Vincent's Menu

4.6
(875+ Reviews)
$Italian
  • Appetizers

    • Eggplant Sandwich

      paneed eggplant layered with italian sausage, basil, spicy mozzarella cheese and tomatoes topped with red sauce
    • Oysters Almondine

      flash-fried oysters topped with toasted almonds and lemon terragon cream sauce
    • Artichoke Vincent

      louisiana shrimp and crabmeat, diced tomatoes and green onions with fried artichoke hearts topped with lemon terragon cream sauce
    • Rose Of Sicily

      marinated roman artichoke, fried then topped with procuitto, basil, cherry tomatoes, garlic & olive oil
    • Eggplant Sticks

      served with red sauce
    • Fried Calamar

      served with red sauce
    • Seafood Stuffed Mushrooms

      topped with lemon terragon cream sauce
    • Meatballs On Garlic Toast

  • Soups

    • Italian Chicken

    • Corn & Crabmeat Bisque

      served in a toasted bread cup
  • Salads

    • House Salad

    • Italian Salad

    • Caesar Salad

  • Pasta

    • Our House Specialty- Canneloni

      homemade pasta stuffed with ground baby veal, pureed spinach and parmesan cheese baked on a bed of alfredo cream and topped with a light red sauce.
    • Angel Hair Bordelaise

      extra virgin olive oil, garlic, green onions, red & black pepper tossed with angel hair pasta
    • Spaghetti And Meatballs

      baby white veal meatballs in red sauce over angel hair pasta
    • Italian Sausage

      served with angel hair pasta and red sauce
    • Fettucine Alfredo

      fettucine pasta tossed with a classic alfredo sauce
    • Shrimp Fettucine

      sauteed fresh gulf shrimp with green onions in a seafood cream sauce over fettucine pasta
    • Sauteed Italian Oysters

      fresh oysters sauteed with green onions, garlic and extra virgin olive oil over angel hair pasta
    • Eggplant Parmesan With Angel Hair Pasta

      paneed medallions of eggplant topped with red sauce and melted mozzarella cheese
  • Meat

    • Bracialoni

      baby white veal stuffed with artichoke hearts, bacon, garlic & parmesan cheese baked and topped with red sauce
    • Seafood Stuffed Pork Chop

      double-cut pork chop breaded and stuffed with a seafood stuffing, topped with a light pineapple demi-glace
    • Filet Mignon

      grilled 8oz filet served with whipped potatoes & topped with sauce dujour
    • Boneless Duck Breast

      grilled, cut into thin slices and topped with sweet and spicy hot pepper jelly glaze
  • Chicken

    • Chicken Parmigiana

      breaded chicken breast topped with mozzarella cheese and red sauce
    • Garlic Chicken

      baked bone-in chicken topped with garlic, olive oil and fresh herbs
    • Paneed Chicken

      breaded chicken breast topped with lemon cream sauce
    • Stuffed Chicken Breast

      chicken breast stuffed with provolone cheese, prosciutto and artichoke hearts-breaded, baked and topped with a mushroom marsala sauce
    • Parmesan Crusted Breast Of Chicken

      pan sauteed and placed on a bed of creamed spinach and finished with a champagne beurre blanc
    • Chicken Marsala

      fresh boneless chicken breast sauteed in marsala red wine with sliced button mushrooms, green onions, and a touch of cream
  • Seafood

    • Sauteed Fresh Fish

      sauteed fish served with crabmeat cream sauce
    • Stuffed Shrimp In Pastry

      fresh gulf shrimp and seafood stuffing wrapped in phyllo pastry and topped with crabmeat cream sauce
    • Crab Cakes

      jumbo lump crabmeat cakes floured & lightly browned & topped with champagne beurre blanc & a cointreau aiol
    • Jumbo Lump Crabmeat & Shrimp Parma

      jumbo lump crab & shrimp topped with champagne beurre blanc and sprinkled with fresh grated parmesan cheese & baked
    • Herb Crusted Salmon

      topped with jumbo lump crabmeat and a buerre blanc sauce served with garlic braised spinach
  • Veal

    • Veal Picata

      sauteed baby white veal topped with lemon cream.
    • Veal Marsala

      sauteed baby white veal with mushrooms, green onions, marsala wine and a touch of cream
    • Veal Parmigiana

      breaded baby white veal topped with melted mozzarella cheese and red sauce
    • Veal Florentine

      sauteed baby white veal in egg batter over a bed of parmesan spinach, topped with lemon cream
    • Osso Bucco

      stewed baby white veal shank with angel hair pasta topped with brown veal demi-glace

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
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(504) 885-2984

4411 Chastant St, Metairie, LA 70006


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