Vindaloo Indian & Hakka Cuisine Menu

Served with chutney (2 pieces).

Assortment of spinach, onion, cauliflower and potatoes, fritters in spicy gram flour batter.

Onion in the spicy chickpea batter deep fried.

Deep fried mashed potato mixed with spices.

Tiger prawns seared with spring onions, garlic cloves and crushed black peppers.

Large king shrimp (4 pieces) seasoned with ginger carom seeds chickpeas flour & deep fried.

Crispy papad are topped with a spicy and tangy masala that is prepared with onions, fresh tomatoes, cilantro, green chilies, salt, red chili powder, fresh lemon juice.

Crispy samosa with typical chat ingredients such as chickpeas, boiled potatoes, yogurt sauce, and tamarind and coriander chutneys.

Simple chopped cucumber,, tomatoes, onions & dressing with salt, pepper fresh, lemon, fresh coriander & chat masala.

Fresh mango, cabbage, carrot with cilantro mint honey and nuts.

Vegetable pakoras, samosa, onion bhajia, aloo tikka, and served with tamarind sauce.

Juicy chicken fillet batter in gram flour and fried.

Filet of fish marinated in spices, battered and fried.

Crispy potato fries.

Jumbo shrimp marinated in cashew paste, spices and cooked to perfection in tandoori oven.

Fish cubes in tangy marinade, roasted spices broiled in tandoor with lemon & mint chutney.

Salmon cube marinated in cashew paste, spices and cooked to perfection in tandoori oven.

A classic creation of tandoori cuisine, half chicken marinated overnight in pressed yogurt and spices served with mint chutney.

A classic creation of tandoori cuisine, half chicken marinated overnight in pressed yogurt and spices served with mint chutney.

Boneless pieces of chicken marinated overnight in special blend of hot chili, mint, coriander, and yogurt garlic paste cooked in tandoor.

Boneless pieces of chicken marinated in special spices, yogurt and cooked in the tandoor, served with mint chutney.

Minced with herbs and spices, in tandoor served with mint lemon & mint chutney.

Boneless chicken breast marinated in cashew sauce roasted in the tandoor served with lemon & mint chutney.

Combination of chicken tikka, chicken malai kebab, chicken mirch tikka, salmon tikka, lamb kebab and t/d shrimp served with naan.

Tandori juicy lamb kebab sauteed with bell pepper and spice.

Ontario lamb marinated with tandoori spices served with fresh mint chutney lemon.

Home made fresh Indian cured cheese grilled in tandoori oven with spices & veggie served with mint chutney.

Large prawn cooked in coconut milk cashew sauce & light spices.

Pan seared scallops with mushrooms, onions, fresh garlic in a fresh tomato sauce.

Cooked with bell peppers, onions, spices, and garlic in a special masala sauce.

Cooked in a curry sauce and spices flavored with mustard seeds and curry leaves in a coconut cream.

Tender pieces of boneless white meat marinated in our special blends of spices, grilled in the tandoor then cooked with sweet creamy sauce made of cashew nuts and almonds.

Chicken cooked in delicate spices, nuts, and dry fruit in a rich sweet creamy sauce.

Cubes of chicken tikka cooked in tandoor and made with bell peppers, onions and tomatoes in a spicy thick gravy.

South Indian curry with flavors of coconut, curry leaf, hot red chillies & spices.

Chicken curry cooked with tomato & onion gravy with a subtle flavor of fenugreek and spices.

Chicken cooked with fresh spinach and herbs.

Strips of chicken sauteed with fresh vegetables and spices.

Chicken breast cooked in Indian herbs topping with fresh fenugreek leafs.

Chicken cook with flavorful blend of spices, diced fenugreek leaves, green pepper & cardamom.

Lamb cooked in delicate spices, almonds and cashew nuts, dry fruit and rich sweet creamy sauce.

Lamb pieces cooked with onions and tomatoes in a special yogurt sauce made with fenugreek seeds and spices.

Lamb cooked with bell peppers onions, garlic, tomatoes, and spices in thick masala gravy.

