Vincents Restaurant Menu

526 Shelton Ave, Shelton, CT 06484
  • Pizza

    • Mozzarella Cheese Pizza

  • Specialty Pizza

    • Vegetable Pizza

      Sauce and mozzarella topped with mushrooms, broccoli, onions, peppers, olives and eggplant.
    • Clam Casino Pizza

      White or red sauce topped with mozzarella baby clams, fresh garlic, onions, peppers and bacon.
    • House Special Pizza

      Broccoli rabe, chicken, and lite cherry peppers with red or white sauce.
    • White Pizza

      Garlic & oil topped with mozzarella and grated cheese.
    • White Pizza With Sliced Tomatoes

      Garlic and oil topped with mozzarella and grated cheese.
    • Vinny's Favorite Pizza

      Extra thick crust topped with olive oil, plum tomato sauce, fresh garlic and basil, grated cheese and mozzarella.
    • Victoria's Favorite

      Topped with tomato sauce, mozzarella, pepperoni and red roasted peppers.
    • Four Big Cheeses Pizza

      Red or white sauce topped with mozzarella, ricotta, provolone and romano.
    • Chicken Supreme Pizza

      Chicken, spinach, sliced tomatoes and mozzarella with red or white sauce.
    • Margherita Pizza

      Plum tomato sauce and fresh basil topped with mozzarella cheese.
  • Appetizers

    • Fried Calamari

      Fried squid (calamari) is quickly deep fried, keeping it crunchy on the outside and simply perfect on the inside. Kick it up a notch with a squeeze of lemon.
      $16.00
    • Calamari Siciliano

      $16.00
    • Clams Casino

      $16.00
    • Fried Mozzarella

      $14.00
    • Stuffed Mushrooms

      $16.00
    • Broccoli Rabe

      Sauteed with sausage, cannellini beans and cherry peppers.
      $16.00
    • Garlic Bread

      With melted mozzarella.
      $8.00
    • Vincent's Antipasto

      Ham, cheese, salami, pepperoni, tomatoes, cucumbers, and red peppers over a bed of lettuce.
      $15.00
  • Soups

    • Soup Of The Day

      Seasonal.
      $7.00
  • Salads

    • Caesar Salad

      Crisp romaine lettuce tossed with caesar salad dressing, croutons, and grated parmigiano cheese.
      $15.00
    • Garden Salad

      Lettuce, tomatoes, cucumbers, olives & onions.
      $12.00
  • Calzones

    • Cheese Calzone

      Recommended for two.
      $16.00
  • Grinders

    • Meatball Grinder

      Tender meatballs simmered in marinara sauce and topped with mozzarella cheese.
      $15.00
    • Eggplant Grinder

      $15.00
    • Chicken Grinder

      $15.00
    • Veal Parmigiana Grinder

      $15.00
  • Pasta Specialties

    • Cavatelli Broccoli Garlic & Oil

      Sauteed with broccoli, garlic & oil.
      $25.00
    • Fettuccine Basilico

      Egg fettuccine tossed in a fresh basil and plum tomato sauce.
      $25.00
    • Fettuccine Alfredo

      Egg fettuccine tossed in the classic blend of butter, cream, and romano cheese.
      $25.00
    • Chicken & Broccoli In Alfredo Sauce

      Chunks of chicken in the traditional alfredo sauce with broccoli served over penne.
      $26.00
    • Capellini D'Angeli

      Angel hair tossed in a sauteed of eggplant, zucchini, peppers, mushrooms, and plum tomatoes.
      $25.00
    • Ravioli

      Traditional ricotta filled pasta topped with tomato sauce.
      $21.00
    • Penne With Meat Sauce

      Meat sauce served over penne.
      $25.00
    • Linguine With Clam Sauce

      Choice of red or white sauce.
      $25.00
    • Penne Alla Vodka

      Pasta in a cream blush sauce.
      $25.00
  • Oven Baked Italian Specialties

    • Eggplant Parmigiana

      Our own egg battered eggplant topped with tomato sauce and mozzarella cheese..
      $24.00
    • Eggplant Rolatini

