Vincenzo's Ristorante Menu

4.4

(1,025+ Reviews)

Customer Favorites Aperitivo Pizza Dinner Pasta Dinner Pasta Di Mare Dinner Bistecca Dinner Pollo, Vitello E Salmone Specialita Al Forno Dessert

Customer Favorites
Our most frequently ordered and highly rated selections.
- Big Vinny Combo
  The signature trio of Italian favorites fettuccine Alfredo, baked cheese lasagna and chicken parmigiana.
  $22.75
- Toasted Ravioli
  Beef, cheese or combination. Deep fried ravioli, served with marinara sauce.
  $11.95
- Spaghetti
  Choice of marinara or Sugo sauce. Add nonna’s meatballs or spicy Italian sausage for an additional charge.
  $15.55
- Garlic Cheese Bread
  A loaf of Italian bread brushed with garlic butter and topped with melted Provel cheese.
  $11.95
- Fettuccine Alfredo Con Pollo
  Fettuccine with our creamy Alfredo sauce topped with a sautéed chicken breast.
  $21.55
- Limoncello Cake
  Sicilian lemon-infused sponge cake layered with Italian Mascarpone, then topped with European white chocolate curls, finished with a raspberry sauce in whipped cream.
  $8.35
- Chicken, Veal & Eggplant Parmigiana
  Lightly breaded, fried and baked in marinara with provel and parmigiana cheeses. Grilled chicken parmigiana available. Served with one choice of side.
  $21.55
- Crab Stuffed Mushrooms
  Silver dollar mushroom caps stuffed with Dungeness crabmeat, breadcrumbs and Asiago cheese, finished with a savory garlic butter sauce.
  $15.55
- Chicken, Veal & Salmon Soto
  Our house specialty. Sautéed and topped with provel cheese, cracked pepper, mushrooms and garlic in a white wine lemon butter sauce. Served with one choice of side.
  $27.55
- Tiramisu
  Layers of wafers soaked in espresso and dark rum, filled with a creamy Italian Mascarpone cheese, finished with a dusting of espresso.
  $9.55
Aperitivo
- Calamari
  Lightly breaded, fried and served with a zesty marinara sauce.
  $14.35
- Toasted Ravioli
  Beef, cheese or combination. Deep fried ravioli, served with marinara sauce.
  $11.95
- Pane Pomodora
  Thin crusted baked bread, lightly topped with olive oil, garlic, provel cheese, scallions and sun-dried tomatoes. Served with a sun-dried pesto.
  $11.95
- Antipasto
  Assorted Italian meats, provel cheese, marinated mushrooms, artichoke hearts with kalamata and green olives. Served with Italian rolls. Serves 2 or more.
  $17.95
- Bruschetta
  Vienna bread slices brushed with olive oil and baked with fresh roma tomatoes, melted Provel cheese, and Italian spices.
  $11.95
- Bruschetta Spinazola
  Vienna bread slices brushed with olive oil and baked with a cream cheese spinach and artichoke blend.
  $13.15
- Crab and Artichoke Bruschetta
  Vienna bread slices brushed with olive oil and baked with a creamy mixture of Dungeness crab meat and artichoke hearts.
  $14.35
- Garlic Cheese Bread
  A loaf of Italian bread brushed with garlic butter and topped with melted Provel cheese.
  $11.95
- Crab Stuffed Mushrooms
  Silver dollar mushroom caps stuffed with Dungeness crabmeat, breadcrumbs and Asiago cheese, finished with a savory garlic butter sauce.
  $15.55
- Arancini
  Lightly breaded and fried arborio rice balls, filled with fresh Buffalo mozzarella and Italian sausage, served with marinara.
  $11.95
Pizza
10", St. Louis style, very thin crust, house made pizza sauce and finished with Provel cheese.
- 10" Cheese Pizza
  Toppings for an additional charge. Sausage, Hamburger, pepperoni, onions, mushrooms, black olives, or green peppers.
  $11.95
- 10" Tomato & Basil Pizza
  Crust brushed with olive oil topped with Roma tomatoes and ribbons of fresh basil and Provel cheese.
  $14.35
- 10" Chicken Pesto Bianco Pizza
  Crust brushed with olive oil topped with roma tomatoes and ribbons of fresh basil and Provel cheese.
  $15.55
- 10" Italian Pizza
  Pepperoni, sausage, onions, Red Peppers, Provel and Parmigiana cheeses.
  $15.55
- 10" Fromaggio Bianco Pizza
  Alfredo sauce, Provel and Parmigiana cheeses.
