Vincenzo's Ristorante Menu

Vienna bread slices brushed with olive oil and topped with cream cheese, spinach and artichoke dip.

Your choice of meat, cheese, or combination. Large deep fried ravioli sprinkled with parmigiana cheese. Served with marinara sauce.

Vine ripened tomatoes with buffalo mozzarella, ribbons of fresh basil and balsamic drizzle.

Assorted Italian meats and cheeses, olives and peppers with marinated artichokes and mushrooms.

Lightly breaded and served with a tangy marinara sauce.

8 green shelled mussels steamed in white wine and butter with scallions and garlic.

Vincenzo's homemade meatballs with tomato sauce and asiago cheese. Served with garlic cheese toast points.

Fresh eggplant slices, breaded, fried and then baked with marinara and provel cheese.

A meaty mushroom stuffed with provel, italian sausage & pesto and baked.

Fresh Italian loaf brushed with garlic butter and topped with melted provel cheese.

Penne pasta tossed with Italian sausage, onions, black olives, mushrooms and sweet peppers in a roasted red pepper cream sauce.

Penne pasta sautéed in olive oil and broccoli, carrots, cauliflower, mushrooms, zucchini and black olives.

Lasagna pasta layered with marinara, parmigiana, ricotta and provel cheese.

Our traditional lasagna made with Italian sausage, baked and served bubbling hot!

Penne pasta tossed with broccoli in a white Cheddar cream sauce, topped with provel cheese and bread crumbs, then baked.

Diced tenderloin beef tossed with penne pasta, portobello mushrooms and scallions in a marsala wine sauce.

Diced chicken breast tossed with farfalle pasta in an Asiago cheese cream sauce.

With nonna's homemade meatballs or with spicy imported Italian sausage for an additional charge.

Vincenzo's cheese tortellini pasta tossed in a rich cream sauce with prosciutto ham and peas.

Chicken breast with a traditional parmigiana cheese butter and cream sauce over fettuccine pasta.

Linguine tossed with sautéed shrimp, scallops and clams with your choice of a delicate white seafood sauce or marinara.

Large pasta noodles stuffed with ricotta cheese and topped with marinara and provel cheese, then baked.

Meat or cheese ravioli topped with our homemade marinara sauce and provel cheese.

Large pasta tubes stuffed with spinach and chicken, topped with a cream sauce and provel cheese.

Sautéed chicken breasts topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce.

Sautéed chicken breasts with white wine, capers and fresh lemon.

Chicken breast, veal or eggplant breaded and baked with marinara sauce and topped with provel and parmigiana cheeses. Served with choice of pasta or baby red potatoes. Veggies not included.

Fresh salmon fillet sautéed and topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce.

Sautéed chicken breasts with fresh sliced mushrooms in a hearty marsala wine sauce.

Sautéed chicken breasts or veal with a light parmigiana crust, sautéed in olive oil and served with a white wine lemon butter sauce.

Boneless chicken breast, black olives, roma tomatoes and artichoke hearts topped with melted provel cheese, served open-faced on grilled Italian bread.

Your choice of chicken or veal, lightly breaded and topped with marinara and melted provel and parmigiana cheese.

Spicy capicola ham, salami and pepperoni with red onions, provel cheese and dijon mayo on a toasted ciabatta roll.

Nonna's homemade meatballs on a toasted hoagie bun with marinara and melted provel cheese.

Spicy Italian sausage link with sweet roasted peppers, onions and marinara on an Italian hoagie roll.

Grilled chicken over mixed greens with toasted almonds, walnuts, pecans and mandarin oranges. Served with our house red wine vinaigrette.

Grilled chicken over romaine lettuce, tossed with slivered almonds in a raspberry vinaigrette.

Grilled chicken over fresh greens with feta cheese, kalamata olives, tomato and cucumbers with basil vinaigrette.

Add chicken or salmon for an additional charge.

Pan seared salmon over romaine and spinach with pancetta, capers, roasted red peppers and asiago cheese with a basil vinaigrette. Topped with a balsamic glaze.

Grilled chicken over spinach and romaine lettuce with Gorgonzola cheese, tomato and crispy pancetta with an orange balsamic vinaigrette.

