Vincenzo Cucina Italiana Menu

Cream, butter, and romano cheese tossed with fettuccine. Add more items for an upcharge.

Homemade meatballs, and marinara sauce. Served with spaghetti. Add meat sauce for an upcharge.

Homemade Potato Gnocchi, Pomodoro Sauce, Burrata & Basil Oil

Limoncello mascarpone cake. All of our desserts are made in house by our Italian pastry chef.

Warm Ciabata, roasted Garlic, Bu er & Herbs. Add melted mozzarella $2.

Homemade Fresh Pasta, Angus Ground Beef Ragu, Basil, San Marzano tomato Sauce

Harvestland Hormone free Breaded Chicken Breast, Marinara, melted Mozzarella, Spaghetti

Romaine lettuce tossed with homemade croutons, and our own dressing. Served with parmigiano shavings.

Two homemade meatballs typically include a blend of ground meat, breadcrumbs, and Italian herbs, served in a classic marinara sauce.

Poached Maine Lobster, Cream, Cognac

Mesclun, Olives, Red Onions, Heirloom Tomatoes, Shaved Parmigiano, Balsamic Vinaigrette

Romaine lettuce tossed with homemade croutons, and our own dressing. Served with parmigiano shavings.

Young Salad Greens, Roasted Pecans, Gorgonzola, Pears, Honey Mustard Vinaigrette

Sun ripened local tomatoes, and fresh bufala mozzarella drizzled with evoo.

Arugula, Beets, Goat cheese, Artichokes, Champaigne Vinaigrette

Romaine Lettuce, Homemade Croutons, Parmigiano, Homemade dressing

Young Salad Greens, Roasted Pecans, Gorgonzola, Pears, Honey Mustard Vinaigrette

Homemade meatballs set on top soft polenta finished with ricotta cheese.

Lightly battered and fried Calamari with Arrabbiata dipping sauce.

Burrata, Prosciutto di Parma, Beets, Heirloom Tomatoes, Arugula, Fig Glaze

Prosciutto, Mortadella, Salame, Parmigiano, Roasted red peppers, Olives & Artichokes

Warm Ciabata, roasted Garlic, Bu er & Herbs. Add melted mozzarella $2.

Roasted Red Pepper Remoulade, Heirloom Tomatoes, Arugula Salad

Fried Rice balls stuffed with Wild Mushrooms, Truffle & Fontina cheese, Served with Arugula and Roasted Garlic Aioli

Imported Italian Cheeses, Salami, Olives, Artisan Crackers, Pistachios, Fig Jam, Pears

Homemade meatballs, and marinara sauce. Served with spaghetti. Add meat sauce for an upcharge.

Cream, butter, and romano cheese tossed with fettuccine. Add more items for an upcharge.

Tomatoes, Mushrooms, Onions, Peppers, Zucchini, Broccolini, Garlic White Wine Sauce

Homemade Fresh Pasta, Angus Ground Beef Ragu, Basil, San Marzano tomato Sauce

Fresh middle neck clams sauteed in a garlic and peperoncino white wine sauce.

Basil Pesto, Heirloom Tomatoes, Ricotta Salata Shavings. Add more items for an upcharge.

Penne, Pan-seared Faroe Salmon set in a Vodka Cream Cherry Tomato sauce

Homemade Potato Gnocchi, Pomodoro Sauce, Burrata & Basil Oil

Lobster and Ricotta stuffed Ravioli topped with Maine lobster in a Lobster Cream sauce

Squid Ink Spaghetti, Jumbo Shrimp, Calamari, Clams, Grouper, Fra diavolo sauce

Truffle Parmigiano Risotto, Jumbo Sea scallops, Porcini, Chives, Caramelized Shallots

Homemade Fresh Pasta, Sautéed Chicken, Broccolini, Garlic White Wine sauce

Homemade Butternut Squash Ravioli, Porcini, Sage, Truffle cream sauce

Tri-colored Cheese Tortellini, Filet tips, Prosciutto, roasted garlic, Parmegiano cream sauce

Chicken, Sundried Tomatoes, Mushrooms, Prosciutto, Pink Sauce

Harvestland Hormone free Chicken Scaloppine, Portobello Mushrooms, Marsala Truffle, Mashed Potatoes & Sautéed Broccolini

Lightly breaded milk fed veal, layered with fresh marinara sauce, and melted mozzarella. Served with spaghetti.

Crab Crusted Florida Blaack Grouper, Parmigiano Risotto, Shrimp, Citrus Beurre Blanc

Hormone free Honey-Glazed Faroe Salmon, Sautéed Brussel Sprouts & Mashed Potatoes

Cheesecake filled with nutella and topped with hazelnuts. All of our desserts are made in house by our Italian pastry chef.

Limoncello mascarpone cake. All of our desserts are made in house by our Italian pastry chef.

Homemade cannoli with ricotta cheese. All of our desserts are made in house by our Italian pastry chef.

Chocolate Fondant Cake, Raspberry sauce

A medley of zucchini, squash, broccoli, and carrots sautéed with garlic and olive oil.

Spaghetti served with either a classic marinara sauce or sautéed with garlic and olive oil.

Soft, coarse-ground cornmeal, typically includes a blend of parmesan and fontina cheeses, finished with a drizzle of extra virgin olive oil.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Golden fries infused with truffle oil and rosemary, sprinkled with a light touch of parmesan cheese.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

Two homemade meatballs typically include a blend of ground meat, breadcrumbs, and Italian herbs, served in a classic marinara sauce.

Broccolini sautéed with garlic and olive oil, often garnished with red pepper flakes for a hint of spice.

Breaded chicken tenders, typically accompanied by fried potatoes, served with a side of marinara or honey mustard for dipping.

Fettuccine pasta enveloped in a homemade creamy sauce, typically includes parmesan cheese and a hint of garlic.

Spaghetti served with homemade meatballs or meat sauce, typically includes a tomato-based marinara and a sprinkle of Parmesan cheese.