  $14.35
Dinner Pasta
Served with Italian rolls, house salad or soup. Substitute Caesar salad for an additional charge.
- Tortellini Basil Pesto
  Chesse tortellini pasta tossed in a creamy basil pesto sauce.
  $20.35
- Pollo Carciofi
  Diced chicken tossed with artichoke hearts, black olives, and tomatoes in a creamy garlic sauce with fettuccine.
  $21.55
- Penne Diavolo
  Spicy. Penne pasta tossed with spicy Italian sausage, black olives, sweet peppers, onions, marinara, mushrooms, zesty spices and a hint of cream.
  $21.55
- Pasta Primavera
  Broccoli, cauliflower, carrots, zucchini, black olives, sweet red peppers, mushrooms, and garlic sautéed in olive oil then tossed with penne.
  $19.15
- Cavatappi Formaggio Al Forno
  Cavatappi tossed in a white Cheddar cream sauce, baked with breadcrumbs and Provel cheese.
  $20.35
- Pollo Asiago
  Diced chicken tossed with farfalle pasta in an Asiago cheese cream sauce.
  $20.35
- Salsiccia E Peppers
  Vincenzo's spicy Italian sausage served over sweet roasted red peppers, sautéed with onions and marinara over spaghetti.
  $20.35
- Tortellini Bianco
  Cheese tortellini pasta tossed in a rich creamy white sauce with prosciutto and peas.
  $19.15
- Ravioli Platter
  Beef or cheese stuffed pasta, topped with marinara and Parmigiana cheese. Baked same as above, then baked with Provel cheese.
  $19.15
- The Hill
  For big eaters. Linguine, penne and cheese tortellini with Italian sausage and meatballs smothered in our Sugo sauce.
  $22.75
- Big Vinny Combo
  The signature trio of Italian favorites fettuccine Alfredo, baked cheese lasagna and chicken parmigiana.
  $22.75
- Penne Bolognese Fiorno
  Spicy. Pepperoni and spicy Italian sausage sautéed in a Sugo and cabernet sauce, then tossed with penne; baked with Parmigiana and Provel cheeses.
  $21.55
- Fettuccine Alfredo Con Pollo
  Fettuccine with our creamy Alfredo sauce topped with a sautéed chicken breast.
  $21.55
- Spaghetti
  Choice of marinara or Sugo sauce. Add nonna’s meatballs or spicy Italian sausage for an additional charge.
  $15.55
- Penne
  Choice of marinara or Sugo sauce. Add nonna’s meatballs or spicy Italian sausage for an additional charge.
  $15.55
- Capellini
  Choice of marinara or Sugo sauce. Add nonna’s meatballs or spicy Italian sausage for an additional charge.
  $15.55
- Baked Lasagna
  Ricotta cheese thickly layered with noodles; topped with marinara and baked with Provel cheese.
  $20.35
- Baked Roma Twins
  1 ricotta stuffed manicotti and 1 spinach and chicken stuffed cannelloni topped with creamy white sauce and marinara then baked with Provel cheese.
  $20.35
- Baked Manicotti
  Rolled pasta stuffed with ricotta cheese and topped with marinara, Provel and Parmigiana cheese.
  $20.35
- Baked Cannelloni
  Rolled pasta stuffed with spinach and chicken, topped with a creamy white sauce and baked with Provel and Parmigiana cheeses.
  $20.35
Dinner Pasta Di Mare
Served with Italian rolls, house salad. Substitute Caesar salad for an additional charge.
- Baked Lombardi
  Spicy. Shrimp, scallops, red onions, and mushrooms tossed in a spicy cream sauce with penne; baked with Provel cheese and Italian breadcrumbs.
  $23.95
- Linguine Tutto Mare
  Linguine served with sautéed shrimp, scallops, and clams; with your choice of delicate red or a creamy white seafood sauce.
  $27.55
- Shrimp & Mussels
  Fresh jumbo shrimp and mussels lightly sautéed with garlic and white wine, tossed with mushrooms, capers, and artichoke hearts over bowtie pasta.
  $27.55
- Shrimp Scampi
  Jumbo tiger shrimp stuffed with crab meat and Asiago; served with tarragon butter over capellini.
  $27.55
- Shrimp Ala Vincenzo
  Jumbo tiger shrimp stuffed with crab meat and Asiago cheese. Served with a tarragon butter sauce over capellini.
  $28.75
- Salmon Ala Rosa
  Grilled fresh Canadian Atlantic salmon, placed on a bed of farfalle pasta tossed with fresh basil and a tomato creme rosa sauce, accompanied by garlic crostini.
