Vincent's Menu

Six pork dumplings with options of steamed (水饺) or pan-fried (锅贴).

Wonton soup with options for pint or quart size.

Spicy. Cannot be used with coupons!

The cold, refreshing, sparkling classic that America loves.

Crispy spring rolls filled with a savory mix of vegetables and meat, offering a delightful crunch in every bite.

California roll with avocado, cucumber, and crabmeat, wrapped in sushi rice and seaweed.

Crispy wontons filled with creamy cheese and crab, served in a set of six.

Cannot be used with coupons!

Sweet and sour chicken balls, served with choice of white, brown, or pork fried rice.

Cannot be used with coupons!

Cannot be used with coupons!

Spicy. Cannot be used with coupons!

Cannot be used with coupons!

Cannot be used with coupons!

Spicy. Cannot be used with coupons!

Spicy. Cannot be used with coupons!

Cannot be used with coupons!

Cannot be used with coupons!

Cannot be used with coupons!

Cannot be used with coupons!

Sweet and sour chicken balls, served with choice of white, brown, or pork fried rice.

Cannot be used with coupons!

Cannot be used with coupons!

Cannot be used with coupons!

Cannot be used with coupons! 5 pcs sushi & 1 California roll

Cannot be used with coupons! 2 pcs asserted fish w. sushi rice

Assorted fish over sushi rice

Cannot be used with coupons! 4pcs sushi. 8 pcs sashimi & 1 California roll

Cannot be used with coupons!

Crispy wontons filled with creamy cheese and crab, served in a set of six.

Pan-fried unleavened flatbread, traditionally folded with oil and generously filled with minced scallions.

Two skewers of beef, typically marinated and grilled, served as a traditional Japanese appetizer.

Delicate steamed dumplings filled with shrimp, served with a savory dipping sauce.

Six pork dumplings with options of steamed (水饺) or pan-fried (锅贴).

Japanese dumpling.

Diced chicken, onion, celery, carrot, roasted cashew nuts, mild Thai hoisin sauce.

Two skewers of chicken, typically marinated and grilled, served with a teriyaki glaze.

Steamed vegetable dumplings, filled with a mix of finely chopped vegetables, wrapped in a thin dough.

Bar-BQ yellowtail neck w. yuzu soy.

Crispy spring rolls filled with a savory mix of vegetables and meat, offering a delightful crunch in every bite.

Steamed soybeans in the pod, typically includes a sprinkle of sea salt.

Deep-fried roll filled with shrimp and a blend of traditional vegetables.

Boneless spare ribs, offered in small or large sizes.

Tender spare ribs in a savory glaze. Available in small (小) or large (大) sizes.

Fresh yellowtail, jalapeño, yuzu soy.

Octopus marinated, masago & scallion in special vinegar sauce.

Spicy tuna, tomato & mozzarella on tortilla, chips w. spicy mayo.

Snow crab, spicy tuna, avocado, black tobiko and scallion sweet ponzu sauce.

Fresh assorted fish cubes, fish egg & avocado w. spicy sauce.

Tuna wrap w. snow crab, avocado, green tobiko, scallion, chef's special sauce.

Seared outside, sliced Masago & scallion & served with ponzu sauce.

Fresh slice scallop w. lemon, scallion, hot chili sauce & ponzu sauce.

Wonton egg drop soup available in small (pt小) or large (qt大).

A tangy and spicy broth infused with lemongrass, containing shrimp, mushrooms, and tomatoes, typically garnished with cilantro.

Traditional Japanese miso soup with options in small (pt) or large (qt) sizes.

Egg drop soup; available in small or large sizes.

Bean curd and assorted vegetables simmered together in a traditional Japanese broth.

Japanese-style hot and sour soup, available in small (pt) or large (qt) sizes.

Chicken noodle soup with choice of small or large size.

Fresh avocado salad with crisp greens and a zesty dressing

Black pepper tuna, spring mixed salad, fish roe, scallion w. chef's special spicy sauce.

Mixed greens topped with shredded carrots, drizzled with a creamy yellow dressing.

Lettuce, fish egg, avocado, cucumber, fried crab meat, spicy mayo and eel sauce.

Raw fish, mixed green, avocado, tobiko cucumber, with spicy yuzu, soy dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Marinated thin slice squid w. special sauce.

