Vine Restaurant & Bar Menu

saffron pearl couscous, baby rainbow carrots, watercress, toasted coriander & Valencia orange vinaigrette

aged white cheddar cheese, organic iceberg lettuce,Roasted tomato, pickled onion, secret sauce, challah bun,cabernet-bacon jam, hand cut herb fries

romaine hearts, garlic croutons, white anchovies, crispy capers, pecorino, Tijuana vinaigrette

Five artisan cheeses, crispy chicken skin topping.

american kobe beef, queso fresco, avocado, chile de arbol crème, sweet onion slaw, roasted sicy serrano chile, hand cut herb fries

fresh truffle goat cheese, toasted hazelnuts,crispy sage brown butter

Crispy hand-cut fries seasoned with fresh herbs and a sprinkle of grated cheese.

smokey blue cheese, nueske’s bacon, marinated tomato, pickled onion, sherry-buttermilk dressing

smoked blue cheese mashed potatoes, wild mushrooms, roasted broccoli, cracked pepper bordalaise

Jared’s creation tossed in chili and chives

sea salt roasted fingerling potatoes, fava beans, baby endive, golden raisins, toasted pistachio, garden herb butter

Five artisan cheeses, crispy chicken skin topping.

Vermont maple syrup, pickled mustard seeds, candied walnut crumble

Crispy hand-cut fries seasoned with fresh herbs and a sprinkle of grated cheese.

Jared’s creation tossed in chili and chives

whipped honey butter

aged cheeses, seasonal garnishes,marinated olives, mustard, grilled rustic bread

smokey blue cheese, nueske’s bacon, marinated tomato, pickled onion, sherry-buttermilk dressing

Seasonally inspired and made from scratch:

pumpkin spaetzle, romanesco, baby rainbow carrots, apple cider & whole grain mustard gravy

aged white cheddar cheese, organic iceberg lettuce,Roasted tomato, pickled onion, secret sauce, challah bun,cabernet-bacon jam, hand cut herb fries

american kobe beef, queso fresco, avocado, chile de arbol crème, sweet onion slaw, roasted sicy serrano chile, hand cut herb fries

house made rosemary pappardelle pasta, forest mushrooms, pearl onions, whole grain mustard, crème fraiche

sea salt roasted fingerling potatoes, fava beans, baby endive, golden raisins, toasted pistachio, garden herb butter

saffron pearl couscous, baby rainbow carrots, watercress, toasted coriander & Valencia orange vinaigrette

hen of the wood mushrooms, tuscan kale,reduction of aged balsamic vinegar

Apple strudel ice cream, house made bourbon caramel.

Sparkling Natural Mineral Water (1 Liter)