Vincenti Ristorante Menu

4.5

(100+ Reviews)

$Italian, Pizza

Call

(310) 207-0127

Antipasti Pasta Secondi

Antipasti
- Soup Of The Day
  $16.00
- Crispy Calamari & Zucchini
  Served with a House Made Tartar Sauce.
  $22.00
- Seared Tuna Carpaccio
  Made with Cadoon "alla Parmigiana", Crispy Artichokes & Aged Balsamic Vinegar.
  $22.00
- Cold Poached Lobster Salad
  With Baby Greens, Artichokes, Mushrooms, Pomegranates & Mixed Citrus Dressing.
  $28.00
- Warm Salad Of Octopus & Roasted Seppia
  With Asparagus, Artichokes, Fresh Fava Beans & Aged Balsamic Vinegar.
  $22.00
- Butter Lettuce Salad
  With Asparagus, Artichokes, Fresh Fava Beans & Aged Balsamic Vinegar.
  $18.00
- Black Label Prosciutto From Parma
  With Roasted Cherry Tomatoes, Burrata & Basil Oil.
  $22.00
- House Made Meatballs
  Mix of Chicken, Beef & Pork. With Pecorino Cheese Sauce, Fresh Fava Beans & Aged Balsamic Vinegar.
  $20.00
- Roasted Red & Yellow Beets
  With Burrata, Rucola & White Balsamic Vinegar Dressing.
  $18.00
- Grilled Vegetables
  With Ricotta Gratin, Thyme Oil & Aged Balsamic Vinegar.
  $18.00
Pasta
- Risotto
  With Lobster & Mixed Mushrooms.
  $25.00
- House Made Ravioli
  Filled with Ricotta & Swiss Chard. Served with Fresh Tomato Sauce.
  $20.00
- House Made ''Postage Stamp''
  Pasta layered with Rapini Puree, Clams & Toasted Bread Crumbs.
  $22.00
- Pasta Bolognese
  Choice of Spaghetti or Penne with a Bolognese Ragu sauce.
  $20.00
- Bucatini ''All' Amatriciana''
  With House Cured Guanicale & Tomatoes.
  $22.00
- House Made Fusilli
  With Sonoma Lamb Ragu, Mixed Bell Peppers & Salted Ricotta.
  $22.00
- House Made Potato Gnocchi
  With Mild Gorgonzola Sauce & Mixed Mushrooms.
  $22.00
- Chef Nicola's Spinach Lasagna
  With a Meat Ragu.
  $20.00
Secondi
- Roasted John Dory
  With a Potato Tortino, Mushroom & Black Truffle Sauce.
  $36.00
- Roasted Mediterranean Branzino Filet
  With a Sauce of Cherry Tomatoes, Black Olives, Capers & White Wine.
  $40.00
- Arctic Char
  Roasted with the Wood-Burning oven with Seasonal Vegetables.
  $38.00
- Braised Veal Cheeks
  With ''Orzotto'' Saffron & Asparagus.
  $35.00
- New York Steak
  Cooked in the Wood Burning Oven with a Potato & Onion Focaccia, Green Beans & Black Truffles.
  $46.00
- Sonoma Rack Of Lamb
  With Roasted Cherry Tomato Gratin, Artichokes & Spinach.
  $38.00
- Free Range Jidori Chicken ''Alla Cacciatora''
  With ''Smashed'' Potatoes, Baby Onions, Finferli Mushrooms, Black Olives & Cherry Tomatoes.
  $30.00
- Rotisserie Sonoma Duck
  With Sauteed Spinach and Roasted Potatoes.
  $40.00