VM Bistro Menu

Cheese, fresh garlic, olive oil & oregano.

Broccoli, spinach, tomatoes & cheese.

Pepperoni, meatball, sausage, tomato sauce & cheese.

Prosciutto, fresh arugula, fresh mozzarella & tomato sauce.

Mozzarella, tomato sauce, gorgonzola, fontina & parmigiano.

Pepperoni, long hots, cherry peppers, tomato sauce & cheese.

Roasted red peppers, kalamata olives, capers, tomato sauce & cheese.

Zucchini, roasted eggplant, roasted red peppers, tomato sauce & cheese.

Sausage, roasted peppers, onions, tomato sauce & cheese.

Broccoli rabe , sausage, fresh garlic, cheese.

Drunken mussels sautéed in garlic, swimming in spicy marinara with long hots.

Our famous meatballs with a fontina cheese center in our ‘Sunday Sauce’.

Crispy saffron risotto croquette with a meat and peas filled center.

Imported Italian meats, a variety of cheeses, roasted vegetables & olives.

A variety of Italian flavors on top of our handcrafted bastoni bread.

In-house made mozzarella with tomatoes, basil, olive oil and balsamic glaze.

Fresh seasoned greens, sauteed in olive oil, garlic & white wine.

Roasted bacon over a grilled romaine heart, drizzled with balsamic glaze & shaved parmigiano.

Blend of fresh arugula & fennel topped with grape tomatoes, gorgonzola & caramelized walnuts tossed with house vinaigrette.

Fresh baby spinach & arugula, diced pecorino cheese & walnuts tossed in house vinaigrette topped with wine glazed pear.

Mixed greens, tomatoes and shrimp tossed in house lemon mustard vinaigrette with Pecorino Ramano.

Roasted bacon, gorgonzola, drizzled with balsamic vinaigrette.

10 oz. pork loin married with spinach, fontina cheese, and prosciutto topped with red wine demi glaze served with in-house spaghetti.

Veal medallions topped with roasted red peppers, grilled eggplant & melted fontina cheese in a white wine tomato sauce served with spaghetti.

Veal medallions with spinach & scallops in a white vodka cream sauce, served with in-house made spaghetti.

Freshly cut filet of salmon seared & served in a white wine lemon sauce topped with sauteed arugula & capers over our in-house linguini.

Rolled chicken breast with prosciutto, roasted peppers, arugula & fontina in an aromatic white wine reduction sauced and served with in-house spaghetti.

Thinly battered eggplant layered with mozzarella cheese and Pomodoro served with a side of gnocchi marinara.

Thinly battered chicken medallions sauteed in a marsala wine sauce with mushrooms served with in-house made spaghetti.

Veal medallions in a buttery wine sauce with lemon and capers served with an in-house made spaghetti.

Lady fingers dipped in espresso layered with mascarpone.

A thin layer of cake, with chocolate mousse finished with chocolate shavings.

Traditional Italian custard cream served with mixed berry topping.

Traditional Italian almond cookies.