Cooked with flavorful blend of spices diced fenugreek leaves, green pepper and cardamom.

Lamb pieces cooked with red peppers, cilantro, onions, and tomatoes in an aromatic masala.

South Indian curry with flavors of coconut, curry leaf, hot red chillies, and spices.

Lamb cooked with sautéed mushrooms in garlic, ginger, and a spicy sauce with a touch of fresh lemon juice.

Lamb cooked with spinach puree, ginger, garlic, and tomatoes.

Lamb cooked with authentic home-style curry with blend of spices.

Goat meat (bone on) cooked with red chilies, ginger in tomatoes onion curry roasted spices.

Goat cooked with a flavorful blend of spices diced fenugreek leaves, green pepper, onion and red pepper, and cardamom.

Beef cooked in delicate spices, almonds and cashew nuts, dry fruit, and rich sweet creamy sauce.

Beef pieces cooked with onions and tomatoes in a special yogurt sauce made with fenugreek seeds and spices.

Beef cooked with bell peppers onions, garlic, tomatoes, and spices in thick masala gravy.

Cooked with flavorful blend of spices diced fenugreek leaves, green pepper and cardamom.

Beef pieces cooked with red peppers, cilantro, onions, and tomatoes in an aromatic masala.

South Indian curry with flavors of coconut, curry leaf, hot red chillies, and spices.

Beef cooked with sauteed mushrooms in garlic, ginger, and a spicy sauce with a touch of fresh lemon juice.

Beef cooked with spinach puree, ginger, garlic and tomatoes.

Beef cooked with authentic home-style curry with blend of spices.

Paneer cooked with bell pepper, tomatoes, in a spicy onion gravy with a touch of cream.

Pieces of paneer cooked in delicious creamy gravy with cashew paste.

Paneer cooked with flavorful blend of spices, dice fenugreek leaves, green pepper and cardamom.

Fresh mushrooms and paneer cooked with onions, garlic, fresh herbs and spices.

Green peas and paneer cubes cooked in tomato, onion, and cream sauce.

Paneer cubes in rich cream sauce, and nuts fragrant spices.

Mixed vegetables and paneer cooked with cashew nuts and dried fruit in a sweet cream sauce topped with raisins.

Slow cooked black lentils in a rich cream sauce made with ginger, garlic, tomatoes and roasted spices.

Eggplant roasted in tandoor, cooked with green peas onions, fresh tomatoes, and garlic and seasoned with spices.

Vegetables and cottage cheese balls simmered in cashew sauce.

Fresh mixed vegetables stir-fried with Indian spices.

Potatoes cooked in rich saffron-flavored cutty sauce.

Chickpeas cooked in onion gravy made with tomato sauce and authentic roasted spices.

Potatoes and cauliflower floret green peas cooked in a thick masala made with fresh tomatoes, garlic, ginger, cilantro seasoned with spices.

Freshly cut okra lightly sauteed with onion and herbs.

Yellow peas lentils cooked on Indian desi flavors.

Fresh spinach puree and potato cooked in fresh tomatoes, garlic, and ginger.

Basmati rice flavored with saffron.

Basmati rice cooked with cummin seeds.

Basmati rice cooked with green peas and flavored with a touch of spice.

Rice cooked with mixed vegetable, mint and dried fruit.

Rice cooked with chicken, fresh herbs, dried fruit and spices.

Rice cooked with shrimp, coconut, dried fruit and spices.

Rice cooked with lamb and dried fruit, mint and spices.

Rice cooked with goat and dried fruit, mint and spices.

Made with white flour baked in the tandoor and brushed with butter.

Coated with fresh garlic and cilantro then baked in the tandoor.

Made with whole-wheat flour and baked in tandoor brushed with butter.

Made with whole wheat flour baked in tandoor. Flaky layered butter roti.

Coated with fresh rosemary then baked in tandoor.

Special naan stuffed with cherry, cashew nuts and raisins.

Made with homemade cheese, flavored with cardamon and saffron.

Deep fried cheese ball, flavored with cardamon and saffron sweet syrup.

Indian style rice pudding with saffron flavored.