Olio EVO Quintarelli, Giuseppe Quintarelli (Veneto) Iconic Valpolicella producers Quintarelli have produced this exceptional (and exceptionally rare!) oil, using only local olive varieties. Remarkably fresh and spicy, with an intriguingly bitter leaves and nuts element. Olio EVO Valentini, Valentini (Abruzzo) A real find, a single-cultivar oil from Valentini, a real top producer of Montepulciano d’Abruzzo in particular. Somewhat more floral, more herbaceous, but with earthy undertones as well. Olio EVO Tenuta San Guido, Tenuta San Guido (Toscana) Legendary pioneers of the Super Tuscan style, “Sassicaia” makers Tenuta San Guida, have knocked it out of the park again with their olive oil. Typically Tuscan, it is rich, robust, full yet delicate. A tremendous effort.