Vincent's Italian Cuisine Menu

7839 St Charles Ave, New Orleans, LA 70118
  • Appetizers

    • Eggplant Salsiccia

      Paneed eggplant stuffed with mozzarella cheese, italian sausage, tomatoes and basil; baked and topped with red sauce
      $12.95
    • Rose Of Sicily

      Baby artichokes, marinated, then deep fried; topped with extra virgin olive oil, shallots, capers, and prosciutto (
      $8.95
    • Escargot

      Sauteed in garlic butter, green onions, white wine, and bell peppers. Served with toasted crostinis
      $10.95
    • Oysters Rockefeller

      Fried oysters with sambuca braised spinach, baked with parmesan cheese and lemon cream sauce
      $13.95
    • Oysters Almondine

      Fried oysters topped with toasted almonds and lemon tarragon sauce
      $13.95
    • Artichoke Vincent

      Artichoke hearts battered & fried then topped with crabmeat, shrimp, green onions & tomatoes. Finished with lemon tarragon cream
      $12.95
    • Eggplant Sticks

      Breaded and fried, served with red sauce
      $9.95
    • Meatballs On Garlic Toast

      $9.50
    • Calamari

      Breaded and fried, served with red sauce
      $9.95
    • Seafood Stuffed Mushrooms

      Topped with tarragon lemon cream
      $9.95
    • Parmesan Crusted Jumbo Shrimp

      On a bed of fried spinach, topped with a white wine butter sauce
      $12.95
  • Soups

    • Italian Chicken Vegetable

      $5.00
    • Corn & Crab Meat Bisque

      Served in a freshly baked bread cup
      $10.00
  • Desserts

    • Tira Mi Su

      Traditional recipe of lady fingers, espresso, coffee liqueur and mascarpone cheese
      $9.00
    • Chocolate Mousse Cake

      Layers of dark chocolate cake filled with chocolate mousse
      $9.00
    • Tartufo

      Vanilla ice cream topped with pecans coated in a chocolate shell topped in an espresso tia maria sauce
      $10.00
    • Crème Brûlée

      $9.00
    • Banana Crème Brûlée

      $10.00
  • Angelo Brocato's Specialty Ice Creams

    • Spumoni

      $5.00
    • Pistachio Gelato

      $8.00
    • Praline Pecan Gelato

      $8.00
  • Made Specially For Vincent's:

    • Vin-Van Vanilla Ice Cream

      $6.00
    • Limoncello Gelato

      $8.00
    • Pink Peppermint Ice Cream

      $7.00
    • Strawberry Cello Gelato

      $8.00
  • Port

    • Fonseca "Bin 27"

      $12.00
    • Sandeman Founder's Reserve

      $12.00
    • Sandeman 20 Year Tawny

      $16.00
  • Coffee And Coffee Drinks

    • Cafe Vincent

      Our freshly brewed coffee blended with nocello and white cacao topped with toasted walnuts and whipped cream
      $12.00
    • Double Espresso Martini

      Van gogh espresso vodka topped off with fresh cream
      $12.00
    • Irish Coffee

      Freshly brewed coffee with irish whiskey, topped with whipped cream
      $12.00
    • Mexican Coffee

      Freshly brewed coffee with kahlua coffee liqueur from mexico
      $12.00
  • Seafood

    • Seafood Medallions

      Paneed eggplant layered with jumbo lump crabmeat and shrimp, topped with a creole crawfish cream sauce
      $25.95
    • Stuffed Shrimp In Pastry

      Fresh gulf shrimp and seafood stuffing wrapped in phyllo pastry and topped with crabmeat cream sauce
      $26.95
    • Crab Cakes

      Jumbo lump crab cakes topped with champagne beurre blanc & a cointreau aioli
      $29.95
    • Tuna Basilico

      Grilled tuna with capers, tomatoes, fresh basil, mushrooms sauteed in a white wine butter sauce
      $28.95
    • Jumbo Lump Crabmeat & Shrimp Parma

      Jumbo lump crab & shrimp baked with beurre blanc and parmesan cheese
      $26.95
  • Chicken

    • Garlic Chicken

      Baked, bone-in chicken topped with garlic, olive oil and fresh herbs
      $18.95
    • Paneed Chicken

      Breaded chicken breast topped with lemon cream sauce
      $17.95
    • Stuffed Chicken Breast

      Chicken breast stuffed with provolone cheese, prosciutto and artichoke hearts, breaded, baked and topped with a mushroom marsala sauce
      $21.95
    • Parmesan Crusted Chicken

      Pan sauteed and served on a bed of creamed spinach. Finished with a champagne beurre blanc
      $19.95
    • Chicken Marsala

      Boneless chicken breast sauteed in a mushroom marsala sauce
      $19.95
    • Chicken Carbonara

      Paneed chicken breast served with fettuccine pasta finished with a sweet pea, fresh onion, and bacon cream sauce
      $21.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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