Vincent's Menu

Ground celery and carrots in a meat sauce.

Fettuccine Alfredo served with choice of soup: minestrone, chicken, clam chowder, pasta fagioli, or salad.

Linguine enveloped in a savory red clam sauce. Options include soup (choice of minestrone, chicken, clam chowder, or pasta fagioli) or salad

Linguine enveloped in a savory white clam sauce. Options include choice of soup: Minestrone, Chicken, Clam Chowder, Pasta Fagioli, or Salad

Pasta with broccoli. Choose from soup options like minestrone or salad.

Pasta tossed with broccoli and chicken pieces. Comes with a side choice of soup or salad: minestrone, chicken soup, clam chowder, pasta fagioli, or salad.

Broccoli and shrimp tossed with pasta. Comes with side choice of soup or salad: minestrone, chicken, clam chowder, pasta fagioli, salad.

Prosciutto, onion, white cream sauce.

Spaghetti tossed with garlic and oil. Choose a side: soup variety or salad

Ditalini pasta mixed with cannellini beans, garlic and oil and a touch of tomato sauce.

Fresh escarole and cannellini beans sauteed in garlic and oil, with a touch of tomato sauce.

Pasta alla Vincent, served with choice of soup (minestrone, chicken, clam chowder, pasta fagioli) or salad.

Baby shrimp and fresh spinach sauteed in a pink cream sauce tossed with mozzarella.

Pasta served with a classic marinara sauce. Choice of side: soup varieties or salad.

Pasta in a classic tomato sauce. Options: choice of minestrone, chicken soup, clam chowder, pasta fagioli, or salad

Pasta covered in rich meat sauce. Options: choice of soup or salad

Pasta enveloped in tomato mushroom sauce. Select a side: soup variety or salad.

Pasta accompanied by a single meatball, with options of minestrone, chicken soup, clam chowder, pasta fagioli, or salad.

Pasta topped with savory sausage. Choice of minestrone, chicken soup, clam chowder, pasta fagioli, or salad.

Tortellini alla Panna: Cheese-filled tortellini, cream sauce. Choice of soup or salad; options include minestrone, chicken, clam chowder, pasta fagioli.

Tortellini filled with cheese, served with marinara sauce. Choice of soup or salad; minestrone, chicken, clam chowder, pasta fagioli. Includes soda

Tortellini filled with savory meat sauce. Options include choice of minestrone, chicken soup, clam chowder, pasta fagioli, salad

Choice of garlic and oil or marinara sauce.

Sauteed with garlic and oil.

Tortellini in tomato sauce served with choice of soup (minestrone, chicken, clam chowder, pasta fagioli, salad) or soda (selection of 6 varieties).

Veal with mushrooms, served with a choice from five soups or salad, a second side from broccoli rabe, primavera, or bruschetta,

Veal & peppers with option of soup or salad and a choice between broccoli rabe, primavera, or bruschetta.

Fried chicken cutlets topped with tomato sauce and melted mozzarella.

Choice of broccoli rabe (sauteed with garlic and oil), primavera (garlic and oil or marinara sauce), and bruschetta (chopped tomato, basil, red onion, served on top of mesclun salad).

Sweet, medium or hot.

Served in a light marinara sauce sweet, medium, or hot.

Served with sweet, medium or hot sauce.

Romaine lettuce, croutons, and shredded parmesan cheese, gently tossed in a classic Caesar dressing.

Spring mix, lettuce, tomatoes, cucumbers, red onions, black and green olives, sweet red peppers, and carrots, typically dressed with balsamic vinaigrette.

Mixed greens, typically including ingredients such as tomatoes, cucumbers, and olives, lightly dressed with a house vinaigrette.

Layered pasta with rich meat sauce, topped with tomato sauce , and melted cheese.

Pasta tubes filled with ricotta, typically includes tomato sauce and a blend of cheeses baked to meld flavors together.

With ricotta.

Panne topped with sliced eggplant ,ricotta ricotta, and melted mozzarella.

Cheese ravioli filled with a blend of cheeses, typically served with a classic tomato sauce.

thin sliced eggplant topped with our delicious sauce melted mozzarella

Savoury Shells Stuffed with Creamy Ricotta and Herbs (2) shellls

Made with ricotta, often includes hints of citrus zest, following traditional Italian methods.

Luxurious Italian Gelato, encased in a rich chocolate shell.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Fried chicken cutlets topped with tomato sauce and melted mozzarella.

