Vines Grille & Wine Bar Menu

Herb Butter Sauce, Feta Cheese, Vines Housemade Crostini

Preserved Lemon White Wine Broth, Artichokes, Chili Flakes

House Cured Pork Belly, Tomatillo Puree, Braised Swiss Chard, Chili Oil

Hand Cut Certified Angus Beef, Capers, Truffle Aioli, Quail Egg, Housemade Crostini

Beet Hummus, Toasted Chickpeas, Fennel Salad

Chef's Selection of Cheeses and Cured Meats, Accompanied with Mostarda di Frutta, Honeycomb, Olive Mix, Almonds, Caper Berries and our Housemade Crostinis. Add an additional cheese or meat for $6.

Jumbo Lump Crab, Fennel Salad, Saffron Aioli

Housemade Crostini, Cherry Tomato, Marinara, Mozzarella, Basil

Lemon Gremolata, Kale Salad, Pickled Fresno, Peppers, Housemade Crostini

Fried Mushroom Arborio Rice, Crushed Marcona Almonds, Cilantro Aioli

Traditional Accompaniments

Russian Osetra Karat Caviar / American Sturgeon Caviar

Your favorite shellfish platter topped with your choice of a Champagne Bottle of either Mumm Brut Rose, Domaine Carneros Brut Rose or Piper Heidsieck

Creole Lemon Butter, Tear Drop Peppers, Scallions, Housemade Crostinis

Snapper, Red Onion, Tear Drop Peppers, Crispy Peruvian Corn

Two Chilled Maine Lobster Tails, Classic Chilled Shrimp (10), 1# Alaskan King Crab, Oysters on the Half Shell (12)

Fresh Crisp Romaine Tossed with Creamy Caesar Dressing, Topped with Crispy Pancetta, Baked Croutons, Anchovies and Shaved Grana Padano

Torn County Bacon, Layered with Bleu Cheese Dressing Topped with Grape Tomatoes, Bacon Fused Croutons and Bleu Cheese Crumbles

Heirloom Tomato, Cucumber, Pepperoncini, Olives, Red Onion, Bell Peppers, Greek Feta & Oregano

Veal, Pork, Bison & Beef Ragout, Ricotta, Basil, Parmigiano Reggiano

Potato Whipped Puree, Sauteed Swiss Chard with Truffled Fresno Pepper Hot Sauce Drizzle

Marinated Cauliflower Steak, Vegan Mint Pesto, Toasted Cashews, Heirloom Tomato Confit, Sauteed Swiss Chard

Imported Abruzzese Spaghetti, Butter Poached Maine Lobster in a Tomato White Wine Butter Sauce

Imported Iberico Pork, Whipped Potatoes, Pickled Slaw and Bourbon-Cherry Demi-Glaze

Romanesco, Wilted Rainbow Chard, Basil Oil

Chipotle Soy Glaze, Mirin Pickled Peppers, Wasabi Pea Puree

Maine Lobster, King Crab, Scallops, Mussels, Shrimp & Sea Bass in a Tomato-Saffron Broth

18 oz

14 oz

Marinated Prime Skirt Steak, Arugula, Pickled Red Onions, Chimichurri, Parmesan Fries

12oz

Minimum 4oz, Seasonal Mushrooms

14oz 100% Forage Fed Bison, Ancho Chili Rub, Grilled Shallots, Baby Carrots

Goat Cheese, Pistachios

Chili Honey Glazed, Garlic Butter

Scallions

Garlic, Lemon

White Wine Garlic Butter

King Crab, Asparagus, Bernaise

Gorgonzola, Chimichurri, Horseradish Cream, Au Poivre, Demi-Glace, Bernaise, Truffled Au Jus

Vanilla Ice Cream, Coconut Shavings, Berries, Topped with a Chocolate Dome and Hot Chocolate Sauce

Classic Vanilla Ceme Brulee

Vanilla Ice Cream with a Chocolate OR Caramel Drizzle

No-bake raw coco Lopez Cheesecake with Cashews, Almonds, Dried Cranberries and Lemon

Housemade Carrot Cake, Creme Cheese Icing, Gold Accent

Herb Butter Sauce, Feta Cheese, Vines Housemade Crostini

Jalapeno Creme Fraiche with Fried Caper and Baby Cornichons. Enhance with American Sturgeon Caviar +12

Buttermilk Brined Chicken tossed in Housemade Hot Sauce, topped with Pickled Slaw on Hawaiian Rolls

Hawaiian Rolls, Caramelized Onion, Bacon,Bleu Cheese Aioli

Prime Marinated Steak, Cabot Cheddar, HawaiianRolls, Horseradish Cream, Pickled Red Onions

