Vineyards Trattoria & Pizzeria Menu

1405 Kiln Creek Pkwy, Newport News, VA 23602
  • Hand Tossed Pizza

    • Meat Lovers

      cheese pizza with meatballs, sausage and pepperoni
      $12.99
    • Leonardo's

      Ricotta cheese, baby spinach, Roma tomatoes and smoked prosciutto finished with a drizzle of balsamic glaze
      $14.99
    • Chicken Balsamico

      Fresh garlic, olive oil, mozzarella, baby spinach, tomatoes and grilled chicken finished with balsamic glaze
      $14.99
    • Margherita

      Crushed tomatoes, fresh mozzarella, oregano and fresh basil.
      $12.99
    • The Vineyards Supreme

      Tomato sauce, meatballs, sausage, pepperoni, onions, garlic, roasted peppers, black olives, mushrooms and mozzarella cheese.
      $14.99
    • 14 In Cheese Pizza - Create Your Own

      Choices: pepperoni, mushrooms, sausage, onions, garlic, black olives, roasted red peppers, meatballs or extra cheese
      $12.99
    • 10 In Cheese Pizza - Create Your Own

      Choices: pepperoni, mushrooms, sausage, onions, garlic, black olives, roasted red peppers, meatballs or extra cheese
      $9.99
  • Pasta Pairs

    • Pasta & Salad

      Penne ala Vodka or Spaghetti Modo Mio or Trietto ala Vodka paired with a choice of House Salad, Insalata Caprese, or Side Salad.
      $20.98
  • Pasta

    • Tortellini Tre-Colore

      Three-colored cheese tortellini with sauteed pieces of chicken, wild mushrooms and sundried tomatoes in a parmesan cream sauce.
      $17.99
    • Penne Siciliano

      Penne pasta baked with ricotta mozzarella, parmesan cheese, meatball, sausage and roasted red peppers.
      $16.99
    • Spaghetti Modo Mio

      With a choice of meatballs, sweet Italian sausage or meat sauce.
      $15.99
    • Lasagna Alforno

      A blend of meat and cheese lasagna topped with meat sauce and mozzarella cheese.
      $16.99
    • Penne Ala Vodka

      Penne pasta in a creamy vodka sauce (made with pancetta).
      $16.99
    • Low-Carb Penne Primavera

      Low-carb penne pasta tossed with sauteed mushrooms, onions, roasted red peppers and broccoli in a garlic and olive oil sauce.
      $15.99
    • Ravioli Primavera

      Sauteed chicken, mushrooms, roasted red peppers and broccoli in a sun-dried tomato pesto sauce tossed with four cheese ravioli.
      $17.99
    • Penne Salsiccia

      Sauteed sweet Italian sausage, wild mushrooms and peas in a parmesan cream sauce or a spicy marinara sauce.
      $14.99
    • Penne Formale

      Penne pasta sauteed with baby shrimp breaded chicken and sundried tomatoes in a pink cream champagne sauce.
      $18.99
    • Fettuccine Alfredo

      Fettuccine pasta tossed with Parmesan cream sauce
      $10.99
    • Farfalle Rustico

      Tender pieces of chicken, sweet Italian sausage, mushrooms and roasted red peppers in a spicy marinara sauce tossed over bowtie pasta.
      $17.99
    • Fettuccine Fradiavlo

      Shrimp and bay scallops sauteed in a spicy marinara sauce tossed with fettucine pasta.
      $19.99
    • Trietto Ala Vodka

      Medley of gnocchi, four cheese ravioli, and tri-colored tortellini sauteed with tender pieces of chicken and pancetta in our famous vodka sauce.
      $18.99
    • Linguine Con Vongole

      Linguini with fresh middle neck clams and chopped clams in a white wine sauce or marinara sauce.
      $18.99
    • Fettuccine Alfredo

      Fettuccine pasta tossed with parmesan cream sauce
      $16.99
    • Farfalle Gorgonzola

      Bowtie pasta with shrimp, sun-dried tomatoes, mushrooms and baby spinach in a gorgonzola cream sauce.
      $18.99
    • Seafood Cannelloni Gratinati

      Pasta filled with ricotta cheese, lobster, scallops, and shrimp in a crabmeat vodka sauce topped with fresh mozzarella.
      $21.99
    • Fettuccine Salmone