Crispy Chicken Fingers Served with Golden French Fries

Pink cream sauce. with chicken or shrimp additional for an additional charge.

Calamari, scungilli and shrimp marinated with lemon, garlic and oil.

5 chilled jumbo shrimp served with cocktail sauce.

8 whole little necks topped with seasoned breadcrumbs cooked in our delicious sauce

8 whole little necks with chopped scallions and peppers, topped with baconi in a butter wine sauce.

Served in a light marinara sauce sweet, medium, or hot.

golden fried calamari Served with sweet, medium or hot sauce.

2Baked clams,2 jumbo shrimp oreganata, eggplant rollatini, 2stuffed mushroom, golden fried zucchini sticks.

4 chicken fingers with ketchup and honey mustard.

Six crispy, golden-fried mozzarella sticks, served with marinara dipping sauce.

Crispy, golden-battered slices

Wings with choice of Buffalo, BBQ, Spicy BBQ, or Thai flavors.

With mozzarella.

Topped with mozzarella and tomato sauce choice of: whole wheat, gluten free or cauliflower crust.

A hearty Italian soup with beans, pasta, and vegetables in a rich tomato broth.

Creamy New England-style soup made with hearty chunks of clams, and potatoes

Hearty chicken broth, tender noodles, and vegetables, seasoned to perfection.

Ditalini pasta mixed with cannellini beans, garlic and oil and a touch of tomato sauce.

Lettuce, tomato, oil and vinegar.

With fresh mozzarella, pimento, balsamic and oil.

Grilled chicken and sautéed broccoli rabe on a submarine sandwich, typically includes garlic and oil.

Breaded chicken cutlet with marinara sauce and melted parmesan cheese on a submarine sandwich roll.

Homemade meatballs, marinara sauce, and melted parmesan cheese on a submarine sandwich.

Italian sausage with marinara sauce and melted parmesan cheese on a submarine sandwich.

Italian sausage and peppers, typically including onions, sautéed and served with marinara sauce on a submarine sandwich roll.

Scrambled eggs and fried potatoes served on a submarine sandwich bread.

Scrambled eggs and sautéed peppers served on a submarine sandwich roll.

Breaded veal cutlet topped with tomato sauce and mozzarella, served on a hero roll.

Tender veal with sautéed peppers or mushrooms on a submarine sandwich roll, often accompanied by a light tomato sauce.

With choice of pasta.

Fresh mozzarella, roasted peppers and thinly sliced eggplant, red onion with balsamic and oil.

Breaded shrimp topped with marinara sauce and melted cheese on a submarine sandwich.

Small. Lettuce, tomato, cucumber, pimento, beets, pepperoncini.

Small. Crisp romaine, seasoned croutons tossed in our own Caesar dressing.

Mixed greens, tomato, red onions with raspberry vinaigrette dressing.

Mesclun salad, cranberries, walnuts and gorgonzola cheese served with raspberry vinaigrette dressing.

Pink cream sauce. With chicken or shrimp additional for an additional charge.

Medley of fresh vegetables sauteed in a garlic and oil sauce/marinara.

Florets sauteed in a garlic and oil sauce. With chicken, shrimp or ground sausage for an additional charge.

Sautéed in garlic and oil sauce choice of chicken or ground sausage.

Creamy Alfredo sauce over fettuccine. Choose from 10 pasta options including whole wheat and gluten-free.

our delicious tomato sauce with Ground celery and carrots in a meat sauce.

our fresh clams chopped in a base garlic sauce chioce of, white clam sauce.or our delicious marinara

Baby shrimp in a pink cream sauce or marinara sauce.

Prosciutto, onion, white cream sauce.

Ditalini pasta mixed with cannellini beans, garlic and oil and a touch of tomato sauce.

Fresh escarole and cannellini beans sauteed in garlic and oil, with a touch of tomato sauce.

Ground sausage, spinach and sundried tomatoes, sautéed in a garlic and oil in a light marinara sauce.

With a choice of meatballs or sausage tossed in a tomato sauce.

Rigatoni pasta served with a slow-cooked sauce made from tomatoes, beef, and pork.

With a choice of marinara, mushroom sauce, or tomato sauce.

Pasta tubes filled with ricotta, typically includes a tomato-based sauce and a blend of melted cheeses on top.

Ravioli filled with choice of meat or cheese, served as a baked specialty.

Panne topped with sliced ricotta, and melted mozzarella.

