Vince's Italian Restaurant & Pizzeria Menu

Tender chicken breasts and mushrooms with Marsala wine and cream. Served over fettuccine.

Fresh cream, bacon, Parmesan, egg yolk and heavy black pepper.

Fresh cream, butter, thin slices of ham, mozzarella and Parmesan.

Slightly sweetened Ricotta and chocolate chips fill three delicious pastry shells. A Sicilian favorite.

Mashed potatoes, seasoned with pecorino cheese, mozzarella and spices. Dipped in egg, rolled in bread crumbs and then deep-fried. Served with marinara and creamy pesto.

Crisp romaine with homemade Caesar dressing, croutons and Parmesan.

Serves two to three.

Serves three to four.

Serves one. Spicy olive oil, mozzarella, ricotta, pepperoni, tomatoes

Serves two to three. Spicy olive oil, mozzarella, ricotta, pepperoni, tomatoes

Serves three to four. Spicy olive oil, mozzarella, ricotta, pepperoni, tomatoes

Serves one. Tomato sauce, mozzarella, olives, peppers, mushrooms, garlic.

Serves two to three. Tomato sauce, mozzarella, olives, peppers, mushrooms, garlic.

Serves three to four. Tomato sauce, mozzarella, olives, peppers, mushrooms, garlic.

Serves one. Our homemade pesto topped with mozzarella and chicken.

Serves two to three. Our homemade pesto topped with mozzarella and chicken.

Serves three to four. Our homemade pesto topped with mozzarella and chicken.

Serves one. Tomato sauce, pepperoni, sausage, mushrooms and your choice of black olives or bell peppers.

Serves two to three. Tomato sauce, pepperoni, sausage, mushrooms and your choice of black olives or bell peppers.

Serves three to four. Tomato sauce, pepperoni, sausage, mushrooms and your choice of black olives or bell peppers.

Serves one. Tomato sauce, mozzarella, ham, pineapple.

Serves two to three. Tomato sauce, mozzarella, ham, pineapple.

Serves three to four. Tomato sauce, mozzarella, ham, pineapple.

Serves one. Tomato sauce, mozzarella, pepperoni, sausage, ham, salami.

Serves two to three. Tomato sauce, mozzarella, pepperoni, sausage, ham, salami.

Serves three to four. Tomato sauce, mozzarella, pepperoni, sausage, ham, salami.

Serves one. Olive oil, onions, garlic, oregano, mozzarella, Parmesan and a touch of red pepper.

Serves two to three. Olive oil, onions, garlic, oregano, mozzarella, Parmesan and a touch of red pepper.

Serves three to four. Olive oil, onions, garlic, oregano, mozzarella, Parmesan and a touch of red pepper.

Serves one. Classic blended sauce of fresh basil, garlic, pine nuts, olive oil, Parmesan and pecorino. Topped with mozzarella.

Serves two to three. Classic blended sauce of fresh basil, garlic, pine nuts, olive oil, Parmesan and pecorino. Topped with mozzarella.

Serves three to four. Classic blended sauce of fresh basil, garlic, pine nuts, olive oil, Parmesan and pecorino. Topped with mozzarella.

Folded pizza filled with ricotta, mozzarella and ham then topped with tomato sauce and mozzarella.

Crushed tomatoes, extra virgin olive oil, garlic and oregano, without cheese.

Classic margherita topped with arugula and prosciutto after baking.

Crushed tomatoes, fresh mozzarella, olive oil, mushrooms, olives and capers with basil and prosciutto added after baking.

In olive oil, garlic and spices.

Assortment of meat, cheese and marinated vegetables.

Fresh mozzarella and tomatoes with extra virgin olive oil and fresh basil.

Clams sautéed in olive oil, garlic and spices.

Mashed potatoes, seasoned with pecorino cheese, mozzarella and spices. Dipped in egg, rolled in bread crumbs and then deep-fried. Served with marinara and creamy pesto.