Add chicken or salmon for an additional charge.

"Absolutely fresh" salmon fillet sautéed and topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce.

Sautéed salmon fillet with white wine, capers and fresh lemon sauce.

Sautéed chicken breasts topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce.

Sautéed chicken breasts with white wine, capers, and fresh lemon.

Sauteed chicken breasts with fresh sliced mushrooms in a hearty marsala wine sauce.

Penne pasta sautéed in olive oil with broccoli, carrots, cauliflower, mushrooms, zucchini and black olives.

Penne pasta tossed with italian sausage, onions, black olives, mushrooms and sweet peppers in a roasted red pepper cream sauce.

Chicken breast with a traditional parmigiana cheese butter and cream sauce over fettuccine pasta.

Diced tenderloin beef tossed with penne pasta, portobello mushrooms and scallions in a marsala wine sauce.

Pizza crust brushed with olive oil, topped with roma tomatoes and ribbons of fresh basil and provel cheese.

Alfredo sauce, provel and parmigiana cheese.

Italian sausage, pepperoni, peppers and onions with asiago and provel cheese.

Basil pesto sauce, grilled chicken, caramelized onions and mushrooms topped with provel cheese.

Alfredo sauce, meatball, prosciutto and fresh basil topped with provel cheese.

8 green shelled mussels steamed in white wine and butter with scallions and garlic.

Fresh buffalo mozzarella with tomatoes, ribbons of fresh basil with a drizzle of balsamic vinegar.

A meaty portobello mushroom stuffed with Italian sausage, basil pesto and prosciutto topped with provel cheese and then baked.

8 oz hand cut charbroiled beef tenderloin filet. Served with house salad or soup, sautéed vegetables and choice of garlic mashed potatoes or baby red potatoes. (Caesar salad for an additional charge). Alla scampi for an additional charge: add jumbo shrimp sautéed in butter and garlic to any steak. Add any of these classic sauces for an additional charge; gorgonzola: gorgonzola cheese, brandy, a touch of cream and sautéed mushrooms. Marsala: sauteed mushrooms and garlic in a fresh marsala wine sauce.

Grilled chicken over mixed greens with toasted almonds, walnuts, pecans and mandarin oranges. Served with our sweet red wine vinaigrette.

Grilled chicken over romaine lettuce tossed with slivered almonds in a raspberry vinaigrette.

Add chicken or salmon for an additional charge.

Grilled chicken over spinach and romaine lettuce with gorgonzola cheese, tomato and crispy pancetta with an orange balsamic vinaigrette.

Grilled chicken over a fresh greens with feta cheese, Kalamata olives, tomato and cucumbers with a basil vinaigrette.

Pan seared salmon over romaine and spinach with pancetta, capers, roasted red peppers and Asiago cheese with basil vinaigrette. Topped with a balsamic glaze.

Add chicken or salmon for an additional charge.

Pizza crust brushed with olive oil, topped with roma tomatoes and ribbons of fresh basil and provel cheese.

Alfredo sauce, provel and parmigiana cheese.

Italian sausage, pepperoni, peppers and onions with asiago and provel cheese.

Basil pesto sauce, grilled chicken, caramelized onions and mushrooms topped with provel cheese.

Alfredo sauce, meatball, prosciutto and fresh basil topped with provel cheese.

Vienna bread slices brushed with olive oil and topped with fresh roma tomatoes and melted provel cheese and Italian spices.

Vienna bread slices brushed with olive oil and topped with a cream cheese, spinach and artichoke dip.

Your choice of meat, cheese, or combination. Large deep fried ravioli sprinkled with parmigiana cheese. Served with marinara sauce.

Vine ripened tomatoes with buffalo mozzarella, ribbons of fresh basil and balsamic drizzle.

Assorted Italian meats and cheeses, olives and peppers with marinated artichokes and mushrooms.

Lightly breaded and served with a tangy marinara sauce.

8 green shelled mussels steamed in white wine and butter with scallions and garlic.

Vincenzo's homemade meatballs with tomato sauce and Asiago cheese. Served with garlic cheese toast points.

Fresh eggplant slices, breaded, fried and then baked with marinara and provel cheese.