With ricotta.

Savoury Shells Stuffed with Creamy Ricotta and Herbs

With choice of pasta.

Eggplant rolled with ricotta, mozzarella and ham with choice of pasta.

Two protein options: choose between seasoned meatballs or savory sausage.

Choice of spaghetti, penne, or ravioli.

Chicken side order, choice of grilled or fried, served in pairs.

Tender broccoli florets sautéed with garlic and olive oil.

Escarole sautéed with garlic, olive oil, and a hint of red pepper flakes for a simple yet flavorful leafy green side.

Tender broccoli rabe sautéed with garlic and olive oil.

Spinach sautéed with garlic and olive oil, embodying a simple yet classic preparation.

A medley of broccoli, cauliflower, zucchini, and carrots, offering a colorful and nutritious side.

6 jumbo shrimp in a white wine sauce topped with seasoned bread crumbs.

Shrimp simmered in marinara sauce, served over choice of spaghetti, penne, ravioli, or whole wheat penne pasta.

6 jumbo shrimp in a white wine sauce.

Shrimp, clams and mussels in a zesty marinara sauce.

Shrimp dipped in egg, sauteed in a lemon, butter, wine sauce.

Golden breaded shrimp, rich tomato sauce, melted mozzarella. Choice of pasta: spaghetti, penne, ravioli, or whole wheat penne.

Sole filet, Parmesan crust, served with choice of spaghetti, penne, ravioli, or whole wheat penne.

Sole Francese, lightly battered with lemon-butter sauce. Choice of spaghetti, penne, ravioli, or whole wheat penne pasta.

In garlic wine.

In a light marinara sauce sweet, medium or hot.

Sweet, medium or hot.

Sweet, medium or hot.

Little neck clams in a light marinara sauce.

Sweet, medium or hot sauce.

Chicken breast dipped in egg, sauteed in a lemon, butter, wine sauce.

Chicken topped with prosciutto, broccoli, and melted provolone in white wine sauce.

Chicken in a marsala wine sauce with mushrooms.

Chicken sauteed with fresh garlic, lemon, wine and capers.

Chicken with mushrooms in a marinara sauce.

Fried chicken cutlets topped with tomato sauce and melted mozzarella.

Choice of broccoli rabe (sauteed with garlic and oil), primavera (garlic and oil or marinara sauce), and bruschetta (chopped tomato, basil, red onion, served on top of mesclun salad).

Veal dipped in egg, sauteed in a lemon, butter wine sauce.

Veal with mushrooms in a marinara sauce.

Veal sauteed with fresh garlic, lemon, wine and capers.

Tender chunks of veal stew with choice of peppers or mushrooms.

Fried veal cutlets with tomato sauce and melted mozzarella.

Fried veal cutlets topped with chopped tomato, onion, and fresh basil.

Personal-sized gluten-free crust pizza, typically topped with a blend of cheeses and traditional toppings.

Square, thick crust pizza generously topped with a blend of cheeses, adhering to the traditional Sicilian style.

Sliced tomato, fresh mozzarella, roasted pepper with balsamic dressing.

Generous layers of fresh mozzarella topped with rich marinara sauce on a crisp pizza base.

Fresh tomatoes and garlic on a classic pizza crust, complemented with parmesan cheese and a hint of oregano.

Tender chicken pieces on a crispy crust, topped with melted cheese and a savory tomato sauce.

A square, thin-crust pizza topped with mozzarella and tomato sauce, featuring a crispy edge and a classic, simple flavor profile.

Thinly sliced eggplant and dollops of ricotta cheese atop a classic tomato sauce base, traditionally garnished with fresh herbs.

Topped with a blend of cheeses, fresh broccoli, and sliced tomatoes on a classic pizza crust.

Four cheese and egg blend mixed with ziti pasta, baked in a tomato sauce base.

Vincent's special pizza typically includes a harmonious blend of cheese, mushrooms, onions, broccoli, meatballs, pepperoni, sausage, and peppers.

Stuffed pizza typically includes a generous filling of meats such as pepperoni, sausage, and ham, along with cheese, encased between two layers of crust and topped with sauce.

A base typically includes a rich blend of ricotta cheese and garlic, topped with a mix of mozzarella and other cheeses, without the traditional tomato sauce.

Fresh baby spinach leaves, typically paired with a blend of ricotta and parmesan cheeses, atop a classic pizza crust.

