Aperitivo
- Calamarilightly breaded and served with a tangy marinara sauce.$6.95
- Antipasto Plattermushrooms, green olives, black olives, tomatoes, cucumber, artichoke heart and italian meat and cheese.$7.95
- Mozzarella Stickstraditional breaded mozzarella. fried and served with marinara.$4.95
- Garlic Cheese Breaditalian bread loaf brushed with garlic butter and topped with melted provel cheese.$4.50
- Sausage Crostinitoasted bread slices topped with a mushroom, italian sausage, asiago and ricotta cheese tapenade.$7.95
Pasta
- Tortellini Biancocheese tortellini pasta tossed in a rich cream sauce with prosciutto ham and peas.$10.95
- Ravioli Platterlarge meat and cheese filled pasta topped with marinara and sprinkled with fresh parmigiana cheese.$9.95
- Fettuccine Alfredo Con Pollofettuccine with seasoned cream sauce and sauteed bone less chicken breast (or substitute shrimp).$12.95
- Pollo Asiagodiced chicken breast tossed with bowtie pasta in an asiago cheese cream sauce.$11.95
- Salsiccia E Peppersvincenzo's spicy italian sausage served with sweet roasted peppers and sauteed onions over spaghetti.$11.95
Specialita Al Forno
- Baked Lasagnericotta cheese thickly layered with noodles. topped with marinara and provel cheese.$10.95
- Baked Cannellonirolled pasta stuffed with spinach and chicken, topped with a creamy white sauce. then baked with provel and parmigiana cheese.$10.95
- Baked Manicottirolled pasta stuffed with ricotta cheese and topped with marinara sauce, provel, and parmigiana cheeses.$10.95
- Jumbo Florentine Raviolijumbo ravioli stuffed with spinach, bleu cheese and grilled onions. finished with our homemade marinara sauce.$11.95
- Veal Cannelloniveal, spinach and onions simmered in cream sherry then stuffed in pasta tubes. topped with marinara on one side and cream sauce on other, then baked.$11.95
- Baked Ravioliitalian cheese filled ravioli covered with fresh marinara, then baked with provel cheese.$10.95
Pollo E Vitello
- Chicken Or Veal Sotoour house specialty. sauteed boneless breast of chicken or veal medallions topped with provel cheese, cracked pepper, mushrooms and garlic in a white wine lemon butter sauce.$15.95
- Chicken Or Veal Piccataboneless breast of chicken veal medallions sauteed with mushroom, white wine, capers and lemon butter sauce.$14.95
- Chicken Or Veal Marsalasauteed boneless chicken breast or veal medallions served in a marsala demi-glaze with fresh sliced mushrooms.$14.95
- Chicken Palermoboneless breast of chicken sauteed with artichoke heart and capers in a white wine cream sauce.$14.95
- Veal Francoveal medallions lightly breaded with parmigiana and spice sauteed in olive oil.$16.95
Bistecca
- Gorgonzola8 ounce beef tenderloin grilled and served with brandy cream gorgonzola sauce, mushrooms, and cracked black pepper.$23.95
- Verona8 ounce beef tenderloin grilled and served with fresh mushroom, red onions and diced tomatoes in a whiskey peppercorn cream sauce.$23.95
- Siena8 ounce beef tenderloin grilled and served in a cabernet sauce with garlic, cracked black pepper, and mushrooms.$23.95
- Grilled Beef Tenderlioin8 ounce of nebraska beef, lightly seasoned with garlic and cracked black pepper, then grilled to perfection.$23.95
- Milan8 ounce beef tenderloin grilled and served in a blue cheese dijon cream sauce with a touch of cracked pepper.$23.95