Crispy salmon skin served over a bed of mixed greens, typically includes cucumber and tobiko, dressed with a spicy eel sauce.

Shrimp glazed in teriyaki sauce. Served with a choice of white or brown rice. Includes miso soup or ginger salad.

Salmon glazed in teriyaki sauce. Served with choice of white or brown rice. Includes miso soup or ginger salad side.

Ribeye steak with teriyaki glaze. Choice of white or brown rice. Comes with either miso soup or ginger salad.

Chicken, shrimp and steak.

Tofu teriyaki, served with choice of white or brown rice. Accompanied by miso soup or ginger salad.

Crispy mixed vegetables in tempura batter. Options include miso soup or ginger salad.

Crispy tempura chicken mixed with vegetables. Served with a choice of miso soup or ginger salad.

Big eye tuna, available as either 2-piece sushi or 3-piece sashimi.

Yellowtail (Hamachi) sashimi, options for 2 pieces sushi or 3 pieces sashimi.

Unagi served as either 2-piece sushi or 3-piece sashimi.

White tuna, offering either 2 sushi pieces or 3 sashimi slices.

Wild king salmon, choice of 2 sushi pieces or 3 sashimi slices.

Ebi sashimi: Choose from 2-piece sushi or 3-piece sashimi option.

Crab (Kani) sashimi. Choices of 2-piece sushi or 3-piece sashimi serving.

Egg omelet sushi or sashimi, choose from 2-piece sushi or 3-piece sashimi options.

Salmon roe, choice of sushi or sashimi, served in pairs.

Red snapper, available as 2-piece sushi or 3-piece sashimi.

Baby yellowtail (kampachi) sashimi. Options: 2 pieces as sushi or 3 pieces as sashimi.

Octopus - Tako, available as 2-piece sushi or 3-piece sashimi.

Striped bass (Suzuki) sashimi. Option for 2 pieces sushi or 3 pieces sashimi.

Smoked salmon served as either 2-piece sushi or 3-piece sashimi.

Albacore tuna, served as either 2-piece sushi or 3-piece sashimi.

Red clam (Hokkigai) sashimi. Choice of 2 pieces sushi or 3 pieces sashimi.

Squid options include either 2-piece sushi set or 3-piece sashimi serving.

Scallop (Hotate) sashimi, offered as 2 pieces sushi or 3 pieces sashimi.

Mackerel, available as 2 pieces sushi or 3 pieces sashimi.

Tobiko in red, black, green hues. Offered as 2 pieces, choice of sushi or sashimi.

King crab, served as either 2-piece sushi or 3-piece sashimi selection.

Masago caviar, presented as either sushi or sashimi, 2 pieces.

Oh toro sashimi features thinly sliced, highly prized fatty tuna from the belly, offering a rich and smooth texture.

Sliced medium fatty part of bluefin tuna, typically served as a delicate sashimi dish.

Tuna roll, salmon roll, California roll

8 pcs of traditional sushi & a salmon roll

7 pcs salmon sushi & salmon roll

18 pcs of sashimi w. sushi rice

12 pcs of sashimi, 5 pcs of sushi & a spicy salmon roll

7 pcs tuna sushi & 1 tuna roll

15 pcs sashimi over seasoned vinegar rice

12 pcs of sashimi, 6 pcs of sushi & chef's specialty rolls

5 pcs salmon, sashimi over seasoned rice

18 pcs of sashimi, 12 pcs of sushi, 3 chef's specialty rolls

Grilled eel over sushi rice

5pcs tuna, sashimi over seasoned rice

Spicy.

Shrimp tempura, sushi rice, and seaweed wrap.

Sushi roll filled with succulent salmon and creamy avocado.

Smoked salmon, cream cheese, cucumber.

Sweet potato tempura encased in sushi rice and seaweed.

Rainbow roll - sushi rice, cucumber, avocado, and a variety of fish on top. Option as a roll.

Temaki featuring tuna, avocado, option for roll style.

Spicy salmon, sushi rice, rolled in seaweed.

Tuna Temaki: Hand-rolled sushi featuring fresh tuna wrapped in seaweed.

Crisp cucumber encased in sushi rice and seaweed, available in roll form.

Salmon wrapped in sushi rice and seaweed, offered as a roll.

Shrimp: lettuce, cucumber,& honey wasabi.

Spicy.

Cajun rock shrimp and spicy aioli.

