Vincenzo's Menu

With Cheese

With tomato

Served with a home made roll.

With red onion jam

On a crostini bread

With Garlic or Barbeque dip

And Med veg timbale

With breads and olives

(Choice of Garlic butter or tempura batter and bloody Mary mayo)

(Choice of tomato and chilli or tempura batter with a bloody Mary mayo)

Cooked to your liking served with: tomato and mushroom garnish or a sauce of your choice: Diane sauce - mushrooms, onions, French mustard and cream /Au povoire- Cream, peppercorn, and meat jus/Blue cheese - Cream, dolcellatte, and meat jus. (All of our steaks are 12 oz)

With king prawns and garlic butter

With a choice of sauce: Au povoire: cream, peppercorn, and meat jus / Marry me: sundries tomatoes, roasted peppers, touch of cream chilli, and parmesan cheese / Nonno:cream, mushrooms, onions, and English mustard.

Cheese, tomato, anchovies and olives.

Tomato, cheese, pepperoni, and chilli.

Tomato, cheese, mushrooms, onions, Peppers and asparagus.

Folded pizza with cheese, tomato, ham, onions, and mushrooms.

Goats cheese, med veg, cheese and tomato folded pizza.

Mushrooms, dolcellatte, cheese and tomato, topped with walnuts and rocket.

Classic margherita, topped with prosciutto, rocket, and pecorino shavings

Creamy leek base, prawns, crab, and King prawns, garlic, rocket, and pecorino shavings.

Creamy leek and parmesan base, chicken, ham and mushrooms, topped with pecorino and rocket.

Mixed Salami, pepperoni, ndjua, Italian sausage, tomato, and mozzarella.

Pizza with ndjua, blue cheese, touch mozzarella, rocket, and chilli honey.

With red onion jam, cheese, tomato, and rocket

Chicken, garlic, tomato, and cheese

For a £1 subcharge

(V)

Pasta baked with Bolognese, ham, bechemel, and cheese.

Tomato, chilli, and garlic

Bacon, tomato, chilli and garlic

Cream, bacon, parmesan, and cracked pepper

Pepperoni, onions, peas, cream, tomato, and chilli

Tomato, Italian sausage, ndjua, and cherry tomatoes.

Tomato, cream, Peppers, onions, and mushrooms.

Cream, blue cheese, topped with pecorino and mushrooms.

King prawns, vodka, tomatoes, cream and chilli

Cream, leeks, chicken and ham, with parmesan.

With toast and red onion Jam

With lime and chilli vinaigrette

With a bloody Mary mayo and mixed leaf

In a port jus with veg and sautee or chips.

With chips or salad

With lentils and roast veg, drizzled with napoli sauce.

With wilted spinach cream and prawns

With rice

Please ask your server

With mint chocolate ice cream and chocolate fudge sauce. {Gluten free}

Please ask

With white chocolate ice cream. {Gluten free} Contains ground almonds

Chunks of chocolate, mousse, honeycombe, vanilla ice cream, raspberries, and cream.

Served with red onion jam

With cream

125ml

100ml

275ml

Orange and passionfruit

500ml

Half pint

Pint

330ml

330ml

568ml

330ml

25ml

25ml

25ml

25ml

25ml

25ml

25ml

25ml

50ml

50ml

25ml

50ml

125ml

175ml

250ml

(Chile) Distinctive aromas of apples and melon this is a medium bodied wine. Soft and round with a refreshing fruity finish. 2

(Italy) A dry well balanced wine with fruity aromas and a slightly Almond texture. It is crisp and refreshing, with zingy acidity and aftertaste. 1

(Italy) fiano is becoming very popular and this is a great example of why! Delightful bouquet of apple and cirtus fruits on the nose followed by balancing acidity giving a good crisp freshness in the finish. Wonderful accompliment to seafood dishes and commended at the international wine challenge in 2016. 2

Named after the 'King of rivers' - The river ebro which follows through the Rioja with stone fruit, and hazelnut aromas. Citrus and pear characteristics combine with soft acidity on the palate to give a soft, crisp finish.

(New Zealand) Marlborough Savignon with ripe gooseberry and passionfruit with a fresh, zippy citrus aftertaste. 1

125ml

175ml

250ml

(France) delightful, full flavoured fruit with a creamy, succulent texture and soft yet crisp balancing acidity. Picpoil has become very popular, and this is a superb example of excellent balence in the winemaking giving a long and elegant finish. Compliments seafood and pasta dishes superbly well. 2

(Italy) delicate nuances of exotic and citrus fruit, acacia and jasmine flowers this wine has a beautiful balance and a very long lasting aftertaste. The finish is very elegant. Combines well with white meat dishes 2

(Italy) produced by one of the best wine makers in Italy. Castello Banfi is quality through and through, and this gavi from piedmont is an excellent example. Beautifully crafted, flavoursome with layers and layers of ripe verietal fruit that is just a delight to enjoy and very long lasting on the palate. A real experience and magnificent with seafood and shellfish.

125ml

175ml

250ml

(Chile) Packed with ripe blackberry and plumb flavours with a hint of chocolate. A good example of well structured Chilean central valley wine making. C

(Australia) Ripened with soft currant flavours are combined with a peppery, chocolate smooth finish. Timeless Aussie classic that has decent length and combines well with most red meat dishes. D

(Italy) light Ruby red colour this wine displays a lovely bouquet of ripe and Berry fruits and has a soft, lingering finish. Made in cantina di soave this is a real all rounder ideal with pastas. B

(Italy) Known for its richness and complexity, this is a good example of a well made primitive from salento. The wine has a food intensity of slightly spicy, cherry style fruits and a long lingering finish. C

(Italy) Delicate aromas of small red Berry fruits, wild cherry, and a hint of spice. The wine is full bodied on the palate, well structured with soft and well balanced tannins. Perfect match with seasoned meats and semi mature cheeses. C

(Argentina) Generous, sumptuous yet elegant fruit is combined with harmoniously integrated oak giving a wine of power yet elegance and a generous after taste. D

125ml

175ml

250ml

(Italy) A consistent award winning wine from puglia this has ample soft and eliganr fruit with a velvety texture and a long lingering finish. This wine is beautifully balanced with integrated and gentle tannins - A wine once discovered never forgotten! C

(France) An abundance of blackcurrant fruit, soft tannins and a long aftertaste gives an excellent balance. C

125ml

175ml

250ml

(California) stylishly packaged, this is a popular style of rose that is bursting with succulent strawberries and cream fruit flavours. 4

Famously enjoyed by Oscar wilde, this cuvee takes pride in its consistent style and quality and shows real hallmarks of elligance and finisse through its soft and creamy texture. 1