A vibrant pizza topped with fresh broccoli, zucchini, mushrooms, tomatoes, carrots, and onions on a seasoned crust.

Crisp romaine lettuce, grilled chicken, croutons, and parmesan cheese atop a pizza crust, drizzled with Caesar dressing.

Square pizza primavera typically includes a medley of fresh vegetables such as broccoli, bell peppers, onions, and tomatoes, all atop a Sicilian crust.

Savory pastry filled with seasoned, minced pork.

Spinach or pepperoni encased in pizza dough, melted cheese

A folded pizza filled with ricotta, cheese, toppings of your choice, seasoned with herbs.

A regular slice features a classic blend of zesty tomato sauce and premium cheese on a hand-tossed crust.

A thick, square-cut slice with a robust tomato sauce and a generous layer of melted cheese on a deep-dish crust.

Sliced tomato, fresh mozzarella, roasted pepper with balsamic dressing.

A simple yet classic slice topped with a rich tomato sauce, fresh garlic, and a sprinkle of oregano, on a traditional pizza crust.

Square and thin crust pizza, topped with a robust marinara sauce and a generous sprinkle of parmesan cheese.

Topped with sautéed spinach, possibly including garlic and a blend of cheeses on a classic pizza base.

A white slice typically includes a creamy base of ricotta cheese, complemented by a blend of mozzarella and garlic, on a classic pizza crust.

Topped with thinly sliced eggplant, this pizza slice also typically includes tomato sauce and a blend of cheeses.

Topped with classic cheese, tender chicken pieces, and fresh broccoli florets.

Sliced chicken and fresh tomatoes atop a classic cheese blend on a traditional pizza crust.

Topped with classic cheese, fresh broccoli, and ripe tomatoes.

A ziti slice features baked ziti pasta atop our classic pizza crust, typically includes a blend of cheeses and tomato sauce.

A slice topped with fresh lettuce, tomatoes, cucumbers, red cabbage, and crumbled feta cheese.

Grilled chicken, crisp romaine lettuce, and Parmesan cheese, finished with Caesar dressing on a garlic crust.

Spicy buffalo sauce, tender chicken, and a drizzle of blue cheese on a classic pizza base.

Barbecue chicken slice pizza typically includes roasted chicken, barbecue sauce, and often features toppings like red onions and a blend of cheeses.

House-made Italian cheesecake, crafted with ricotta cheese and typically includes a hint of orange zest.

Luxurious Italian Gelato, encased in a rich chocolate shell.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Fried chicken cutlets topped with tomato sauce and melted mozzarella.

Crispy Chicken Fingers Served with Golden French Fries

Pink cream sauce. with chicken or shrimp additional for an additional charge.

Calamari, scungilli and shrimp marinated with lemon, garlic and oil.

5 chilled jumbo shrimp served with cocktail sauce.

8 whole little necks topped with seasoned breadcrumbs.

8 whole little necks with chopped scallions and peppers, topped with bacon.

Served in a light marinara sauce sweet, medium, or hot.

Served with sweet, medium or hot sauce.

Baked clams, shrimp oreganata, eggplant rollatini, stuffed mushroom, zucchini sticks.

4 chicken fingers with honey mustard.

Crispy, golden-battered slices

Wings in choice of Buffalo, BBQ, or Spicy BBQ sauce.

With mozzarella.

Topped with mozzarella and tomato sauce choice of: whole wheat, gluten free or cauliflower crust.

A hearty Italian soup with beans, pasta, and assorted vegetables in a tomato-based broth.

Creamy New England-style soup made with hearty chunks of clams, and potatoes

Ditalini pasta mixed with cannellini beans, garlic and oil and a touch of tomato sauce.

Lettuce, tomato, oil and vinegar.

With fresh mozzarella, pimento, balsamic and oil.

Grilled chicken and sautéed broccoli rabe on a submarine sandwich, typically includes garlic and olive oil.

Breaded chicken cutlet with marinara sauce and melted parmesan cheese on a submarine sandwich roll.

Homemade meatballs and marinara sauce topped with melted parmesan cheese on a submarine sandwich.

Italian sausage with a generous topping of marinara sauce and melted parmesan cheese, served on a submarine sandwich bread.

Italian sausage and peppers, typically sautéed and served with marinara sauce on a submarine sandwich roll.

Fried potatoes and scrambled eggs served on a toasted submarine sandwich bread.

Scrambled eggs combined with sautéed peppers, served on a submarine sandwich roll.

