Vincent's Menu

smoked beef brisket, slow cooked heirloom beans, scrambled farm eggs, cheddar cheese, and salsa verde on a homemade flour tortilla

heirloom beans, crispy potatoes, scrambled farm eggs, cheddar cheese, and pickled peppers on homemade flour tortilla with your choice of salsa on the side.

Grilled Broccoli, pickled jalapeño, crema, cheddar, farm egg

texas red pastrami, shredded cabbage, pickled red onion, chipotle crema

homemade chorizo, crispy potatoes, and scrambled farm eggs on a homemade flour tortilla with salsa on the side.

scrambled egg, pork sausage, cheddar

crispy shrimp, farm egg, hollandaise

lone star and poblano braised duck, pickled onion and cabbage, scrambled egg on a homemade flour tortilla

scrambled farm eggs and cheddar cheese on a homemade flour tortilla! Salsa on the side! Austinite approved! Add bacon, potatoes, avocado, and/or more if you wanna!

fried chicken with chipotle mayo, shredded cabbage, pickled red onion on a kaiser roll

farm eggs, winter vegetables, herbs, side of potatoes, and salsa verde on the side!

kielbasa, cheddar, and jalapeño baked in to a czech-style pastry dough.

radish, pickled fennel, smoked pecan vinaigrette

farm potatoes with homemade ketchup

Pink Tank Top with Vincent's logo on the front and "SO COOL, SO NICE" on the back. Front lettering by Kenji Nakayama and back lettering by Pat Falco

blondie on top, shortbread crust on the bottom

rotating cast of cajun flavors. PLEASE NOTE: zapp's chips may contain peanut oil.

cinnamon, urfa chili, and sea salt

blondie on top, shortbread crust on the bottom

Lemon, sugar, water.

fresh brewed barrington coffee

barrington coffee roasted and cold brewed

blanco tequila, ancho reyes, pineapple, lime, magic salt

Ice cold and refreshing tallboy of smooth Texas lager.

Ice cold and refreshing Mexican lager

Deep fried flour tortilla stuffed with pimento cheese. Served with giardiniera.

Cured fjord trout on corn cake with creme fraiche, trout roe, and chives.

smoked duck, pumpkin mole, pepitas

Barton Springs Mill heirloom cornmeal masa, hakurei turnips, hon shimeji mushrooms, leeks, creamed kale

Crispy fried shrimp served over black rice, house-cured Dogpatch Farms ham, spinach vichyssoise, preserved lemon.

radish, pickled fennel, smoked pecan vinaigrette

crispy fingerlings with lemon and herbs, pickled pepper aioli and ketchup

Broccoli tempura with dilly beans, caramelized tomato aioli, peanut salsa matcha.

wheat berries, brown butter-sweet potato, sunchokes, brussels, duck jus

Red wine braised beef, forked potatoes, broccolini, horseradish, pickled onions, truffle

cauliflower, huitlacoche, texas caviar, ranchero sauce, cheddar, crema

Grapefruit shrub, szechuan peppercorn, and topo chico!

bourbon, bergamot, ginger, and lemon

mezcal, blanc vermouth, elderflower, gentian

hibiscus-infused gin, sweet vermouth, bruto americano, pomegranate

bourbon, sweet vermouth, campari

Big Dipper barrel selection of Privateer rum, genepy, allspice, angostura, lime.

blanco tequila, ancho reyes, pineapple, lime, magic salt

a bottle of cava and some oj. you gotta mix it yourself!

aperol, topo chico, and cava in a quart container

tito's vodka and house mix in a quart container

mem tea from scenic somerville, mass

barrington coffee roasted and cold brewed

Our own pineapple syrup and Peychaud's syrup with natural acids and Topo Chico

Grapefruit shrub, szechuan peppercorn, and topo chico!

Tepache is a fermented pineapple beverage from Mexico. This one from De La Calle is Paloma-inspired and flavored with grapefruit, agave, and lime as well. Refreshing, fizzy, funky, and delicious.

Tepache is a fermented pineapple beverage from Mexico. Refreshing, fizzy, funky, and delicious.

can't beat the real thing

can't beat the diet real thing