Vincenzo's Kitchen Menu

Lightly breaded boneless cutlet baked with marinara sauce and topped with mozzarella served with penne pasta

Crisp romaine lettuce, crunchy croutons, and grated Parmesan cheese, all tossed in a creamy Caesar dressing.

Chicken tenderloins, mushrooms and garlic in a creamy pesto sauce

A mix of fresh lettuce, cherry tomatoes, cucumber slices, red onion rings, black olives, and chickpeas.

Lightly breaded and fried squid rings, garnished with fresh parsley and served with lemon wedges and a side of marinara sauce.

Vincenzo's homemade toasted bread served with a side of our famous mix of olive oil, fresh tomoatos, basil, capers and balsamic

Crisp romaine lettuce tossed with creamy Caesar dressing, topped with crunchy croutons and grated Parmesan cheese.

Generously topped with pepperoni slices and melted mozzarella cheese, accompanied by a savory tomato sauce on a hand-tossed crust.

Al dente spaghetti tossed with crispy pancetta, creamy egg sauce, and topped with grated Parmesan cheese.

Potato and flour dumplings served with meat sauce

Pasta prepared with a selection of ingredients based on diner preference, typically includes a variety of sauces, vegetables, and proteins to customize the dish.

Tender artichoke hearts paired with roasted red peppers, black olives, and a sprinkle of fresh herbs.

Golden-breaded mozzarella melted over rich tomato sauce, garnished with fresh parsley and a sprinkle of parmesan.

Thinly sliced prosciutto paired with creamy burrata, typically garnished with a light drizzle of extra virgin olive oil and fresh basil.

A variety of cured meats, marinated artichokes, roasted bell peppers, olives, and cheese slices, garnished with fresh herbs.

Thinly sliced raw beef topped with arugula, capers, cherry tomatoes, and shaved Parmesan.

Delicate smoked salmon paired with fresh mozzarella, basil leaves, and cherry tomatoes, drizzled with balsamic glaze.

Lightly breaded and fried squid rings, garnished with fresh parsley and served with lemon wedges and a side of marinara sauce.

Vincenzo's homemade toasted bread served with a side of our famous mix of olive oil, fresh tomoatos, basil, capers and balsamic

Tender chicken, pasta, carrots, and herbs in a savory broth.

A mix of fresh lettuce, cherry tomatoes, cucumber slices, red onion rings, black olives, and chickpeas.

Crisp romaine lettuce, crunchy croutons, and grated Parmesan cheese, all tossed in a creamy Caesar dressing.

Chicken and pasta combined in a savory broth, typically includes vegetables such as carrots and celery, seasoned with Italian herbs.

A hearty blend of fresh vegetables, beans, and pasta, simmered in a rich tomato and chicken broth.

A traditional Italian soup combining a variety of vegetables, beans, and pasta in a rich tomato broth, often garnished with Parmesan cheese.

A mix of fresh greens, cherry tomatoes, cucumber slices, red onion rings, black olives, and chickpeas.

Baby claims cooked in a seasoned broth

Succulent Shrimp in Garlic Butter Sauce, Served over Pasta

Linguine with mussels, shrimp, and chunks of tomato, topped with fresh parsley in a light tomato sauce.

Veal sautéed with mushrooms in a marsala wine sauce served with penne pasta

Chicken breasts sautéed with mushrooms in a marsala wine sauce with zucchini served with penne pasta

Lightly breaded veal cutlet bakes with marinara sauce and topped with mozzarella

Veal sautéed in a lemon butter sauce with capers, garlic and fresh mushrooms served with penne pasta

Tender chicken breast topped with a zesty lemon-caper sauce, accompanied by sautéed mushrooms and garnished with fresh parsley, served alongside al dente penne pasta.

Chicken tenderloins, mushrooms and garlic in a creamy pesto sauce

Sauteed broccoli, sun dried tomatoes and red onions in a garlic and olive oil sauce

Tender fusilli pasta in a creamy tomato sauce, featuring sautéed mushrooms, sun-dried tomatoes, and chunks of chicken.