A meaty mushroom stuffed with provel, Italian sausage & pesto and baked.

Fresh Italian loaf brushed with garlic butter and topped with melted provel cheese.

Penne pasta tossed with italian sausage, onions, black olives, mushrooms and sweet peppers in a roasted red pepper cream sauce.

Vincenzo's cheese tortellini pasta tossed in a rich cream sauce with prosciutto ham and peas.

Penne pasta sautéed in olive oil with broccoli, carrots, cauliflower, mushrooms, zucchini and black olives.

Sauteed chicken breast, artichoke hearts, tomatoes, mushrooms and spinach over cheese filled ravioli with a light rosemary cream sauce.

Linguine pasta tossed in a fresh basil pesto cream sauce topped with a grilled chicken breast.

Fresh, spicy imported Italian sausage on a bed of spaghetti topped with onions and sweet roasted peppers.

With nonna's homemade meatballs or with spicy imported Italian sausage for an additional charge.

Chicken breast with a traditional parmigiana cheese butter and cream sauce over fettuccine pasta.

Linguine tossed with sautéed shrimp, scallops and clams with your choice of a delicate white seafood sauce or marinara.

For big eaters... Linguine, mostaccioli and cheese tortellini pastas with Italian sausage and meatballs smothered with our hearty meat-based sugo sauce.

Chicken breast sautéed with artichoke hearts, black olives and tomatoes in a garlic cream sauce served over fettuccine.

Beef tenderloin sautéed with peppers, mushrooms, red onions and tomatoes tossed with penne pasta in a marsala wine sauce.

The signature trio of Italian favorites. Chicken parmigiana, fettuccine alfredo, and baked lasagna.

Sautéed mahi-mahi fillet with a light parmigiana crust and served with a white wine lemon butter sauce.

Sauteed salmon fillet with white wine, capers and fresh lemon.

Salmon fillet sautéed and topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce.

Fresh shrimp and mussels lightly sautéed with garlic and white wine tossed with mushrooms, capers and artichoke hearts over bow tie pasta.

Pan seared mahi mahi fillet served piccata style with white wine, capers and fresh lemon.

Sautéed salmon stuffed with crab and asiago cheese in a garlic, white wine lemon butter sauce.

Jumbo shrimp stuffed with crab and asiago cheese, then baked in white wine and tarragon butter. Served over angel hair pasta.

Jumbo shrimp sautéed in a white wine, garlic, lemon butter sauce. Served over angel hair pasta.

Sauteed chicken breasts or veal topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce.

Sauteed chicken breasts or veal with white wine, capers, and fresh lemon.

Boneless chicken breasts sautéed with artichoke hearts and capers in a creamy parmigiana sauce topped with melted provel cheese. Served with sautéed veggies.

Sauteed chicken breasts or veal with a light parmigiana crust, sautéed in olive oil and served with a white wine lemon butter sauce.

Sauteed chicken breasts or veal with fresh sliced mushrooms in a hearty marsala wine sauce.

Boneless chicken breasts sautéed in olive oil with fresh vegetables and Italian seasonings. Served with seasonal vegetables.

8 oz hand cut, charbroiled filet mignon with a brandy cream, Gorgonzola sauce, sautéed mushrooms and cracked black pepper.

8 oz hand cut, charbroiled filet mignon.

8 oz charbroiled filet mignon with sautéed mushrooms and garlic in a fresh marsala wine sauce.

8 oz charbroiled filet mignon with black peppercorns, whiskey demi-glace, butter and cream.

Lasagna pasta layered with marinara, parmigiana, ricotta and provel cheese.

Large pasta tubes stuffed with spinach and chicken, topped with a cream sauce topped and provel cheese.

Meat or cheese ravioli topped with our homemade marinara sauce and provel cheese.

Large pasta noodles stuffed with ricotta cheese and topped with marinara and provel cheese, then baked.

Our traditional lasagna made with italian sausage baked and served bubbling hot!

A combination of our baked manicotti and baked cannelloni topped with marinara and white sauce.

Your choice of baked chicken, veal or fresh eggplant lightly breaded, topped with marinara sauce and melted provel cheese. Served with a side of spaghetti.