Yellowtail and scallion, temaki option available.

Vegetable sushi roll with fresh, seasonal veggies in a nori wrap.

Eel and avocado in sushi rice, wrapped in seaweed.

Salmon, avocado & cucumber.

Soft-shell crab, cucumber, avocado, spicy mayo, in seaweed and rice.

Spicy.

Cucumber and avocado wrapped in seaweed, served as a maki roll.

Smoked salmon, sushi rice, wrapped in seaweed. Available as a roll.

Eel and cucumber topped with avocado & eel sauce.

Spicy.

Tuna, cucumber, wrapped in seaweed and rice, served as a roll.

Salmon, cucumber wrapped in sushi rice and seaweed. Available as a roll.

Crisp tempura lobster encased in sushi rice, seaweed wrap.

Eel and cucumber in sushi rice, wrapped with seaweed.

Alaskan King Crab and Avocado, served as a Temaki (hand roll).

Large sushi roll featuring a variety of fillings, served as a roll.

Chicken tempura encased in sushi rice and seaweed, served as a roll.

Eel, cucumber, and cream cheese wrapped in sushi rice and seaweed.

Tuna, salmon, yellowtail, avocado and mango wrapped in thinly sliced cucumber w. soy ponzu sauce.

Spicy tuna, avocado tobiko wrapped in thinly sliced cucumber w. soy ponzu sauce.

Crab meat, avocado, tobiko wrapped in thinly sliced cucumber w. soy ponzu sauce.

Crab meat, asparagus, crunchy w. baked snow crab, salmon on top w. spicy mayo & eel sauce.

Tuna, yellowtail, salmon, avocado deep fried, w. baked scallop, snow crab on top

Crabmeat, avocado, cucumber top with bake salmon, spicy mayo & eel sauce

Spicy. A shrimp tempura roll topped with spicy tuna and spicy mayo sauce.

Spicy crunchy tuna and avocado topped with tuna and Sriracha sauce.

Spicy crunch tuna layered with avocado, spicy aioli and eel sauce.

Shrimp tempura topped with snow crab, tobiko, honey wasabi sauce.

Spicy tuna, shrimp tempura, avocado, crabmeat inside, black pepper tuna on top with chef special sauce.

Shrimp tempura, mango inside, topped with avocado, dress with wasabi sauce.

Tuna, salmon and avocado with red and black masago on a miso honey mustard sauce.

Fresh tuna, yellowtail and crunchy on top, inside wrapped with spicy shrimp and avocado, dress with triple sauce.

Shrimp tempura topped with chopped tuna, salmon, yellowtail, avocado, crab crunch and tobiko, spicy aioli, wasabi and eel sauce.

Shrimp, mango, tempura flakes with avocado, snow crab on top, spicy aioli and kabayuki sauce.

Spicy crunchy tuna topped salmon and avocado with spicy aioli and kabayaki sauce.

Inside with spicy tuna and avocado, outside topped with tuna, salmon and avocado.

Tempura shrimp, lobster salad inside, topped with avocado, wasabi, coconut sauce and coconut flakes.

Spicy salmon, jalapeño and avocado topped with tuna and eel, tobiko, spicy mayo and eel sauce.

Shrimp tempura, lobster salad, avocado and crispy tortilla chips with spicy aioli and kabayaki sauce.

Spicy tuna and avocado topped with crispy rock shrimp and chef's special sauce.

Spicy yellowtail, tempura flakes, avocado, inside topped with salmon and eel, crunchy masago, spicy aioli, kabayaki sauce.

Spicy yellowtail, avocado inside, topped with seared yellowtail with mayo dress with yuzu spicy miso sauce, eel sauce and jalapeño on top.

Shrimp tempura, cream cheese inside, topped with mango over spicy tuna, wasabi, mayo, kabayaki sauce and black tobiko.

Spicy. Spicy tuna, avocado, tempura flakes, tobiko, soy bean sheet, spicy mayo and eel sauce.

Shrimp tempura, spicy tuna and mango topped with snow crab, miso, eel, spicy mayo and sweet basil sauce, sprinkled with dry seaweed.

Inside with spicy tuna and avocado, outside with black pepper tuna and avocado.

A deep fried lobster salad roll with sliced tomato and avocado dressed with spicy aioli and eel sauce.

Spicy crunch tuna inside with eel and avocado, tobiko, outside in a spicy aioli and kabayaki sauce.