Tortellini boscaiola typically consists of tortellini filled with a blend of cheeses, cooked with prosciutto, mushrooms, and shallots in a savory cream sauce, finished with grated parmesan.

Angel hair pasta with a vibrant mix of sautéed vegetables, often including asparagus, mushrooms, and zucchini, in a light garlic and olive oil sauce.

Penne pasta combined with Calabrese sausage, peppers, onions, and olives, simmered in a rich Napoli sauce and sprinkled with herbs.

Rigatoni pasta with smoked salmon, often accompanied by a creamy sauce and garnished with herbs for added flavor.

Mushrooms, olives, onions, capers, chunky tomatoes in a seasoned thin broth

Linguine pasta typically includes a rich sauce of mushrooms, various meats such as chicken livers, and is lightly seasoned with herbs.

Potato and flour dumplings served with meat sauce

Orecchiette pasta with savory sausage, cherry tomatoes, fresh basil, and a creamy pesto sauce, garnished with grated Parmesan cheese.

14oz Choice Rib-Eye steak, available temp options: medium to well done, including rare.

Chicken and spinach are enveloped in tender pasta, typically accompanied by a blend of ricotta and Romano cheeses, baked and finished with a creamy pomodoro sauce.

A large combo pizza, generously topped with pepperoni, sausage, mushrooms, green peppers, and onions on a classic Italian crust.

Prepared with a tomato sauce base, topped with fresh basil, mozzarella cheese, and a drizzle of olive oil.

Generously topped with pepperoni slices and melted mozzarella cheese, accompanied by a savory tomato sauce on a hand-tossed crust.

Generously topped with shrimp, garlic, and fresh parsley, this pizza features a rich blend of mozzarella and white sauce.

Buffalo sauce and tender chicken topped with blue cheese on a personal-sized crust.

Personal-sized pizza with a blend of cheese and Italian sausage, typically on a classic tomato base.

Tomato sauce, mushrooms, bell peppers, onions, black olives, and tomatoes, served on a personal-sized crust.

Topped with barbecue sauce, a blend of cheeses, and various meats, typically served on a freshly made pizza dough.

Generously topped with Italian sausage on a classic cheese base, this pizza combines traditional flavors on a homemade crust.

Topped with a generous assortment of vegetables including mushrooms, onions, green peppers, olives, and tomatoes, layered over a rich tomato sauce and mozzarella cheese on a large crust.

BBQ sauce, chicken, and a blend of cheeses on a hand-stretched dough, typically includes red onions.

Spicy buffalo sauce and tender chicken, complemented by a generous topping of blue cheese on a classic crust.

Individual combo pizza typically includes a blend of pepperoni, sausage, mushrooms, onions, and bell peppers on a hand-tossed crust.

Tomato sauce and fresh basil typically included, topped with mozzarella cheese.

Warm, fluffy cake filled with gooey chocolate, perfect for chocolate lovers.

Strawberry, pistachio, and chocolate gelato, coated with a chocolate shell and accented with a white chocolate drizzle.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Homemade coffee flavored italian dessert, ladyfingers dipped in coffee layered with whipped cream and topped with chocolate.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

A carbonated beverage available in various flavors to complement your meal.

A refreshing blend of sparkling orange and lemon beverages, typically featuring the essence of ripe oranges and tangy lemons.

Freshly brewed, aromatic blend to kick-start your day.

Espresso blended with cold milk, a layer of milk foam, and ice cubes.

A café latte combines a shot of espresso with a larger portion of steamed milk, typically finished with a thin layer of milk foam.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Rich, flavorful cup of espresso brewed to perfection.

Espresso with steamed milk, infused with flavors, and finished with a delicate layer of milk foam.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Italian natural spring water, served in a 750ml glass bottle.

A 750-milliliter bottle of Italian sparkling mineral water, offering a refreshing taste with natural carbonation.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Aromatic blend of fine tea leaves, offering a soothing and refreshing beverage experience.