  $28.75
- Crab Manicotti
  Rolled pasta stuffed with crabmeat, onions, red peppers, cream cheese and ricotta; topped with marinara and bechamel then baked with Provel cheese.
  $21.55
Dinner Bistecca
Nebraska beef grilled to perfection. Served with Italian rolls, house salad or soup. Substitute Caesar salad for an additional charge. Choice of sautéed vegetables with potatoes, garlic mashed potatoes or a side of pasta.
- 8 Oz. Filet Mignon, Gorgonzola Sauce
  Lightly seasoned with garlic and cracked black pepper.
  $49.15
- 8 Oz. Filet Mignon Siena Sauce
  Lightly seasoned with garlic and cracked black pepper.
  $49.15
- 8 Oz. Filet Mignon Venetian Sauce
  Lightly seasoned with garlic and cracked black pepper.
  $49.15
Dinner Pollo, Vitello E Salmone
Served with Italian rolls, house salad or soup. Substitute Caesar salad for an additional charge. Choice of sautéed vegetables with roasted red potatoes or side of pasta. .
- Chicken, Veal & Salmon Soto
  Our house specialty. Sautéed and topped with provel cheese, cracked pepper, mushrooms and garlic in a white wine lemon butter sauce. Served with one choice of side.
  $27.55
- Chicken, Veal & Salmon Piccata
  Sautéed with mushrooms, white wine, garlic, capers and fresh lemon. Served with one choice of side.
  $26.35
- Blackened & Grilled Salmon
  Vincenzo’s own spicy seasoning on pan seared salmon, served with a white wine lemon butter cream sauce. Served with one choice of side.
  $31.15
- Salmon Ala Vincenzo
  Salmon stuffed with crab meat and Asiago cheese, served with tarragon butter sauce. Served with one choice of side.
  $31.15
- Chicken & Veal Marsala
  Served in a hearty, sweet marsala wine sauce with fresh sliced mushrooms. Served with one choice of side.
  $26.35
- Chicken & Veal Franco
  Lightly breaded with parmigiana and spices, sautéed in olive oil and served with fresh lemon and a white wine lemon butter sauce.
  $26.35
- Chicken, Veal & Eggplant Parmigiana
  Lightly breaded, fried and baked in marinara with provel and parmigiana cheeses. Grilled chicken parmigiana available. Served with one choice of side.
  $21.55
- Chicken Verona
  Chicken breast sautéed with fresh mushrooms, red onions and diced tomatoes in a whiskey peppercorn cream sauce; served over cavatappi pasta.
  $22.75
- Michelangelo
  Chicken breasts seasoned and sautéed with fresh vegetables and oven-roasted rosemary potatoes in olive oil and Italian seasoning.
  $21.55
Specialita Al Forno
All entrées served with Italian rolls and house salad. Subsitute Caesar salad for an additional charge.
- Parmigiana
  Choice of chicken breast, veal or eggplant. Lightly breaded and baked in marinara sauce with provel and parmigiana cheeses. Served with sautéed vegetables and potatoes.
  $21.55
- Grilled Chicken Parmigiana
  $21.55
- Baked Manicotti
  Rolled pasta stuffed with ricotta cheese and topped with marinara sauce, Provel and Parmigiana cheese.
  $20.35
- Baked Lasagna
  Ricotta cheese thickly layered with noodles. Topped with marinara and Provel cheese.
  $20.35
- Penne Bolognese Fiorno
  Spicy. Pepperoni and spicy Italian sausage sautéed in a cabernet and Sugo sauce, then tossed with penne pasta. Baked with Provel and Parmigiana cheeses.
  $21.55
- Baked Cannelloni
  Rolled pasta stuffed with spinach and chicken, topped with a creamy white sauce. Then baked with Provel and Parmigiana cheese.
  $20.35
Dessert
- Vincenzo's Cannoli
  Pastry shell filled with a chocolate amaretto mousse.
  $5.95
- Limoncello Cake
  Sicilian lemon-infused sponge cake layered with Italian Mascarpone, then topped with European white chocolate curls, finished with a raspberry sauce in whipped cream.
  $8.35
- Spumoni
  Three-flavored Italian ice cream. Mocha, cherry, and pistachio.
  $4.75
- Tiramisu
  Layers of wafers soaked in espresso and dark rum, filled with a creamy Italian Mascarpone cheese, finished with a dusting of espresso.
  $9.55
- Theresa's Gioia Mia
  A rich chocolate-pecan torte, topped with raspberry and caramel sauce.
  $8.35
- Cheesecake of the Week
  Flavor varies weekly.
  $9.55