Vine and Plate Menu

Chimichurri sauce, garlic crostini.

Two Free range Australian Lamb Lollipops with Asian Glaze and Parsnip Puree

Gnocchi, smoked pecorino, parmesan, fresh cracked pepper.

Tomato, red onion, cucumber, feta cheese, salmon fillet with Mediterranean spices, arugula, and a balsamic vinaigrette drizzle.

Roasted potatoes, garlic aioli-spicy bravas sauce.

House made chickpea hummus topped with feta served with cucumbers, carrots, celery, and toasted pita bread.

Served with sliced apple and garlic crostini.

Tomato thyme marinara, toasted ciabatta.

Whole wings, choice of garlic-pecorino-Romano, spicy Korean, or honey bbq sauce, carrots, celery Regular-Four whole wings Large-Six whole wings.

Trumpet mushrooms with sauteed spinach over quinoa. Vegan

Lightly spiced shrimp, chihuahua cheese, cilantro, crispy tortilla strips, avocado, on Mexican rice.

Personal size. Pear, red onion, spinach, gorgonzola, honey.

Chimichurri sauce, mushroom, red onion, steak, fontina cheese, cilantro.

Herbed goat cheese, grape tomato, red onion, arugula, white balsamic vinaigrette.

Grass Fed Sirloin Steak, Lemon Pepper Mayo, Goat Cheese, Arugula, Tomato, Mushroom, on Sourdough baguette.

Fresh mozzarella, basil, tomato, lemon pepper mayo, balsamic fig drizzle on country sourdough

Fig jam, gruyère, and fontina cheese, pickled red onion, mayo, and arugula, on sourdough bread

Oven-roasted turkey breast, Black Forest Ham, Swiss cheese, mayo, Dijon mustard, apple on Hawaiian buns. 5 ct.

Cuban Sliders with ham, pork carnitas, Swiss cheese, Mayo, Dijon mustard, and pickle. 5 ct.

Roasted Broccoli Tacos with fresh avocado and mango salsa. Comes with 3 tacos.

Pulled pork, white onion, salsa verde, cilantro, on a corn tortilla, 3ct.

Mixed greens, fresh pear, pickled red onion, tomato, cucumber, pecans, gorgonzola crumble, house croutons, grass fed rib-eye steak

Salmon, mixed greens, red onion, pickled beets, strawberries, goat cheese, avocado.

Sautéed red onions, balsamic fig glaze.

Spring greens, tomato, cucumber, red onion. Choice of balsamic vinaigrette or ranch.

Sonoma County, California. Rich with flavors of raspberry, blackberry compote, & hints of licorice-laced black pepper

Barossa, Australia. Rich, layered, mocha/chocolate overtones to the black berry fruits.

Rich and bold with touches of cedar, ripe plum, and dark berries.

Italy. Notes of black cherry, wild blackberry, and plum fruit with a spicy toasted overtone.

Region | Argentina. Aromas of spicy, leather and offer flavors of dark cherry, black plum, and chocolate.

California. Hint of toasty oak, aromas of candied apple & lemon zest, pears poached with baking spices.

Region | Friuli, Italy. Intense aroma of tomato leaves, sage, melon, tropical fruits, aromatic and long on the palate, good acidity, slightly dry.

Marlborough, New Zealand, Bottle. Ripe passion fruit, gooseberry, white grapefruit, zest of sweet limes, grass and sweet herbs. This is great example of New Zealand Sauvignon Blanc that’s beautifully balanced and bright.

Australia. Cherry, watermelon and creme brulee on the nose, slightly tart notes of raspberry, black cherry & grapefruit.

Tanqueray Gin, Lemon juice, champagne.

Citrus Vodka, White Cranberry Juice, Cointreau, Lemon.

Bourbon, lemon juice, simple syrup, tawny port float.