Two beef & pork meatballs with marinara sauce

Arugula, tomatoes, Parmesan, fresh lemon, olive oil.

Grilled to order 10 oz. Ribeye cut into strips, mixed greens, Gorgonzola, tomatoes, olives and pepperoncini, with blue cheese dressing served on the side. Consuming under cooked meat may increase your risk of food borne illness

Salami, provolone, lettuce, tomatoes, olives, pepperoncini, anchovies with Red Wine Vinaigrette served on the side.

Crisp romaine with homemade Caesar dressing, croutons and Parmesan.

Mixed greens, fresh mozzarella, tomatoes, prosciutto, olives, Red Wine Vinaigrette.

Choice of our house made dressing blue cheese, creamy pesto, balsamic vinaigrette, sweet red bell pepper or Caesar.

Beef and pork meatballs, provolone and tomato sauce on toasted garlic bread.

Pork sausages, provolone and tomato sauce on toasted garlic bread.

Chicken breasts, mushrooms, artichokes, onion, wine and cream. Served over fettuccine.

Chicken breasts pan fried in butter and lemon, with mushrooms. Served with penne pesto.

Breaded chicken breast topped with tomato sauce and mozzarella. Served with penne marinara.

10 oz. Ribeye grilled to order, prepared with olive oil, garlic, crushed tomatoes, red pepper and spices. Served over spaghetti

10 oz, choice steak grilled to order. Served with penne meat sauce. Consuming under cooked meat may increase your risk of food borne illness.

10 oz. Ribeye with a Marsala wine reduction and crumbled Gorgonzola, grilled to order. Served with penne meat sauce. Consuming under cooked meat may increase your risk of food borne illness.

Wild cod, prawns, clams with olive oil, capers, garlic, onions and olives. Served over spaghetti.

Clams sautéed in olive oil and garlic or macchiato, with a touch of crushed tomatoes.

Olive oil, garlic, broccoli, onions, carrots, bell peppers, cauliflower, mushrooms, zucchini, sautéed prawns and spices tossed with penne.

Serves 3-4 people

Served with a rich tomato based meat or marinara sauce, or a classic basil pesto sauce

Serves 3-4 people

Rich tomato based meat or marinara sauce.

Blended basil, garlic, pine nuts, olive oil, parmesan & pecorino cheese

Serves 3-4 people

Rich tomato based meat or marinara sauce.

Blended basil, garlic, pine nuts, olive oil, parmesan & pecorino cheese

Serves 3-4 people

Pasta tubes filled with ricotta, spinach, pecorino cheese, topped with marinara sauce and mozzarella.

Gnocchi in a light tomato sauce with fresh mozzarella and basil

Gnocchi with meat sauce and mozzarella.

Gnocchi in a rich pesto cream sauce

Meat filled pasta and sautéed broccoli in a rich cream sauce.

Fresh cream, butter, thin slices of ham, mozzarella and Parmesan.

Olive oil, garlic, crushed tomatoes, capers, olives and a touch of anchovy.

Made to order spicy tomato sauce with olive oil, garlic and red pepper.

Olive oil, garlic, broccoli, onions, carrots, bell peppers, cauliflower, mushrooms, zucchini and spices.

Layers of oven roasted eggplant, provolone, fresh basil, mozzarella and marinara.

Thin sliced zucchini. lightly fried, prepared with extra virgin olive oil, butter and parmesan.

New York style, served plain or choice of fruit topping

Refreshing lemon cream decorated with a limoncello swirl, presented in an elegant champagne flute.

Homemade with dark chocolate and espresso. Available with fruit topping.

Three homemade cream puffs filled with whipped cream, topped with a rich chocolate sauce.

8 oz. cup of salad dressing

With your choice of vinaigrette, blue cheese, or creamy pesto. Serves 4-6 people.

Served Cold. Per quart.

Served Cold. Per quart.

Per quart.

Per quart.

Per quart.