Vincenzo’s ristorante Menu

Steamed fresh clams mild or hot white or marinara sauce

Steamed fresh clams mild or hot white or marinara sauce

Sautéed in olive oil w/ garlic & sausages

Served with our mild marinara sauce

Sautéed in olive oil with fresh garlic

One doz. baked & served in a garlic sauce

Fresh tender mussels served w/ mild or hot sauce

Fresh tender mussels served w/ mild or hot sauce

Sautéed olive oil, crushed hot peppers, herbs, & white wine

Breaded fresh mozzarella fried in garlic butter or marinara

Sautéed artichokes in white wine sauce

Fried squid served with our mild or hot sauce

Fresh mozzarella, salami, prosciutto, provolone, olives, fresh roasted peppers dressed with virgin olive oil

Spinach & egg drop in a chicken broth

Arugula, Belgium endive & radicchio in lemon olive oil dressing

(homemade)In a rich brown sauce with prosciutto & portobello mushrooms

Fresh diced tomatoes, arugula, shrimp & fresh mozzarella

Tortellini with peas and prosciutto in a cream sauce

Eggplant, spinach, cherry tomatoes, sausage, roasted garlic topped with ricotta salad

Oven baked, creamy ricotta, marinara & mozzarella

With sun dried tomatoes with sausage

Pencil point pasta with parmesan cheese, prosciutto, asparagus in a pink vodka sauce

Sautéed shrimp, fresh diced tomato & basil in a cream sauce on a bed of angel hair pasta

Sautéed shrimp, pignoli nuts & raisins in a light brown sauce

Sautéed with shallots in a cream pink sauce over fettuccine

Linguine with fresh clams in a red or white clam sauce

Sautéed shrimp in garlic butter & shite wine sauce served over linguine

Sautéed shrimps in a mild or hot marinara sauce served over linguine

Sautéed shrimps in a mild or hot marinara sauce served over linguine

Lobster, shrimps, clams, mussels, a seafood favorite in a fresh plum tomato sauce over linguine

Grilled chicken with spinach, topped with fresh mozzarella & sun-dried tomatoes

Breast of chicken with marsala wine, mushrooms & topped with prosciutto & fresh mozzarella

breast of chicken, egg dipped & sautéed in lemon & white wine

Breast of chicken, hot cherry pepper, sausage, & balsamic vinegar over sautéed escarole

Veal medallions sautéed with mushrooms & prosciutto in a sherry cream sauce

Veal medallions topped with mozzarella & prosciutto, touch of sage in a marsala wine sauce

Sautéed veal medallions with artichokes hearts, mushrooms, peppers in white sauce

Sautéed with cherry peppers, sausage, balsamic over escarole

Veal medallions dipped in egg & sautéed, marinara sauce and mozzarella cheese

Veal medallions sautéed with asparagus, onions, sausage and roasted peppers in white wine sauce