      Sauteed pieces of salmon with peas and sun-dried tomatoes in a pink cream sauce.
      $19.99
  • Antipasti

    • Fried Calamari

      Lightly battered and fried to a tender, crisp, golden brown, served with marinara sauce.
      $10.99
    • Gambaretti Fradiavlo

      Sautéed shrimp and Kalamata olives in a spicy garlic marinara sauce topped with goat cheese.
      $12.99
    • Brushetta

      Freshly oven baked focaccia bread topped with fresh diced plum tomatoes, red onions, garlic, basil, olive oil and balsamic vinegar.
      $10.99
    • Clams Casino

      Baby clams sautéed with sun dried tomatoes in a roasted garlic and white wine lemon butter sauce.
      $12.99
    • Portabella Ripieno

      Portabella mushroom stuffed with baby spinach, roasted red peppers, seasoned bread crumbs and baked mozzarella cheese.
      $8.99
    • Zuppa Di Cozze

      Fresh mussels in a spicy marinara sauce or a garlic white wine sauce.
      $11.99
    • Cannoli Di Melanzane

      Eggplant stuffed with ricotta, parmesan and mozzarella cheese with marinara sauce.
      $11.99
    • Mozzarella Fritta

      Whole milk mozzarella breaded, deep fried and served with marinara sauce.
      $8.99
    • Cup Of Marinara

      A simple, rich tomato sauce traditionally prepared with garlic, herbs, and onions, often used as a dipping sauce or base for other dishes.
      $3.50
    • Cup Of Alfredo

      Fettuccine pasta served in a creamy homemade Alfredo sauce, traditionally made with Parmesan cheese.
      $4.50
  • Insalata

    • Insalata Di Pollo Primavera

      Spring mix salad topped with sliced apples, roma tomatoes, red onions, walnut, gorgonzola cheese and marinated grilled chicken with balsamic vinaigrette dressing.
      $11.99
    • Grilled Salmon Salad

      Grilled Salmon, assorted vegetables, arugula, romaine lettuce, walnuts, dried cherries, and goat cheese in a balsamic vinaigrette.
      $14.99
    • Grilled Shrimp Salad

      Grilled shrimp, assorted vegetables, arugula, romaine lettuce, walnuts, dried cherries, and goat cheese in a balsamic vinaigrette.
      $15.99
    • Insalata Caprese

      Roasted red peppers, artichoke hearts, olives, fresh tomatoes and fresh mozzarella with extra virgin olive oil.
      $10.50
    • Side Salad

      Green salad with choice of balsamic, Caesar, or garlic vinaigrette dressing.
      $4.99
    • House Salad

      Mixed greens with a selection of balsamic vinaigrette, Caesar, or garlic vinaigrette dressing options.
      $7.99
    • Mediterranean Steak Salad

      Pan-seared sirloin fillet encrusted with garlic peppercorn served over spring mix, romaine, goat cheese, red onions and walnuts in light garlic vinaigrette.
      $14.99
    • Caesar Salad

      Crisp hearts of romaine lettuce tossed with our creamy Caesar dressing, freshly grated parmesan cheese and crunchy croutons.
      $9.99
    • Side Caesar

      Crisp romaine hearts tossed with our creamy caesar dressing, freshly grated parmesan cheese, fresh mozzarella and crunchy croutons
      $5.99
  • Side Items

    • Fresh Broccoli

      Fresh broccoli, lightly steamed to preserve its natural flavors and vibrant color.
      $5.99
    • Sauteed Mixed Vegetables

      A medley of seasonal vegetables including zucchini, carrots, and broccoli, sautéed in olive oil with garlic, offering a simple yet satisfying side dish.
      $5.99
    • Fresh Asparagus

      Fresh asparagus, typically sautéed with garlic and olive oil, garnished with shaved parmesan and seasoned breadcrumbs.
      $6.99
    • Sauteed Spinach

      Fresh spinach swiftly sautéed with garlic and a drizzle of extra virgin olive oil.
      $5.99
    • Two Meatballs

      Two meatballs, hand-formed with a blend of beef and pork, bread crumbs, minced onion, and Italian herbs, served in a classic tomato sauce.
      $5.99
    • Side Sausage

      Tasty side of succulent sausages cooked to perfection.
      $5.99
  • Secondi Piatti