Grilled chicken over mixed greens with toasted almonds, walnuts, pecans and mandarin oranges. Served with our house red wine vinaigrette.

Grilled chicken over romaine lettuce, tossed with slivered almonds in a raspberry vinaigrette.

Add chicken or salmon for an additional charge.

Grilled chicken over spinach and romaine lettuce with Gorgonzola cheese, tomato and crispy pancetta with an orange balsamic vinaigrette.

Grilled chicken over fresh greens with feta cheese, Kalamata olives, tomato and cucumbers with basil vinaigrette.

Pan seared salmon over romaine and spinach with pancetta, capers, roasted red peppers and Asiago cheese with a basil vinaigrette. Topped with a balsamic glaze.

Add chicken or salmon for an additional charge.

With meatballs or Italian sausage and choice of marinara or sugo sauce.

Penne tossed with Italian sausage, onion, mushrooms, black olives and sweet peppers in a roasted red pepper cream sauce.

Fresh, spicy imported Italian sausage on a bed of spaghetti topped with sweet roasted peppers and onions.

Diced chicken breast tossed with farfalle pasta in Asiago cheese cream sauce.

Chicken breast with a traditional parmigiana cheese, butter and cream sauce over penne pasta.

"Absolutely fresh" salmon fillet sautéed and topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce.

Sautéed salmon fillet with white wine, capers and fresh lemon sauce.

Sautéed chicken breasts or veal topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce.

Sautéed chicken breasts or veal with white wine, capers, and fresh lemon.

Boneless chicken breasts sautéed with artichoke hearts and capers in a creamy parmigiana sauce topped with melted provel cheese. Served with sautéed veggies.

Sauteed chicken breasts or veal with fresh sliced mushrooms in a hearty marsala wine sauce.

Boneless chicken breasts sauteed in olive oil with fresh vegetables and Italian seasoning.

Penne pasta sautéed in olive oil with broccoli, carrots, cauliflower, mushrooms, zucchini and black olives.

Penne pasta tossed with italian sausage, onions, black olives, mushrooms and sweet peppers in a roasted red pepper cream sauce.

Chicken breast with a traditional parmigiana cheese butter and cream sauce over fettuccine pasta.

Chicken breast sautéed with artichoke hearts, black olives and tomatoes in a garlic cream sauce served over fettuccine.

Fresh shrimp and mussels lightly sautéed with garlic and white wine tossed with mushrooms, capers and artichoke hearts over bow tie pasta.

Beef tenderloin sautéed with peppers, mushrooms, red onions and tomatoes tossed with penne pasta in a marsala wine sauce.

8 green shelled mussels steamed in white wine and butter with scallions and garlic.

Fresh buffalo mozzarella with tomatoes, ribbons of fresh basil with a drizzle of balsamic vinegar.

A meaty portobello mushroom stuffed with Italian sausage, basil pesto and prosciutto topped with provel cheese and then baked.

8 oz hand cut charbroiled beef tenderloin filet. Served with house salad or soup, sautéed vegetables and choice of garlic mashed potatoes or baby red potatoes. (Caesar salad for an additional charge). Alla scampi for an additional charge: add jumbo shrimp sautéed in butter and garlic to any steak. Add any of these classic sauces for an additional charge; gorgonzola: gorgonzola cheese, brandy, a touch of cream and sautéed mushrooms. Marsala: sauteed mushrooms and garlic in a fresh marsala wine sauce.

Grilled chicken over mixed greens with toasted almonds, walnuts, pecans and mandarin oranges. Served with our sweet red wine vinaigrette.

Grilled chicken over romaine lettuce tossed with slivered almonds in a raspberry vinaigrette.

Add chicken or salmon for an additional charge.

Grilled chicken over spinach and romaine lettuce with gorgonzola cheese, tomato and crispy pancetta with an orange balsamic vinaigrette.

Grilled chicken over a fresh greens with feta cheese, Kalamata olives, tomato and cucumbers with a basil vinaigrette.

Pan seared salmon over romaine and spinach with pancetta, capers, roasted red peppers and Asiago cheese with basil vinaigrette. Topped with a balsamic glaze.

Add chicken or salmon for an additional charge.