cheese in a balsamic vinaigrette.

Roasted red peppers, artichoke hearts, olives, fresh tomatoes and fresh mozzarella with extra virgin olive oil.

Green salad with choice of balsamic, Caesar, or garlic vinaigrette dressing.

Mixed greens with a selection of balsamic vinaigrette, Caesar, or garlic vinaigrette dressing options.

Pan-seared sirloin fillet encrusted with garlic peppercorn served over spring mix, romaine, goat cheese, red onions and walnuts in light garlic vinaigrette.

Crisp hearts of romaine lettuce tossed with our creamy Caesar dressing, freshly grated parmesan cheese and crunchy croutons.

Crisp romaine hearts tossed with our creamy caesar dressing, freshly grated parmesan cheese, fresh mozzarella and crunchy croutons

A medley of seasonal vegetables including zucchini, carrots, and broccoli, sautéed in olive oil with garlic, offering a simple yet satisfying side dish.

Fresh asparagus, typically sautéed with garlic and olive oil, garnished with shaved parmesan and seasoned breadcrumbs.

Fresh spinach swiftly sautéed with garlic and a drizzle of extra virgin olive oil.

Two meatballs, hand-formed with a blend of beef and pork, bread crumbs, minced onion, and Italian herbs, served in a classic tomato sauce.

Tasty side of succulent sausages cooked to perfection.

Breaded veal cutlets baked with tomato sauce and mozzarella cheese served with pasta.

Layers of eggplant fried and baked with ricotta and spinach, topped with tomato sauce and melted mozzarella cheese served with pasta.

Breast of chicken baked with smoked prosciutto wrapped asparagus topped with wild mushrooms and sun-dried tomatoes in a white wine lemon sauce served with pasta.

Breast of chicken or medallions of veal with wild mushrooms sauteed in a marsala wine sauce served with pasta.

Veal scalloppine with smoked prosciutto topped with sauteed baby spinach and fresh mozzarella cheese in a light marsala wine sauce served with pasta.

Sliced eggplant, fried then baked with tomato sauce and mozzarella cheese served with pasta.

Breaded chicken cutlets baked with asparagus and mozzarella cheese topped with caramelized onions and dried cherries in a light bourbon sauce served with garlic mashed potatoes.

Breast of chicken or medallions of veal sautéed with wild mushrooms and capers in a lemon parmesan cream sauce served with pasta.

Pan seared fillet of flounder topped with artichoke hearts, sun-dried tomatoes, Kalamata olives and capers in a light white wine lemon sauce served with linguine.

Sauteed jumbo shrimp, middle neck clams, New Zealand mussels and bay scallops in fire roasted basil marinara sauce or spicy marinara sauce served over linguine.

Shrimp, calamari, clams and crabmeat served over fettuccine in a creamy garlic alfredo sauce.

Peppercorn encrusted sirloin topped with Caramelized onion and exotic mushrooms in Marsala wine sauce, served with garlic mashed potatoes.

6oz grilled sirloin served with sauteed jumbo shrimp and four cheese ravioli in our famous vodka sauce.

Sauteed jumbo shrimp, bay scallops, capers, crabmeat and sundried tomatoes in a white wine lemon butter sauce. Served over linguine.

Grilled sirloin topped with wild exotic mushrooms and onions in a gorgonzola cream sauce served with fresh asparagus and garlic mashed potatoes.

Spaghetti pasta tossed with a simple butter sauce, catering to children's preferences.

Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs

Long thing pasta.

Pasta pockets filled with a blend of cheeses, typically served with a classic tomato sauce.

Tender spaghetti topped with rich tomato sauce, garnished with fresh basil.

Dark chocolate frosting surrounds three layers of deliciously moist chocolate cake. A scoop of vanilla ice cream can be added.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.