Vine Street Pub & Brewery Menu

Burrata with hot honey, apples, prosciutto, microgreens and seasoned flatbread

Our classic fries with an addition of melted cheddar jack goodness!

Kalamata Olive Hummus served with crudite and seasoned flat bread

Oat buttermilk marinated cauliflower in a spiced cornflake crust. Served with your choice of sauce and vegan ranch

Four buttermilk marinated chicken tenders in a lightly spiced flour served with two choices of sauce and our house cut french fries

Classic cheesy queso made with roasted poblanos, jalapeños, white cheddar, and pepper jack. Served with our house fried tortilla chips.

Vegan Posole

Roasted poblano peppers, fire-roasted tomato, black beans, corn, and carrots. Topped with diced red onions and sour cream. Served with a side of Tortilla Chips

Mixed greens, red onion, shaved carrots, red peppers, grape tomatoes, balsamic vinaigrette

Vinegar roasted beets, goat cheese, pickled red onion, toasted walnut, quinoa, and croutons on fresh spinach

Shaved Brussels sprouts and spinach with red peppers, red onions, Fuji apples, and carrots tossed in a Thai peanut vinaigrette.

Za’tar roasted sweet potato, autumn kale mix, crispy chickpeas, pepitas, pickled red onion, feta, and tahini dressing

Grilled Red Bird® chicken breast, mayonnaise, pickles, choice of sauce, lettuce, tomato, onion on a bun.

Deep-fried Red Bird® chicken breast, mayonnaise, pickles, choice of sauce, lettuce, tomato, onion on a bun.

Bacon, local heirloom tomatoes, arugula, and roasted garlic mayonnaise on toasted thick cut sourdough.

Fried chicken breast tossed in Nashville oil, roasted garlic mayo, and pickles on a Brioche bun

Grilled chicken breast with poblano pesto, pepperjack cheese, arugula, tomato, red onion and jalapeno mayonnaise. Served on crusty ciabatta.

Beer baked tempeh, sauerkraut, Swiss cheese, tomato, vegan Thousand Island on grilled rye bread.

Balsamic marinated portobello mushrooms, roasted red pepper, melted mozzarella cheese, poblano pesto, roasted garlic mayonnaise, arugula on a hoagie roll.

Choice of Cheese, Lettuce, Tomato, Onion

Bacon, roasted poblano peppers, melted goat cheese, date purée

Plant-based burger, lettuce, tomato, onion on grilled Vienna bread

Bacon, choice of cheese, sautéed mushrooms and onions, roasted garlic mayonnaise, lettuce, tomato, onion

Sauteed mushrooms and onions, swiss cheese, lettuce, tomato, onion

Blackened seasoning, sautéed green chiles, jalapeños, bacon with pepper jack cheese

Served with Bacon, blackened Colorado bison, bleu cheese crumbles, Stout BBQ, arugula, and pickled onions.

Roasted garlic oil, broccoli rabe, sausage, wood fired onions, mozzarella, provolone, parmesan

Red sauce, mozzarella, provolone

Calabrian puree, ricotta, roasted peppers, prosciutto, mozzarella, provolone, hot honey

Red sauce, fresh mozzarella, fresh basil

Poblano pesto, roasted poblanos, Colorado corn, red onion, lim crema, and cilantro

Red sauce, pepperoni, mozzarella, provolone

Garlic cream base, confit exotic mushrooms, caramelized leeks, pickled red onion, fontina, parmesan, and microgreens