Veal cutlets topped with tomato sauce and parmesan cheese, served on a hero roll.

Veal and either peppers or mushrooms, sautéed and served on a submarine sandwich bread.

With choice of pasta.

Fresh mozzarella, roasted peppers and thinly sliced eggplant, red onion with balsamic and oil.

Breaded shrimp topped with tomato sauce and melted cheese on a submarine sandwich.

Small. Lettuce, tomato, cucumber, pimento, beets, pepperoncini.

Small. Crisp romaine, seasoned croutons tossed in our own Caesar dressing.

Mixed greens, tomato, red onions with raspberry vinaigrette dressing.

Mesclun salad, cranberries, walnuts and gorgonzola cheese served with raspberry vinaigrette dressing.

Pink cream sauce. With chicken or shrimp additional for an additional charge.

Medley of fresh vegetables sauteed in a garlic and oil sauce/marinara.

Florets sauteed in a garlic and oil sauce. With chicken, shrimp or ground sausage for an additional charge.

Sautéed in garlic and oil sauce choice of chicken or ground sausage.

Ground celery and carrots in a meat sauce.

With red or white clam sauce.

Baby shrimp in a pink cream sauce or marinara sauce.

Prosciutto, onion, white cream sauce.

Ditalini pasta mixed with cannellini beans, garlic and oil and a touch of tomato sauce.

Fresh escarole and cannellini beans sauteed in garlic and oil, with a touch of tomato sauce.

Ground sausage, spinach and sundried tomatoes, sautéed in a garlic and oil in a light marinara sauce.

With a choice of meatballs or sausage tossed in a tomato sauce.

With old fashion meat sauce.

With a choice of marinara, mushroom sauce, or tomato sauce.

Pasta tubes filled with ricotta cheese, typically includes a blend of Italian spices, topped with homemade marinara sauce and a generous layer of melted cheese.

Ravioli filled with choice of meat or cheese, baked specialty.

Panne topped with sliced ricotta, and melted mozzarella.

With ricotta.

Savoury Shells Stuffed with Creamy Ricotta and Herbs

With choice of pasta.

Eggplant rolled with ricotta, mozzarella and ham with choice of pasta.

Two options: meatballs or sausage, served as side orders.

Choice of pasta: spaghetti, penne, or ravioli.

Grilled or fried chicken options; served as a side.

Tender broccoli florets sautéed with garlic and olive oil, lightly seasoned for a simple yet satisfying side dish.

Escarole sautéed with garlic and olive oil, seasoned with a hint of red pepper flakes and sea salt.

Tender broccoli rabe sautéed with garlic and olive oil, offering a slightly bitter and savory taste.

Spinach sautéed with olive oil and garlic, typically including a hint of seasoning to enhance the natural flavors of the leafy greens.

A medley of steamed broccoli, cauliflower, zucchini, and carrots.

6 jumbo shrimp in a white wine sauce topped with seasoned bread crumbs.

Shrimp in a tangy marinara sauce. Served with choice of spaghetti, penne, ravioli, or whole wheat penne.

6 jumbo shrimp in a white wine sauce.

Shrimp, clams and mussels in a zesty marinara sauce.

Shrimp dipped in egg, sauteed in a lemon, butter, wine sauce.

Shrimp parmigiana with mozzarella, tomato sauce. Choice of pasta: spaghetti, penne, ravioli, or whole wheat penne.

Crispy fried sole filet, coated in Parmesan. Served with choice of spaghetti, penne, ravioli, or whole wheat penne.

Sole fillet in a light lemon butter sauce. Served with your choice of spaghetti, penne, ravioli, or whole wheat penne pasta.

In garlic wine.

In a light marinara sauce sweet, medium or hot.

Sweet, medium or hot.

Sweet, medium or hot.

Little neck clams in a light marinara sauce.

Sweet, medium or hot sauce.

Chicken breast dipped in egg, sauteed in a lemon, butter, wine sauce.

Chicken topped with prosciutto, broccoli, and melted provolone in white wine sauce.

Chicken in a marsala wine sauce with mushrooms.

Chicken sauteed with fresh garlic, lemon, wine and capers.

Chicken with mushrooms in a marinara sauce.

Fried chicken cutlets topped with tomato sauce and melted mozzarella.

Choice of broccoli rabe (sauteed with garlic and oil), primavera (garlic and oil or marinara sauce), and bruschetta (chopped tomato, basil, red onion, served on top of mesclun salad).

