Vincitorio's Restaurant Menu

Fresh Buffalo mozzarella, basil, and sauce.

Tomatoes, mushrooms, broccoli, black olives, spinach, cheese and sauce.

Bacon, onions, mushrooms, fresh tomatoes and cheese.

Ham, artichokes, mushrooms, sausage, cheese and sauce.

Parma prosciutto, fresh Buffalo mozzarella, basil and sauce.

Our delicious pesto sauce, garlic, basil, grilled chicken, sun-dried tomatoes and ricotta.

Little neck clams, onions, garlic, olive oil and mozzarella.

Caramelized onion, sausage, sliced potatoes, mozzarella.

House-made meatballs in marinara sauce topped with mozzarella served with toasted ciabatta bread.

Batter dipped fries with crumbled sausage sprinkled with parmigiano and rosemary.

Deep fried mozzarella sticks served with marinara sauce.

Ravioli filled with a blend of spicy cheeses lightly breaded and deep fried served with our famous jalapeño ranch.

Fresh buffalo mozzarella over fresh sliced tomatoes, artichoke hearts, roasted red peppers, and kalamata olives with basil and extra virgin olive oil.

Crisp fried calamari, served with our spicy marinara.

Mussels and clams simmered in a tomato garlic broth served with toasted ciabatta bread.

Parma prosciutto, sopressata, roasted peppers, fresh buffalo mozzarella, sliced tomatoes, imported olives and grilled eggplant.

Our famous recipe for this decadent creamy mushroom soup.

Crisp romaine tossed with our house made dressing parmigiano and seasoned croutons.

Fresh greens topped with olives, artichoke hearts , pepperoni, provolone, Italian cold cuts and a hard boiled egg served with oil & vinegar dressing .

Thin rib eye steak grilled with spinach mushrooms and green peppers served on a bed of lettuce tomatoes cucumbers and black olives.

Chicken grilled with spinach mushrooms and green peppers served on a bed of lettuce tomatoes cucumbers and black olives.

Toasted ciabatta bread layered with sliced tomatoes fior di latte mozzarella and a dollop of pesto drizzled with extra virgin olive oil served with our house-made chips.

Lightly breaded fried eggplant, topped with marinara sauce and melted mozzarella, served on a fresh Italian roll with our house made chips.

Our famous meatballs topped with marinara sauce and melted mozzarella, served on a fresh Italian roll with our house made chips.

Grilled sausage sauteed with green peppers and our delicious marinara served on a fresh Italian roll, served with house made chips.

Breast of chicken breaded and pan fried then baked with marinara and mozzarella served with penne pasta marinara and broccoli.

Tender chicken breast sautéed with garlic mushrooms and pepperoncinis in lemon butter and white wine sauce served with penne pasta marinara and broccoli.

Chicken breast simmered in marsala wine sauce with sliced mushrooms served with a side of pasta marinara and broccoli.

Breast of chicken and house made sausage braised with white wine onions mushrooms green and red peppers and marinara sauce served with a side of penne pasta marinara and broccoli.

Chicken breast layered with fresh sage and prosciutto simmered in a white wine reduction topped with melted mozzarella served with penne pasta marinara and broccoli.

Fresh Salmon Filets and Shrimp sautéed with sliced mushrooms and leeks in a tomato cream sauce served over fettuccine.

Mussels ,clams, shrimp, and calamari and scallops in a spicy garlic tomato broth served over linguine.

Filled with Italian herbs, cheeses and prosciutto then breaded and pan fried topped with a delicious brown gravy served with a side of pasta marinara and broccoli.

House made fettuccine in a tomato cream sauce with peas and sliced mushrooms.

Mario's hand made potato dumplings in a fresh tomato basil sauce.

House made fettuccine tossed in a garlic alfredo sauce with grilled chicken and sun dried tomatoes.

House made lasagna sheets layered with a blend of Italian cheeses and sliced Italian sausage baked and topped with bolognese sauce and melted mozzarella.

Mario’s hand made ravioli filled with ricotta, mascarpone, parmigiano, and mozzarella topped with a fresh tomato basil sauce.

Little neck clams sautéed with garlic extra virgin olive oil and white wine served over linguine.

Angel hair pasta tossed with ground sausage red and green peppers onions and mushrooms sautéed in a tomato cream sauce.

Butternut squash filled ravioli in our delicious four cheese sauce parmigiano, fontina, gorgonzola, and pecorino.

Meat filled ravioli in a delicious cream sauce with bacon.

Gluten free pasta tossed with grilled chicken in our marinara sauce.

House made eggless linguine tossed with extra virgin olive oil garlic and fresh vegetables.

Mario's house made maccheroni pasta baked in a light meat sauce with meatballs topped with melted ricotta and mozzarella.

House made short twisted pasta with grilled chicken and sun dried tomatoes in our creamy pesto sauce.

Mario’s hand made crab and shrimp filled ravioli in a creamy lobster sauce topped with baby shrimp.

Thinly sliced grilled rib eye steak with melted cheese, served on a soft Italian roll with our house made chips.

Thinly sliced grilled rib eye steak with melted cheese topped with lettuce, tomatoes, raw onions, dressing and seasoning, served on a soft Italian roll with our house made chips.

Spaghetti with marinara sauce and 2 meatballs.

Rich and creamy chocolate gelato.

Rich and creamy salted caramel gelato.

Vanilla and chocolate gelato separated by a cherry and sliced almonds covered in a chocolate coating.

Mango, passion fruit and raspberry sorbetto all covered in white chocolate.

Strawberry, pistachio and chocolate gelato, all coated with chocolate and drizzled with white chocolate.

Vanilla gelato served with a shot of your choice: Espresso, Amaretto or Whiskey.

Zambaione cream center, surrounded by chocolate gelato and caramelized hazelnuts topped with cocoa powder.

Refreshing lemon gelato swirled together with Limoncello.

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline and pistachio's.

Light creamy custard garnished with a blend of berries and raspberry liqueur.

Mascarpone cream blended with fine Italian Liqueur over sponge cake covered by a layer of espresso, lady fingers, and dusted with cocoa powder.

A crispy pastry shell filled with creamy ricotta and chocolate chips dusted with powdered sugar.

L'insalata and two la pasta.

Two l'insalata and two la pasta.