Preserved Lemon White Wine Broth, Artichokes,Chili Flakes

3 Fried Shrimp tossed in Fiery Aioli, Pickled Cabbage Slaw, Corn Tortilla , Cilantro

Beet Hummus, Toasted Chickpeas, Fennel Salad

24-Hour Brined Drumettes with a Brown Sugar Rosemary Dry Rub, Blue Cheese Aioli

Preserved Lemon White Wine Broth, Artichokes, Chili Flakes

Crisp Golden Fries Tossed with Fresh Grated Grana Padano Parmesan & Mediterranean Herbs, with Truffle Aioli

Housemade Crostini, Cherry Tomato, Marinara, Mozzarella, Basil

Fried Mushroom Arborio Rice, Crushed Marcona Almonds, Cilantro Aioli

Hawaiian Rolls, Caramelized Onion, Bacon, Bleu Cheese Aioli, Pickles

Chilled Maine Lobster Tail, 5 Classic Chilled Shrimp, 1/2# Alaskan King Crab, 6 Oysters on the Half Shell

Two Chilled Maine Lobster Tails, 10 Classic Chilled Shrimp, 1# Alaskan King Crab, 12 Oysters on the Half Shell

Your favorite Shellfish Platter topped with your choice of a Champagne Bottle either of Mumm Brut Rose, Domaine Carneros Brut Rose or Piper Heidsieck

Avocado Crema, Ponzu Vinaigrette, Wakame, Sesame, Wonton Crisps

Freshly Selected Oysters of the Day with Traditional Accompaniments

Creole Lemon Butter, Tear Drop Peppers, Scallions, Housemade Crostinis

Snapper, Red Onion, Tear Drop Peppers, Crispy Peruvian Corn

Chef's Selection of Artisanal Cheeses And Cured Meats, Accompanied with Mostarda Di Frutta, Grapes, Honeycomb, Olive Mix, Candied Pecans Marcona Almonds, Caper Berries and Vines Housemade Crostini

Artichokes, Heirloom Tomatoes, Feta, Caper Berries, Red Onions,Arugula, Balsamic Glaze, Truffled Garlic Oil

Marinated Prime Steak, Blue Cheese, Red Onions, Mushrooms,Garlic Oil, Tiny Drop Peppers

Creme Fraiche, Parsley

Tempura, Thai Sweet Chili Sauce, Cashews

Tiny Drop Peppers, Marinara

Avocado Crema, Ponzu Vinaigrette, Wakame, Sesame, Wonton Crisps

5 Freshly Chilled Shrimp, With Traditional Vines Cocktail Sauce

Artichokes, Heirloom Tomatoes, Feta, Caper Berries, Red Onions, Arugula, Balsamic Glaze, Truffled Garlic Oil

Marinated Prime Steak, Blue Cheese, Red Onions, Mushrooms, Garlic Oil, Tiny Drop Peppers

Oven Roasted Brussels, Bacon, Caramelized Onions, Truffle Honey Drizzle

Baby Mixed Greens, Heirloom Tomato, Red & Golden Beets, Goat Cheese, Pistachios, Citrus Vinaigrette

Fresh Romaine, Marinated Grilled Chicken Breast,Croutons, Anchovies, Grana Padano, Creamy Caesar Dressing

Bourbon Poached Apples, Candied Pecans, Strawberries,Warm Bacon Vinaigrette

Poached Shrimp, Greek Feta, Country Olives, Thinly Sliced Red Onions, Cucumber,Heirloom Grape Tomatoes, Poached Egg, Lemon Mustard Vinaigrette

Heirloom Tomatoes, Cucumber, Red Onions, Pepperoncini, Imported Greek Feta, EVOO

Torn Country Bacon, Blue Cheese Dressing, Tomato, BaconFused Croutons, Blue Cheese Crumbles

Hawaiian Rolls, Caramelized Onion, Bacon, Bleu Cheese Aioli, Pickles, With Your Choice Of Parmesan French Fries, Baby Field Greens Or Fresh Fruit Melange

Buttermilk Brined Chicken, Hawaiian Rolls, Housemade Hot Sauce, Pickles, With Your Choice Of Parmesan French Fries, Baby Field Greens Or Fresh Fruit Melange

Fresh French Baguette, Gruyere Cheese, Butter Lettuce, Thinly Sliced Tomatoes, Artichoke Tapenade Spread, With Your Choice Of Parmesan French Fries, Baby Field Greens Or Fresh Fruit Melange

Fresh French Baguette, Thinly Sliced Prime Steak, Gruyere Cheese, Vines Giardiniera Medley, Truffled Au Jus, With Your Choice Of Parmesan French Fries, Baby Field Greens Or Fresh Fruit Melange

Sourdough Bread, Fontina Cheese, Tomato Vinaigrette Jam, Balsamic Glaze, With Your Choice Of Parmesan French Fries, Baby Field Greens Or Fresh Fruit Melange

Choice Of One Fusion: SEASONAL ARTISANAL SOUP CUP or LOBSTER BISQUE CUP +$1 and Choice Of One Green: VINES SALAD or CHOPPED CAESAR SALAD or GREEK SALAD +$2

