Vinci Restaurant Menu

Baked goat cheese, peppers and tomato sauce.

Tomato sauce and goat cheese.

Orzo, arugula, lemon, olive oil

Fried calamari, shrimp, zucchini and tomato sauce.

Tomato-pesto, white wine, garlic crostini.

Cauliflower, prosciutto and mozzarella stuffed rice balls with fonduta and tomato sauce.

Mushrooms, cream and truffle oil.

With orzo, arugula, lemon and olive oil.

With baked goat cheese and tomato sauce.

Meat meatballs with tomato sauce and scamorza cheese.

With wild mushrooms, cream and truffle oil.

With white wine broth, tomato, pesto and garlic crostini.

Belgian endive, pears, pecorino, hazelnuts, olive oil and lemon.

With tomato, creamy Parmigiano dressing and crostini.

Mixed greens, artichokes, roasted peppers, salami, gorgonzola, grape tomatoes and red wine vinegar.

Spinach and lemon oil.

Tomato paste and white wine.

Baked goat cheese, peppers, and tomato sauce.

Tomato, creamy Parmigiano and crostini.

Mozzarella, tomatoes, eggplant and balsamic.

Mixed greens, artichokes, roasted peppers, salami, gorgonzola, grape tomatoes, red wine vinegar

Tomato and creamy parmigiano.

Tomatoes, eggplant, olive oil, and balsamic.

Mixed greens, artichokes, roasted peppers, salami, gorgonzola, grape tomatoes, and red wine vinegar.

Shrimp, bacon, onion, tomato, pesto and pecorino.

Crispy prosciutto, sausage, bacon, fontina, tomato and red onions.

Mushrooms, squash, caramelized onions and Parmigiano.

Fresh mozzarella, pecorino, fontina, caramelized onion, arugula and proscuitto.

Crispy prosciutto, sausage, bacon, fontina, tomato and red onions.

Fresh mozzarella, pecorino, fontina, caramelized onions, arugula and prosciutto.

Tomato sauce, basil and mozzarella.

With roasted cauliflower, oyster mushrooms, kale, whipped ricotta and crispy breadcrumbs.

With sausage, broccoli rabe, Parmigiano and tomato cream.

With veal tomato ragu and Parmigiano.

Stuffed with spinach and ricotta with your choice of tomato or brown butter sage sauce.

With braised short rib, vegetables and pecorino cheese.

With shrimp, calamari, spinach, tomato and white wine sauce.

Fresh mozzarella, pecorino, fontina, caramelized onion, arugula, and prosciutto.

Crispy prosciutto, sausage, bacon, fontina, tomato, and red onions.

Tomato sauce, basil, and mozzarella.

Shrimp, calamari, spinach, tomato, white wine sauce.

Veal tomato ragu and Parmigiano.

Roasted cauliflower, oyster mushrooms, squash, kale, whipped ricotta, crispy breadcrumbs.

Braised short rib, vegetables, pecorino cheese.

Sausage, broccoli di rabe and tomato cream.

Stuffed with spinach and ricotta and brown butter sage.

Layered with prosciutto, polenta, spinach and lemon caper sauce.

Grilled veal medallions with grilled asparagus, oyster mushrooms, roasted potatoes and Sangiovese sauce.

With mascarpone-cream and caramel sauce.

Dark chocolate mousse and raspberry sauce.

Espresso and rum soaked lady fingers with mascarpone and zabaoine.

Polenta, spinach, lemon caper sauce.

Roast potatoes, wrinkled green beans; pizzaiola sauce.

Grilled under a hot brick with roasted potatoes, kale and natural juices.

Couscous, artichokes, oven dried tomato butter.

Sautéed polenta, broccoli rabe, lemon caper sauce.

Quinoa, roasted brussels sprouts; honey balsamic.

Roast potatoes, wrinkled green beans, pizzaiola sauce.

Polenta, spinach, and lemon caper sauce.

Quinoa, roasted brussels sprouts; honey balsamic.

Coucous, artichokes, oven-dried tomato butter.

Grilled under a hot brick and served with roasted potatoes, kale, and natural juices.

Assorted amaretti, biscotti, baci di damma, and bruitti ma buoni.

Dark chocolate mousse, raspberry sauce and marinated blackberries.

Served with amaro marinated berries, whipped cream.

Served with mascarpone-ricotta cream, caramel sauce.

Served with dried cherry balsamic sauce.

Dried cherry balsamic sauce.

Lemon, blood orange, or strawberry.