    • Pollo Parmigiana

      Breaded chicken breast cutlets baked with tomato sauce and mozzarella cheese served with pasta.
      $18.99
    • Veal Parmigiana

      Breaded veal cutlets baked with tomato sauce and mozzarella cheese served with pasta.
      $20.99
    • Rollatine De Mellenzane Ripieno

      Layers of eggplant fried and baked with ricotta and spinach, topped with tomato sauce and melted mozzarella cheese served with pasta.
      $17.99
    • Pollo Asparagi

      Breast of chicken baked with smoked prosciutto wrapped asparagus topped with wild mushrooms and sun-dried tomatoes in a white wine lemon sauce served with pasta.
      $20.99
    • Pollo/Veal Marsala

      Breast of chicken or medallions of veal with wild mushrooms sauteed in a marsala wine sauce served with pasta.
      $18.99
    • Scalloppine Saltimbocca

      Veal scalloppine with smoked prosciutto topped with sauteed baby spinach and fresh mozzarella cheese in a light marsala wine sauce served with pasta.
      $20.99
    • Rollatine Di Mellenzane Parmigiana

      Sliced eggplant, fried then baked with tomato sauce and mozzarella cheese served with pasta.
      $14.99
    • Pollo Rustico

      Breaded chicken cutlets baked with asparagus and mozzarella cheese topped with caramelized onions and dried cherries in a light bourbon sauce served with garlic mashed potatoes.
      $19.99
    • Pollo/Veal Piccata

      Breast of chicken or medallions of veal sautéed with wild mushrooms and capers in a lemon parmesan cream sauce served with pasta.
      $18.99
  • Bistecca 'e' Pesce

    • Salmon Piccata

      Baked salmon fillet with crabmeat, capers and wild mushrooms served with garlic mashed potatoes and fresh asparagus in a lemon cream sauce.
      $21.99
    • Flounder Franchese

      Pan seared fillet of flounder topped with artichoke hearts, sun-dried tomatoes, Kalamata olives and capers in a light white wine lemon sauce served with linguine.
      $19.99
    • Delizia De Mare

      Sauteed jumbo shrimp, middle neck clams, New Zealand mussels and bay scallops in fire roasted basil marinara sauce or spicy marinara sauce served over linguine.
      $23.99
    • Frutti Di Mare

      Shrimp, calamari, clams and crabmeat served over fettuccine in a creamy garlic alfredo sauce.
      $23.99
    • Bistecca Marsala

      Peppercorn encrusted sirloin topped with Caramelized onion and exotic mushrooms in Marsala wine sauce, served with garlic mashed potatoes.
      $20.99
    • Surf & Turf

      6oz grilled sirloin served with sauteed jumbo shrimp and four cheese ravioli in our famous vodka sauce.
      $23.99
    • Shrimp Christina

      Sauteed jumbo shrimp, bay scallops, capers, crabmeat and sundried tomatoes in a white wine lemon butter sauce. Served over linguine.
      $21.99
    • Bistecca Gorgonzola

      Grilled sirloin topped with wild exotic mushrooms and onions in a gorgonzola cream sauce served with fresh asparagus and garlic mashed potatoes.
      $22.99
  • Children's Menu

    • Baked Ziti

      Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese
      $7.50
    • Spaghetti With Butter

      Spaghetti pasta tossed with a simple butter sauce, catering to children's preferences.
      $5.99
    • Chicken Parmigiana

      Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs
      $7.50
    • Spaghetti & Meatballs

      Long thing pasta.
      $6.99
    • Cheese Ravioli

      Pasta pockets filled with a blend of cheeses, typically served with a classic tomato sauce.
      $6.99
    • Spaghetti With Tomato Sauce

      Tender spaghetti topped with rich tomato sauce, garnished with fresh basil.
      $5.99
  • Dessert

    • Lemonberry Cake

      Two layers of moist cream cake with cranberries, blueberries, and cinnamon streusel were hacked into each cake, then filled with lemon mascarpone cream.
      $7.50
    • Chocolate Cake

      Dark chocolate frosting surrounds three layers of deliciously moist chocolate cake. A scoop of vanilla ice cream can be added.
      $7.50
    • Tiramisu

      Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
      $7.50
    • Cheesecake

      Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
      $6.00
    • Cannoli

      Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.
      $4.50

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