Veal dipped in egg, sauteed in a lemon, butter wine sauce.

Veal with mushrooms in a marinara sauce.

Veal sauteed with fresh garlic, lemon, wine and capers.

Tender chunks of veal stew with choice of peppers or mushrooms.

Fried veal cutlets with tomato sauce and melted mozzarella.

Fried veal cutlets topped with chopped tomato, onion, and fresh basil.

A personal-sized pizza on a gluten-free crust, typically topped with a selection of cheeses and tomato sauce. Additional toppings available upon request.

Square, thick crust pizza generously topped with a blend of cheeses.

Sliced tomato, fresh mozzarella, roasted pepper with balsamic dressing.

Generously topped with fresh mozzarella and a rich marinara sauce, baked to a golden perfection.

Fresh tomatoes and garlic atop a classic pizza crust, complemented by a sprinkle of parmesan cheese and a hint of oregano.

Tender chicken pieces, creamy cheese, and a rich tomato sauce on a crispy crust.

A thin, square pizza with a crispy crust, topped with mozzarella cheese and generous dollops of rich tomato sauce.

Topped with slices of eggplant and dollops of ricotta, finished with a rich tomato sauce.

Topped with fresh broccoli and sliced tomatoes on a classic pizza base, typically includes a blend of cheeses.

Ziti pie typically includes a blend of cheeses and ziti pasta, baked together with tomato sauce on a pizza crust.

A harmonious blend of select cheeses, mushrooms, onions, broccoli, meatballs, pepperoni, sausage, and peppers, all thoughtfully arranged atop a traditional pizza crust.

A stuffed pizza, encased between two layers of crust, typically includes a hearty blend of cheese and a mix of meats or vegetables, all topped with a rich sauce.

White pizza typically includes a base of ricotta cheese, garlic, and olive oil, topped with a blend of cheeses.

Spinach pizza typically includes fresh spinach, garlic, and a blend of cheeses, often ricotta and parmesan, atop a classic pizza crust.

A crisp pizza crust topped with fresh broccoli, zucchini, mushrooms, tomatoes, carrots, and bell peppers.

Crisp romaine lettuce, grilled chicken, croutons, and parmesan cheese on a pizza crust with Caesar dressing.

Square pizza primavera typically includes a variety of fresh vegetables such as broccoli, mushrooms, red onions, and tomatoes on a Sicilian crust.

Savory pastry filled with seasoned, minced pork.

Spinach or pepperoni encased in pizza dough, melted cheese

A folded pizza filled with ricotta, cheese, toppings of your choice, seasoned with herbs.

Hand-tossed crust topped with zesty tomato sauce and a blend of premium cheeses, served as a New York style pizza slice.

A thick, square-cut piece with a robust crust, typically topped with a rich tomato sauce and a generous layer of melted cheese.

Sliced tomato, fresh mozzarella, roasted pepper with balsamic dressing.

Thick tomato sauce layered over a crispy crust, topped with melted mozzarella cheese and a sprinkle of herbs.

Sliced fresh tomatoes and garlic atop a classic pizza base, lightly seasoned with herbs.

Square slice with a medium crust, coated in olive oil, topped with a robust marinara sauce, fresh garlic, basil, and a blend of classic cheeses.

Topped with sautéed baby spinach, typically includes garlic and a blend of cheeses on a classic pizza base.

A slice featuring a creamy white sauce base, typically includes ricotta or mozzarella cheese.

Topped with thinly sliced eggplant on a classic pizza base with tomato sauce and cheese.

Topped with classic cheese, tender chicken pieces, and fresh broccoli florets.

Sliced grilled chicken and fresh tomatoes atop a classic cheese and tomato sauce base on a pizza slice.

Topped with classic cheese, fresh broccoli, and sliced tomatoes.

A slice topped with creamy baked ziti pasta, blending rich tomato sauce and melted cheese on a classic pizza crust.

Topped with fresh lettuce, tomatoes, cucumbers, red cabbage, and feta cheese, this pizza slice offers a crisp and refreshing combination of vegetables.

Grilled chicken and crisp romaine lettuce, topped with Parmesan cheese and Caesar dressing on a garlic crust slice.

A pizza slice topped with spicy buffalo chicken, typically includes blue cheese and a blend of cheeses.

Barbecue chicken slice pizza typically includes tender chicken pieces, smothered in a rich barbecue sauce, often accompanied by a blend of cheeses on a classic crust.