Vindu Indian Cuisine Menu

Either hot or mild.

Spicy. Chilly stuffed and coated.

Spicy. Mirch bajji cut and deep fried.

Mixture of vegetables.

Mashed spiced potatoes coated.

Spicy. Cheese cubes sautéed with green chillies, onion, and soy sauce.

Cauliflower coated and cooked in manchurian sauce.

Baby corn coated and cooked in manchurian sauce.

Two mini pies stuffed with vegetables.

Spicy. Deep fried chicken sautéed with chillies, onions, and soy sauce.

Boneless chicken cooked with fried leaves, yogurt, and spices.

Spicy. Chicken white meat mixed with ginger, garlic sauce, and deep fried.

Two minis pies stuffed with ground chicken.

Two pieces chicken tikka, seikh kabob, and boti kabob.

Thick vegetables soup made with lentils and coconut.

Thick spicy vegetables soup made with tamarind.

Fresh mixed greens with seasonal vegetables

Lentils cooked in tomatoes, onions and spices.

Spicy. Mixed vegetables sautéed and cooked in onion sauce and spices.

Sautéed bell peppers and fresh vegetable with spices.

Mixed vegetables sautéed and cooked in onion sauce and spices.

Cauliflower, tomatoes cooked with onions and tomatoes.

Spicy. Jalapenos cooked in onions and tamarind sauce.

Egg plant, onions and tomatoes cooked in mild spices.

Indian eggplant cooked in sauce made from peanuts, tamarind, onions, and sesame seeds.

Garbanzo beans cooked with onions, tomatoes, and spices.

Sautéed okra spiced with onions and spices.

Fried okra sautéed onions, chillies.

Homemade cheese blended with potatoes cooked in cream and spices.

Sautéed mushrooms in a special sauce.

Fresh mushrooms cooked with peas in spicy sauce.

Spicy. Homemade cheese cubes cooked with spicy sauce.

Homemade cheese cubes cooked with mild sauce.

Homemade cheese cubes in mildly spiced cream sauce.

Fresh spinach cooked with cheese cubes in special sauce.

Cheese cubes sautéed with bell pepper, onion, and tomatoes.

Boneless chicken cooked in mildly spiced butter sauce.

Spicy. Boneless chicken cooked with tomato, onion, and chillies.

Boneless chicken cooked in special ginger sauce.

Boneless chicken cooked with yogurt, nuts, and spices.

Boneless chicken cooked with methi, tomato, onion and spicy sauce.

Spicy. Boneless chicken sautée and potatoes cooked in very spicy vinegar sauce.

Boneless chicken sautée and cooked in bell pepper, tomatoes, onions, and chilies cooked in mild sauce.

Spicy. Chicken sautée and cooked in mild sauce and spices in South Indian style.

Sautée chicken fried in mild brown sauce and spices.

Boneless chicken white meat marinated in yogurt, skewed and cooked in special herbs and spices.

Bone in goat cooked with yogurt, nuts, and spices.

Bone in goat cooked with onions, tomatoes with special sauce.

Spicy. Goat cooked with methi, onion, tomato, and spicy sauce.

Boneless lamb cooked in deep fried onions and brown sauce.

Boneless lamb with yogurt, nuts, and spices.

Lamb cooked with tomato, onion, and mild curry sauce.

Spicy. Lamb cooked with methi, onion, tomato, and spice sauce.

Spicy. Boneless lamb and potatoes cooked in very spicy vinegar sauce.

Boneless lamb cooked with fresh spinach, onion, tomatoes.

Shrimp cooked in special herbs and spices.

Spicy. Shrimp cooked in special ginger sauce.

Spicy. Shrimp and potatoes cooked in very spicy vinegar sauce.

Mahi mahi fish sautéed with onion, chillies and herb spices.

Mahi mahi fish cooked with methi, onion, tomato and spicy sauce.

Spicy. Fish cooked in special ginger sauce.

Spicy. Fish and potatoes cooked in vert spicy vinegar sauce.

Mahi mahi fish sautée with curry leaf, onions, chillies in special sauce.

Basmati rice cooked with lemon, herbs, and spices.

Basmati rice cooked with special tamarind paste and spices.

Soft cooked rice mixed with creamy yogurt, typically seasoned with mustard seeds and curry leaves.

Eggs cooked with basmati rice.

Chicken cooked in basmati rice with special herbs and spices.

Goat cooked in basmati rice with special herbs and spices.

Lamb cooked in basmati rice with special herbs seven spices.

Shrimp cooked in basmati rice with special herbs and spices.

Hakka noodles tossed with an assortment of vegetables and seasoned with a blend of Indo-Chinese spices.

Stir-fried noodles with chicken, mixed vegetables, and a blend of soy and chili sauces, prepared in the Indo-Chinese Hakka style.

Fried chicken cooked in manchurian sauce.

Flavored basmati rice cooked with vegetables.

Flavored basmati rice cooked with eggs and vegetables.

Flavored basmati rice cooked with chickens, eggs, and vegetables.

Four deep fried pantries made with lentil flour.

Four deep fried pantries made lentil flour, onions, chilles.

Crepe made with fermented lentil and rice flour.

Crepe made with lentil and rice flour and stuffed with potato curry.

Spicy. Spicy crepe made with lentil and rice flour and stuffed with potato curry.

Crepe made with cream of wheat and rice flour.

Thick pancake made with lentil, rice flour, chillies, and onions.

Spicy. Crepe stuffed with chilly chicken.

Crepe stuffed with chicken 65.

Deep-fried whole wheat bread served with a spiced chickpea curry, typically includes onions, tomatoes, and a blend of North Indian spices.

Flavored basmati rice cooked with vegetables.

Leavened Indian flatbread, baked in a tandoori oven, typically served soft and fluffy.

Naan stuffed with onions and sesame seeds.

Naan stuffed with fresh garlic.

Naan stuffed with ground lamb.

Two lentil wafers.

Two wheat flour deep fried breads.

Pan fried wheat flour bread.

Pan fried wheat flour bread stuffed with potatoes.

Wheat flour bread baked in clay owen.

Yogurt is a dairy product made by fermenting milk with a yogurt culture, often enjoyed for its creamy texture and tangy taste.

Yogurt mix bellpepper, onions, tomatoes, and spices.

Homemade cheese balls dipped in creamy sauce.

Rice cooked with sugar and milk.

Mango custard blended with a variety of fresh fruits, typically served as a sweet conclusion to a meal.