V&M Bistro Menu

Pepperoni, Nonna’s meatballs, sausage, tomato sauce, mozzarella.

Zucchini, roasted eggplant, roasted red peppers, tomato sauce, mozzarella.

Sausage, roasted green peppers, onions, tomato sauce, mozzarella.

Roasted chicken, tangy BBQ sauce, mozzarella.

Tomato sauce, oregano, mozzarella.

Pepperoni, long hots, cherry peppers, tomato sauce, mozzarella.

Roasted chicken, spicy buffalo sauce, mozzarella.

Broccoli rabe, sausage, fresh garlic, mozzarella.

Fresh garlic, olive oil, oregano, mozzarella.

Broccoli, spinach, tomatoes, mozzarella.

Thick, airy crust topped with robust tomato sauce, and mozzarella.

Crispy saffron risotto croquettes prepared with meat, mozzarella & peas.

Variety of eggplant, roasted red peppers, zucchini, tomato, fresh mozzarella

House-made mozzarella with tomatoes, basil, imported olive oil, balsamic reduction.

Tender clams, and sweet sausage in a delicate white wine sauce, served with crostini.

Succulent mussels sautéed with garlic in a fiery marinara with a long hot pepper served with crostini.

Olive oil, garlic, red pepper flakes, white wine.

Crispy bacon, balsamic glaze, shaved parmigiano.

Arugula, fennel, topped with grape tomatoes, gorgonzola, caramelized walnuts, tossed with house vinaigrette.

Baby spinach, arugula, wine-glazed pears, pecorino cheese, caramelized walnuts, and house vinaigrette.

Iceberg lettuce, crispy bacon, gorgonzola, house vinaigrette, balsamic reduction.

Exactly how Nonna made it on Sundays.

Creamy blush sauce.

Your choice of white wine & garlic sauce or red sauce.

House-made cheese ravioli, pomodoro.

Seasonal vegetables sautéed with garlic and herbs, in a light olive oil sauce (vegan).

A hearty Italian-American seafood stew brimming with salmon, shrimp, clams, mussels, and calamari, all simmered in a rich tomato and wine broth with garlic and herbs. Served with house-made crostini for soaking up the broth.

“classic chicken parmesan” served over spaghetti, topped with our “Sunday sauce” (what Nonna made at 5 Am on Sunday).

Veal medallions topped with roasted red peppers, grilled eggplant, melted fontina cheese in a white wine tomato sauce= served over spaghetti.

Freshly cut fillet of salmon seared & served in a white wine lemon sauce, topped with sautéed arugula & capers, served over linguini.

Thinly battered eggplant, layered with mozzarella cheese and pomodoro sauce, baked to perfection, served with gnocchi marinara (vegetarian).

Thinly battered chicken medallions, sautéed mushroom in a marsala wine sauce, served over spaghetti.

Half-moon-shaped ravioli, filled with seasoned meat pâté, topped with peas & sun-dried tomatoes, and cream sauce.

Clams, mussels, calamari, shrimp, and linguini sautéed in garlic are your choice of red or white wine sauce.

Sautéed in oil, garlic, red pepper flakes, and white wine sauce.

Lady fingers dipped in espresso layered with mascarpone.

A thin layer of cake, with chocolate mousse finished with chocolate shavings.

Traditional Italian custard cream served with mixed berry topping.

Traditional Italian almond cookies.