Pepper tuna, asparagus, honey wasabi, mayo top with shrimp.

Spicy tuna, topped with fresh tuna, avocado and white tuna with black caviar and chef special sauce.

Cajun shrimp, asparagus, topped with salmon, avocado, spicy aioli and eel sauce.

Shrimp tempura avocado topped with spicy salmon, jalapeño and spicy seasoning.

String bean dish with a choice of chicken, pork, beef, prawn, or scallop. Served with white or brown rice. Southeast Asian influences.

Mixed Vegetable Brown Sauce: Selection of tender vegetables in a savory brown sauce. Choose from chicken, pork, beef, prawns, or scallops. Accompanied by white or brown rice.

Crispy chicken balls, tangy sweet and sour sauce. Served with choice of white or brown rice.

Spicy.

Spicy.

Broccoli in brown sauce with choice of chicken, pork, beef, prawns, or scallop. Served with white or brown rice.

Spicy.

Tender chicken, sesame seeds, served with choice of white or brown rice.

Spicy.

Mongolian beef, served with choice of white or brown rice.

Spicy.

Tofu and mixed vegetables, served with choice of white or brown rice.

Pepper Steak with Onion: Sliced beef, crisp bell peppers, and onions. Served with choice of white or brown rice.

Spicy.

Lemon Chicken: Tangy 柠檬 sauce, served with choice of white or brown rice.

Cashew chicken with rice choice of white or brown.

Sweet & Sour Shrimptian: Shrimp tossed in tangy sauce. Option of white or brown rice.

Sauteed string beans with a choice of white or brown rice.

Moo Goo Gai Pan: Sliced chicken, mushrooms, mixed vegetables. Served with choice of white or brown rice.

Shrimp sautéed in lobster-infused sauce, served with choice of white or brown rice.

Eggplant in garlic sauce, served with choice of white or brown rice.

*Doesn't include rice, with pancakes.

Spicy.

Asian-style omelette with choice of chicken, pork, beef, or shrimp. Served with white or brown rice.

Spicy.

Spicy.

Mango beverage, available with chicken or shrimp options.

Sliced chicken and broccoli, accompanied by vegetable fried rice and an egg roll, stir-fried and served with a homemade brown sauce.

Crispy chicken coated in a sweet and savory sesame sauce, typically served with vegetable fried rice and an egg roll.

Crispy chicken balls with a sweet and sour sauce, served alongside fried rice with mixed vegetables and egg.

Lo Mein Combo: Choice of chicken, pork, or shrimp, mixed with noodles.

Sliced beef and broccoli, typically includes a savory brown sauce, served as part of a combination platter.

Boneless spare ribs, typically marinated in a blend of sweet and spicy BBQ sauce, served as part of a combination platter.

Shrimp and broccoli stir-fried, typically includes a savory brown sauce, served with vegetable fried rice and an egg roll.

Spicy.

Sliced beef and onion, stir-fried with green peppers in a traditional brown sauce, typically served as a combination platter.

Sliced chicken stir-fried with carrots, bamboo shoots, and broccoli stems, typically includes a homemade brown sauce, garnished with cashews.

Spicy.

Chicken stir-fried with string beans and a blend of onions and carrots, typically includes a savory brown sauce.

House egg foo young (combo) typically includes a pan-fried omelette made with chicken, beef, shrimp, bean sprouts, cabbage, carrots, and eggs, served with a special brown sauce.

Shrimp sautéed with peas, carrots, and enveloped in a creamy, egg-based lobster sauce.

Barbecued spare ribs, typically includes a savory blend of spices and sauces, presented as a combination platter.

Spicy.

Spicy.

Spicy. Stir-fried beef, shrimp, chicken with mixed vegetable in spicy black bean sauce.

Crispy prawns coated with homemade grand mariner fruit sauce, served with walnuts.

Spicy. Fresh salmon chunks with lightly fried and mixed vegetable in general tso's sauce.

Sizzling beef and scallop with black pepper sauce. Option of white or brown rice.

Scallop, shrimp, lobster tail, crab meat with mixed vegetable.

Spicy. It's our chef's creation with sea scallop and jumbo shrimp with garlic and hot pepper sauce. Spicy.

Walnut chicken served with choice of white or brown rice.

Spicy. Stir-fried prawns, scallops, crabmeat, lobster with mixed vegetables in sweet panang curry.