Choice of One Flatbread: ARTICHOKE TOMATO & ARUGULA FLATBREAD or BLACK & BLEU FLATBREAD or ROASTED BRUSSELS & BACON FLATBREAD and Choice Of One Fusion or Green: SEASONAL ARTISANAL SOUP CUP or LOBSTER BISQUE CUP +$1 or VINES SALAD or CHOPPED CAESAR SALAD or GREEK SALAD +$2

To Start Choose One: SEASONAL ARTISANAL SOUP CUP | SIDE OF VINES SALAD | SIDE OF CHOPPED CAESAR SALAD and then, Your Choice Of PICCOLO PAPPARDELLE BOLOGNESE | IL PRANZO SALMON | MEDITERRANEAN CHICKEN | VINES PRIME STEAK DIP

6oz, Port Wine Reduction, Whipped Potatoes, Rainbow Baby Carrots

Marinated Skirt Steak, Arugula, Pickled Red Onions, Chimichurri, Parmesan Fries With Truffle Aioli

Veal, Pork, Bison, And Beef Ragout, Ricotta, Basil, Parmigiano-Reggiano

Chipotle Soy Glaze, Yuzu Pickled Daikon & Carrots, Kale Kimchi, Cilantro Oil

Marinated Cauliflower Steak, Vegan Mint Pesto, Toasted Cashews, Heirloom Tomato Confit

Airline Chicken, Chilled Crimson Lentil Tabouli, Feta Lemon Vinaigrette, Chili Oil, Micro Basil

Jalapeño creme fraiche with fried capers and baby cornichons

Fresh homemade sticky buns, with a brown sugar cinnamon crust, served with banana liqueur butterscotch sauce, and bourbon vanilla bean icing

Golden Crisp French Fries With Mozzarella Cheese Curds, Layered With Housemade Sausage Gravy, Topped With A Fresh Fried Egg, and Swirled With Our Vines Hot Sauce

Hass Avocado Spread On Toasted Brioche Bun, With Fresh Burrata Cheese, Drizzled With Balsamic Truffle Vinegar, Topped With Grape Tomatoes, And A Kiss of EVOO

Chef Selected Artisanal Cheeses (4), Honeycomb, Grapes, AssortedSeasonal Berries, Candied Pecans, Vines’ Housemade Crostini

Chilled Maine Lobster Tail, Classic Chilled Shrimp (5), ½# Alaskan King Crab, Oysters on the Half Shell (6)

Two Chilled Maine Lobster Tail, Classic Chilled Shrimp (10), 1# Alaskan King Crab, Oysters on the Half Shell (10)

Served with Sangrita Mignonette

Avocado Crema, Ponzu Vinaigrette, Wakame, Sesame, Wonton Crisps

5 Shrimp, Cocktail Sauce

Baby Mixed Greens, Heirloom Tomato, Red & Golden Beets, Goat Cheese, Pistachios, Citrus Vinaigrette

Poached Shrimp, Greek Feta, Country Olives, Thinly Sliced Red Onions, Cucumber,Heirloom Grape Tomatoes, Poached Egg, Lemon Mustard Vinaigrette

Torn Country Bacon, Blue Cheese Dressing, Tomato, BaconFused Croutons, Blue Cheese Crumbles

Artisanal crafted French toast with chef inspired seasonal flavors

HOUSE HAM AND GRUYÈRE ON BRIOCHE BREAD, FRESH FARM SUNNY SIDE EGG, SAUCE MORNAY, SERVED WITH CONFIT BRUNCH POTATOES OR FIELD GREENS

House made jalapeño biscuits and country sausage gravy, with our farm fresh fried egg, swirled with Vines hot sauce

Creamed spinach topped with artichoke hearts warmed in butter, crowned with farm fresh poached eggs, and hollandaise sauce

Honey Greek yogurt, layered with seasonal compote berries, granola crumble and honey drizzle

6oz C.A.B Filet Mignon and 2 farm fresh eggs, with grilled asparagus topped with hollandaise, slice of toasted brioche

Braised Osso Buco, potato hash, caramelized onions, grilled peppers, over easy farm fresh egg, scallions, and vine hot sauce

Smoked salmon on tzatziki layered bagel, topped with caper berries, red onions, and arugula, kissed with citrus zest, with field greens for fruit melange

Fresh French baguette, thinly sliced prime steak, Gruyère cheese, Vines giardinera medley, truffled au jus, served with Parmesan fries, field greens or fruit melange

Jalapeño biscuit with country house ham, perfect farm fresh poached eggs, with hollandaise, and a swirl of Vines hot sauce

Crisp bacon, fried egg, Boston lettuce, heirloom tomato, Haas avocado, and truffle aïoli on a buttery croissant, with field greens or fruit melange

Country fried chicken and over easy farm fresh egg on brioche, Gruyère, topped with sausage gravy and Vines hot sauce, with confit brunch potatoes, field greens or fruit melange

Golden Crisp French Fries With Mozzarella Cheese Curds, Layered With Housemade Sausage Gravy and Swirled With Our Vines Hot Sauce