      Eggplant stuffed with blended cheese topped with tomato sauce and mozzarella cheese.
      $25.00
    • Sausage, Peppers & Mushrooms

      With tomato sauce & mozzarella cheese.
      $24.00
    • Vincent's Own Lasagna

      Meat and cheese filled, topped with mozzarella cheese.
      $24.00
    • Stuffed Shells

      4 jumbo shells stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese.
      $24.00
    • Baked Ziti

      Pasta and tomato sauce oven baked with mozzarella cheese.
      $24.00
  • Chicken

    • Chicken Parmigiana

      Chicken cutlet topped with tomato sauce and melted mozzarella.
      $27.00
    • Chicken Marsala

      Chicken breast sauteed with mushrooms in marsala wine sauce.
      $27.00
    • Chicken Piccata

      Chicken breast sauteed in a white wine & lemon butted sauce accented with broccoli.
      $27.00
    • Chicken Cacciatore

      Chicken sauteed with onions, mushrooms & peppers in a marinara sauce.
      $27.00
    • Chicken Ala Vincents

      Italian sausage, fresh peppers, onions & balsamic sauce.
      $27.00
    • Chicken Pomodora

      Sauteed with plum tomatoes, fresh basil & garlic, served over your choice of pasta.
      $27.00
    • Chicken Florentine

      Egg battered chicken breast in a lemon wine sauce with spinach.
      $27.00
    • Chicken Genovese

      Chicken with eggplant, provolone cheese in a cream pesto sauce.
      $27.00
  • Veal

    • Veal Marsala

      Veal medallions sauteed with mushrooms in a marsala wine sauce.
      $30.00
    • Veal Piccata

      Veal medallions sauteed in a white wine & lemon butter sauce accented with broccoli.
      $30.00
    • Veal Parmigiana

      Veal cutlet topped with sauce & melted mozzarella cheese.
      $30.00
    • Veal Ala Vincents

      Italian sausage, fresh peppers, onions & balsamic sauce.
      $30.00
  • Steak

    • Steak Pizzaiola

      N.Y. strip steak sauteed with fresh mushrooms, onions & peppers in a marinara sauce.
      $32.00
    • Steak Ala Vincent

      Strip steak sauteed with fresh mushrooms, artichokes & scallions in a brown sauce.
      $32.00
  • Seafood

    • Clams Marinara

      Whole little-neck clams steamed open in a zesty tomato sauce served on a bed of linguine.
      $28.00
    • Broccoli Rabe With Shrimp & Scallops

      Broccoli rabe, shrimp and scallops sauteed in a sherry wine garlic sauce over cavatelli pasta.
      $28.00
    • Sole Florentine

      Egg battered sole over spinach in a lemon wine sauce.
      $26.00
    • Calamari Marinara

      Tender calamari simmered in a zesty tomato sauce served over a bed of linguine.
      $28.00
    • Shrimp Rimini

      Shrimp sauteed with garlic, mushrooms, & more garlic in a white wine sauce served over a bed of angel hair pasta.
      $28.00
    • Shrimp & Scallops Ala Vodka

      Shrimp & scallops sauteed in a vodka cream sauce served over fetuccine pasta.
      $28.00
    • Seafood Combination

      Clams, shrimp, calamari, mussels & scallops in a zesty tomato sauce served over a bed of linguine.
      $30.00
    • Salmon Piccata

      Salmon filet, capers, garlic lemon wine sauce server over spinach.
      $28.00
  • Desserts

    • Tiramisu

      $10.00
    • Carrot Cake

      $10.00
    • Chocolate Cake

      $10.00
    • Bomba Ice Cream

      $10.00
    • Limoncello Cake

      $10.00
    • Cheesecake

      $10.00
    • Mountain Lava Cake

      $12.00

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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