Lo mein noodles sautéed with a variety of vegetables such as broccoli, cabbage, and carrots in a savory brown sauce.

Pan-fried noodles.

Stir-fried rice noodles with mixed vegetables, typically includes egg, tamarind sauce, and garnished with crushed peanuts, without fish sauce.

Rice noodles stir-fried with beef, egg, bean sprouts, and scallions, typically includes a tangy pad thai sauce, garnished with crushed peanuts.

Shrimp stir-fried with rice noodles, egg, and a mix of vegetables, typically includes bean sprouts and scallions, garnished with crushed peanuts and lime.

Egg noodles stir-fried with slices of roast pork, typically includes a mix of vegetables and a savory sauce.

Egg noodles stir-fried with beef and a medley of mixed vegetables, typically includes carrots, onions, and scallions.

Soft egg noodles stir-fried with shrimp, typically includes cabbage, celery, carrots, and onions in a savory sauce.

Spicy.

Lo Mein House Special typically includes soft egg noodles stir-fried with a combination of chicken, beef, shrimp, and a variety of vegetables.

Spicy.

Spicy.

Spicy.

Spicy.

Stir-fried udon noodles with chicken and mixed vegetables, typically includes a savory soy-based sauce.

Stir-fried udon noodles with a medley of vegetables, typically includes a savory sauce.

Stir-fried udon noodles with sliced beef and a mix of vegetables, typically coated in a savory sauce.

Stir-fried udon noodles with shrimp and a mix of vegetables, typically seasoned with a savory sauce.

Thin rice noodles stir-fried with chicken, commonly accompanied by vegetables such as broccoli, carrots, and scallions in a savory sauce.

Thin rice noodles stir-fried with a mix of vegetables, typically including cabbage, carrots, and onions.

Thin rice noodles stir-fried with slices of beef, commonly accompanied by a mix of vegetables such as bean sprouts, scallions, and onions.

Thin noodles stir-fried with shrimp, typically includes a mix of vegetables such as carrots and scallions, seasoned with a light sauce.

Spicy. Chicken, shrimp, and scallops.

Shrimp, crab, and scallops.

Chicken fried rice, a classic dish combining tender chicken pieces, whisked egg, and rice, stir-fried with onions, peas, and carrots.

Rice stir-fried with shrimp, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Rice stir-fried with a medley of vegetables, typically includes carrots, onions, green onions, and eggs, seasoned with furikake.

Stir-fried rice featuring chicken, beef, shrimp, and typically includes egg, peas, and carrots, seasoned with soy sauce.

Beef fried rice combines tender beef strips, eggs, onions, and carrots, all stir-fried with rice and seasoned with soy sauce.

Vibrant citrus delight, packed with vitamin C.

A crisp, refreshing taste you know and love with zero calories.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The cold, refreshing, sparkling classic that America loves.

Refreshing, crisp ginger-flavored carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Spicy.

A blend of ginger, citrus juices, soy sauce, and select seasonings, creating a versatile dressing for enhancing salads.

Available in small/小 or large/大 sizes.

Japanese sushi rice, available in small or large servings.

A traditional Japanese sauce, often used as a marinade or glaze, made from a blend of soy sauce, sake, sugar, and ginger, creating a sweet and savory flavor profile.

A tangy and sweet sauce, traditionally made with plums, apricots, sugar, and vinegar, often served as a condiment for appetizers.

Homemade mustard sauce (芥末酱) is a traditional Japanese condiment, often used as a dipping sauce for a variety of dishes.

A sweet and subtly salty sauce, typically includes soy sauce and sugar, ideal for enhancing sushi or grilled dishes.

General Tso sauce, a side order, typically includes a sweet and spicy blend, often used to complement various dishes.

Hoisin sauce, also known as 海鲜酱, is a thick, fragrant sauce commonly made from soybeans, garlic, chili, and various spices.

Egg foo young gravy typically includes a savory brown sauce served over a vegetable and egg omelette.

White rice available in small or large sizes.

Tangy dip, available in small (4oz) or large (8oz) servings.

Homemade dumpling sauce, often comprising a blend of soy sauce, vinegar, and a hint of sesame oil, designed to complement dumplings.

A savory blend of soy sauce, ginger, and garlic, typically used in stir-fry dishes with chicken or beef.

Spicy.