Appetizers
- Eggplant SalsicciaPaneed eggplant stuffed with mozzarella cheese, italian sausage, tomatoes and basil; baked and topped with red sauce$12.95
- Rose Of SicilyBaby artichokes, marinated, then deep fried; topped with extra virgin olive oil, shallots, capers, and prosciutto ($8.95
- EscargotSauteed in garlic butter, green onions, white wine, and bell peppers. Served with toasted crostinis$10.95
- Oysters RockefellerFried oysters with sambuca braised spinach, baked with parmesan cheese and lemon cream sauce$13.95
- Oysters AlmondineFried oysters topped with toasted almonds and lemon tarragon sauce$13.95
- Artichoke VincentArtichoke hearts battered & fried then topped with crabmeat, shrimp, green onions & tomatoes. Finished with lemon tarragon cream$12.95
- Eggplant SticksBreaded and fried, served with red sauce$9.95
- Meatballs On Garlic Toast$9.50
- CalamariBreaded and fried, served with red sauce$9.95
- Seafood Stuffed MushroomsTopped with tarragon lemon cream$9.95
- Parmesan Crusted Jumbo ShrimpOn a bed of fried spinach, topped with a white wine butter sauce$12.95
Soups
- Italian Chicken Vegetable$5.00
- Corn & Crab Meat BisqueServed in a freshly baked bread cup$10.00
Desserts
- Tira Mi SuTraditional recipe of lady fingers, espresso, coffee liqueur and mascarpone cheese$9.00
- Chocolate Mousse CakeLayers of dark chocolate cake filled with chocolate mousse$9.00
- TartufoVanilla ice cream topped with pecans coated in a chocolate shell topped in an espresso tia maria sauce$10.00
- Crème Brûlée$9.00
- Banana Crème Brûlée$10.00
Angelo Brocato's Specialty Ice Creams
- Spumoni$5.00
- Pistachio Gelato$8.00
- Praline Pecan Gelato$8.00
Made Specially For Vincent's:
- Vin-Van Vanilla Ice Cream$6.00
- Limoncello Gelato$8.00
- Pink Peppermint Ice Cream$7.00
- Strawberry Cello Gelato$8.00
Port
- Fonseca "Bin 27"$12.00
- Sandeman Founder's Reserve$12.00
- Sandeman 20 Year Tawny$16.00
Coffee And Coffee Drinks
- Cafe VincentOur freshly brewed coffee blended with nocello and white cacao topped with toasted walnuts and whipped cream$12.00
- Double Espresso MartiniVan gogh espresso vodka topped off with fresh cream$12.00
- Irish CoffeeFreshly brewed coffee with irish whiskey, topped with whipped cream$12.00
- Mexican CoffeeFreshly brewed coffee with kahlua coffee liqueur from mexico$12.00
Seafood
- Seafood MedallionsPaneed eggplant layered with jumbo lump crabmeat and shrimp, topped with a creole crawfish cream sauce$25.95
- Stuffed Shrimp In PastryFresh gulf shrimp and seafood stuffing wrapped in phyllo pastry and topped with crabmeat cream sauce$26.95
- Crab CakesJumbo lump crab cakes topped with champagne beurre blanc & a cointreau aioli$29.95
- Tuna BasilicoGrilled tuna with capers, tomatoes, fresh basil, mushrooms sauteed in a white wine butter sauce$28.95
- Jumbo Lump Crabmeat & Shrimp ParmaJumbo lump crab & shrimp baked with beurre blanc and parmesan cheese$26.95
Chicken
- Garlic ChickenBaked, bone-in chicken topped with garlic, olive oil and fresh herbs$18.95
- Paneed ChickenBreaded chicken breast topped with lemon cream sauce$17.95
- Stuffed Chicken BreastChicken breast stuffed with provolone cheese, prosciutto and artichoke hearts, breaded, baked and topped with a mushroom marsala sauce$21.95
- Parmesan Crusted ChickenPan sauteed and served on a bed of creamed spinach. Finished with a champagne beurre blanc$19.95
- Chicken MarsalaBoneless chicken breast sauteed in a mushroom marsala sauce$19.95
- Chicken CarbonaraPaneed chicken breast served with fettuccine pasta finished with a sweet pea, fresh onion, and bacon cream sauce$21.95
