Vine Restaurant & Bar Menu

Five artisan cheeses, crispy chicken skin toppingAdd bacon for $3 and truffle for $4

Jared's creation tossed in chili and chives

aged cheeses, seasonal garnishes,marinated olives, mustard, grilled rustic bread

Sea salt, cracked pepper, and garden herbsAdd pecorino roman and truffle for $4.50

whipped honey butter

apricot mostarda, candied walnuts,citrus-garlic honey

Seasonally inspired and made from scratch

something new to try that our chef has created(limited availability)

fresh truffle goat cheese, toasted hazelnuts,basil leaves, brown butter

chile de arbol cream, avocado-lime puree, sweet onion slaw, roasted spicy serrano chile

smokey blue cheese, applewood smoked bacon, cherry tomatoes, pickled onion, sherry-buttermilk

Hearts of romaine, garlic croutons, white anchovies, crispy capers, pecorino, tijuana vinaigrette

baby iceberg lettuce, smokey blue cheese, applewood bacon, cherry tomato, pickled onion, sherry-buttermilk dressing

heats of romaine, garlic, croutons, white anchovies, crispy capers, pecorino, tijuana vinaigrette

french feta, olive oil croutons, sweet basil pesto

Chef's handpicked creation for the evening, limited availability

Our personal selection of only the freshest seafood, limited availability

garden herb spaetzle, romanesco, baby rainbow carrots, meyer lemon & basil emulsion

saffron pearl couscous, cauliflower, watercress, charred citrus & coriander gastrique

smoked blue cheese mashed potatoes, wild mushrooms, roasted broccoli, smoked tomato choron sauce

aged white cheddar cheese, organic iceberg lettuce,heirloom tomato, pickled onion, secret sauce, challah bun,cabernet-bacon jam, hand cut herb fries

American Kobe beef, queso fresco, avocado, chile de arbol creme, sweet onion slaw, roasted spicy serrano chile, hand-cut herb fries

herb pappardelle pasta, roasted oyster mushrooms, pearl onions, whole grain mustard, creme fraiche

sea salt roasted fingerling potatoes, baby heirloom tomatoes,fava beans, toasted almonds, preserved lemon butter 45

hen of the wood mushrooms, sweet corn succotash,piquillo pepper, reduction of aged balsamic vinegar

Sea salt roasted pistachio, framboise drizzle

Fresh local berries

Apple strudel ice cream, house-made whisky caramel

Vodka, licor 43, Irish cream, Kahlua, espresso

Fresh berries

white rum, dark rum, maraschino, lavender honey

vodka, fresh grapefruit juice, mint, lime

bourbon, lemon, serrano, egg white

vodka, orange liqueur, cucumber, lemon, raspberry

tahitian vanilla infused bourbon, drambuie, sweet vermouth, orange liqueur

tequila, basil, aperol, fresh lime, lavender

bourbon, ginger, mint, lemon, 12-year aged scotch

vodka, orange liqueur, lemon, serrano, cranberry

chef & mixologists daily feature created with only the best ingredients

lemon, strawberry, basil, ginger, soda

lime, cucumber, mint, lychee, sprite

lavender, lemon, yuzu, grapefruit, soda

lime, cucumber, mint, lychee, sprite

lavender, lemon, yuzu, grapefruit, soda